Fundamental Hospitality

We are looking for a reliable and hands-on Kitchen Porter Supervisor to join our kitchen team at Gaia, one of London’s leading luxury restaurants. This is a key role within the kitchen operation, ideal for someone who takes pride in organisation, cleanliness, and leading by example in a fast-paced, high-standard environment. The Role As Kitchen Porter Supervisor, you will oversee the stewarding team and ensure the kitchen operates smoothly behind the scenes. You’ll work closely with the senior kitchen team to maintain impeccable standards of hygiene, efficiency, and support throughout service. Key Responsibilities • Supervise and coordinate the kitchen porter team during service, • Ensure all cleaning, washing, and waste procedures are carried out efficiently, • Maintain high standards of hygiene, cleanliness, and food safety at all times, • Support the kitchen brigade with basic prep and organisation when required, • Manage equipment, dishwashers, and cleaning schedules, • Train and motivate junior kitchen porters, • Ensure compliance with health & safety and HACCP standards What We’re Looking For • Previous experience as a Kitchen Porter Supervisor or senior KP in a busy restaurant, • Strong work ethic and a proactive, hands-on approach, • Ability to lead, organise, and motivate a team, • Excellent time management and attention to detail, • Comfortable working in a fast-paced, high-pressure environment, • Eligible to live and work in the UK (no sponsorship available) What We Offer Salary: £15.25 per hour + tips + tronc surplus • Staff meals on duty, • Career progression within an international hospitality group, • Supportive and professional working environment If you’re proud of running a clean, organised kitchen and enjoy leading a team, we’d love to hear from you.

We are looking for a hardworking and reliable Night Kitchen Porter to join our kitchen team at one of London’s leading luxury restaurants. This role is essential to the smooth running of the kitchen and perfect for someone who takes pride in cleanliness, organisation, and supporting a busy brigade in a fast-paced environment. The Role As a Night Kitchen Porter, you will support the kitchen and service teams by maintaining high standards of cleanliness, hygiene, and organisation. Key Responsibilities • Washing dishes, pots, pans, and kitchen equipment, • Keeping kitchen areas clean, organised, and safe at all times, • Assisting with basic food preparation when required, • Managing waste, recycling, and deliveries correctly, • Following all health & safety and hygiene procedures What We’re Looking For • Previous experience as a Kitchen Porter is preferred, • Strong work ethic and a positive attitude, • Ability to work well under pressure in a busy kitchen, • Reliable, punctual, and team-oriented, • Willingness to learn and grow within the kitchen, • Eligible to live and work in the UK (no sponsorship available) What We Offer • Salary: £14.25 per hour + tips + tronc surplus, • Staff meals on duty, • Opportunity to progress within an international hospitality group, • Supportive and professional working environment If you’re motivated, dependable, and enjoy being part of a strong kitchen team, we’d love to hear from you.

Back of House Night Supervisor Gaia Mayfair Salary: £18 per hour + Tips + Surplus Working hours: 1 am - 9.30 am We're looking for an experienced BOH Night Supervisor to lead our overnight Back of House cleaning and support team. You'll be responsible for ensuring the restaurant is left in immaculate condition each night, maintaining Gaia's exceptional standards of cleanliness, hygiene, and safety while leading the Pot Wash, Kitchen Porter, Night Cleaner and Bathroom Attendant teams. What you'll be doing • Lead and supervise the BOH cleaning team throughout the night shift., • Ensure all restaurant, kitchen, bar and back-of-house areas are cleaned and maintained to Gaia's standards., • Allocate tasks, monitor performance and support team members throughout the shift., • Carry out regular quality checks and ensure all health & safety and hygiene procedures are followed., • Complete the nightly close, ensuring the venue is fully prepared for the following day's service. What we're looking for • At least 1 year of supervisory experience in hospitality, cleaning or facilities., • Strong leadership and organisational skills., • Good knowledge of cleaning procedures, chemicals and hygiene standards., • Excellent communication skills with the ability to motivate a team., • Flexible to work overnight shifts (finishing in the early morning) and occasional daytime shifts if required. Join one of London's leading luxury hospitality brands and become part of a passionate team committed to delivering excellence every day.

Waiters, Junior Head Waiters & Head Waiters – Gaia London Gaia London is looking for passionate and experienced Waiters, Junior Head Waiters, and Head Waiters to join our exceptional Front of House team. As part of Fundamental Hospitality, you'll be joining one of London's leading luxury dining destinations, delivering outstanding guest experiences in a fast-paced, elegant, and service-focused environment. What We Offer: • Competitive salary: £17.25–£19.40 per hour (depending on position) + uncapped monthly performance bonus (Head Waiters) + surplus + tips, • Career progression within a globally expanding luxury hospitality group, • Ongoing training and development opportunities, • Staff meals and generous dining discounts What We're Looking For: • Previous experience in a waiter or supervisory Front of House role within fine dining or luxury hospitality, • Excellent communication and guest engagement skills, • A strong understanding of service standards and table management, • Professional, organised, and able to perform under pressure, • A genuine passion for delivering exceptional hospitality Whether you're an experienced Waiter looking to develop your career or an accomplished Junior Head Waiter or Head Waiter seeking your next opportunity, we'd love to hear from you. Apply now and become part of the Gaia London team.

