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We are now looking for an experienced and enthusiastic Waiter's to join our amazing team in the Bars at Sky Garden As a Waiter, you would be experienced running your own section in a busy restaurant or bar. The successful Waiter would be working within a large team of talented front of house staff including runners, baristas, and cocktail bartenders You would deliver slick, smart and professional food service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Waiter in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike.We are now looking for an experienced and enthusiastic Waiter's to join our amazing team in the Bars at Sky Garden BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

We’re looking for an experienced Barista/Bartender to join our team. What we’re looking for: • Previous barista and/or bartending experience is essential, • Friendly, energetic, and reliable, • Able to work in a fast-paced environment, • Excellent customer service skills, • Roughly 45 hours per week If you’re passionate about hospitality and enjoy creating great customer experiences, we’d love to hear from you.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

We're looking for friendly, energetic and reliable Waiters/Waitresses to join our team at The Bank, a busy Mediterranean restaurant in Locksbottom. If you have a passion for great customer service and enjoy working in a fast-paced environment, we'd love to hear from you. What you'll be doing: • Greeting and looking after customers throughout their visit., • Taking food and drink orders accurately., • Serving food and drinks to a high standard., • Keeping tables clean and presentable., • Working closely with the kitchen and bar team., • Providing excellent customer service with a smile. What we're looking for: • Previous waitressing experience is preferred., • Friendly, confident and professional., • Reliable and punctual., • Able to work well under pressure., • Excellent communication skills., • Available to work evenings and weekends. What we offer: • Competitive hourly pay., • Staff meals on shift., • Friendly and supportive team., • Opportunity to grow within the business. If you think you'd be a great fit, apply now with your CV. We look forward to hearing from you!

We are looking for an experienced bar person to join our team The ideal candidate will be experienced on all round bar tasks including cocktails , food service and cellar work We are a busy pub in Highgate with a full roster of events and a great working environment

Head Chef We have a great opportunity for a Head Chef to join our team. To be considered for the role, you'll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You'll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 33 days holiday, • Paid overtime, • 35% discounts in our restaurants and our retail offerings, • Cycle to work scheme, • Opportunity to progress within the business across our sites, • Opportunity for trips to Spain to meet our producers, • Private health care after 1 year of service, • Experience Required • Languages English – Advanced • Employment Full-time • Salary up to £55,000 yearly

Join our team and be part of a dynamic and growing brand known for quality and creativity. We are seeking an experienced barista who is passionate about coffee and eager to contribute to a friendly environment. What We Offer: • Full-time (40 hours per week) and part-time positions, • Competitive hourly rate of £12..71 plus service charge., • Yearly pay review, • Complimentary food and drinks during shifts, • 50% discount on food and drinks when off duty If you love working with a great team and want to be part of an exciting brand, apply now and join us on this journey!

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Chef de Partie to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Chef de Partie in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & takeaway discounts, • Complimentary Code App membership Look After Yourself • Discounted gym membership, • Wagestream – access your pay when you need it, • Employee assistance program & financial advice, • Contributions to charities you support, • Special gifts for weddings & new-born arrivals Progress Yourself • Access to our award-winning L&D calendar, • Personalised training & development plans, • Clear career progression across our acclaimed restaurant group Be Yourself • Staff parties & long service awards, • Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

Yard Sale Pizza is on the search for a Deputy General Manager to join our amazing team. In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits! £31,000 - £34,000 OTE - £37,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • Supporting the General Manager in all aspects of running the shop during peak, busy shifts. * Running your own shifts in the General Managers absence., • Keeping the team motivated and bringing great energy to each and every shift!, • Managing customer expectations, always going above and beyond., • Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? • Someone who has at least one years' experience as a Deputy Manager, ideally within a fast-paced, casual dining setting., • Someone who has great knowledge of both food hygiene and health and safety procedures., • An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills., • It would be advantageous if you have previously worked within a takeaway setting., • An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: • Monthly bonus which is based on KPIs (after probation is passed), • 40-hour contract, we love to promote a great work-life balance!, • 28 days holiday., • Christmas Closure., • Loads of room for progression!, • Uniform and other merchandise to celebrate your milestones working with us., • Free pizza on shift and brilliant discounts for family and friends across all sites!, • Staff parties throughout the year., • Cycle to work scheme., • Tech scheme., • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP https://yardsalepizza.com/

Lord Wargrave is currently looking for an FOH Team Member to join the team. Nestled on Brendon Street, just off Edgeware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. Immediate Start Available Are you able to work on the floor looking after our guests and delivering an exceptional service? If you are passionate about hospitality, have excellent communication skills and you thrive in a fast-paced environment then get in touch! You Are: • Passionate about providing outstanding service, • A quick learner who can use your own initiative, • Happy working in a high-intensity venue but with a fun-loving team, • Aiming to grow and develop within a fantastic, award-winning company, • Looking to progress to the next level and build your career in a rapidly expanding and versatile business What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Fantastic cocktail menu & drinks selection to keep you on your toes and learning more!, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips & regular incentives, • Monthly company socials, • Employee Assistance Program (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Don't hesitate to get in touch and apply today!

