Bar waiting staff jobs in LondonCrear alertas

Bar and Waiting Staff - London. What we look for in our Bar & Waiting Staff:. A famous London pub, The Churchill Arms attracts a diverse crowd of local regulars and tourist visitors.

Bar and Waiting Staff in Newly Refurbished Pub and Hotel - London. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. What we look for in our Bar & Waiting Staff:.

Bar and Waiting Staff - Hounslow. What we look for in our Bar & Waiting Staff:.

Bar and Waiting Staff Weekends off! Part Time position - London. What we look for in our Bar & Waiting Staff:.

General Manager - (Relocation to Dubai) Salary - Competitive Must have previous experience in London as a General Manager in a Michelin restaurant or premium group. JKS Restaurants are seeking an experienced General Manager to join their team for an exciting new project in Dubai. The ideal candidate will be personable, professional, and deeply passionate about food, drink, and exceptional hospitality. This is a unique opportunity for a seasoned General Manager - ideally with experience in high-profile London establishments—to take the next step in their career with an award-winning, critically acclaimed restaurant group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position We're looking for a General Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences. As General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. As General Manager, you will be responsible for: • Overseeing a large restaurant team and ensuring the running of a smooth service, • Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;, • Inspiring, motivating and training waiting staff to deliver the highest levels of service;, • Previous experience as a General Manager in a fine dining or Michelin starred restaurant;, • Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;, • Proven ability to lead, train and inspire a team;, • Passion for hospitality and a good knowledge of food and beverage;, • Eagerness to learn and develop your career within an award-winning restaurant group. Benefits Visas Medical insurance Restaurant discount

Bar and Waiting Staff - Twickenham.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and alway

Bar and Waiting Staff Part Time - London. Don't worry if you don't have experience; bar work here isn't just about knowledge or qualifications.

About 1 Warwick 1 Warwick sits on the prominent corner of Warwick Street and Brewer Street in the heart of London's bustling Soho. Set over seven floors, 1 Warwick is a member's house featuring beautifully designed private workspaces, member lounges, studio & gym, event spaces, restaurant & bar, and an expansive rooftop that looks over a neighbourhood which has played muse to writers, artists, poets, actors, musicians, and designers over the centuries. Inspired by Maslow's theory of human motivation and happiness, 1W is the newest addition to the Maslow's family. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. The Role We are looking for a passionate Restaurant Host/Hostess to provide exceptional customer service to our valued guests at 1 Warwick's Nessa restaurant. As a Restaurant Host/Hostess, you will be the first point of contact for our guests, ensuring they have a positive dining experience right from the moment they walk through the door at both our restaurants. Your primary responsibility will be to greet and seat guests, manage reservations, and assist with various front-of-house duties to create a welcoming and organized environment. Responsibilities: Greet guests with a warm and friendly smile upon their arrival at the restaurant. Maintain a professional manner and provide excellent customer service throughout the guests' dining experience. Manage the seating of guests efficiently and effectively, considering table availability and reservation status. Handle guest inquiries, provide accurate information about the restaurant's offerings, and offer recommendations when necessary. Take and record reservations over the phone, through email, or in-person, ensuring accurate details are captured. Maintain a clean and organized front-of-house area, including the reception area, waiting area, and entrance. Collaborate with the restaurant staff to ensure smooth operations and communicate any special requests or needs from guests to the appropriate team members. Monitor the flow of guests in the dining area and communicate with the kitchen staff to ensure timely service. Handle guest complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of the guests. Assist in maintaining and updating guest database and reservation system, ensuring accuracy and confidentiality of information. Upsell menu items and promote special promotions to guests, maximising revenue opportunities. Maintain knowledge of restaurant policies, procedures, and safety regulations. Assist the floor team as required Requirements: Previous experience in a customer service role, preferably in a restaurant or hospitality environment. Exceptional interpersonal and communication skills to interact effectively with guests, colleagues, and management. Ability to remain calm and composed under pressure, handling difficult or challenging situations with tact and diplomacy. Strong organisational skills and the ability to multitask in a fast-paced environment. Proficiency in reservation management systems and basic computer skills. Knowledge of OpenTable/Seven Rooms (desirable) A friendly and outgoing personality, with a genuine passion for providing exceptional guest experiences. Flexible availability, including evenings and weekends. What We Offer: £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform SmartTech and CycleToWork schemes Access to delicious on shift meals *Please note that we do not have a Skilled Worker Sponsor License. TPBN1_UKCT

Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image at all times is required for a well-established hotel chain based in Central London. Please note: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar. SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Hotel Porter to offer information and assistance to visitors and hotel guests in regard to hotel facilities, local attractions, dining, entertainment, transportation, sports events, recreation, tours, health and beauty treatments, child-care, cultural events, shopping etc., while projecting a positive image of the hotel and company at all times. Working as the Hotel Porter you will keep a folder at the Concierge desk containing up-do-date information on restaurants, entertainment venues, transportation links, car hire, airport pick-up services, health & beauty treatments, child-care, cultural events, courier services, laundry facilities, shopping and any other services that may be of interest to hotel guests. As the Hotel Porter you will maintain a courteous and professional telephone manner at all times and deliver all messages and correspondence to guests or the relevant department in a prompt and timely manner. DUTIES Your duties as a Hotel Porter and Food and Beverage Assistant will include: Administration • Maintain accurate record of customer reservations for the restaurants and bars, • Check and accept deliveries, • Verify use-by and expiration dates on all goods received, • Assist in placing orders and requisitions. Complete all necessary paperwork, • Keep all delivery notes safe and pass them to the F&B Manager/Cost Control, • Keep menus, brochures and other promotional materials clean, tidy and readily available, • Obtain a guest list from reception at the start of each shift, • Ensure complete and accurate handover between shifts, • Keep a supply of local maps, brochures and magazines containing relevant local information, • Keep accurate record of all bookings made for guests Telephone • Be fully conversant with all telephone and fax equipment, • Keep record and be familiar with all extension numbers in the Hotel, • Maintain a courteous and professional telephone manner at all times, • Record and pass all messages to guests and other employees promptly Guest Services • Welcome guests upon arrival, help them with their luggage, escort them to the room and inform them of all in-room and Hotel facilities, • Identify return clients and welcome them back, • Escort customers to an appropriate table or waiting area and assist with coats and bags, • Present the correct menus and give any explanation on menu items, • Give customers accurate information about any drinks offered in the menu, • Promote certain items of food and drinks at appropriate times (e.g. special weekend menus etc.), • Liaise with kitchen staff and serve the correct type, quality and quantity of food in accordance with laid down procedures, • Attend to all guests and potential clients at the Concierge desk and in the hotel lobby in a courteous and efficient manner, • Answer customer enquiries politely and efficiently and where necessary seek help and information from other departments, • Serve drinks and snacks in the bar and lobby areas, following licensing law and weights and measures requirements, • Recommend hotel facilities and services first, or those of sister hotels if possible, • Ensure that only approved or contracted suppliers are used when recommending/booking a service for a guest, • Handle complaints promptly and professionally. Seek the assistance of senior reception staff, guest relations and the Duty Manager when necessary Accounting and Cashiering • Ensure the security of all moneys kept at the Concierge desk at all times, bearing personal responsibility for it, • Be familiar with the deposit/payment policy of suppliers, • Inform the guest where a higher charge will be incurred due to including commission, • Ensure correct laundry charges are applied to guest accounts and file a copy of the Audit Trail or guest bill with the movement list General • Be fully conversant with hotel and in-room facilities, • Keep the Concierge desk and lobby area clean and tidy at all times, • Carry out minor repairs in guest bedrooms and public areas when necessary, • Arrive on duty at the correct time, • Ensure full and accurate handover between shifts HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14344 Full-Time, Permanent Hospitality and Catering Jobs, Careers and Vacancies. Find a new job and work in Central London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. Food and Beverage Assistant – F&B AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