Gaia London is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional front of house team. As part of Fundamental Hospitality, you will work within one of London’s leading luxury dining destinations, delivering outstanding guest experiences in a fast-paced and elegant environment. What We Offer: • Salary: £19.40 per hour + uncapped monthly performance bonus + tronc surplus + tips, • Career progression within a globally expanding luxury hospitality group, • Training and development opportunities, • Staff meals and generous dining discounts What We’re Looking For: • Previous experience in a Head Waiter/Waitress role within fine dining or luxury hospitality, • Excellent communication and guest engagement skills, • Strong understanding of service flow and table management, • Professional, organised, and calm under pressure, • Passion for delivering exceptional hospitality If you are charismatic, service-driven, and ready to take the next step in your hospitality career, we would love to hear from you. Apply now and join the team at Gaia London.

Chef de Partie |Gaia London Gaia is looking for a passionate Chef de Partie to join the award-winning team, one of the city's leading luxury Greek-Mediterranean restaurants. Working alongside the Head Chef and Sous Chef, you'll lead your section, deliver exceptional dishes, support junior chefs, and help maintain the highest culinary standards in a fast-paced, premium kitchen. What We Offer: • Salary: £17.50 per hour+ tips + tronc surplus, • Excellent career progression, • Ongoing training and development, • Staff meals and dining discounts What You'll Do: • Prepare and present high-quality dishes in line with brand standards, • Run your section efficiently during service, • Maintain exceptional attention to detail and consistency, • Follow all hygiene, food safety, and kitchen procedures, • Support junior chefs and contribute to a positive team culture, • Assist with menu development and seasonal updates when required What We're Looking For: • Previous experience as a Chef de Partie in a luxury restaurant or five-star hotel, • Strong technical cooking skills and passion for Mediterranean cuisine, • A positive attitude, leadership qualities, and the ability to perform under pressure, • Commitment to delivering exceptional food and hospitality Apply now and take the next step in your culinary career with Gaia London.

Night Shift VIP Waitress – NYX Club at GAIA NYX Club at GAIA is looking for an experienced and passionate VIP Night Shift Waitress to join our exceptional front of house team. As part of the team at one of London's most exclusive nightlife destinations, you will deliver outstanding guest experiences in a vibrant, energetic, and luxury club environment. This is a night shift position, ideal for hospitality professionals who thrive in a fast-paced late-night setting. What We Offer • Hourly Rate: £23.50 per hour + tips + tronc surplus, • Career progression within a prestigious luxury hospitality group, • Training and development opportunities, • Staff meals and generous dining discounts What We're Looking For • Previous experience as a Waitress within a luxury hospitality, premium restaurant, or high-end nightlife venue, • Availability to work night shifts, including weekends and late finishes, • Excellent communication and guest engagement skills, • Strong understanding of table service and guest experience, • Professional, organised, and able to remain calm in a fast-paced environment, • Passion for delivering exceptional hospitality, • Cocktail and premium beverage knowledge is desirable but not essential If you are charismatic, service-driven, and thrive in a high-energy luxury nightlife environment, we would love to hear from you. Apply now and join the team at NYX Club at GAIA.

Head Waiter/Waitress | Fundamental Hospitality | London Join London’s Leading Luxury Dining Destinations Fundamental Hospitality is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional teams across London. This is an exciting opportunity to work within some of the city’s most prestigious restaurant concepts, including Gaia, La Maison Ani, and Shanghai Me. The Role As a Head Waiter/Waitress, you will play a key role in delivering seamless and memorable guest experiences. You will lead service on the floor, support and motivate the front of house team and ensure the highest standards of hospitality are consistently maintained. Working within a fast-paced luxury environment, you will bring confidence, professionalism, and exceptional attention to detail while creating an atmosphere that keeps guests returning. What We Offer • Salary from: £17.50 to £19.40 per annum + tips + tronc surplus, • Career progression within a globally expanding luxury hospitality group, • Training and development opportunities across internationally recognised brands, • Staff meals and generous dining discounts What We’re Looking For • Previous experience as a Head Waiter/Waitress professional within luxury hospitality or fine dining, • Exceptional guest engagement and communication skills, • Strong understanding of service flow, team coordination, and table management, • Professional, charismatic, and passionate about hospitality, • Ability to remain calm, organised, and service-focused under pressure, • A proactive mindset and commitment to delivering excellence Apply today and take the next step in your hospitality career with Fundamental Hospitality.