Yard Sale Pizza is on the search for an Assistant Manager to join our amazing team. In return you will receive a competitive base salary up to £30,000 per annum plus a generous bonus and excellent benefits! £28,500 - £30,000 OTE - £33,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • Supporting the General Manager in all aspects of running the shop during peak, busy shifts. * Running your own shifts in the General Managers absence., • Keeping the team motivated and bringing great energy to each and every shift!, • Managing customer expectations, always going above and beyond., • Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? • Someone who has at least one years' experience as an Assistant Manager, ideally within a fast-paced, casual dining setting., • Someone who has great knowledge of both food hygiene and health and safety procedures., • An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills., • It would be advantageous if you have previously worked within a takeaway setting., • An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: • Monthly bonus which is based on KPIs (after probation is passed), • 40-hour contract, we love to promote a great work-life balance!, • Option to have an hourly rate., • 28 days holiday., • Christmas Closure., • Loads of room for progression!, • Uniform and other merchandise to celebrate your milestones working with us., • Free pizza on shift and brilliant discounts for family and friends across all sites!, • Staff parties throughout the year., • Cycle to work scheme., • Tech scheme., • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP https://yardsalepizza.com/

Restaurant Supervisor / Social Media Coordinator Location: Yellowstone Pizza – South Woodford Reports To: General Manager Salary: £15.00 per hour Plus Tips About the Role We're looking for a passionate, energetic and creative Restaurant Supervisor / Social Media Coordinator to join our team. This is a dual-role position combining restaurant leadership with content creation and social media management. You'll support the General Manager in the day-to-day running of the restaurant while also helping grow Yellowstone's online presence through engaging content and trend-led social media. If you're bubbly, confident, love hospitality, enjoy being on camera, and know what makes great content, we'd love to hear from you! Key Responsibilities Restaurant Operations • Support the General Manager with the day-to-day operation of the restaurant., • Supervise Front of House staff during shifts., • Deliver exceptional customer service and lead by example., • Resolve customer complaints professionally and efficiently., • Ensure smooth service during busy periods., • Assist with opening and closing procedures., • Complete daily operational checklists., • Allocate staff breaks and manage shift flow., • Monitor restaurant cleanliness and presentation standards., • Support stock control and report low-stock items. Team Leadership • Lead and motivate the Front of House team., • Assist with training and onboarding new team members., • Ensure staff follow company policies and service standards., • Provide coaching and constructive feedback., • Help create a positive, friendly and energetic working environment. Social Media & Content Creation • Create engaging photo and video content for TikTok, Instagram and Facebook., • Capture food, drinks, behind-the-scenes moments and team content., • Stay up to date with the latest social media trends and adapt them for the brand., • Plan and schedule regular social media posts., • Work with the General Manager to promote new menu launches, offers and events., • Help grow Yellowstone's online community through creative and engaging content., • Monitor social media engagement and respond to comments and messages when required., • Assist in maintaining a consistent brand image across all platforms. Cash Handling & POS • Operate and supervise the Toast POS system., • Assist with cash handling procedures., • Ensure accurate processing of payments., • Report any till discrepancies to management. Health & Safety • Ensure compliance with food safety, hygiene and health & safety regulations., • Maintain a clean and safe working environment., • Report maintenance and safety issues promptly. Communication • Work closely with the kitchen and Front of House teams to ensure excellent service., • Escalate operational issues to the General Manager where necessary., • Attend team meetings and training sessions. Requirements • Previous experience in hospitality, restaurants, cafés or bars is essential., • Previous supervisory or team leadership experience., • Experience creating content for TikTok, Instagram or Facebook., • Good understanding of current social media trends., • Confident using a smartphone to create high-quality photos and videos., • Strong communication and customer service skills., • Highly organised and able to multitask., • Comfortable working in a fast-paced environment., • Flexible to work evenings, weekends and public holidays. We're Looking For Someone Who Is: • Friendly, approachable and bubbly., • High-energy with a positive attitude., • Creative and passionate about social media., • Confident interacting with customers and appearing on camera., • Reliable, proactive and takes initiative., • A team player who enjoys motivating others., • Passionate about hospitality and creating memorable customer experiences. Desirable • Experience using Toast POS or similar systems., • Food Hygiene Certificate., • Barista or cocktail experience., • Experience using Canva, CapCut or similar editing apps., • Basic photography or videography skills.