Runner Candidate Requirements: Passionate about providing warm, professional, and efficient service at all times Proactive and supportive team player, always ready to assist the waiting and floor team Strong communicator who can relay guest feedback and issues promptly to the management team Familiarity with restaurant systems or willingness to learn Able to follow standard operating procedures (SOPs) accurately and consistently Reliable and efficient in completing mise-en-place, cleaning tasks, and service duties to company standards Eager to learn and develop product knowledge across all food and beverage offerings Open to cross-training across departments (bar, kitchen, reception) to develop a well-rounded understanding of operations Attentive to detail and committed to upholding high cleanliness and organisation standards in all areas Demonstrates a strong sense of responsibility and duty of care for guest safety and company property Helps maintain clean and tidy common staff areas, such as changing rooms and corridors Punctual, dependable, and enthusiastic about contributing to a positive team environment Experience as Runner or in a front-of-house role, ideally in a fast-paced, quality restaurant is a plus. What We Offer Our Runner: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days Enhanced pension plan after 5 years with us About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). Were looking for a Runner to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, were a thriving 200 cover space spread across two floors, including a charming private dining room. Since opening in 2018, weve earned rave reviews from critics like Jay Rayner and Marina OLoughlin, and were just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. In 2022, we launched Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place. TPBN1_UKCT

A fantastic opportunity has arisen for talented and ambitious individuals to join our exceptional front-of-house team at Rocket Food - London's leading luxury caterer and specialists in remarkable events, weddings and private parties. We seek experienced senior waiting staff and event bartenders to join our wonderful service team. We are always keen to hear from individuals who would like to join us in "Revelling in the exceptional". We're widely regarded as one of London's top event catering and hospitality companies, our reputation has been built over 25 years, delivering glamourous parties in some of the country's most prestigious venues. The role is mixed across different areas of service depending on your existing skill sets and those you wish to develop with us. This ranges from exceptional senior food service, managing the kitchen pass during canape receptions, leading teams for dinners, high end wine service for our bespoke dinners, and senior bar service either on the champagne bar or the cocktail bar; all for our client events predominantly in London, but occasionally across the UK and abroad. Our selection criteria are based on your character as well as your experience. You will be provided with all necessary skills training to compliment your existing skills. What we're looking for: Individuals with 2-3+ years hospitality experience within luxury restaurants, venues or events either in the UK or abroad You will be an excellent team player with a hands-on and organised approach to your role, passionate about the team and working in a leading catering and events company. Confidence guiding the food or drinks service teams assigned to your area for the day, and collaborating with the floor managers to orchestrate a smooth set up and maintain a good flow of service during the event Health & Safety & Food Hygiene certified Excellent level of spoken English A decent knowledge for great food and wine Strong attention to detail and a flexible, enthusiastic can-do attitude. You will be immaculately presented with high standards of personal hygiene and will act as an ambassador for Rocket at the country's most prestigious venues. Our people will always be our most important asset and we're proud to offer pay rates in line with the London Living Wage of from £13.85 (£15.5) per hour for our Junior staff, £14.79 (£16.5) per hour for our seniors to £16.32 (£18.3) per hour for our Head Waiters and Cocktail Bartenders. The rate in the brackets includes your holiday pay (this is accrued as you work at a rate of 12.07%), depending on experience and role. We are always on the lookout for development opportunities and moments to grow, whilst helping our colleagues reach their potential and opening the door to the next opportunity. Equal Opportunities Whether it is creating diversity in our recipes or building new teams, we care about our people and the opportunities they have at Rocket. We are committed to equality of opportunity across our organisation. At all levels we promote equality, ensuring our people are consistently treated in a fair and equal manner. TPBN1_UKCT