Sushi Chef de Partie – Shanghai-Me, London Shanghai-Me is seeking a passionate and highly skilled Sushi Chef de Partie to join our exceptional kitchen team. This is an exciting opportunity for an experienced Sushi Chef de Partie looking to further develop their expertise in a fast-paced, high-profile restaurant renowned for delivering refined Japanese cuisine with international flair. As a Sushi Chef de Partie, you will take ownership of the sushi section, working with premium ingredients while maintaining the highest standards of preparation, presentation, and consistency. You will play a key role in ensuring smooth service and supporting the development of junior team members within a dynamic brigade. The Role As a Sushi Chef de Partie, your responsibilities will include: • Preparing sushi, sashimi, nigiri, maki, and other Japanese dishes to the highest standards, • Managing and organising the sushi section during service, • Ensuring consistency, precision, and efficiency throughout busy services, • Assisting with stock control, ordering, and minimising waste, • Maintaining exceptional food hygiene, cleanliness, and organisation, • Supporting and mentoring junior chefs within the section, • Working collaboratively with the wider kitchen team to deliver an outstanding guest experience About You We are looking for a Sushi Chef de Partie who: • Has previous experience as a Sushi Chef de Partie or an experienced Sushi Demi Chef de Partie ready to step up, • Demonstrates excellent knife skills and strong knowledge of Japanese ingredients and techniques, • Thrives under pressure in a quality-driven, high-volume environment, • Has a genuine passion for sushi and continuous professional development, • Possesses strong organisational skills, attention to detail, and a team-focused attitude, • Maintains high standards of professionalism and consistency at all times What We Offer • Salary: £16.75 per hour + tips + tronc surplus, • Clear progression opportunities within a growing international hospitality group, • Staff meals and company benefits, • The opportunity to work with premium ingredients in a prestigious restaurant environment If you are a driven Sushi Chef de Partie looking to take the next step in your career at Shanghai-Me, we'd love to hear from you.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French touch, delivering elegant dining experiences in a warm and welcoming setting. This is an exciting opportunity for an aspiring pastry chef to develop their skills within a high-end restaurant environment. The Role As a Pastry Commis Chef, you will support the pastry team in the preparation and presentation of beautifully crafted desserts, pastries, and baked goods that reflect the standards and creativity of La Maison Ani. Working closely with senior pastry chefs, you will gain hands-on experience while developing your technical skills in a professional and fast-paced kitchen. This role is ideal for someone eager to learn, grow, and build a successful career in pastry. What We Offer: • Salary: £14.45 per hour + tips + tronc surplus, • Career development opportunities within Fundamental Hospitality., • Ongoing training and support from experienced culinary professionals., • Meals on duty., • The opportunity to work within one of London's most elegant dining destinations. Key Responsibilities • Assist with the preparation and presentation of desserts, pastries, and baked goods., • Support daily mise en place and service operations., • Maintain consistency, quality, and attention to detail across all pastry items., • Follow all food safety, hygiene, and HACCP procedures., • Ensure workstations are clean, organised, and ready for service., • Work collaboratively with the pastry and wider kitchen teams to ensure smooth daily operations. About You: • Previous experience as a Commis Chef, Pastry Commis Chef, or relevant pastry training is preferred., • A genuine passion for pastry, baking, and dessert preparation., • Eagerness to learn and develop within a professional kitchen environment., • Strong attention to detail and a commitment to quality., • Positive attitude, reliability, and a strong work ethic., • Ability to remain calm and organised in a busy service environment. If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you. Apply now and become part of the La Maison Ani team.

La Mason Ani is seeking a passionate and motivated Pastry Demi Chef de Partie to join our culinary team in London. The Role As a Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. This is an excellent opportunity for a talented pastry professional looking to step up and further refine their skills within a high-end, fast-paced environment. From classic French pâtisserie to contemporary dessert creations, you will contribute precision, creativity, and consistency to every service. What We Offer: • Salary: £15.75 per hour + tips + tronc surplus, • Clear opportunities for career progression across Fundamental Hospitality’s global portfolio., • Ongoing training and development within a supportive, professional environment., • Meals on duty and staff discounts across the group. Key Responsibilities: • Assist in the preparation and presentation of high-quality pastry dishes in line with brand standards., • Ensure consistency, accuracy, and attention to detail across all pastry items., • Support mise en place and service while maintaining exceptional quality under pressure., • Follow all hygiene, food safety, and company procedures., • Work collaboratively with the wider kitchen team to ensure smooth service., • Support senior chefs with training junior team members where required. About You: • Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-end restaurant or luxury hotel., • Solid technical foundation in pastry, baking, and dessert preparation., • A keen eye for detail, flavour balance, and presentation., • Eager to learn, develop, and grow within a professional kitchen environment., • Calm, organised, and able to perform well under pressure. If you’re an ambitious Pastry Demi Chef de Partie ready to take the next step in your career within one of London’s most stylish dining destinations, we would love to hear from you. Apply now and become part of the Fundamental Hospitality family.

Kitchen Porter - London Fundamental Hospitality is home to some of the world's leading dining destinations, including Gaia, La Maison Ani, and Shanghai Me. We are seeking a reliable and hardworking Kitchen Porter to join one of our restaurants in London. The Role As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining exceptional standards of cleanliness, organisation, and hygiene in a fast-paced luxury dining environment. Key Responsibilities • Wash dishes, cookware, and kitchen equipment, • Keep all kitchen areas clean, organised, and safe, • Support chefs and the kitchen team during service, • Assist with basic food preparation when required, • Manage waste, recycling, and deliveries, • Follow all health, safety, and hygiene procedures What We're Looking For • Previous Kitchen Porter experience preferred, • Strong work ethic and positive attitude, • Ability to work well under pressure, • Reliable, punctual, and team-focused, • Eligible to live and work in the UK (no sponsorship available) What We Offer • Competitive pay, • Staff meals on duty, • Career growth opportunities within an international hospitality group, • Supportive and professional working environment If you are dependable, motivated, and enjoy being part of a high-performing kitchen team, we'd love to hear from you.