Chef / Kitchen All-Rounder – Forest Gate Papi’s Munchies We’re a fast-growing, award-winning pizza business (Top 50 Pizzerias in Europe, two years running) looking for a passionate and versatile Pizza Chef / Kitchen All-Rounder to join our team. This is a hybrid, multitasking role — alongside cooking, you’ll be taking counter orders and managing Deliveroo, so we need someone who thrives on variety and pace. Duties • Prepare and cook authentic pizzas according to our recipes and quality standards, • Assist with food prep for other menu items, ensuring consistency and presentation, • Maintain cleanliness and organisation of the kitchen in line with health and safety regulations, • Monitor stock levels and assist with inventory management, • Ensure all food is prepared safely, adhering to food safety protocols at all times, • Take counter orders and manage Deliveroo orders alongside kitchen service, • Operate kitchen equipment safely and efficiently, including ovens, mixers, and utensils, • Contribute to team efforts to uphold high standards of hygiene, cleanliness, and customer satisfaction Skills • Previous pizza or kitchen experience essential, • Fluent English is a must, • Strong knowledge of culinary techniques and food preparation methods, • Familiarity with food safety regulations and hygiene best practices, • Excellent organisational skills with the ability to multitask in a busy kitchen setting, • Good communication skills and the ability to work well within a team, • Experience taking orders or serving customers is advantageous but not essential, • A positive, hands-on attitude with a passion for quality food and great service Pay Starting from £28,000 per year (£13.50/hour), plus tronc. Pay increases after successful completion of training and probation. Why join us • A small, close-knit team with real growth plans — opening our next kitchen in September 2026, • Recognised among Europe’s best pizzerias, • Room to grow with the company as we expand Interested? Get in touch to apply. You can also send your CV

Food Runner – Riviera London Location: 23 St James Street, London, SW1A 1HA Pay Rate: £12.71 per hour Riviera London is looking for an energetic and reliable Food & Drinks Runner to join our dynamic front-of-house team. This role is perfect for someone who enjoys working in a fast-paced, customer-focused hospitality environment. Key Responsibilities: • Deliver food and beverages quickly and efficiently to guests, • Assist waiting staff and the kitchen team during service, • Maintain cleanliness and organisation in service and dining areas, • Ensure all dishes are presented correctly and served promptly, • Provide friendly, professional customer service at all times Requirements: • A positive attitude and strong teamwork skills, • Ability to work well under pressure, • Previous experience in a restaurant, bar, or hotel environment preferred (training provided), • Excellent communication and attention to detail Why Join Riviera London? • Competitive hourly rate of £12.21, • Supportive team and great working atmosphere, • Opportunities for career growth within the company, • Central London location close to major transport links

Senior Hair Stylist / Senior Colourist 📍 London | Full-time & Part-time • £14–£16 per hour (DOE) + 20% uncapped commission + 100% tips, • We’re looking for experienced stylists who care about great hair, great service and building a long-term career—not just filling a chair., • If you’re commercially minded, confident behind the chair and want to be part of a growing London salon brand, we’d like to hear from you., • What you’ll get, • Up to £16 per hour (depending on experience), • 20% uncapped commission on service upgrades and retail, • Keep 100% of your tips, • Ongoing training in:, • Advanced Colour, • Afro & textured hair, • Fashion cutting & styling, • Leadership & management, • Flexible full-time and part-time hours, • Genuine opportunities to progress as we continue to grow About Chop Chop London We’re one of London’s most inclusive salon brands, with locations in Shoreditch and Wembley Park. We’ve built our reputation by doing things differently. Our pricing is gender-neutral, we welcome every hair texture, and we believe great hair should be accessible to everyone. Featured by publications including GQ, Grazia, Stylist, Dazed and Hairdressers Journal, we’re continuing to build a team that shares our ambition. We’re looking for someone who: • Has 3+ years’ salon experience, • Holds NVQ Level 2 (or equivalent), • Is confident in cutting, colouring and delivering exceptional client experiences, • Enjoys working in a busy, fast-paced salon, • Is reliable, professional and a genuine team player, • Wants to learn, grow and earn more, • Speaks fluent English and has the right to work in the UK Experience with Afro and textured hair is a bonus but not essential. We’ll help you develop those skills. This role isn’t for you if: • You’re looking for a quiet salon with little pace., • You dislike retail, upselling or building client loyalty., • You’re unwilling to learn, take feedback or be part of a team. If you’re passionate about your craft, enjoy looking after clients and want to build a successful career with a modern London salon, apply today.

Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria, bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and make sure every single customer leaves with a smile. This isn't just about experience, it's about attitude. ++Who we want:++ • People with real energy, positive, switched-on, and ready to go, • Hard workers who don't shy away from a busy service, • Natural team players who bring good vibes and back each other up, • Confident communicators who enjoy looking after customers, • Experience in table service is great, but mindset matters more ++What you'll get:++ • The chance to grow with a fast-expanding business, • Development & progression opportunities, • Free staff food & drinks (yes, lots of pizza), • External & internal training, • Company discount card, • Proper team culture, annual party + regular socials, • 100% of tips, cash & card, go to the team Get in touch and be part of our Fatto a Mano team.

The Daily Tray is a new neighbourhood diner and deli inspired by NYC classics, old-school delis, and UK greasy spoons. We’re building a warm, fast-paced, community-focused space — and great coffee is key.We’re looking for: • Friendly, outgoing people with a love for coffee and hospitality, • Team players who thrive in a busy environment, • Hands-on, proactive attitude, • Attention to detail and pride in great service, • Flexible availability (day & evening shifts), • Experience is a plus, but attitude matters most Why join us? • Be part of an exciting new opening, • Help shape a true neighbourhood spot, • Supportive team + room to grow Join us at the start of something special.

CHEF DE PARTIE – NEW OPENING | LACAGE BRASSERIE, KENSINGTON 👨‍🍳 Looking for your next challenge? Want to be part of a brand-new restaurant from the very start?LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team.We're looking for passionate Chef de Parties who love great food, enjoy working in a busy service environment, and want to grow their careers with Grandio Groupe. Your role: • Running your section with confidence, • Preparing and delivering high-quality dishes, • Maintaining excellent food hygiene standards, • Working closely with the senior kitchen team, • Supporting junior chefs and helping create a positive team culture What you'll bring: • Previous experience as a CDP or strong Demi Chef de Partie, • Passion for fresh food and attention to detail, • Strong work ethic and team spirit, • Desire to learn and develop What you'll get: • Competitive pay, • Training and development opportunities, • Career progression within a growing hospitality group, • Staff meals and team benefits, • The excitement of being part of a new opening team Training starts at the end of July ahead of our August launch.If you love cooking and want to be part of something exciting, we'd love to hear from you.

The Daily Tray is a new neighbourhood diner and deli concept opening in East Dulwich. Inspired by classic NYC diners, old-school city delis, and much-loved UK greasy spoons. We’re creating a warm, bustling, community-focused space serving honest, affordable comfort food — and we’re looking for passionate, hands-on people to join us for our opening.What We’re Looking For: • Friendly, outgoing personality with a genuine love for hospitality, • A team player who thrives in a fast-paced environment, • Someone proactive who takes initiative and gets stuck in, • Strong attention to detail and pride in delivering great service, • Flexibility to work across day and evening shifts, • Previous experience in hospitality is a plus, but attitude matters most Why Join Us? • Be part of an exciting new opening from day one, • Help shape a genuine neighbourhood destination, • Work in a supportive, energetic team environment, • Competitive salaries and opportunities to grow with the business We have a very exciting journey ahead — and joining us could mean a very exciting journey ahead for you too.

COMMIS CHEF – START YOUR CHEF CAREER WITH US! | LACAGE BRASSERIE, KENSINGTON 🌟 Love food? Want to learn from experienced chefs and be part of a brand-new restaurant opening?LaCage Brasserie is opening in Kensington this August and we're looking for enthusiastic Commis Chefs to join our opening team.Whether you're fresh from college or already have some kitchen experience, this is a fantastic opportunity to develop your skills and grow your career. What you'll be doing: • Assisting chefs with food preparation, • Learning different kitchen sections, • Maintaining cleanliness and organisation, • Supporting the team during busy services, • Developing your culinary skills every day We're looking for people who are: • Passionate about food, • Hard-working and reliable, • Eager to learn and develop, • Great team players, • Positive and enthusiastic What we offer: • Full training and development, • Career progression opportunities, • Staff meals, • Competitive pay, • Supportive team environment, • The chance to be part of an exciting new restaurant launch Training begins at the end of July, with opening in August.Bring your passion and we'll help build your future.

