Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
Exciting opportunities have arisen for an enthusiastic and self-motivated Supervisor to join the Novikov Italian Restaurant. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Supervisor Full time Immediate start
What We Offer Our Assistant Managers: Access to our Career Pathway and training and development courses Up to £12 per hour 28 days holiday per year Flexible working hours (Be honest about this) 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme What we look for in an Assistant Manager: We are looking for a motivated & experienced Assistant Manager to join and lead our team in our stylish, food focused pub. As the successful Assistant Manager, you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality, and we can offer ongoing development to support you as you grow and succeed with us. Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now! “We believe in developing our people to delight our customers”
We have an AM position opening up in the near future at Hache Balham. Our restaurant is literally a stone throw away from the station on a nice buzzing street in the middle of Balham. We are proud of having such a great team where we all help each other and support one and other. Our current AM will be promoted to an AGM soon and we would love to find the right candidate who can fill up his shoes. :) If you are a social person who care about customer service and pride yourself providing customers the best time possible and have experience working in FOH please get in touch. What we offer : · Full training and support · Plenty of Career progression opportunities across the Hush Collection group · A great family atmosphere, good vibes only ! · 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends and family Desired skills and experience for an AM include: · Thorough knowledge of service procedure and customer service · Passionate about food, drink and people · Good understanding on service procedure and multi tasking · Outgoing, dedicated and keen to help to build and grow an enthusiastic, diverse and hardworking team · Good complain handling skills Think you could be the next AM to join the Hache team? We’d love to hear from you – please send your CV!
Hache in Balham is now looking for a dedicated, professional Supervisor with a true passion for delivering exceptional customer service. The right candidate would be moved to an Assistant Manager position within 3 months time. What we offer : · Full training and support · Plenty of Career progression opportunities across the Hush Collection group · A great family atmosphere, good vibes only ! · 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends and family Desired skills and experience for a Supervisor include: · Similar management experience in a restaurant environment · Good understanding on service procedure and multi tasking · Passionate about food, drink and people · Outgoing, dedicated and keen to help to build and grow an enthusiastic, diverse and hardworking team Think you could be the next Supervisor to join the Hache team? We’d love to hear from you – please send your CV!
We are looking for a wine-focused AGM to join us at our cafe restaurant and wine bar opening in Tottenham this Autumn. We are all about the quality of food of wine and of service and about creating a great place to work as well as a great place for our guests to visit. In your role as Assistant General Manager you will get to take ownership of all things wine! You will be responsible for curating the wine list and helping to instil a love of good wine and great service in the team. You will work closely with the owner-manager who is passionate about food and wine and about creating a great working environment that provides a sustainable work/life balance. The offer: - £32.5k for 40 contracted hours - Paid overtime if / where needed - Lots of autonomy and creative control over wine menu - We are #serviceincluded - no more relying on tronc your salary is your salary. - Cost price wine - 50% discount when you dine with up to 3 friends - Flexible rota - lots of focus on balance - Be part of building something great! Job requirements We are looking for someone who is super passionate and knowledgeable about wine. Some management experience is essential however we would consider an experienced restaurant / bar manager who is looking to step up and be developed. This is a fantastic role for someone who wants to some autonomy and to put their own stamp on a wine list. What we need: A huge passion for and knowledge of wine. Someone calm and caring full of enthusiasm with the charisma to properly host a shift and engage the staff. Great attention to detail and high standards that will filter down to the FOH team. Someone naturally hospitable smiley and guest-focused Great organisational skills
The Role: · We are looking for an experienced and motivated Assistant Manager who wishes to work in a growing and fun environment for Our New Branch at Canary Wharf in the Third week of September. · Experience in Managing restaurants is required · Experience in Rota planning, Ordering, Food Safety and Health&Safety · Good level of spoken English is a MUST Benefits: Join now and you will get : ⭐£200 sign-up bonus ⭐Up to £13.00 base pay ⭐Service charge can be as high as £5 on top of your salary ⭐up to £300 per each successful referral If you’re looking for your next professional opportunity in a collaborative and hands-on team get in touch! Description of Zia Lucia: · Award-winning pizza joint which has been voted Best Local Restaurant at the Time-Out Love London Awards three times · Zia Lucia is famous in London for its 4 types of different dough (i.e. traditional, wholemeal, without gluten and vegetable charcoal) and high-quality service · Zia Lucia has been reviewed in over 350 magazines and journals including The Times, TimeOut, The Evening Standard, Metro, The Financial Times and many more. It has also been included in the Where Chef Eat food guide