La Maison Ani London | Barback Bring Parisian Elegance to Life La Maison Ani London is seeking a dedicated and enthusiastic Barback to join our luxury hospitality team. Blending timeless Parisian elegance with contemporary style, La Maison Ani offers a refined dining experience focused on exceptional service and atmosphere. What We Offer • £14.20 per hour + tips + tronc surplus, • Development opportunities within an international hospitality group, • Staff meals and ongoing training, • Professional and supportive team culture What You’ll Do • Assist bartenders during service operations, • Restock bar supplies, glassware, and garnishes, • Maintain cleanliness and organisation throughout the bar, • Support smooth opening and closing procedures, • Help deliver an elevated guest experience What We’re Looking For • Previous hospitality experience preferred, • Strong work ethic and positive attitude, • Ability to perform well in busy environments, • Excellent teamwork and attention to detail Apply now and join the La Maison Ani London team.

Demi Chef de Partie | Fundamental Hospitality | London Fundamental Hospitality is seeking a talented and passionate Demi Chef de Partie to join our award-winning restaurant portfolio in London, including: • Gaia — Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant and elegant setting., • La Maison Ani — A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication., • Shanghai Me — Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining. If you are passionate about culinary excellence, thrive in a fast-paced luxury dining environment, and are ready to take the next step in your career, we would love to hear from you. What We Offer: • Competitive salary from £15.70 to £16.95 per hour + tips + tronc surplus, • Excellent career progression opportunities across Fundamental Hospitality’s international portfolio, • Ongoing training and professional development, • Meals on duty and staff discounts, • Opportunity to work within some of London’s most exciting and prestigious dining destinations What You’ll Do: • Run and manage your designated kitchen section efficiently during service, • Support senior chefs in delivering high-quality dishes with consistency and attention to detail, • Ensure high standards of hygiene, food safety, and kitchen organisation are maintained, • Assist with stock rotation, mise en place, and daily kitchen operations, • Mentor and support junior team members, including Commis Chefs Who You Are: • Previous experience as a Demi Chef de Partie or strong Commis Chef within a premium or luxury restaurant environment, • Passionate about food, quality, and hospitality, • Organised, reliable, and able to perform well under pressure, • A positive team player with a strong willingness to learn and grow, • Professional attitude with excellent attention to detail Apply now and become part of the Fundamental Hospitality family. ###

Commis Chef | Fundamental Hospitality | London Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including: Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting. La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication. Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining. If you’re passionate about food, eager to develop your skills in a high-end, fast-paced environment, and ready to learn from some of the best culinary professionals in the industry, we want to hear from you. What We Offer: • Salary from: £14.10 to £15.10 per hour + tips + tronc surplus, • Career growth across Fundamental Hospitality’s international portfolio, • Ongoing training & development opportunities, • Meals on duty & staff discounts, • The chance to work in some of London’s most exciting dining destinations What You’ll Do: • Support the senior chefs in preparing and presenting high-quality dishes, • Maintain excellent standards of hygiene, organisation, and food safety, • Assist across different sections, learning a variety of techniques and cuisines, • Contribute to a positive, professional kitchen culture Who You Are: • A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment, • Passionate about food and committed to high standards, • Hardworking, reliable, and calm under pressure, • A strong team player with a positive attitude and willingness to learn Ready to start your culinary career with one of the most dynamic hospitality groups in the industry? Apply now and become part of the Fundamental Hospitality family.

Commis Waiter/Waitress | Fundamental Hospitality | London This is a fantastic opportunity for someone with a passion for hospitality and a commitment to delivering exceptional service. What we offer: • Salary from: £14.60 to £16.25 per hour + tips + tronc surplus, • Be part of a supportive and professional team, • Opportunities for career progression within Fundamental Hospitality’s award-winning portfolio, • Staff meals and employee dining discounts What you’ll do • Polishing and preparing cutlery, plates, and glasses, • Refilling restaurant stations with clean, polished serviceware, • Supporting the floor team with set-up and service duties, • Maintaining cleanliness across service areas, including pot wash and linen bins, • Sweeping and keeping the floor and terrace immaculate before and during service, • Assisting with end-of-service duties, ensuring everything is cleaned, organised, and ready for the next shift What we’re looking for: • A positive, can-do attitude with a genuine passion for hospitality., • Strong attention to detail and pride in presentation., • Ability to work well under pressure in a busy, fast-paced environment., • Team player with excellent communication skills., • Previous experience in a similar role is desirable but not essential; we’ll provide training. If you’re eager to learn, love working in a team, and want to be part of an exceptional dining experience, we’d love to hear from you.

GAIA London | Bartender Join the Team at Gaia London Gaia London is looking for a talented Bartender to join a vibrant luxury dining destination inspired by elegant Greek-Mediterranean hospitality. Known for exceptional seafood, refined cocktails, and a lively atmosphere, Gaia offers an exciting opportunity to work within one of London’s leading luxury restaurant experiences. What We Offer: • Salary from: £17.25 per hour + tips + tronc surplus, • Join a world-class hospitality group shaping exceptional dining experiences internationally, • Career development and training within an international brand, • Staff meals and employee discounts What We’re Looking For: • Previous bartender experience within luxury hospitality, fine dining, or premium venues, • Strong knowledge of cocktails, wines, and spirits, • Passion for guest experience and high service standards, • Professional, energetic, and confident in fast-paced environments Apply now and become part of the Gaia London experience.