Join Our Team at Travelodge London central city road — Kitchen and Bar Bar Café Team Member avg of 22 hrs weekly. Mon-Fri mostly but will need to do weekends when requested. We’re looking for an experienced and enthusiastic Kitchen and Bar Café Team Member to join our fantastic team at Travelodge london central city road . If you thrive in a fast-paced environment and enjoy delivering great customer service, we’d love to hear from you! This role is ideal for someone with previous experience in a kitchen, bar, café, or hospitality setting and who is fully flexible to work across a variety of shifts, including mornings, evenings, weekends, and holidays. Your role will include: • Preparing and serving food and drinks to a high standard, • Serving alcohol responsibly (applicants must be eligible to serve alcohol), • Promoting and upselling menu items, • Taking customer orders and handling payments, • Maintaining high standards of cleanliness in the kitchen and bar areas, • Supporting the team to deliver an excellent guest experience What we’re looking for: • Previous experience in a hospitality, bar, kitchen, or café role, • Confidence serving alcohol in line with legal requirements, • Full flexibility with availability to cover all shift patterns, • A positive, reliable attitude and strong work ethic, • Excellent communication and customer service skills What we offer: • A fun, friendly team environment with a family feel, • 50% discount on rooms, plus food and drink discounts, • Friends and family discounts, • £50 Travelodge voucher for each work anniversary, • Pension scheme totalling 8% (including 3% employer contribution), • Discounts with high street retailers and mobile phone providers such as Vodafone, • Opportunities to progress into management through our Aspire Programme, • Team incentive schemes to earn even more, • Regular rewards and recognition including FAB Fridays and Housekeeping Heroes If you’re an experienced hospitality professional who’s fully flexible and ready for a new opportunity, click Apply Now — we’d love to welcome you to the Travelodge team!

BARTENDERS WANTED 🍸LaCage Kensington | Opening August 2026Something exciting is coming to Kensington…LaCage is opening this August, and we’re looking for experienced bartenders to join the opening team of one of West London’s newest late-night hotspots.If you love fast-paced service, great music, big energy, and making seriously good cocktails — we want to hear from you.What we’re looking for:Previous cocktail experience is essentialConfident working in a busy bar environmentBig personality and great customer serviceTeam players who bring positive energy to every shiftPassion for nightlife, hospitality, and creating memorable guest experiencesWhat you’ll get:Be part of an exciting new openingFull training starting in JulyCompetitive pay + tipsStaff perks and incentivesCareer progression opportunitiesA fun, ambitious team environment from day oneWhether you’re shaking classics or creating guest favourites, this is your chance to help build something special from the very beginning.📍 Kensington, London📅 Training begins July 2026🚀 Opening August 2026

We are looking for an exceptional Cocktail Mixologist to join our passionate team at Zapoi. This is not a standard bartending role. We are searching for someone who genuinely lives and breathes cocktails, hospitality, and guest experience. We are looking for someone who has: ● Extensive knowledge of classic and contemporary cocktails ● Strong understanding of spirits, liqueurs, aperitifs, digestifs, wines, and flavour pairing ● Experience working in premium cocktail bars ● Excellent free pouring, speed, and consistency ● A creative approach to menu development and seasonal specials ● Outstanding customer service and communication skills ● A calm, professional attitude during busy services ● High standards of cleanliness, organisation, and attention to detail ● A genuine passion for hospitality and creating memorable guest experiences Your responsibilities will include: ● Preparing exceptional cocktails to the highest standard ● Maintaining consistency across every drink served ● Assisting with cocktail development and menu innovation ● Managing stock, minimising waste, and ensuring quality control ● Helping to train and inspire other members of the team ● Delivering an unforgettable experience for every guest What we offer: ● Competitive pay based on experience ● Opportunity to influence and develop our cocktail programme ● Work within a creative, design led independent venue ● A supportive team that values passion, craftsmanship, and innovation ● Career progression for the right person If you believe cocktails are an art rather than simply a drink, we would love to hear from you. Please send your CV along with a short introduction explaining your experience, favourite cocktail, and why you would be a great fit for Zapoi.

We have a great opportunity for a head chef to join our team. To be considered for the role, you’ll have few years of experience, working for a high-end casual or fine dining restaurant. You will be working alongside great team and serve amazing tapas created from best Spanish produce.We offer: • 28 days holiday, • Paid overtime, • 35% discounts in our restaurants and our retail offerings, • Employee assistance program, • Childcare vouchers, • Cycle to work scheme., • £300 refer a friend reward.

We're looking for an experienced Waiter or Waitress to join the team at Akoko, our Michelin-starred West African restaurant in Fitzrovia. This role is best suited to someone who is confident on the floor, enjoys talking to guests, and has strong table service experience in a quality restaurant. What you'll be doing • Delivering warm, professional service throughout the guest experience., • Confidently talking guests through the menu and answering questions about our food and drinks., • Taking orders and providing attentive table service., • Working closely with the kitchen and front-of-house team to ensure smooth service., • Maintaining high standards of presentation, cleanliness and organisation. What we're looking for • Previous experience as a waiter or waitress in a quality restaurant is essential., • Confident speaking with guests and building rapport., • Strong table service skills and the ability to work in a fast-paced environment., • A positive attitude, excellent attention to detail and a team-first mindset., • A genuine passion for hospitality and delivering exceptional service. What we offer • Competitive salary plus tronc., • Staff meals on shift., • Ongoing training and career development., • Clear opportunities for progression., • Staff discounts across our restaurants., • Employee rewards and recognition programme., • Referral bonus scheme., • The opportunity to work with a passionate team in one of London's leading Michelin-starred restaurants. If you have the experience, confidence and passion for great hospitality, we'd love to hear from you.