The Role: · We are looking for an experienced and motivated Floor Manager who wishes to work in a growing and fun environment for Our New Branch at Canary Wharf in the Third week of September. · Experience in Managing restaurants is required · Experience in Rota planning, Ordering, Food Safety and Health&Safety · Good level of spoken English is a MUST Benefits: Join now and you will get : ⭐£200 sign-up bonus ⭐Up to £13.00 base pay ⭐Service charge can be as high as £5 on top of your salary ⭐up to £300 per each successful referral If you’re looking for your next professional opportunity in a collaborative and hands-on team get in touch! Description of Zia Lucia: · Award-winning pizza joint which has been voted Best Local Restaurant at the Time-Out Love London Awards three times · Zia Lucia is famous in London for its 4 types of different dough (i.e. traditional, wholemeal, without gluten and vegetable charcoal) and high-quality service · Zia Lucia has been reviewed in over 350 magazines and journals including The Times, TimeOut, The Evening Standard, Metro, The Financial Times and many more. It has also been included in the Where Chef Eat food guide
Hoppers Kings Cross are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for an opportunity in an award winning, critically acclaimed group.
Looking for, self-drive individuals with experience on working on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking for to grow up on the industry? If you can answer yes to this three questions we want to speak to you. As an assistant manager at caffe concerto, you’ll need to keep your eyes on everything. As well as helping the general manager with strategic planning and targets, you’ll get to flex your management muscle across the floor, reception and bar teams, mentoring, motivating and inspiring them to deliver the best caffe concerto guest experience possible. In return, our assistant manager will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of working with us: 50% staff discounts in all our venues even on your days off extra incentives after probation period flexible weekly time table annual holidays of 4 weeks learning and development opportunities free meals during working hours
At Carluccio’s we are all about Fresh Food and the best Italian ingredients! We take time, we taste, we debate and ensure all our dishes are seasoned properly. As an integral part of the management team, as Assistant Manager you will be responsible for managing the day-to-day operations of the restaurant ensuring effective communication between front of house and kitchen teams. Having a hands on approach, you will coach & develop team members, oversee rotas, run busy shifts, undertake regular health and safety walk rounds and ensure the business is compliant daily and brand standards are met. A key part of the role is to understand the financial implications of the business and manage them on a daily basis. You will also have great listening skills and respond to guest feedback and deliver great dining experience for every single guest. We will provide support, training & development opportunities from the moment you start, helping you to become a Carluccio's expert. What’s in it for you Realistic Bonus Scheme 50% Discount off your total bill (food & drink) for you and 5 friends for all our brands Discount on meals at work Boparan Boost - Exclusive access to discounts on 1000's of online Lifestyle savings Employee Assistant Programme – Health & Wellbeing support GP Helpline 24/7 Wagestream - You can access a % of your wages ahead of payday - sometimes life gets in the way! Apprenticeship opportunities Training and development opportunities Refer A Friend Scheme – Recommend a Friend and earn a financial incentive Your next steps could see you develop into a General Manager. What are you waiting for, start your career as a Carluccio's Assistant Manager now!
The Mitre Greenwich Pub/ Restaurant and hotel We have a friendly team of professional, hard working individuals who love what we do. The guest experience is our number one priority which we always strive to make fantastic. We also have a big focus on development of our team members to help people get as far as they want to. As Shift Supervisor at the Mitre, you’ll be on the front line with the team making sure everything runs like clockwork! You’ll make sure the team are ready for the shift and our guests are happy. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What’s in it for me? Flexible shifts - to fit around the other important things in life Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. Team Socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. What will I be doing? As shift supervisor you’ll… Be a champion of brand standards Lead the team during busy shifts Support and be a role model for your teams’ training and development Support the day to day running of the business Maintain high standards of cleanliness and safety What do I need? It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll... Have a passion for hospitality (if you know, you know!) Be a role model of great service Be confident in leading a team Be ready for anything that the shift throws at you (not literally!) Job Types: Full-time, Part-time, Permanent
Our lovely restaurant Hache in Camden is looking for a supervisor to join the Team. We are on the lookout for hard working people with personalities to match. Good vibes only ,friendly team and cozy restaurant make for a great place to work! If you are a happy and hard-working person with a passion for this industry , you should definitely get in touch with us . Do not worry if you don't have management experience yet ,we will teach you ! There is plenty career progression opportunities . What we offer: *service charge on top of the basic hourly rate + cash tips daily *50% off the total food and drink bill when dining at any Hush Collection restaurants with your friends or family *Family atmosphere * Flexibility and life work balance that is the goal ! *Career progression opportunities across the Hush Collection Group of restaurants *Complimentary staff food when working *The usual benefits including pension scheme & 5.6-week holiday entitlement, Perk box , Wage stream and much more ! * Full training and support ! If you would like to join Hache Family please send us CV and we will definitely get in touch.
