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The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering. Specialist IndIan Curry Chef De Partie.

Sous Chef Modern Sri Lankan Restaurant Group Salary: £45,000£50,000 per annum Location: London Soho & East London THE BUSINESS We are recruiting a Sous Chef for a modern, food-led Sri Lankan restaurant group operating two highly regarded London sites. The food is rooted in authentic Sri Lankan and South Indian flavours, but the operation is built on structure, discipline, and professional kitchen systems. This is a serious kitchen environment. Quality, consistency, and execution matter. The business combines strong culinary identity with clear processes, technology-led systems, and a focus on scalable excellence. THE ROLE This is a senior kitchen leadership position, not just a cooking role. You will work closely with the Head Chef to run day-to-day kitchen operations, lead services, manage people, and uphold standards across prep, service, and systems. You must be confident running service, comfortable managing others, and capable of operating within a structured, process-driven kitchen. KEY RESPONSIBILITIES Lead services with calm authority and consistency Maintain food quality, flavour accuracy, and presentation standards Act as a senior presence on the pass during peak services Support the Head Chef with daily kitchen management Oversee prep systems, production planning, and par levels Support rotas, labour efficiency, and team organisation Ensure all recipes and specifications are followed precisely Train, coach, and develop junior chefs Uphold food safety, hygiene, and health & safety standards Support GP control, ordering, and waste reduction REQUIRED EXPERIENCE Proven experience as a Sous Chef or strong Junior Sous Chef Hands-on knowledge of Sri Lankan and/or South Indian cuisine Strong understanding of spices, curry bases, tempering, and layered flavours Background in premium casual or fine dining kitchens Comfortable working in structured, process-led environments Organised, reliable, and detail-focused Open to using kitchen technology and digital systems WHATS ON OFFER £45,000£50,000 salary, depending on experience Leadership role within a growing, food-focused restaurant group Exposure to well-built kitchen systems and structured operations Clear progression as the group continues to grow Professional, respectful kitchen culture To apply, submit your CV. Shortlisted candidates will be contacted directly. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We are currently recruiting on behalf of a famed and highly renowned South Asian weddings, social and corporate events organiser and caterer. The organisation requires a highly skilled Chef specialising in frontier Indo Chinese dishes with experience in events catering. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist Indio Chinese Chef De Partie Employer: Prestigious Asian Weddings and Corporate Events Caterers Location: West London Gross salary package :circa £38,000 + (incl.share of serv.charge+targeted bonus) Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more You will be responsible for the skilful preparation high quality authentic Chinese dishes adapated for Indian palates at scale, for prestigious events such as Asian weddings, and high end social and corporate events. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Expertise in preparing dishes Indo Chinese dishes for large events Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations . Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government(IAA)regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC ). Closing date: 23.02.2026 TPBN1_UKCT