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Business Development Manager - Home/Field-based - Carmarthen / Swansea / West Wales Up to £38,000 + uncapped bonus potential, company car or car allowance & home-based contract Here at Brakes, we’ve got ambitious growth plans so if you want to be a part shaping the future of our independent business, joining a team at the cutting edge of foodservice trends then we have a fantastic opportunity for a Business Development Manager to join our Independent Sales Team. What you’ll be doing: • Scope out, hunt, and seal the deal with fresh, independent new business opportunities whilst keeping that pipeline flowing, • Cultivate killer connections with independent players in the local food market using your innate curiosity for all things foodie, • Craft bespoke culinary propositions to help our customers save precious time and money, • Serve up some tasty growth, hitting those profit targets and being rewarded accordingly, • Welcome aboard new clients with style and finesse, making sure they feel right at home with your Area Sales Manager buddy, • Keep an eye on the competition and independent market trends, so you can dish out the hottest solutions and insights from the world's biggest food wholesaler Ideally, you’ll come from a similar background to Field Sales, however this isn’t essential. We are looking for people who have a commercial mindset, who have the drive and ambition to make a difference to the business by delivering against targets. The customer will be at heart of everything you do, so being confident being out on the field is essential. We have a great induction programme where we will teach you everything you need to know about our products and the business, so although food service experience/ hospitality would be advantageous, you’ll get the training you need to succeed. We’re not just looking for a good fit, we want people who help to make us even better. We’re passionate about creating an inclusive workplace that celebrates and values diversity. We don’t want you to ‘fit’ our culture, we want you to define it. Bring your whole self to work. #BelongAtBrakes.

Supply Design & Technology Teacher D&T | Product Design | Resistant Materials | Graphics We are seeking creative and practical Design & Technology Teachers to work on a supply basis across secondary schools. This is an excellent opportunity for teachers who enjoy varied placements and want flexible work while supporting pupils in developing practical and technical skills. Role Overview • Teach Design & Technology across KS3 and KS4 (specialisms considered), • Deliver engaging, practical lessons in workshop and classroom settings, • Supervise practical activities while ensuring health & safety compliance, • Adapt quickly to different school environments and resources, • Promote positive behaviour and student engagement in line with school expectationsPerson Specification, • Qualified D&T Teacher (QTS) or trainee working towards qualification, • ECTs / NQTs encouraged to apply, • Experience in one or more D&T disciplines (e.g. Resistant Materials, Product Design, Graphics, Engineering, Food Tech), • Confident managing practical classes and workshop spaces, • ECT/NQT induction hours can be completed through us, • Professional, reliable, and adaptableWhy Choose Supply Teaching in D&T?, • Flexible working to fit around your commitments, • Opportunity to gain experience in a variety of school settings, • Ideal route for ECTs/NQTs to build hands-on classroom experience, • Competitive daily pay rates, • Limited planning and marking in most assignments, • Ongoing support from a dedicated education consultant Submit your CV today or contact us to discuss current Design & Technology teaching opportunities. All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details.All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance ‘Keeping Children Safe in Education’ this may also include an online search as part of our due diligence on shortlisted applicants.We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.For details of our privacy policy, please visit the Teaching Personnel website.

Supply Design & Technology Teacher D&T | Product Design | Resistant Materials | Graphics We are seeking creative and practical Design & Technology Teachers to work on a supply basis across secondary schools. This is an excellent opportunity for teachers who enjoy varied placements and want flexible work while supporting pupils in developing practical and technical skills. Role Overview • Teach Design & Technology across KS3 and KS4 (specialisms considered), • Deliver engaging, practical lessons in workshop and classroom settings, • Supervise practical activities while ensuring health & safety compliance, • Adapt quickly to different school environments and resources, • Promote positive behaviour and student engagement in line with school expectationsPerson Specification, • Qualified D&T Teacher (QTS) or trainee working towards qualification, • ECTs / NQTs encouraged to apply, • Experience in one or more D&T disciplines (e.g. Resistant Materials, Product Design, Graphics, Engineering, Food Tech), • Confident managing practical classes and workshop spaces, • ECT/NQT induction hours can be completed through us, • Professional, reliable, and adaptableWhy Choose Supply Teaching in D&T?, • Flexible working to fit around your commitments, • Opportunity to gain experience in a variety of school settings, • Ideal route for ECTs/NQTs to build hands-on classroom experience, • Competitive daily pay rates, • Limited planning and marking in most assignments, • Ongoing support from a dedicated education consultant Submit your CV today or contact us to discuss current Design & Technology teaching opportunities. All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details.All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance ‘Keeping Children Safe in Education’ this may also include an online search as part of our due diligence on shortlisted applicants.We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.For details of our privacy policy, please visit the Teaching Personnel website.