Receptionist | Fundamental Hospitality | London Join One of London’s Leading Luxury Hospitality Groups Fundamental Hospitality is looking for a confident and guest-focused Receptionist to join our growing London team. Home to internationally renowned dining concepts including Gaia, La Maison Ani, and Shanghai Me, Fundamental Hospitality is recognised for delivering exceptional dining experiences, elevated service, and world-class hospitality. This is an exciting opportunity for a hospitality professional who thrives in luxury environments and is passionate about creating memorable first impressions. The Role Working closely with management and front of house teams, you will play a key role in managing reservations, coordinating guest flow, and ensuring every interaction reflects the elegance and high standards of the Fundamental Hospitality brand. What We Offer • Salary from £15.45 to £16.50 per hour + tips + tronc surplus, • Career progression opportunities within a globally expanding hospitality group, • The opportunity to work across internationally recognised luxury brands, • Staff meals and employee dining discounts What We’re Looking For • Previous Receptionist experience within luxury restaurants, five-star hotels, or premium hospitality venues, • Exceptional communication and guest engagement skills, • Strong organisational skills and attention to detail, • Professional presentation and confident, welcoming personality, • Ability to remain calm and efficient in a fast-paced environment, • Passion for luxury hospitality and delivering outstanding guest experiences, • Fluent English: additional languages are an advantage Apply today and become part of the Fundamental Hospitality London team.

Fundamental Hospitality London | Bartender Join a World-Class Luxury Hospitality Group Fundamental Hospitality is looking for talented and passionate Bartenders to join our exceptional restaurant teams across London. Home to internationally recognised luxury dining concepts including Gaia, Shanghai Me, and La Maison Ani, we create elevated guest experiences through outstanding service, refined dining, and vibrant atmospheres. What We Offer • Salary range: £16.75–£19.25 per hour + tips + tronc surplus, • Career development and training within an international luxury hospitality brand, • The opportunity to work within some of London’s most prestigious dining destinations, • Staff meals and employee discounts across our venues What We’re Looking For • Previous bartender experience within luxury hospitality, fine dining, premium bars, or five-star venues, • Strong knowledge of cocktails, wines, and spirits, • Passion for guest experience and exceptional service standards, • Professional, energetic, and confident in fast-paced environments, • Strong communication skills and a positive team-oriented attitude Apply today and become part of the Fundamental Hospitality London team

Chef de Partie | Fundamental Hospitality | London Join the Culinary Teams Behind London’s Luxury Dining Destinations This opportunity could see you working within one of our renowned venues: • Gaia – Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity., • La Maison Ani – Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique., • Shanghai Me – Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour. The Role As Chef de Partie, you will be working closely with the Head Chef and Sous Chef, you will support the smooth running of service while maintaining the highest culinary and presentation standards expected within a luxury dining environment. What We Offer • Salary from: £17 to £17.75 per hour + tips + tronc surplus, • Career progression opportunities within a globally expanding hospitality group, • Ongoing training and development, • Staff meals and employee dining discounts Key Responsibilities • Prepare and present high-quality dishes in line with brand standards, • Run your section efficiently during service, • Maintain exceptional attention to detail and consistency, • Follow all hygiene, food safety, and kitchen procedures, • Support junior chefs and contribute to a positive team culture, • Assist with menu development and seasonal updates when required What We’re Looking For • Previous experience as a Chef de Partie within luxury restaurants or five-star hotels, • Strong technical cooking skills and passion for quality ingredients, • Calm, organised, and confident approach under pressure, • Professional attitude and strong teamwork skills, • Genuine passion for hospitality and continuous development Apply today and become part of the Fundamental Hospitality culinary team in London.

Cocktail Waiter/Waitress – Gaia This is an exciting opportunity to be part of one of the city’s most celebrated Greek-Mediterranean dining destinations, renowned for its refined seafood dishes, elegant setting, and vibrant atmosphere. As a Cocktail Waitress at Gaia, you will play a key role in delivering an exceptional guest experience across both the bar and restaurant floor. In addition to serving expertly crafted cocktails, you will also be responsible for food service, ensuring guests enjoy a seamless and elevated dining experience from start to finish. Working Days: Wednesday to Saturday Hourly Rate: £19.50 + tips + tronc surplus Key Responsibilities: • Serve cocktails, beverages, and food with precision and confidence, • Provide attentive, engaging, and knowledgeable service to guests, • Maintain smooth communication between the bar, kitchen, and floor team, • Ensure tables are managed efficiently while upholding Gaia’s high service standards, • Create a welcoming, vibrant atmosphere that reflects the Gaia brand What We’re Looking For: • Proven experience as a Cocktail Waitress or in a similar front-of-house role within a high-end or luxury venue, • Strong knowledge of cocktails and beverage service, • Experience in food serving within a refined dining environment, • Excellent communication and guest service skills, • Professional presentation, charisma, and a genuine passion for hospitality, • Ability to thrive in a fast-paced, high-energy setting What We Offer: • The opportunity to join a fast-growing international hospitality group, • Career development and progression opportunities, • Competitive salary plus service charge, • Staff meals and generous dining discounts, • A supportive and dynamic team environment Join Gaia and become part of a team dedicated to delivering world-class dining and cocktail experiences in one of London’s most exciting restaurants. Apply today and take your hospitality career to the next level.