Deputy Manager/Assistant General Manager for a busy pub in the heart of the City of London. Mon-Sat wet led traditional pub
Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields, Borough and South Kensington serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong brunch concept during the day with a friendly sharing dish menu in the evening. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests. Looking for a talented GM who: - has a deep understanding of all restaurant operations, - will be an ambassador for food, drinks, brand and guest experience. - will provide the channel of communication between head office, directors and the full team.
ASSISTANT MANAGER WITH EXCELLENT PACKAGE AT PATCH BARS CITY OF LONDON Tuesday – Saturday A little about us…..We are an independent group of cocktail bars in the City of London specialising in after work group bookings, award winning happy hour and corporate and private events We work very closely as Patch family with an extensive and loyal corporate client base and pride ourselves on our “nothing is too much to ask” mentality. Our venues are quirky in style, we consider ourselves to be Shoreditch style bars in the City of London with innovative cocktails and unique bar bites and sharing platters. Please visit our website to check us out, you won’t be disappointed POSITION TITLE: Assistant General Manager REPORTS TO: General Manager POSITION SUMMARY: Assisting the General manager in planning, directing and coordinating the operations of a busy City of London bar. The assistant general manager is jointly responsible for ensuring and improving the performance, productivity, efficiency and profitability of the operations through the provision of effective methods and strategies, dealing with all aspects of the business including, but not limited to, operations, recruitment and training, sales and marketing, finance, HR and H&S PREREQUISITES: Smart, creative, well spoken, organized, friendly, enthusiastic, flexible, reliable, desire to succeed, an excellent time manager and a desire to progress and develop and above all…a team player with ambition Technical Skills required: Ideally minimum 1 year management experience in a similar environment, we provide excellent training and a good career path Key Responsibilities • hire and train new staff • develop staff to maximize potential • Venue Up Keep according to company standards • evaluate current business processes and systems • maintain procedures and systems to maximize operating efficiency • establish and maintain cost controls • maintain policies and practices
Assistant Manager - up to £29,000 pa At Abokado we prepare fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations across London. We’re looking for Assistant Managers to work alongside our GMs, leading a team in our busy kitchens making our “feel great” food. What we offer: Up to £29,000 pa (depending on experience) Mon-Fri only (no weekend working!) FT position, guaranteed 45 hours per week Excellent training Supportive, family-owned business with a great culture Free delicious meals while on shift 50% off Abokado at all locations 28 days holiday Great career prospects, opportunity to progress to GM (up to £40k pa salary) What we’re looking for: Experience at either GM, AM or TL level in a similar grab and go/fast casual environment Experience leading a team and delivering results Strong kitchen/BOH experience Positive attitude and high energy High standards and ambitious Reliability and flexibility Natural leader + team player Happy with early starts - 6am is typical Minimum 1 year commitment To apply: Please send your CV and a few words introducing yourself and why you want to join the Abokado family. We will then carry out a phone interview and if successful invite you to a trial the following day. If your trial is successful you’ll be offered a role and you can join immediately.
Supervisor/Waiter in a new concept of moving luxury bus restaurant. Fine dining for up to 38 clients having a 6 courses dîner. Candidate must be able to provide a high quality of service, good capacity to adapt to a different environment and to work in a team. The ceiling is not too high so if you're under 6 foot that be great!