The Opportunity We’re looking for a Preconstruction Manager to join Tilbury Douglas Engineering (TDE), supporting our South Wales & Bristol business. Reporting to the Regional Pre-Construction Director, the Preconstruction Manager will lead client development, bid coordination, and proposal delivery across the region. This Preconstruction Manager role focuses on building strong client relationships, developing new opportunities, and securing profitable work with both existing and new customers. Based from our Swansea office, the role offers hybrid working and regional travel. What you’ll be doing • Develop and manage a strong pipeline of opportunities with clients, contractors, consultants, and key stakeholders., • Build and maintain strategic client relationships through networking, meetings, and business development activities., • Coordinate high-quality tender submissions and support bid presentations, negotiations, and settlements., • Work closely with estimating, design, and pre-construction teams to deliver best-in-class proposals., • Monitor CRM systems, reporting, customer feedback, and market opportunities to drive growth. What we’re looking for The successful Preconstruction Manager will have experience in business development, customer management, and bid coordination within construction or engineering. Strong communication, negotiation, and organisational skills are essential, along with a proactive and commercially focused approach. What we can offer you • Competitive salary, • Car Allowance, • 26 days annual leave (with the opportunity to buy or sell up to 3 days holiday), • 3 additional long service days achieved after 3, 7 and 10 years, • Private medical insurance for yourself (with the option to buy family cover), • Life Assurance, • Defined contribution pension scheme matched up to 8%, • Enhanced maternity, paternity and parental leave, • 2 days volunteering opportunities, • Flexible and Agile working (dependent on your role), • Employee Assistance Programme, • Professional membership fees, • Perks at Work Employee discount scheme offering discounts on a range of categories such as electronics, home appliances, food & groceries, car buying, travel, fitness and more, • Flexible Benefits scheme Who we are Tilbury Douglas is a leading UK building, infrastructure, engineering and fit-out company. We deliver vital projects across a range of sectors including health, education, highways, justice, defence, aviation, water and environment. It is our people who make Tilbury Douglas a success. We believe our inclusive culture encourages new ways of thinking, enabling us to innovate whilst remaining resilient. We value and celebrate all individual differences and look forward to receiving your application. We have now achieved our Investors in Diversity status. We look forward to receiving your application!

Chef - Swansea Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Pay: Up to £14.65 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.71 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

Restaurant Supervisor - Swansea Role: Restaurant Supervisor / Manager on Duty / Duty Manager / Team Leader Pay: Up to £14.40 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at up to £12.71 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Starting as a team member you'll receive full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life. What We Ask of You: As an ASK Restaurant Supervisor, we value: • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