Head Waiter/Waitress – Fundamental Hospitality Fundamental Hospitality is seeking an experienced and passionate Head Waiter/Waitress to join our team in London. This is an exciting opportunity to work at one of our three acclaimed venues: Gaia, La Maison Ani, and Shanghai Me. • Gaia – A Greek-Mediterranean inspired dining destination, celebrated for its refined seafood dishes and vibrant atmosphere., • La Maison Ani – A modern Parisian-style brasserie blending French elegance with contemporary flair, perfect for all-day dining., • Shanghai Me – A glamorous restaurant inspired by 1930s Shanghai, offering bold Asian flavours and stylish, high-energy surroundings. As a Head Waiter/Waitress, you will play a pivotal role in ensuring an exceptional guest experience. Overseeing service flow, you’ll support and guide the front-of-house team, coordinate order taking, and maintain smooth communication between the floor and the kitchen. What we’re looking for: • Proven experience as a Head Waiter/Waitress or senior front-of-house position in a high-end or luxury setting, • Exceptional communication and guest service skills, • Strong ability to manage service tempo, table turnover, and team coordination, • Professionalism, charisma, and a genuine passion for hospitality, • Ability to remain calm and efficient in a fast-paced environment What we offer: • The opportunity to join a fast-growing international hospitality group, • Career development and progression across multiple venues, • Competitive salary and service charge, • Staff meals and generous dining discounts, • A supportive, dynamic team environment Join us as a Head Waiter/Waitress and be part of delivering world-class dining experiences at Gaia, La Maison Ani, or Shanghai Me. Apply today and take your hospitality career to the next level

Barback – Gaia, London Gaia is looking for an energetic and reliable Barback to join our bar team in London. This is a great opportunity to work in a fast-paced, premium hospitality environment alongside experienced bartenders and a passionate team. Hourly Rate: £13.85 + tips + tronc surplus What you’ll do: • Support bartenders during service and help keep the bar running smoothly, • Restock ice, glassware, garnishes, and bar essentials, • Maintain cleanliness and organisation across all bar areas, • Assist with bar setup and closing duties, • Help uphold Gaia’s high service and presentation standards What we’re looking for: • Previous bar or hospitality experience preferred, • Positive attitude and strong work ethic, • Ability to work well under pressure in a busy environment, • Team player with good attention to detail Why join Gaia: • Competitive pay plus tips and tronc surplus, • Work in a high-end, dynamic restaurant environment, • Opportunities for growth and development, • Staff meals and ongoing training If you’re passionate about hospitality and want to be part of the Gaia team, we’d love to hear from you.

Cocktail Waitress – NYX Mayfair (Night Shift) We’re looking for confident, energetic, and service-driven Cocktail Waitresses to join the team at NYX, the exclusive club experience within GAIA in London. As a late-night venue, this role is night shift-based, so we’re seeking individuals who thrive in a vibrant, high-energy environment and are passionate about delivering exceptional guest experiences. Hourly rate: £19.40 + service charge What you’ll be doing: • Delivering high-level table service in a fast-paced luxury nightlife environment, • Serving cocktails, champagne, spirits, and food with professionalism and attention to detail, • Creating a welcoming and engaging atmosphere for guests throughout the night, • Managing tables efficiently while maintaining excellent service standards, • Building rapport with guests and anticipating their needs, • Working closely with bartenders, hosts, and the wider floor team to ensure smooth service, • Maintaining cleanliness and presentation standards across the club floor What we’re looking for: • Previous experience in a similar role within a premium restaurant, lounge, bar, or nightclub, • Confident communication skills and a friendly, outgoing personality, • Ability to work well under pressure in a busy late-night setting, • Immaculate presentation and strong attention to detail, • Reliable, professional, and a strong team player, • Flexibility to work late nights and weekends Why join us: • Be part of one of London’s most exciting nightlife destinations, • Work alongside a passionate and professional team, • Opportunity to grow within a premium hospitality brand, • Competitive pay, service charge, and a dynamic working atmosphere If you’re ready to bring great energy, deliver exceptional service, and be part of an unforgettable nightlife experience, we’d love to hear from you. Apply now and join the NYX team.

Elevate Your Career at Gaia – London’s Mediterranean Jewel Gaia Mayfair, part of Fundamental Hospitality, is searching for a Senior Chef de Partie to take our kitchen to the next level. If Mediterranean cuisine is your passion and you thrive in a high-paced, luxury environment, this is your stage. Why Gaia? • Be Inspired: Cook stunning dishes that blend tradition with modern flair., • Lead & Mentor: Own your section, guide junior chefs, and shape the future of our kitchen., • Thrive in Luxury: Join a team that sets London’s Mediterranean dining standard. What’s In It For You: • Competitive salary + tips + tronc surplus, • Career growth across Fundamental Hospitality’s global portfolio, • Training & development in a supportive, world-class kitchen, • Meals on duty & exclusive staff perks Who You Are: • Experienced Senior CDP with luxury hotel or high-end restaurant pedigree, • Master of classical & modern cooking techniques, • Calm under pressure, precise, creative, and confident, • A natural leader and collaborator, passionate about hospitality Step into a role where your talent is celebrated and your culinary vision is valued. Apply now and make your mark at Gaia Mayfair!