The Landmark London is looking for you to be our Event Services Manager! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as an Event Services Manager at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It is important to us that everyone in the team brings positive energy to support our happy and fun environment. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as an Event Services Manager are: Competitive Salary + Service Charge · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Event Services Manager, to join our Banqueting Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. Required skills: Fast-Paced Experience, Fluent in English Competitive Salary
Langham Hospitality Group - The Wigmore Your key focus will be to: adopt a strategic approach in achieving business results for The Wigmore lead and drive the daily operations of The Wigmore take ownership of the profitability of The Wigmore develop and deliver on-target KPI results demonstrate a real understanding of achieving and maintaining quality through effective service management maintain an in-depth knowledge of the competitive environment and outlet market trends, through competitor site visits, trade media/forums and appropriate press reviews recruit, retain, lead, develop and inspire the bar team in delivering excellent service and build guest loyalty work collaboratively with management colleagues to further the overall business objectives of the hotel Do you have? - similar high end experience in a quality gastropub passion for and excellent knowledge of food, beverage and service industry knowledge and up-to-date information on latest trends strong financial acumen motivating skills, creating a strong teamwork ethic a passion in ensuring a delightful experience for clients and guests alike great charisma, personality and presence confidence, professionalism and engaging personality excellent communication skills Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system
Managers – All levels – 1 Lombard Street Our Venue: 1 Lombard Street is a European brasserie situated inside a beautiful Grade II listed building in the heart of the City. Established in 1998, this grand old venue consists of the 1 Lombard Street Brasserie, 1776 Restaurant, and the impressive Dome Bar, plus Private Dining Rooms. For over 20 years, 1 Lombard Street has been where the City meets for breakfast, lunch and dinner. The successful candidates will be: Open-minded Ambitious Energetic and well-presented Hands-on and ready to take on a new challenge Responsibilities include: Overseeing & managing junior staff Working in a team and thriving in a fast-paced environment Basic management duties will include writing rotas, reconciliation of team members' hours, cashing up, stock management and ordering, daily maintenance, cleanliness, and H&S communication Why work with us? We believe in happy staff and that hard work should be rewarded and recognized. As a member of our management team, you will have access to amazing perks and benefits including: Competitive salary & pay rates with generous incentive programme in place Annual pay review Good life/work balance Opportunity to develop your career Pension scheme Free meals at work and 50% discount in Jessen& Co Restaurants when you are off Easy-to-transport-to location Sunday off Loyalty and hard-work gets rewarded Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Salary: Highly Competitive, negotiable & dependant on experience. (annum salary + share of service charge) An amazing opportunity has arisen in the heart of Primrose Hill. The cafe has incredible potential and is already ramping up a solid customer base and excellent reviews. We are looking for a Manager who has a high level of service knowledge and a passion to look after our regulars in beautiful surroundings with excellent fresh food with a comforting atmosphere You will lead the team from the front by passing on your knowledge of service standards, whilst at the same time building a key relationship with the kitchen team to ensure the food served is of the highest standard. We have a team of brilliant people all with their own unique character who always strive to deliver excellent customer experiences, they are passionate about working for an independent and unique business, we want you to join them and lead with your experience. We serve homemade food which brings people together – over coffee, over communal tables, over all-day menus and feel good vibes. Our restaurant has a bright, artistic feel with an Artist in Residence scheme and various creative events. We are looking for a Manager who would embrace this and make it their own with their passion, creativity and welcoming vibes.
We are an energetic company with restaurants in USA, Netherland ,Italy and now reopening our site in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Assistant General Manager, to join our passionate and friendly team on a permanent basis to start immediately. Working with our Gerneral Manger our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial/interview stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Bonuses as well as giving constant training and career development so apply today to hear more.
Restaurant Supervisor at The Ivy is a role that rewards an eye for detail, an understanding of good service and the ability to lead from the front. Here’s why. You’ll need to bring the best out of your team in a fast-paced environment to give our guests the Ivy experience they’ve come to expect. That requires experience in overseeing and supporting a team of managers, as well as our front of house operation. In return, you’ll receive an industry-leading pay package and in-role support to ensure your wellbeing. You’ll also have incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits: o Free food and drinks when working from our restaurant menus o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants o Book your birthday off – guaranteed o An additional day’s holiday every year for the first five years o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds o Regular social activities organized through our social committee o On every anniversary we celebrate by giving you a gift o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more… With a rich history and an enviable reputation, The Ivy Collection is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. We’re committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.