ABOUT THE ROLE As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. It's a chance to bring your dedication and compassion to a fulfilling environment. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. It's an opportunity to put your skills to meaningful use and develop your career. ABOUT YOU To join us as a Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. In return we'll provide all the training you need to thrive. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Casual F&B Supervisor - Bars and VIP Lounges As a Casual Food and Beverage Supervisor youll report to the Customer Experience Manager and be responsible for the management and support of F&B Assistants on shift. Youll also work closely with the Deputy Customer Experience Manager and the VIP and Hospitality Manager The venue has 9 F&B outlets across 3 levels, the auditorium, and 2 VIP Lounges and there will be one F&B Supervisor rotad to support each area underneath a shift Bar Manager. An average shift will involve briefing the team, setting up the sales areas with appropriate stock and equipment, providing on-shift training to staff, re-stocking throughout, changing kegs, dealing with customer queries and then finally ensuring a thorough cleaning and prepping of all areas ready for the next shift. If rotad to work in one of our VIP Lounges, the F&B Supervisor will be responsible for all of the above with the addition of greeting guests and working with the F&B Assistants to provide table service and a premium experience. Some shifts will involve supporting our Conference and Events operation which may include waiting tables, manning catering stations or simply providing stewarding support. You will help to drive sales, understand targets and contribute to improving the F&B related KPIs within the company. You will represent the Arena with professionalism and enthusiasm. Additional shifts in the role of F&B Assistant are available for those wanting to increase their hours worked across a week. Key responsibilities Deliver excellent service and quality food and beverages, whilst ensuring wastage is kept to a minimum and stock management procedures are adhered to Work alongside your team members to create a friendly and welcoming environment and culture To supervise, engage and motivate the F&B Assistant team whilst on shift Assist in ensuring that the team are appropriately trained to deliver the Arenas goals and targets To maintain a high profile and welcoming presence, as appropriate, to ensure that agreed high standards of presentation and service are achieved as well as acting as host when designated guests visit the Arena To assist the Head of Food & Beverage in defining and achieving the right experience for each customer occasion To assist the designated Duty Manager with opening and closing procedures for all customer facing areas of the Arena To ensure that emergency evacuation procedures are adhered to and records updated to include conduct regular pre-performance emergency evacuation drills liaising closely with other senior management/duty managers To ensure a high standard of cleanliness and presentation, including staff uniforms, is maintained throughout the Arena during opening hours To implement the consistent and effective application of all Company policies and procedures within the department, including stock related matters Provide excellent communication and maintain positive communication with the venue team Maintain up to date knowledge of the venue, current and upcoming shows, products and other information relevant to customers and to recommend additional products and services as appropriate Know and understand our sales targets and KPIs and work to exceed them Proactively identify risks to customers and staff regarding Health and Safety, spot security risks and take appropriate actions to keep everyone safe. Ensure the companys Risk Management policies and guidance are complied with Adhere to all legal health and safety requirements along with understanding and implementing food/drink allergens To complete any other duties that assist ATG in achievement of its business objectives Your skills, qualities, and experience We welcome transferable skills from other industries. If you can demonstrate many of the essential skills, qualities and experience we encourage you to apply. We are able to provide training where necessary. Essential Experience working in a fast-paced bar/service environment Experience delivering excellent customer service A basic knowledge of stock control systems The ability to communicate in a positive and effective manner Experience working with a till and PDQ system A proactive attitude with the ability to confidently make decisions to the benefit of the customer, team and business An empathetic approach to people management and positive attitude regarding equality and inclusion in the workplace Availability to work evenings and weekends Attention to detail regarding cleaning and hygiene Desirable Experience of managing a team on shift First Aid Qualification Food Hygiene Qualification (Level 2/3) Welsh Speaker About Us - Our values ATG Entertainments values set the tone for how we work, how we treat one another, and the culture we continue to build across the UK and the wider organisation. • THRIVE doing what we love (with passion and dynamism), • CONNECT through every act (with collaboration and kindness), • DARE to do different (with curiosity and courage) We are all expected to participate actively in the life of the company, and opportunities will arise for you to collaborate with others across the business. Everyone at ATG Entertainment is expected to be flexible and adapt as the needs of the business change, taking on new or different responsibilities as the need arises. Our Corporate Social Responsibility pillars Everyone at ATG Entertainment is expected to play their part in achieving our goals and upholding our Corporate Social Responsibility priorities: • Inclusion : Committing to creating and upholding a positive, inclusive culture that nurtures potential and supports well-being., • Sustainability : Playing your part in reducing our environmental impact and finding more sustainable ways of working. We recognise that we do not have all the answers; but we strive to listen, to learn and to change in order to ensure ATG Entertainment becomes a truly inclusive organisation. We therefore welcome and encourage applications from individuals from the widest possible range of backgrounds and particularly welcome applications from those currently underrepresented in our workforce. We are a Disability Confident Committed Employer, which means that we are taking action to ensure that people with disabilities and long-term health conditions feel supported, engaged and able to fulfil their potential in the workplace. We will offer an interview or recruitment event to disabled candidates who tell us they wish to participate in the scheme and who demonstrate in their application that they best meet the essential criteria for the role. Where we receive more applications than we are reasonably able to interview for any given role, we will retain applications for the next available interview opportunity wherever possible. If youd like to discuss accessibility prior to applying, please email for a confidential Salary: 13.72 / 14.02, contract dependentClosing Date:

Chef De Partie Michelin star We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Chef De Partie you can look forward to the following: • Package of up to £45,000 including gratuities and pension, • Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee., • 4 day working week., • Extra days worked paid., • Company pension., • Eligible to be part of the hotels Employee Profit Share Scheme., • Assistance finding accommodation., • Tailored training and development plan., • Financial support for attaining professional qualifications., • Meals provided whilst on duty., • Long service holiday benefit., • Milestone rewards programme., • Generous Employee Referral Scheme. This fabulous restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. Its established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and...

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and who will support the Restaurant Manager in the day‑to‑day operation. With over 5,000 quick‑service restaurant

KF in Swansea is seeking enthusiastic team members to be the heartbeat of the restaurant, providing excellent service and maintaining a friendly atmosphere. The role offers free food during shifts and a 25% staff discount.