Bartender – Fundamental Hospitality (La Maison Ani, Gaia, Shangai Me) Fundamental Hospitality is expanding its world-class team in London, and we are looking for a talented Bartender to join us across one of our three flagship restaurants: Gaia, La Maison Ani, and Shanghai Me. • Gaia – Inspired by Greek-Mediterranean flavours, Gaia offers an elevated dining experience with refined seafood dishes and a lively atmosphere., • La Maison Ani – A chic Parisian-inspired brasserie, blending timeless French flair with a contemporary edge, perfect for those who appreciate sophistication., • Shanghai Me – A glamorous destination where the vibrancy of 1930s Shanghai meets modern fine dining, featuring bold Asian flavours and stylish interiors. As a Bartender, you’ll play a key role in creating unforgettable guest experiences. You’ll bring passion, creativity, and precision to every cocktail while ensuring impeccable service standards. Working with premium products and innovative recipes, you’ll collaborate closely with our bar team to deliver exceptional drinks and atmosphere. What we’re looking for: • Previous experience as a Bartender in a high-end or luxury setting, • Strong knowledge of classic cocktails, wines, and spirits, • A flair for hospitality and genuine passion for guest satisfaction, • Ability to thrive under pressure in a fast-paced environment, • Team spirit, professionalism, and a drive to deliver excellence What we offer: • The opportunity to be part of a dynamic and growing hospitality group, • Career development and training within an international brand, • Competitive salary and service charge, • Staff meals and discounts across our venues, • A supportive and inspiring team culture Join us as a Bartender and take the next step in your hospitality career with Fundamental Hospitality.

Summer Seasonal Roles – Bodrum, Turkey (Accommodation Provided) Turkish Speaker Required – Turkish or EU Passport Holders Only Looking for an exciting summer season working on the Turkish Riviera? Gaia restaurant is hiring for all hospitality positions to join our team in Bodrum for the upcoming summer season. This is a fantastic opportunity to work in a vibrant, high-energy hospitality environment in one of Turkey’s most popular summer destinations. Available Positions: Kitchen & Culinary • Sous Chef, • Chef de Partie, • Demi Chef de Partie, • Commis Chef, • Pastry Chef / Pastry Commis Front of House • Host / Hostess, • Waiter / Waitress, • Bartender, • Barback, • Runner What We Offer: • Competitive salary + accommodation provided, • Full summer season role in Bodrum, • Professional and dynamic working environment, • Opportunity to work with an international hospitality team, • Career development opportunities within a premium hospitality setting Requirements: • Turkish speaking is essential, • Previous hospitality experience preferred, • Positive attitude and strong teamwork skills, • Able to perform in a fast-paced environment, • Passion for hospitality and guest experience, • Turkish or EU Passport required Apply now with your CV to secure your place for the summer season in Bodrum.

About Us La Maison Ani is a luxury dining destination in the heart of Mayfair, London, offering an elevated culinary experience with Mediterranean influences and a contemporary Parisian touch. Known for elegant cuisine, exceptional service, and a vibrant atmosphere, we are looking for a talented Junior Sous Chef to join our culinary team and support our mission of delivering world-class dining to our guests. The Role As Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to ensure the highest standards of food quality, presentation, and hygiene across the kitchen. You’ll play a key supporting role in leading sections of the brigade, overseeing day-to-day operations, and assisting with menu execution, inventory management, and maintaining cost controls. This is a hands-on role where your creativity, organisation, and ability to thrive under pressure will shine. Key Responsibilities • Support the Sous Chef and Head Chef in overseeing kitchen operations., • Ensure consistent delivery of exceptional dishes, maintaining portion control and minimising waste., • Assist with menu planning, costing, and stock control., • Uphold HACCP, food safety, and hygiene standards at all times., • Train, motivate, and support junior chefs to perform at their best., • Maintain a safe, clean, and well-organised kitchen environment., • Contribute to a positive and collaborative team culture. About You • Culinary degree or equivalent professional experience (2+ years in a junior/senior chef role or strong line chef experience with leadership exposure)., • Strong knowledge of kitchen sections and core cooking techniques., • Excellent organisational skills and the ability to work in a fast-paced, high-pressure environment., • Basic financial awareness and computer literacy (procurement systems, Microsoft Office)., • Food hygiene certification at intermediate level or above., • A proactive, hands-on team player who leads by example and is eager to grow. What We Offer • Competitive salary package., • Clear opportunities for career progression within Fundamental Hospitality., • A dynamic, creative, and supportive working environment., • Staff benefits and dining discounts across our venues. If you are passionate about creating exceptional food, developing your leadership skills, and want to be part of one of London’s most exciting dining destinations, we’d love to hear from you. Apply now and take the next step in your culinary journey with La Maison Ani.

Commis Waiter – NYX Mayfair (Night Shift) We’re looking for an energetic and dedicated Commis Waiter to join the team at NYX, the exclusive club experience within GAIA in London. As a late-night venue, this role is night shift-based, so we’re seeking someone who thrives in a vibrant, high-energy environment and is comfortable working late hours. What you’ll be doing: • Supporting the service team to deliver a seamless guest experience, • Serving both drinks and food to guests with efficiency and attention to detail, • Preparing tables, maintaining cleanliness, and ensuring the club floor runs smoothly, • Assisting senior waiters and bartenders during busy service periods, • Delivering exceptional customer service and building rapport with guests, • Handling guest requests professionally and promptly What we’re looking for: • Previous experience in a similar role within a restaurant, bar, or nightclub environment, • A positive attitude with strong communication skills, • Ability to work well under pressure in a fast-paced setting, • Well-presented, reliable, and a strong team player, • Flexibility to work late nights and weekends Why join us: • Be part of one of London’s most exciting nightlife destinations, • Work alongside a passionate and professional team, • Opportunity to grow within a premium hospitality brand, • Competitive pay and a dynamic working atmosphere If you’re ready to bring great energy, deliver outstanding service, and be part of an unforgettable night-time experience, we’d love to hear from you. Apply now and join the NYX team.