We are working in Partnership with Taunton Racecourse – Event Day Hospitality Roles Available We're recruiting enthusiastic individuals to join our fantastic hospitality team on race days at Taunton Racecourse. Shift Times: Between 10:00 AM and 6:00 PM on fixture days Pay Rate: £12.21 per hour Location: Taunton Racecourse, Somerset Roles Available: Waiting Staff Bar Staff Counter Service Kitchen Porter Upcoming Race Days: Saturday 17th January Tuesday 3rd February Thursday 12th February Thursday 26th February Monday 9th March Tuesday 24th March Thursday 9th April Wednesday 22nd April What We're Looking For: Friendly and professional attitude Ability to work in a busy team environment Previous hospitality experience is a bonus, but not essential Reliability and punctuality on race days What You'll Get: Competitive hourly pay A dynamic and exciting work atmosphere Opportunity to work at one of Somerset's premier sporting venues On-the-job training and support Whether you're looking to earn extra income, gain experience or be part of a lively team, this is a great opportunity. Apply now to be part of the race day buzz. For more information regarding the position or to discuss any other opportunities Please call our Taunton office and speak to Adam on 01823 212043 Allocation Number: INDTB TPBN1_UKTJ

Field Support Merchandiser - West Midlands Salary: £26,760 + Company Van vehicle which is available for personal use, fuel card provided with claimable rate in line with pump costs + up to £800 per annum potential execution bonus paid quarterly. Tax-free expense allowance: £520pa in addition to salary Type of contract: Permanent Schwartz is currently looking for a full-time Field Support Merchandiser to cover West Midlands and South Wales with the possible requirement to travel more widely and work away from home. Working 40-hrs each week Monday Saturday (with Wednesday off) this role allows for some flexibility, especially with start time. No Sunday work scheduled, only required at Christmas and double time is then paid. Some staying away from home is a requirement of this role however when working away days will be Monday to Friday. MAIN RESPONSIBILITIES Develop and manage store contact relationships within the major supermarkets such as Tesco, ASDA and Morrisons. Use technology to maintain availability and record great execution in store. Collect and deliver stock to stores each day to ensure 100% availability of product on shelf and compliance to store plans. Take full responsibility for maintaining store records including inventory. Support when required other brands in the McCormick family. CANDIDATE PROFILE Full UK driving license (essential), the right to work in the UK and a have a UK bank account. Fluent in English. Be able to work unsupervised and manage their own time to meet the required deadline. Be prepared to stay away from home when required (accommodation and meal expenses covered). Have a positive can-do approach managing relationships and expectations in stores. Enjoy being out on the road and working independently. Work as part of a wider team sharing ideas and good practice to drive business success. Put the customers needs at the centre of everything they do. Be confident with using technology. Enjoy the physical elements of this role. Previous merchandising, retail or hospitality (e.g. bar staff, waiting staff) experience is seen as an asset. WHAT WE OFFER Base salary: £26,760 per annum. Fully expensed van (the vehicle can be used for personal use). Fuel card with claimable rate in line with pump costs. Tax-free expense allowance: £520 per annum in addition to base salary. Permanent contract. Company pension. 28 days holiday per annum. 4 x flexible Saturdays per annum. Ongoing professional development. SimplyHealth Cash Plan - This benefit gives you access to a 24/7/365 GP and allows you to claim back on everyday health expenses including: £250 on tests and scans; £150 on seeing a chiropractor, osteopath, physiotherapist, or acupuncturist; £60 on everyday dental treatment e.g. hygienist, fillings; £60 on eye tests, glasses, and lenses; £15 on prescriptions At McCormick, we bring our passion for flavor to work each day. We encourage growth, respect everyone's contributions and do what's right for our business, our people, our communities and our planet. Join us on our quest to make every meal and moment better. Founded in Baltimore, MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees, McCormick is a global leader in flavour. With 14 000 employees around the world and more than $6 Billion in annual sales., the Company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry, retail outlets, food manufactures, food service businesses and consumers. While our global headquarters are in the Baltimore, Maryland, USA area, McCormick operates and serves customers from nearly 65 locations in 29 countries in Asia-Pacific, China, Europe, Middle East and Africa, and the Americas, including North, South and Central America with recognized brands Schwartz, Red Hot, Cholula, Franks. At McCormick, we have over a 100-year legacy based on our Power of People principle. This principle fosters an unusually dedicated workforce requiring a culture of respect, recognition, inclusion and collaboration based on the highest ethical values. McCormick is an EOE/Veterans/Disabled/LGBT employer. TPBN1_UKTJ