As Food Service Manager, you’ll be responsible for the day‑to‑day management of the catering operation, ensuring excellent service, strong financial controls and a motivated team. Food Service Manager - ASDA Gorseinon. Delivering excellent customer service at all times.

A dynamic food service provider in Swansea is seeking an experienced Team Leader to drive exceptional customer service and lead the team. The ideal candidate will have a strong background in leadership and management, along with extensive customer service experience. Responsibilities include coachin

A growing food delivery service in the UK is seeking a dedicated Business Development Manager to drive new business sales and foster relationships with restaurant partners.

A vibrant bar and entertainment venue in Swansea is seeking enthusiastic Bar Team Members.You’ll provide friendly service, prepare quality food and drinks, and help create a fun party atmosphere.No prior experience is necessary as training will be provided.The ideal candidates are team players who

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 20 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feel welcomed and supported Being a responsible key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Cafe Supervisor will: Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Ability to work under pressure whilst maintaining a positive attitude As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0605/87304001/52588282/BU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Junior Sous Chef – Michelin star We are currently recruiting for passionate and dedicated Junior Sous for a stunning Michelin starred beachside restaurant. As Junior Sous you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Junior Sous Chef you can look forward to the following: Package of up to £48,000 including gratuities and pension Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee. 4 day working week. Extra days worked paid. Company pension. Eligible to be part of the hotels Employee Profit Share Scheme. Assistance finding accommodation. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Discounts and stays across the group and affiliated partners The Place This fabulous restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. It's established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm The Person The Successful Junior Sous Chef will have the following: Outstanding experience at 3 AA Rosette or 1 Michelin star environment and above. Excellent leadership skills with a calm mature approach. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player with strong coaching mentality. If you are an experienced Junior Sous looking for a new opportunity apply today! TPBN1_UKCT

Role: Sous Chef Location: Jersey Salary / Rate of pay: £50000 Platinum Recruitment is working in partnership with a popular, privately owned restaurant in Jersey who are looking for an experienced Sous Chef to join their team in sunny Jersey What's in it for you? Live-in accommodation - £634 pcm for an ensuite room Staff discounts Great hours Everything is seasonal and fresh Be part of a new direction for the restaurant Great place to live and work Why choose our Client? More to the point - why wouldn't you choose our client! This beach side restaurant has steadily built a fantastic reputation for quality food and excellent service that now needs you to take it forward The bistro style restaurant has a relaxed menu that reflects how busy they are with over 200 covers lunch and dinner services and now they want to take things to the next level with a new seasonal offering using the freshest local ingredients The restaurant is family owned and this is something that only adds to the welcoming atmosphere Salary/Package - £50000 inclusive of service charge What's involved? Don't be fooled into thinking that just because the restaurant is on a beach it is anything other than a very professionally run operation. They are aiming to be so much more and become a culinary focal point on the island. Because of this they are looking for a Senior Sous to come and work closely with the new Head Chef and use your excellent organisation and management skills to get the very best out of the 12-person team. The Sous Chef will assist the Head Chef and will be responsible for innovative menus that are done using the fresh seasonal produce the Channel Islands are renowned for. In order to accommodate the high volume of diners they will be serving the Sous Chef needs to be able to cook a wide variety of dishes from the eclectic menu concentrating on BOTH quality and quantity The ideal candidate will have experience in a similar setting, be cool under pressure and be an excellent communicator. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Description About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. Key Responsibilities We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation. Key Responsibilities We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s

Description About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Qualifications You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s

Brakes is a top UK food business and a proud part of Sysco GB – the world's leading foodservice company. You’ll make sure everything is delivered safely, on time and to the highest food hygiene standards.

Marks & Spencer is seeking a Team Manager in Food, responsible for leading from the shop floor and shaping the future of stores. The ideal leader will inspire a motivated team to achieve strong commercial results while setting high standards for service.

Your primary responsibilities will include preparing high-quality food, crafting appealing displays, and ensuring hygiene and safety standards are met. Ideal candidates will have a positive attitude and passion for exceptional customer service.

Marks & Spencer is seeking a Customer Assistant for their Food section at Bicester Food Hall. This full-time role requires high levels of customer service, digital confidence, and flexibility in working hours.

Brakes Food Shop is looking for an HGV Class 2 Driver in Reading. The role requires delivering food products safely and on time, while ensuring the highest hygiene standards.

