Are you a business? Hire fryer candidates in London
Fish fryer/ chefGolden Union
Golden Union is recruiting for a fish fryer/chef, our fish is delivered fresh daily and you will be expected to have fish cutting skills, we make our pies in house and all our sauces we prepare fresh daily,we will train you to fry the Golden Union way, what we want you to bring is the love and passion for food and the love for service, understanding & speaking English essential has the job does require interaction with the customers. Contract, holiday allowance
Temporary Event MemberGuasa Group
Temporary Event Member - Up to £11.5p/hour Based in: Events Team (Various sites/markets/events in London) Contract end date : 3rd of January 2024 OUR BENEFITS INCLUDE: -Prize for Guasa site of the month, one free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE - You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu - Receiving cash and card payments -You will be working under pressure and working standing during the shift - You will be cooking using fryers and hot griddles. - Chopping vegetables and doing food prep - Handling different types of dishes, including meat and pork - Deep cleaning at the site
Curry ChefZeera Kebabish Limited
The person we need We are looking for a knowledgeable, energetic and passionate curry chef with plenty of experience running a high volume and fast-paced kitchen, without breaking a sweat, to join our stunning East Ham Restaurant. Our customers and our staff are our greatest assets so we need someone who loves people and knows how to make soft fluffy naan bread, traditional Indian and Pakistani curry’s. Your role as a Curry Chef will be fast-paced, energetic and fun. Supporting the Head Chef in a busy Restaurant kitchen delivering consistently high-quality authentic Indian/Pakistani food, chaats, and curries. Daily Job Responsibilities - Prepare and cook full course meals; Lunch and Dinner Service. - Plan menus; season variations and costings - Prepare dishes for customers with food allergies or intolerance; - Inspect kitchens and food service areas; HACCP compliance. - Order supplies and equipment; - Maintain inventory and records of food, supplies, and equipment; - Work with specialized cooking equipment (tandoor and deep fryer, etc.); - Clean kitchen and work areas; - Organize and manage stock areas, inventory checks, and labelling. Candidates must have a minimum of 3 years of experience as either a Curry Cook/chef and have specialized in Indian/Pakistani cuisine. The ideal candidate must be reliable and able to work with minimal supervision and have a passion for cooking Shifts This is a full-time position average hours are 40 per week. Straight shifts or Break shifts are negotiable. The restaurant has the boutique capacity and is very busy so the ideal candidate needs to be forward-thinking, organized and have a really strong work ethic to deliver fresh dishes in real-time. Job Type: Full-time Salary: £26,500.00 - £28,000.00 per year Schedule: 8 hour shift Work Location: London, In person
Wok Chef / 'Chopping' Chefs - Full TimeEkachai
We are looking to recruit a team of experienced full-time passionate Wok chefs and Meat specialist chefs. They are required for preparing, cooking and presenting food to customers in a restaurant and for take away whilst ensuring that the kitchen meets top hygiene standards. Our location is Wandsworth Southside center, please only apply if you have looked at the travel distances. The Chefs need to be skilled and specialised in using high heat woks to prepare stir-fry dishes or other Wok-based Asian cuisine over a heavy flame. They must also be comfortable in using meat cleavers for chopping and carving roasted meats such as whole ducks, crispy belly pork and bbq pork. Candidates are responsible for the quality control of stock and prepared foods, ensure good stock and waste control is monitored, support head chef, maintain a positive attitude. Skills Needed: - Experience in an Asian Restaurant with high powered wok range - -Confident in using specialist equipment such as meat cleavers knifes, combi ovens, oil fryer, general equipment found within an Asian restaurant. - -Team Player - -Be able to communicate in Cantonese, Indonesian or English. Please only apply if you are serious about attending an interview, as we only have a limited number of people we select. This is a FULL TIME position, NO part time availablity. Only apply if your are eligible to work in UK. Weekends a MUST.
Kitchen Shift LeaderBlack Bear Burger
20ft Fried Chicken (from the team behind Black Bear Burger) are looking for shift leaders for our newly opened business in Market Halls Oxford Circus. We offer competitive pay and a great working environment in a new kitchen serving up an exciting menu which is killing it on Instagram and TikTok We'd love to hear from you if you are: - a burger lover - focused on details - passionate about hospitality - a team player Employment details and benefits: - flexible shifts and hours - great training and career development in a growing business - free staff food on shift (plus great swaps with other Market Halls traders) - 50% discount at other 20ft/Black Bear sites Your role as supervisor: - being responsible for opening and closing of the kitchen - manage prep alongside kitchen team members - polite, reliable, punctual - ensuring mis en place is completed to company standard - being able to run each section; fryers, pass, plating, till - clean and organised in your section and the wider kitchen - willingness to learn from company standards and guidance - ensure a high standard of health & hygiene at all times - be fully conversational in English and be eligible to work in the UK
Kitchen AssistantBlack Bear Burger
About you -looking for full time hours (around 30-40hrs/wk) -Available evenings and weekends -Previous experience as a KP -Looking to join somewhere you can be proud of working 💁♂️ About the role -Learning how the kitchen works and assisting during service -putting away deliveries -KP section and kitchen deep cleaning- you will be responsible for opening the restaurant and cleaning fryers, extraction etc before the chefs arrive -Light prep and assisting the chefs during service -paid every 2 weeks (£10.42 base pay + service charge—> Competitive service charge) We’re so proud of our burgers that every trial shift gets to have one burger with chips after their trial 🍔🍟 Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online.