Assistant General Manager Salary - Up to £50k per annum Schedule - Full Time Experience - Previous experience in a quality restaurant as AGM Hoppers King's Cross are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. Its what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. As Assistant General Manager, you will be responsible for: Overseeing a large restaurant team and ensuring the running of a smooth service Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; Inspiring, motivating and training waiting staff to deliver the highest levels of service; Carrying out all opening and closing procedures. The successful Assistant General Manager will have: Previous experience as a Assistant General Manager or Restaurant Manager ready to take on more responsibility; Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail; Proven ability to lead, train and inspire a team; Passion for hospitality and a good knowledge of food and beverage; Eagerness to learn and develop your career within an award-winning restaurant group. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

The Role... At Soho House, a Runner plays a vital supporting role in ensuring the smooth and efficient flow of service between the kitchen and front-of-house teams. As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas. . Y our main responsibility is to assist the waiting staff and make sure the member gets a superior experience. You will deliver food orders from the kitchen (or drinks orders from the bar) to members' tables, acting as a point of contact between the kitchen/bar and the floor. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members. Maintain a spotless, pristine work environment Provides service to and is accountable for an assigned section. Develop relationships with members to provide personalized service. Polishing cutlery ensuring they are ready for service. Preparing any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc) Perform opening and closing procedures including but not limited to the set up and break down of stations. Ensure all service equipment is handled carefully and stored correctly. Maintain a spotless and pristine working environment. Attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings. What we are looking for... 2-3 years in a similar high-end dining environment Excellent food and beverage knowledge, including wine service Strong interpersonal and teamwork skills with a hands-on approach Confident, polished, and professional demeanour Exceptional communication and organisational skills Familiarity with POS systems and reservation software TPBN1_UKCT

Bar and Waiting Staff - Portishead.

Bar and Waiting Staff - Kingsclere. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.

Are you local to Harrogate and looking for some flexible work alongside working a variety of incredible events? Then this could be the role for you! We are recruiting Hospitality and Bar staff to join us at our two iconic venues in Harrogate. From weddings, to banquets, to proms, to conferences, to

What we look for in our Bar & Waiting Staff:. Bar and Waiting Staff - London.

Bar and Waiting Staff - London. What we look for in our Bar & Waiting Staff:.

What we look for in our Bar & Waiting Staff:. Bar and Waiting Staff - London. With a huge garden boasting its own bar and BBQ area, The Distillers is the pub for all seasons.

As a Bartender, you will act as an ambassador for our exceptional beverage program and guest experience. Los Mochis is seeking an outstanding Bartender to join our flagship restaurant, elevating the London dining scene in a stunning 14,000 sq ft rooftop venue at 100 Liverpool Street.

Previous experience as a Bartender working within a high profile, destination bar, restaurants or private members' club. The Chelsea Harbour Hotel is looking for Bartenders who would be part of this creative team where Simplicity and flavour is at the heart of the menu. As a Bartender you will be pa

Join our team as Emirates cabin crew and see the world as you work.This is your opportunity to be part of the world’s largest international airline.Look forward to a tax-free salary, free accommodation and great travel perks for you and your family.Make Dubai your home and enjoy all the benefits o

Bar and Waiting Staff - Teddington. What we look for in our Bar & Waiting Staff:.