Marks & Spencer is looking for a Customer Assistant for their Food section in Godalming. The role involves providing exceptional customer service, supporting the team in a high-pressure environment, and adapting to various store areas.

Asda is looking for a full-time Team Leader in Food Services at Bangor Burger King. In this role, you'll lead a team in delivering excellent customer service, manage daily operations, and ensure adherence to brand standards and food safety. Ideal candidates will have experience in food services, str

JJ Foodservice in the United Kingdom is looking for an HGV Class 2 Driver for customer service delivery. Join an inclusive culture committed to exceptional customer service.

This full-time role involves ensuring smooth kitchen operations, motivating team members, managing inventories, and delivering exceptional customer service. The ideal candidate will have previous experience in a similar position, strong communication skills, and a passion for customer service. Chart

A leading food services provider in the UK is seeking a dedicated Customer Services Assistant to join their dynamic team. In this role, you will prepare high-quality food, create attractive displays, and ensure a positive brand image while delivering exceptional customer service.

A leading catering service company in the United Kingdom is looking for a motivated Catering Assistant to join their dynamic team. In this role, you’ll prepare high-quality food, represent the brand positively, and ensure a safe working environment. Ideal candidates will exhibit a positive attitud

McDonald's United Kingdom is seeking a Full Time Customer Care Assistant to join its team in providing excellent service to customers. Responsibilities include serving food, maintaining cleanliness, and adhering to safety and hygiene procedures.

You will be part of a dynamic team responsible for preparing high-quality food, crafting appealing displays, and representing the brand positively. Ideal candidates should bring a passion for customer service and thrive in a fast-paced environment.

Full and part-time options are available, with benefits like food allowances and holiday perks. The role involves managing shifts, ensuring food safety compliance, and supporting team training. Responsibilities include driving improvements in service performance and promoting a positive team culture

McDonald’s is hiring Crew Members in Great Manson, United Kingdom to provide excellent customer service. The role involves preparing food, serving customers, and maintaining cleanliness in the restaurant. Offering numerous benefits like holiday pay, meal allowances, employee discounts, and health

JJ Food Service is one of the UK’s leading independent foodservice wholesalers, supplying a wide range of quality products to restaurants, caterers, and retailers nationwide. At JJ Foodservice, we know life doesn’t revolve around work. JJ Foodservice is an equal opportunities employer, committed

DHM SWAN - Food & Beverage in Swansea is seeking a Food Service Supervisor to lead a dynamic team in delivering exceptional hospitality. Responsibilities include supervising floor service across various venues, ensuring compliance with food safety standards, and assisting in guest inquiries and admi

Loughborough College Group is inviting applications for a Food Service Assistant position at Brooksby College on a fixed-term basis until January 2027. The role involves assisting in a busy college canteen, maintaining hygiene and health standards, and providing friendly service.

Blakemore & Son Ltd is offering an exciting opportunity for a SPAR Customer Team Member at SPAR Aberavon.You will support store management and enhance customer experiences.Responsibilities include greeting customers, processing purchases, and handling stock.Ideal candidates have a keen eye for detai

As Cafe Manager, you’ll be responsible for the day-to-day management of the catering operation, ensuring excellent service, strong financial controls and a motivated team. Managing the daily operation of the self-service kiosk within the restaurant. Delivering excellent customer service at all tim

JLP Insights & Media website seeks a Food Service Assistant at Bala Lake Hotel in the stunning Snowdonia National Park. This role requires great customer service skills, organisational abilities, and flexibility in a fast-paced environment.

As Food Service Manager, you’ll be responsible for the day-to-day management of the catering operation, ensuring excellent service, strong financial controls and a motivated team. Food Service Manager - ASDA Gorseinon. Delivering excellent customer service at all times.

Food Service Assistant page is loaded## Food Service Assistantlocations: Bala Lake Hotelposted on: Posted Todayjob requisition id: R-201789# ABOUT THE ROLEAs a Food Services Assistant, you’ll be working in one of our stunning Partnership hotels and supporting the profitable running of the ca

Food & Beverage Service Manager - The Barn Restaurant. To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. Ensure that Food & Beverage outlet is well organised and the required administration is carri

Built on a passion for food and feeding the nation, Brakes is the UK’s largest foodservice supplier. Brakes is a top UK food business and a proud part of Sysco – the world's leading foodservice company. A commitment to providing the highest standard of service to customers.

Responsibilities include innovating food offerings and maintaining high customer satisfaction levels.

Responsibilities include food preparation, serving meals, and maintaining high hygiene standards.