Food service jobs in London

Fat Hippo are looking for new Front of House staff to join our team in Shoreditch! Why should you work for Fat Hippo? Hourly rate up to £14.5 per hour (includes tips) Flexible working hours available Full training and development provided Uniform provided when required Progression opportunities - new restaurant openings and promotions Company benefits – employee pension and free/discounted staff food depending on hours worked Great working environment – our team are great at making new starters feel welcome and a part of the Fat Hippo family Opportunity to join a rapidly growing company So, who are we looking for? We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for portraying the fun, household brand we’ve grown to be, to join the Fat Hippo family as we expand. As Front of House staff at Fat Hippo, you will be responsible for delivering exceptional service to customers of the restaurant. You will work closely with team members to create a seamless experience for the customer and establish a solid reputation for great food and service within the city. This is the ideal role for someone who is a team player looking for an entry into the hospitality industry to develop new skills. We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand. Who we are. Fat Hippo are renowned for the best burgers and dirty fries. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food. Our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy finger

59 minutes agoHoxton East and Shoreditch, London

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*IMMEDIATE START* We are an expanding food business that specialises in traditional Sicilian Cannoli. We have a full time position available as a Market Stall Trader / Driver with the following skills: Trustworthy Reliable Well organised Can multi-task efficiently Able to think on your feet Have good problem solving skills Flexible and able to work weekends Fluent or very good English language skills Previous customer service experience is required Your main role will be selling our products at our market stalls across London. The job will also require you to drive our company van around London to drop off and collect market stall set ups, deliver orders and help with the logistics side of the operation. For this you Must have a full clean uk driving license held for a minimum of 2 years (candidates without a driving license will not be considered). DUTIES INCLUDE: Working at our markets across London selling our products to the public. Prepare equipment for each market (restocking ingredients & equipment) Loading and unloading market equipment from the van Help market stall staff to set up (gazebo, tables, crates Use the company van to drop and pick up equipment at the beginning and end of each market Delivery of some wholesale/events orders Looking after and organising market equipment at the warehouse Stock checking and relaying orders to manager WORKING HOURS The job is shift based so days off in the week will vary although you’ll be expected to work 5 days a week. Typical hours are around 40 hours per week. Start time and finish time vary so flexibility is important but a typical a day starts between 07:00 and 09:00 and ends between 18:00-21:00 We are looking for staff who can commit to the position for at least 6 months plus. This role is available immediately. Our warehouse and offices are in Victoria Park (E2) and markets spread across most of London.

2 hours agoCity of London, London

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Stonegate Group Ltd

Forge, London Do you want to work in a lively, vibrant, and fun environment with like-minded people? Then this could be the career/role you are looking for. Our venues division encompasses a number of late-night bars and clubs including Popworld and Walkabout. We are part of Stonegate Group, the largest pub, club and bar operator in the UK so if you join us your career opportunities are endless. Forge, London is looking for a Deputy Manager to join our team to support and assist the General Manager in all aspects of the business including: P&L, people, standards, legal compliance, service and brand integrity. Forge has an exciting new menu and restaurant concept and we are looking for a Deputy Manager to come and help us deliver this, hitting the ground running and delivering fantastic results. If you love all things food and beverage, this could be an exciting role for you.

2 hours agoCity of London, London

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We are a brand new exciting Malaysian eatery in Queens Park looking to build on our ever growing family with a team that reflects our strong Malaysian values with great hospitality service. Just like the population of it’s people we embrace diversity and have a common goal to serve the community with great authentic Malaysian cuisine. We currently have one other site in Paddington and we are in need of amazing staff to join our teams. The ideal candidate will be a team player and have a natural love for Malaysian food! Our offer: • Up to £10.50 per hour • Paid Holidays • Team building adventures • Paid hourly • Paid every 2 weeks • Free meals on shift • Up to 30% off on all food and soft drinks at both restaurants (maximum 4 people) • Workplace pensions • Paid hourly • Amazing career prospects Apply for more in depth information

3 hours agoHyde Park, London

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Hosco

Demi Chef de Partie All Day Dining Kitchen The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge. In the role of Demi Chef de Partie, your key focus will be to: work well in a team and be passionate about learning ensure that the highest standards are maintained at all times ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel follow closely the recipe specifications to ensure consistency of the food ensure all mise-en-place is set up accordingly Do you have? – previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurants ability to work independently and unsupervised good interpersonal and communication skills ability to multi-task and work under pressure excellent attention to detail food safety training along with relevant culinary qualifications Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system - being recognised and rewarded for positive guest comments