Opening in early 2026 in Mayfair, Trésind is part of Passion F&B, an internationally recognised hospitality group founded in 2014.Trésind is a globally celebrated modern Indian restaurant brand with flagship locations in Mumbai and Dubai, known for redefining Indian fine dining through innovation,

Your passion for hospitality and your enthusiasm for beverages will shine as you manage multiple tables in our lively bar area.

Take accurate orders and relay them to the kitchen staff efficiently.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving f

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.At The Wolseley Hospitality Group,We create Places where People feel they Belong.Why work with us as a Senior Waiter?.Enjoy a generous discount across our restaurants on food and drinks.

Premier Recruitment Solutions urgently require a Forklift / Warehouse Operative with.Counter Balance or Bendi Certification Experience.Chessington, the role will be on a long-term basis with full-time employment being offered at the end of 13 week trial period.Working in a very busy warehouse, the s

Cleaner Job In Kingston upon Thames.Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for h

We're currently recruiting for talented Bar Staff to help us create beautifully crafted drinks and provide exceptional customer service for CH&CO on a permanent casual basis, contracted to 0 hours per week. As Bar Personnel, you will use your skills to deliver first-class service and perfectly prese

It features two private dining rooms, three elegant bar spaces, and offers all-day dining.

Trésind Mayfair is seeking professional and service-driven Waiters to deliver a refined, calm, and attentive dining experience in a Michelin-style fine-dining environment.This role is ideal for individuals who take pride in detail, consistency, and genuine guest care.Deliver attentive, consistent s

Key elements of your role as Bartender.

Trésind Mayfair is seeking an experienced Head Waiter to lead service within a dedicated section of the dining room and support the floor management team in delivering a refined, Michelin-level guest experience.This is a hands-on leadership role for a calm, detail-driven professional who leads by e

Join our team as Emirates cabin crew and see the world as you work.This is your opportunity to be part of the world’s largest international airline.Look forward to a tax-free salary, free accommodation and great travel perks for you and your family.Make Dubai your home and enjoy all the benefits o

Clos Maggiore is recruiting for key positions within our Front of House Waiter Team.If you are highly skilled "Head Waiter" with experience in a fine dining environment, then we would love to talk to you!.Looking for immediate start, signing on bonus to offer new team member.As Head Waiter you will

We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.

A culture built on excellence, care, and genuine investment in the people who bring the room to life.Competitive salary + generous tronc scheme.Balanced rota: single shifts most days + only two scheduled doubles per week.Ongoing training & clear career development pathways.Excellent food & beverage

We are looking for enthusiastic and professional waiting staff to join our team. Hippodrome Casino's restaurants & bars.

Owned by Brett Graham, The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant situated in Notting Hill.We pride ourselves on our warm and professional service culture along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey

Join our team as Emirates cabin crew and see the world as you work.This is your opportunity to be part of the world’s largest international airline.Look forward to a tax-free salary, free accommodation and great travel perks for you and your family.Make Dubai your home and enjoy all the benefits o

Lita Marylebone is looking to recruit an experienced waiter or waitress to join the team.The successful candidate will have a background of service and hospitality, looking to further and develop their career by working alongside a prestigious collaboration of individuals with decades of experience

Be At One is built by bartenders and our goal is not only to train you to become the best bartender you can be, but to guide you into being a leader. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, t

This is an excellent opportunity to work with a great team where you will be appreciated and supported in reaching your full potential.We are looking for someone who understands that going out for dinner is as much about the experience and atmosphere as it is about the food.We are looking for outgoi

Now looking for Head Waiters / Waitresses.We are a fun-loving competitive socialising venue with two locations in the heart of London.We are always on the lookout for service superstars to help us give our guests the very best experience!.We believe that service is always the main focus.The Head Wai