General Support Service TechnicianAspire Katara Hospitality
The Role Previous experience in providing skilled or semi-skilled service within the building industry, preferably in electrical, mechanical, plumbing and decoration Carrying out daily checks on catering kitchen equipment Repair and maintenance of catering kitchen equipment Carrying out weekly to maintain compliance with Health and Safety, Fire Alarm Test and Emergency Light Test. Have knowledge of Information Technology. Coordinate with third-party contractors, good communication skills both written and oral. Provide support and perform other duties. Qualifications. 1. NVQ Level 3 Electrical Diploma with 17th or 18th Edition BS7671 and Commercial Gas Safe Engineer. 2. Knowledge of Catering Equipment both Electric and Gas-operated machines like fryers, Grills, Cookers and Refrigeration Equipment. 3. Knowledge of Mechanical aspects like HVAC and Plumbing. 4. Basic knowledge of Decorating internal and external. Job Type: Full-time Ability to commute/relocate: London reliably commutes or plan to relocate before starting work (required) Experience: General Support Technician: 5 years (required) Work authorization: United Kingdom (required) Job Type: Full-time Work authorisation: United Kingdom (preferred)
Chef de PartieEl Emolino 1991 LTD
As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders. 2. Able to prepare and sells food within recommended time frames to meet Guest expectations. 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 4. Able to produce quality product in a timely and efficient manner for the guests or staff. 5. Responsible to maintain cleanliness, sanitation at the assigned work area. 6. Responsible for preparing and cooking all food items by the recipe and to specification.
Front of House Team MemberGuasa Group
FRONT OF HOUSE TEAM MEMBER/COOK. Up to £11.5p/hour Based in: Chiswick/Acton OUR BENEFITS INCLUDE: -Prize for Guasa site of the month, one free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, a new bonus scheme for the management implemented this year up to £2,400 p/year, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE - You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu - Receiving cash and card payments -You will be working under pressure and working standing during the shift - You will be cooking using fryers and hot griddles. - Chopping vegetables and doing food prep - Handling different types of dishes, including meat and pork - Deep cleaning at the site
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We are looking for Chef De Partie at location in Streatham Your responsibility will be to manage our grill and fryer for hot food tickets coming in both for deliveries and in-house orders. You will need to cook with quality in mind and remain consistent and focused to help ensure customers are served with service levels exceeding their expectations. This is a happy atmosphere, we have common goals and have a big family feel with lots of team events, incentives and activities.
Kitchen Assistant / CookKomi palm
Job Title: Kitchen Associate Location: [Edgware], [London, England] Job Type: Full-Time ** Join our dynamic culinary team at Komi Palm, a bustling and highly acclaimed restaurant known for its exceptional cuisine and vibrant atmosphere. We are seeking a dedicated Kitchen Associate to assist our chefs in delivering top-quality dishes to our discerning guests. If you have a passion for food, a strong work ethic, and thrive in a fast-paced environment, we want to hear from you. Responsibilities: - Collaborate with chefs and kitchen staff to prepare ingredients and assist in meal preparation. - Maintain cleanliness and sanitation standards in the kitchen, adhering to food safety regulations. - Follow recipes and cooking techniques to ensure consistency and quality of dishes. - Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently. - Assist in receiving, organizing, and rotating food and supplies. - Handle food preparation tasks, including chopping, slicing, and portioning. - Support the team during peak hours, ensuring timely and accurate food service. - Communicate effectively with colleagues and maintain a positive work environment. - Adhere to restaurant policies and procedures, including dress code and punctuality. Requirements: - Previous experience in a kitchen or food service environment is preferred. - Knowledge of basic culinary techniques, food safety, and sanitation standards. - Ability to work in a fast-paced, high-pressure environment. - Strong teamwork and communication skills. - Willingness to learn and take direction from chefs and kitchen leadership. - Flexibility to work evenings, weekends, and holidays as needed. - Food handler's certification or willingness to obtain one. How to Apply: - contact me here and send your cv
Recruiting Chef/Cook for who will be responsible for preparing and cooking a variety of foods quickly and efficiently in a fast food restaurant setting. This may include burgers, fries, sandwiches, salads, wraps, and other items. Fast Food Cook must be able to follow recipes, use equipment such as grills, deep fryers, and ovens, and adhere to food safety regulations. They must be able to work under pressure and remain organized and efficient in a fast-paced environment Fast Food Cook Role you will be responsible for preparing and cooking food items in the fast food restaurant. This involves following recipes, preparing ingredients, operating fryers, grills and other kitchen equipment, and ensuring food safety standards are met. Fast Food Cook Duties - Prepare and cook food according to menu specifications - Maintain cleanliness and safety standards in work areas - Package take-out foods - Keep records of the quantities of food used - Check the quality of ingredients - Monitor stock levels and order supplies as needed Fast Food Cook Requirements - Ability to read and understand recipes and food preparation instructions - Ability to work in a fast-paced environment - Ability to accurately follow instruction and take direction - Ability to multitask and stay organized - Ability to work well with others