3 hours agoStrand and Whitehall, London

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Hosco

The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property In the role of Guest Services Agent, your key focus will be to: - take In-Room Dining orders from all in house guests. - take restaurant bookings by using the Open Table system for our Palm Court and Roux at The Landau Restaurant - take and transfer any external calls that are coming in. - assist with handling of all emails that come to the hotel’s generic email address. - ensure all wake up calls are logged, handled speedily and to Langham Brand Standards. - log and process all guest requests (i.e. extra towels, engineering issues etc.) by use of a GEMs system - troubleshoot guest internet issues in person, utilising support help line when needed You will be based on property, working 5 shifts out of 7, each shift 8.5 hours long. Do you have? - excellent customer service skills and a real understanding of 5* luxury environment service requirements - excellent communication skills, in English language, both written and verbal - knowledge of a foreign language (advantageous) - immaculate personal presentation - a pro-active approach to guests and duties - great attention to detail - previous use of Micros, Open Table, GEMs or Opera systems is an advantage Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: - 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) - meals on duty - uniform supplied and laundered - complimentary accommodation at other Langham Hotels - discounted accommodation at The Langham, London - discounts for you and your friends and family in our food and beverage outlets and on Spa treatments - a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs - pension plan - life insurance - eye test vouchers - cycle to work schemeseason travelcard loan - colleague recognition system

3 hours agoStrand and Whitehall, London

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Hosco

Nomad Hotel London The role of the Sous Chef is to successfully manage the restaurant operation and team that work in the department on a daily basis. A strong focus on maintaining quality and training the team of cooks while reaching budgets and retaining team members who need to work to agreed service levels. Number of positions: 2 £42,000 per annum - Company events - Company pension - Staff Meal - Employee discount - Private medical insurance - Referral bonus programme for introducing friends or family to work - 5 days of paid sick leave - Wellness programme - Straight shift (no split) Ideal Sous Chef candidate should have: - Minimum 3 years of kitchen management experience - A culinary degree from a vocational training school or institute - Ability to manage a kitchen team while simultaneously overseeing food quality, managing a service, and working closely with dining room managers to ensure guest experience. - Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments. - Ability to multitask and work well with all members of the team, providing instruction when necessary, and the ability to collaborate with other team members to find solutions for any problems that arise. - Knowledge in different cooking techniques and have the ability to work all stations in the kitchen. Experience in menu development, food costing, scheduling and managing labour cost. Skilled worker visa may be offered to the selected candidate who does not have the right to work in the UK.

3 hours agoStrand and Whitehall, London

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Emerald Group

Responsibilities and Duties Greet customers upon entrance Prepare dining tables by arranging condiments, kitchenware and decorations help customers select dishes by answering questions about food and drinks, describing house specialities and identifying appropriate drink pairings take orders to kitchen staff and notify them of any special requests or dietary needs Keep section clean and tidy Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Issue bills and obtain payment Experience Required 1 Year of experience in a similar role. Preferably in London Ability to provide a high-quality service Good oral communication High-level attention to detail Enthusiasm to develop your own skills, as well as colleagues too Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner Team player mentality

3 hours agoMayfair and St James, London

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Granger & Co

We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: - Exceptional Monthly incentives - Training with our suppliers and our fantastic Training manager – offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced wait staff are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring waiter or waitress who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney

3 hours agoRoyal Hospital, London

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Experienced Pizza Chef - Passionate, creative, strong pizza chef, Hackney Wick (Takeaway kitchen). Our new chef will - · Help run a section of the kitchen with all dough and toppings prep. · Work well under pressure within busy services. · Responsible for all food leaving the kitchen - quality control and consistency. · Help head chef with ordering and stock checks, rotation etc. · Help with all aspects of kitchen cleaning and maintaining 5 star hygiene rating - immaculate and progressive. · Clean and efficient working is essential. Experience - · A strong pizza chef - at least 2 years experience (compulsory) with all aspects of pizza making operations and with using · At least level 2 hygiene with experience maintaining a 5 star

4 hours agoBow East, London

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We are currently recruiting for bartender to join our existing team based at the Empire Casino in Leicester Square, Central London. Hourly wage+ cash tips +Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Apply and join our team. Please Note: You must be aged 18 or above and have the right to work in the UK.