G'day mate! Urban Baristas is an Australian Coffee Company with multiple sites across London, passionate about speciality coffee, roasting and the Aussie brunch culture. We are looking for a passionate barista who absolutely loves making high-quality coffee in a fast-paced environment. Our baristas have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly are friendly, engaging, and fun to be around. Requirements: As an applicant you’ll have experience in a high-volume coffee environment, serving quality shots and steaming milk with banging latte art. A positive, confident, and open-minded attitude. Great communication skills and a proactive approach to problem-solving. High-volume coffee experience highly regarded. Customer service experience. Good organization skills. Available on weekends. What we offer: Detailed training and internal progression wherever possible. Support in growing your coffee knowledge and leadership skills, and the opportunity to develop your hospitality career with a growing company. Paid drinks on shift + staff discount on food products If brewing amazing coffee and providing exemplary customer service gets you excited, get in touch with a bit of information about yourself!

About Us 🥗 Urban Greens is an innovative salad concept reshaping London’s healthy eating scene. We’re on a mission to change how people think about salads - using only the freshest, most vibrant ingredients to create bowls that are as satisfying as they are nourishing.We believe that thoughtfully crafted salads can inspire how we eat and how we feel. We’re creators at heart, leading the Salad Revolution and championing quality, sustainability, and flavour in everything we do.Since opening our first store in 2019, we’ve grown to 6 locations across London - and we’re just getting started. Join us and become part of a company where you can grow, thrive, and help redefine healthy eating for the city. About You 👋 You’re energetic, reliable, and a natural team player. You love creating great experiences for customers and bring a positive spirit to everything you do.You’re not afraid to get your hands dirty (with clean ingredients!), enjoy variety in your workday, and have a keen eye for detail. You solve problems with a smile and take pride in doing things the right way.If this sounds like you, you’ll fit right in at Urban Greens. About The Role ✅ As a key member of our store team, you’ll help bring the Urban Greens experience to life. Your responsibilities will include: • Extending a warm welcome to guests., • Share your food knowledge to help our customers choose the perfect bowl, tailored to their preferences., • Handling payment transactions with accuracy and efficiency., • Managing stock to reduce wastage and report shortages where necessary., • Maintain cleanliness and order in your area., • Adhere to daily cleaning schedules., • Uphold high standards in appearance, uniform, punctuality, and conduct., • Safely store and rotate deliveries (FIFO)., • Prepare salads as required, etc., • Be a team player, proactively jumping into support your colleagues where needed to keep the store running smoothly. Why You Might Not Want To Work For Us… 🤨 Peak times can be intense. Our stores get very busy, especially during lunch and seasonal rushes. In these moments, the pace is fast, the expectations are high, and staying calm under pressure is essential.Everyone gets hands on with everything. Being a team member means pitching in wherever the team needs you - whether that’s serving salads, cleaning fridges, prepping ingredients, or jumping on the tills. No task is “someone else’s job.” About The Pay 💸 £12.71 per hour, with opportunities to progress when you become a team member star or supervisor (and the opportunities don’t stop here!) Our Benefits ✨ 🟢 A generous 50% discount at any Urban Greens location.🟢 Enjoy a complimentary, healthy meal during every shift.🟢 28 days of annual leave (including bank holidays).🟢 Full-time positions, all with the security of permanent contracts.🟢 Join us to acquire new skills and thrive in your career - Over 85% of our store management team started out as team members.🟢 Access to Employee Assistance Programme 🟢 Regular team socials and company-wide events. The Interview Process 💭 We like to keep things simple and transparent so you know exactly what to expect: A short 10 minute screening call - this will be a brief chat to get to know you and answer any initial questions you have. A 3 hour trial shift + a 15 minute chat - during the trial, you’ll get a real feel for the role and our team. We’ll also have an informal chat with some situational questions to understand your experience and how you’d approach common workplace scenarios. If this role appeals to you, please go ahead and apply! We look forward to hearing from you :)

We are looking for an experienced and friendly barista to join our family café. Requirements: • Previous barista experience preferred, • Ability to prepare espresso-based drinks and milk steaming, • Friendly and positive attitude with customers, • Well-presented and professional appearance is very important, • Reliable, punctual and able to arrive on time for shifts, • Ability to work in a fast-paced environment Responsibilities: • Preparing coffee and other drinks, • Providing great customer service, • Keeping the bar and workspace clean, • Supporting the team during busy hours If you are passionate about coffee and enjoy working with people, we would love to hear from you.