Chef de Partie – Fundamental Hospitality, London Fundamental Hospitality is seeking a passionate and skilled Chef de Partie to join our culinary team in London. This opportunity could see you working within one of our renowned venues: • Gaia – Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity., • La Maison Ani – Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique., • Shanghai Me – Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour. The Role As Chef de Partie, you will run your section with confidence, ensuring the delivery of high-quality dishes that reflect each restaurant’s concept and standards. Working closely with the Head Chef and Sous Chef, you will maintain consistency, precision, and excellence throughout service. Key Responsibilities • Prepare and present high-quality dishes in line with brand standards., • Take ownership of your section, ensuring smooth and efficient service., • Maintain exceptional attention to detail and consistency., • Adhere to hygiene, food safety, and company procedures at all times., • Support junior team members and contribute to a positive kitchen culture., • Assist with menu development and seasonal updates where required. About You • Previous experience as a Chef de Partie in a high-end restaurant or luxury hotel., • Strong technical skills and understanding of quality ingredients., • Calm, organised, and confident in a fast-paced environment., • A team player with a genuine passion for hospitality and continuous development. What We Offer • Competitive salary plus service charge., • Career progression opportunities across the group’s global portfolio., • Ongoing training and development., • Meals on duty and staff discounts. If you’re a dedicated Chef de Partie ready to showcase your talent within one of London’s most stylish dining destinations, we’d love to hear from you. Apply now and become part of the Fundamental Hospitality family.

Kitchen Porter – London We are looking for a hardworking and reliable Kitchen Porter to join our kitchen team at one of London’s leading luxury restaurants. This role is essential to the smooth running of the kitchen and perfect for someone who takes pride in cleanliness, organisation, and supporting a busy brigade in a fast-paced environment. The Role As a Kitchen Porter, you will support the kitchen and service teams by maintaining high standards of cleanliness, hygiene, and organisation. You’ll play a key part in ensuring the kitchen runs efficiently during service. Key Responsibilities • Washing dishes, pots, pans, and kitchen equipment, • Keeping kitchen areas clean, organised, and safe at all times, • Assisting with basic food preparation when required, • Supporting chefs and the wider kitchen team during service, • Managing waste, recycling, and deliveries correctly, • Following all health & safety and hygiene procedures What We’re Looking For • Previous experience as a Kitchen Porter is preferred, • Strong work ethic and a positive attitude, • Ability to work well under pressure in a busy kitchen, • Reliable, punctual, and team-oriented, • Willingness to learn and grow within the kitchen, • Eligible to live and work in the UK (no sponsorship available) What We Offer • Competitive pay, • Staff meals on duty, • Opportunity to progress within an international hospitality group, • Supportive and professional working environment If you’re motivated, dependable, and enjoy being part of a strong kitchen team, we’d love to hear from you.

Chef Roles – Summer Season in St Tropez (Accommodation Provided) - EU Passport Required Looking for an unforgettable summer working in the South of France? GAIA St Tropez is hiring chefs of all levels to join our kitchen team for the upcoming season. This is a unique opportunity to work in a high-end, fast-paced restaurant in one of Europe’s most iconic summer destinations. Available Positions: • Senior Chef de Partie, • Chef de Partie, • Demi Chef de Partie, • Demi Chef de Partie – Pastry, • Commis Chef, • Commis Chef – Pastry What We Offer: • Competitive salary + shared accommodation, • Full summer season role in St Tropez, • Work within a professional, high-volume kitchen, • Opportunity to develop skills in a premium dining environment Requirements: • Previous experience in a high-end restaurant or luxury hotel, • Strong technical skills and understanding of quality ingredients, • Calm, organised, and confident in a fast-paced environment, • A team player with a genuine passion for hospitality and continuous development, • EU Passport required Apply now with your CV to secure your place for the summer season.

Sommelier – Gaia Restaurant, Mayfair Gaia Restaurant, the renowned Greek-Mediterranean dining destination in Mayfair, is looking for an experienced and passionate Sommelier to join our team. As Sommelier, you will play a key role in elevating the guest experience, curating memorable wine journeys, and sharing your knowledge and enthusiasm with both guests and colleagues. Working closely with the Head Sommelier, you’ll help ensure the wine programme reflects the elegance and high standards of Gaia. Responsibilities: • Deliver exceptional wine service in line with Gaia Restaurant standards, • Provide engaging recommendations and pairings for guests, • Support and lead staff training to build wine knowledge and confidence, • Assist with stock control, cellar organisation, and supplier coordination, • Maintain a consistently high level of service and attention to detail Requirements: • Proven experience as a Sommelier or in a wine-focused role within a high-end or fine-dining environment, • Strong understanding of global wine regions and pairings, • WSET Level 2 or above preferred, • Confident communicator with a warm, professional presence, • Passion for hospitality and creating memorable guest experiences What we offer: • £17.25 per hour + tips + tronc surplus, • Opportunities for growth and development, • Ongoing training, tastings, and progression, • A dynamic and supportive working environment If you’re a dedicated Sommelier who thrives in a refined, guest-focused setting and wants to be part of a vibrant Mayfair restaurant, we’d love to hear from you.