5 hours agoImpact Zone, London

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The Hush Collection

Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! What we offer our Chefs -A great family atmosphere· 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair· Career progression opportunities· Complimentary Staff food when on duty· Milestone anniversary celebrations at 5/10/15 years and beyond· As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules· The usual benefits including pension scheme & 5.6 week holiday entitlement Desired skills and experience for a Cabana Chef include…· Previous experience of working in fast paced kitchen environment- Excellent knowledge, awareness and attention to Food Safety standards - at all times· Attention to detail and the ability to follow recipe specs· Outgoing, dedicated and ability to lead, manage & inspire an enthusiastic, diverse and hardworking team·

5 hours agoPeninsula, London

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Korean restaurant looks for a Kitchen staff-chef or cook. Our restaurant is very popular and well know -good quality food and service. Our restaurant starts take away business only in W10 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.

5 hours agoCollege Park and Old Oak, London

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Busy Japanese takeaway shop, Mon-Fri daytime only. Serving hot food at counter, cashier, cleaning and restaurant stocking. Start this week after trial.  FT or PT. Food on shift. Nice team. Good vibes.

6 hours agoTurnham green, London

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We are looking for a motivated & experienced Assistant Manager to join and lead our team in our stylish, food focused pub. As the successful Assistant Manager, you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality, and we can offer ongoing development to support you as you grow and succeed with us.

6 hours agoLittle Venice, London

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Exciting Opportunity | Authentic Spanish Tapas Restaurant, Bar & Nightclub in Brixton We are seeking an experienced and dynamic Bar manager for Gremio De Brixton within the crypt at St Matthews Church in Brixton. Nestled in the heart of Brixton, we combine authentic Spanish cuisine (tapas), attentive, genuine service within a unique environment. The Restaurant/bar/club Located 5 minutes from Brixton tube, this 3 in 1 stunning Bar, Restaurant and nightclub is built underneath a church, giving it a very unusual feel. The restaurant is currently open Wednesday to Saturday 17.00 – 22.00, but we are looking to extend this in future. On Friday’s and Saturday’s, we transform into a club from 22.00 – 03.00 where the people from Brixton (and beyond) come to enjoy our DJ’s and live performers. We serve an authentic menu of Spanish tapas, within our beautiful building. The Role To effectively take command in the running of a high-volume bar and restaurant, pushing boundaries in standards and delivery. You will be integral to the success of the business by helping ensure the highest level of standards, service and quality. You will build and support a team, create exciting drink menu’s, built relationships with suppliers etc. whilst ensuring we are in full compliance with legislation. Who We Are Looking For: • Are already a bar manager or supervisor in a high-volume bar / restaurant known for its great food, service and style for at least 2 years. -Have experience on the restaurant floor • Have a flair to be creative and built exciting menu’s • Are an enthusiastic and self-motivated team player with strong communication skills • Can demonstrate exceptional organisational, planning, and prioritising skills • Must have a good understanding of all legislative requirements • Someone who enjoys a challenge and can get on with it

6 hours agoBrixton Hill, London

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Granger & Co

We’re seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; A clear career path – we offer professional guidance and support for our Restaurant Managers; An extra day’s holiday for every year of service, once you’ve been with us for two years; All meals included while you’re at work; A generous 50 per cent staff discount at all four Granger & Co. restaurants; Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: Manages the day-to-day running of the restaurant; Leads and motivates our teams; Supports the General Manager with office duties. Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; Anyone who raises the bar in customer service; Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’. After decades of culinary creativity, and with eighteen restaurants in London, Sydney, Seoul and Tokyo, the plates and flavours are more sophisticated, but the sunny warmth of the atmosphere and

6 hours agoRoyal Hospital, London

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Scarpetta Restaurants

FIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao Perks and Benefits: Extra holiday day added after each year up to 35 days! Wagestream - claim your pay as you earn it 50% off across Scarpetta restaurants when dining out with up to 6 guests Daily high quality and healthy employee lunches and unlimited coffee Team incentives & social events always in the calendar Mental health and well-being assistance with Hospitality Action who can offer free counselling plus financial and legal advice Role and Responsibilities: Execute the Scarpetta Service Steps in your unique way Deliver the FIGO guest experience Make shifts fun and rewarding whilst supporting your team and delivering results Enthusiastically describe the food and beverages that are being served Be hardworking adaptable and open to learn different skills

7 hours agoCanary Wharf, London

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Aux Merveilleux de Fred Leadenhall is looking for full-time Waiter / Waitress / Barista members. We are searching for individuals that can work in a team, full of ambition and got a pro-active / positive attitude. We are located in the historic Leadenhall Market, heart of the City of London EC3V 1LR What are we looking for in a candidate: Barista experience- Preference Passion for coffee and food Excellent customer service and communication skills Well organized and tidy Able to perform under pressure Right to work in the UK What we can offer: Competitive salary Career opportunities Free food and beverages during the shift! staff discount 28 days paid holidays No night shifts Salary review after 3 months If you are dynamic and like work in a busy environment, do not hesitate to send us your CV