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato ChefLocation: SohoHours: 21- 25 hours per week ( NO STUDENT VISA )3 days of our choice per week.Rotating weekends - never miss a chance to conquer Saturday brunch!Opportunities: Extra hours available (more gelato, more pay!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

If you're passionate about delivering the best customer experience possible, we'd love to hear from you! You must have a great professional attitude, experience working in a busy cafe/restaurant in a high standard environment, be fully fluent in English, have a smart appearance and be eligible to work in the UK. The company… Objective - create an unforgettable Pastel de Nata & Coffee experience Values ​​- Hardworking, Integrity, Teamwork, Responsible, respectful, fun Here at Santa Nata we are a family and we always help each other as a family. We value our team Job types: full-time, permanent Pay: £13- £14 per hour To schedule: 8 hour shift Day shift

Filoxenia, one of Bromley’s most loved Greek restaurants, is looking for a talented and passionate Chef to join our kitchen team. We are seeking a dedicated professional who takes pride in creating exceptional food, maintaining high standards, and delivering the authentic flavours and hospitality that Filoxenia is known for. Our ideal candidate will have a passion for Greek and Mediterranean cuisine, strong kitchen skills, and the creativity to contribute to our evolving menu. Key Responsibilities: • Prepare and cook high-quality Greek and Mediterranean dishes to our standards, • Ensure consistency in flavour, presentation, and portion control, • Maintain excellent food hygiene, safety, and cleanliness standards, • Work efficiently during busy service periods, • Work closely with the team to deliver an outstanding dining experience for our guests Requirements: • Proven experience as a Chef in a restaurant environment, • Strong knowledge of Mediterranean/Greek cuisine is preferred, • Excellent attention to detail and commitment to quality, • Ability to work well under pressure in a busy kitchen, • Positive attitude, reliability, and strong teamwork skills, • Good understanding of food safety regulations What We Offer: • Competitive salary based on experience, • Opportunity to work in a highly regarded Bromley restaurant, • A supportive and professional kitchen environment, • The chance to be part of a growing and passionate team If you are a talented Chef who loves creating great food and wants to be part of the Filoxenia family, we would love to hear from you. Apply today and become part of one of Bromley’s favourite dining destinations.

🚨 WE'RE HIRING! 🚨 Become Our Next TikTok Live Beauty Host 💄✨Love makeup? Confident on camera? Got great energy? We're looking for someone to host LIVE beauty auctions selling makeup and skincare on TikTok. 3pm till 11pm What you'll need:🎥 Camera confidence💖 A bubbly, outgoing personality💄 Passion for beauty & cosmetics⚡ Ability to thrive in a fast-paced environment✅ Full-time & Part-time roles available📍 Stratford, London🌙 Think you've got what it takes? If you wcan sell, entertain, and keep people watching… we want to hear from you! ✨

Bilmonte Soho, true italian gourmet gelato, is hiring front of house members. 35 hours per week ( minimum) distributed in 5 shift. Some shift end midgnight , other are 10-17 or 13-21. two days off always different to allow other team members having , alternatively, week end off. From 12.70 to 13.30

We are a small, independent bakery and coffeeshop, and we’re looking for a talented and passionate barista with experience and latte art skills to join our diverse team. We care about great coffee, tasty baked goods, and making customers feel welcome. M You must have at least one year of barista experience, latte art skills and able to work Monday to Sunday. Essential

We are looking for motivated individuals to join our team as Property Consultants / Lettings Negotiators. This role combines sales, property consulting, and lettings management, helping people find the right room to rent in London while managing property listings online. Your main responsibilities will include: • Posting and managing room listings on platforms such as SpareRoom and property websites, • Responding to enquiries from potential tenants, • Matching people with the most suitable rooms based on their needs, • Arranging and conducting property viewings, • Negotiating and closing room rentals, • Building relationships with tenants and property managers This is a commission-driven role with strong earning potential, ideal for someone who is motivated, confident speaking with people, and interested in the property industry. No previous experience is required. We provide full guidance and training on how to find leads, speak with clients, and close deals. What matters most is: • Motivation to earn money, • Good communication skills, • Willingness to learn, • A proactive attitude If you enjoy sales, meeting people, and helping clients find their next home, this role can be a great opportunity to develop valuable skills and earn strong commissions.

Join our fun team at Jom Network! Part time role available: Brand Outreach Executive (remote/hybrid role) • Fluent in English (speaking/writing), • Has basic/intermediate knowledge use of Gmail, Shopify, Canva & Social Media (Instagram, Threads, X, Facebook, Tiktok, Youtube), • Willing to learn and be trained We're looking for a specific candidate who: • Lives local within Shepherd’s Bush/Hammersmith areas, • Is available on specific Fridays between 09:30-12:30, • Possesses proactive, friendly Interpersonal, Client and Public Relations attributes, • Are ready to be on-site in fun events on either 1st or 4th weekends of each month (depending on events, not every month is the same), • Can work in a hybrid, part time role, • Are happy to be in frame of marketing ads/videos/photos, • Has the right to work in UK, • Has a DBS Certificate If you love engaging, intentional community events and be a part of the impact- you'll be a great fit. To learn more, please contact us and we look forward to hear from you. Thank you! Note: We currently do not offer work visa sponsorships at this time. This is only applicable for those with rights to work in the UK.

