£35000–£42000 yearly
Full-time
London
An Indian Street Food Chef specializes in preparing traditional and modern Indian street food dishes, offering an authentic taste of Indian cuisine. This role requires culinary skills, creativity, and the ability to work in a fast-paced environment. Here is a detailed breakdown of the job role:
Key Responsibilities
Preparation and Cooking:
Prepare and cook a variety of Indian street food dishes such as pani puri, chaat, puff - patty, pav bhaji, dosas, sev-usal, vada pav, bhajji, dabeil, samosa chat, surti locho and more.
Ensure consistency in taste, quality, and presentation of all dishes.
Menu Development:
Design a menu that highlights diverse Indian street food flavors.
Experiment with traditional and fusion dishes to cater to customer preferences.
Regularly update the menu to include seasonal and trending items.
Ingredient Management:
Source fresh, authentic ingredients and spices to maintain the quality and authenticity of dishes.
Monitor inventory levels, manage storage, and minimize waste.
Hygiene and Food Safety:
Adhere to all food safety and hygiene standards.
Keep the cooking and serving area clean and organized.
Conduct regular checks to ensure compliance with health regulations.
Customer Interaction:
Engage with customers to explain dishes and provide recommendations.
Address customer feedback and improve the culinary offerings accordingly.
Team Collaboration:
Work closely with other kitchen staff and team members to maintain efficient service.
Train junior staff or assistants in street food preparation techniques.
Operational Efficiency:
Manage time effectively during busy hours to ensure quick service.
Coordinate with vendors for timely delivery of supplies.
Skills and Qualifications
Culinary Expertise:
Proficiency in cooking various Indian street food items.
Deep understanding of Indian spices and regional cuisines.
Speed and Precision:
Ability to handle high-pressure environments and deliver consistent quality.
Creativity:
Innovative in designing and presenting dishes that attract customers.
Knowledge of Hygiene Standards:
Familiarity with food safety regulations and best practices in kitchen hygiene.
Customer Service:
Polite and approachable demeanor when interacting with customers.
Work Environment
Street food stalls, restaurants specializing in Indian cuisine, catering services, or food trucks.
Fast-paced and energetic, especially during peak hours.
Career Path
An Indian Street Food Chef can grow into roles such as:
Executive Chef for Indian cuisine.
Restaurant Manager or Owner specializing in Indian street food.
Culinary Consultant for Indian cuisine.
By mastering the art of Indian street food, chefs can gain a loyal customer base and contribute to the global appreciation of India's culinary heritage.