7 hours agoBarbican, London

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Martello Hall

Martello Hall is looking for passionate, hard working and knowledgeable cocktail bartenders to join our team at our late night Hackney bar! We are a busy cocktail bar & pizzeria located on Mare St. We have an on-site gin distillery and are passionate about delivering high quality food and drinks as well as great service at all times. What we offer: A chance to learn and develop professionally within a growing company (we offer Cocktail Masterclasses which are a great opportunity for our most advanced bartenders to flex their skills and interact with our customers in a more intimate, yet fun setting) Great colleagues Fun and fast passed environment 25% discount at all Albion & East sites (Hackney, Old St, Brixton, Crouch End, Ealing Broadway) Service charge (average £1-3ph) Bonus scheme for staff referrals Key Attributes: Honesty Willingness to learn Drive Past bartending experience is a must

7 hours agoLondon Fields, London

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We're looking for driven and enthusiastic chefs of all levels to join us here at Castle Pubs. We have opportunities across some of the most famous and iconic pubs anywhere in London. Experience of working in pubs and restaurants is required for the Kitchen Team Leader role, however we would consider the right candidate for a junior chef role irrespective of experience. With competitive rates of pay and excellent tips and service charge, and both full- and part-time roles available. We have a range of benefits including 50% off team food, 33% of across the likes of Miller and Carter, Browns and All Bar One. Whichever pub you ended up working in, you would be joining a highly motivated and tight-knit team operating with a collaborative and fun-loving culture. We have 15 of the very best pubs in London and great people running them. Fantastic opportunities to progress to Kitchen Manager for high performers. Immediate start available. Wages are paid 4-weekly.

7 hours agoCavendish Square and Oxford Market, London

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Fountain & Ink

We are on the hunt for some great talent to join our vibrant new venue and team at the Fountain and Ink in the busy city district of Southwark. The perfect candidate has a big personality who loves service; enjoys working with great food; is excited by delivering creative signature cocktails and thrives on being the face of the venue. If your looking for a fun place to work, with an enjoyable atmosphere and friendly, diverse customers, flexible working hours with potential weekends free! Then look no further. At Urban Pubs and Bars, we strongly believe in continuous training of our team to achieve their career goals. So if you see yourself as a manager in the future, we will support you on that journey every step of the way. We Offer: training and development career progression and promotion opportunities with regular new openings 30% off the total bill at our pubs, bars and restaurants an attractive base salary and fun working environment annual team trips abroad More About Us: This venue will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50, Best pub food offer), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So if you’re an Assistant Manager that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you. Job Types: Full-time, Part-time, Permanent Part-time hours: 35 per week Salary: £11.50-£13.50 per hour (Inc TRONC) Additional pay: Tips Benefits: Company events Cycle to work scheme Discounted or free food Employee discount Gym membership Referral programme Wellness programmes Schedule: 10 hour shift 12 hour shift 8 hour shift Holidays Monday to Friday Night shift Weekend availability

7 hours agoBorough and Bankside, London

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Yield N16 Pay rate: from £10.50-£13.00..service charge inclusive Part-time and full-time hours available Yield N16 is a new neighbourhood wine and bar selling only natural, organic, biodynamic wines, that you can also enjoy by the glass to have in. We offer a small deli and a little menu to have in. If you are looking for a retail position with some hospitality we are the perfect place for you. We change our menu every month, training and supporting our team so they can be confident in recommending the products in our shop and table asevice. We are looking for someone with some wine knowledge, retail and/or hospitality experience, excellent customer service skills and a positive attitude. Minimum 2 years experience in a hospitality/retail environment. We offer good work and life balance, ensuring you have one weekend off pcm. The position is for evening and weekends mainly where we are more busy

7 hours agoMildmay, London

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We are a local wine shop and bar, lots of wine & a little table service offering the local neighbourhood to enjoy in or to take away craft beers, charcuterie and cheese platers and more. We are looking for a wine shop salesperson to join our team to help showcase our 400 plus wines, beers, cheese and charcuterie If you are looking for a new challenge and chapter in a life full or part-time and like being around people who love wine and food and don’t mind serving a couple of tables with wines from a small menu we want to hear from you. We offer training, support winery visit, staff discounts and more Wine staff: We do require min level 2 wset for wine personnel or relevant experience in wine retail or bar, restaurant

7 hours agoMildmay, London

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