Job Opening :Receptionist _ Riviera London Location: 23 St James Street, London, SW1A 1HA Pay Rate: £12.71 per hour Riviera London is seeking a friendly, well-presented, and reliable Receptionist to join our team. This is a great opportunity for someone with excellent communication and organizational skills who enjoys providing outstanding customer service in a professional environment. Key Responsibilities: • Greeting and assisting guests and visitors in a courteous manner, • Answering phone calls and responding to emails promptly and professionally, • Managing bookings, appointments, and front desk records, • Maintaining a tidy and welcoming reception area, • Supporting general administrative tasks as required Requirements: • Previous experience in a receptionist or customer-facing role preferred, • Strong communication and interpersonal skills, • Confident with Microsoft Office and booking systems, • Professional appearance and positive attitude Hours: Full-time or part-time options available Start Date: Immediate If you’re enthusiastic and eager to be part of a dynamic team, we’d love to hear from you.

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

Izgara Hatch End is a busy Turkish charcoal grill restaurant looking for an experienced, confident waiter/waitress to join our front-of-house team. Immediate start. Pay: £12.71–£15.00 per hour (depending on experience) Hours: Full-time Start: Immediate What we're looking for: • Previous experience as a waiter/waitress in a busy restaurant (essential), • Confident selling skills — comfortable upselling drinks, sides and specials, • Strong communication and a warm, professional manner with guests, • Able to work as part of a fast-paced team during busy service, • Flexible availability including evenings and weekends, • Right to work in the UK What we offer: • Competitive pay above minimum wage, • Full-time, stable hours, • Staff meals on shift, • Tips, • Friendly, supportive team environment, • Opportunity to grow with a well-known local restaurant About us: Izgara Hatch End is a Turkish charcoal grill restaurant known for quality food and warm hospitality. We're investing in our team and looking for waiters/waitresses who take pride in great service and aren't afraid to sell. To apply: Message us on JobToday or drop your CV in at the restaurant. Interviews this week.

We’re looking for a skilled part-time brunch chef to join our kitchen team in South Kensington (20-30h/week). Pay starts from £13.50–£15 per hour, depending on experience. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and Aussie brunch culture. We serve high-quality brunch dishes and freshly prepared grab-and-go options in a warm, design-led space, delivered with friendly and genuine service. The ideal candidate will: • Be flexible and available to work weekends, • Be able to start early (shifts from 6:30am), • Have at least 1 year of experience in a busy kitchen, • Have a good understanding of hospitality operations, • Be confident with stock control and reducing wastage, • Maintain high standards of cleanliness, food safety, and organisation, • Share and uphold the values and standards of Urban Baristas What we offer: • Competitive pay (£13.50–£15/h, depending on experience) + tips, • Career growth opportunities, • Free meal and coffee on shift, • Sociable and flexible working hours (no evenings!), • Pension contribution, • The best staff parties If you’re hardworking, creative, and passionate about great food and coffee, we’d love to hear from you!

Looking for, self-drive individuals with experience on working on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking for to grow up on the industry? If you can answer yes to this three questions we want to speak to you. As an assistant manager at Caffe Concerto, you’ll need to keep your eyes on everything. As well as helping the general manager with strategic planning and targets, you’ll get to flex your management muscle across the floor, Kitchen and bar teams, mentoring, motivating and inspiring them to deliver the best Caffe Concerto guest experience possible. In return, our assistant managers will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of working with us: -50% staff discounts in all our venues even on your days off -Extra service charge -Flexible weekly time table. -Annual holidays of 4 weeks. -Learning and development opportunities. -Free meals during working hours. Requirements: -Positive attitude and experience is required. -Must have the stamina to work full time be flexible and do long shifts. -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Hi There!! Here at The Crown and Castle we're looking to add an experienced supervisor to our growing team. As a supervisor you will provide support to the management team on the daily and weekly operations of the business. You'll have good product knowledge around wine, beers and cocktails and a willingness to both learn and train team on the products we sell. You'll also have high standards in guest service, cleanliness and health & safety responsibilities. At The Crown & Castle you'll find a great selection of wines, beer, spirits and cocktails, a great atmosphere for sport and live dj's at the weekend. You will have a fun and energetic personality that will rub off on both our guests and team, a keen motivator and have high standards in every aspect of your work. Joining The Crown and Castle you'll become part of the ever-growing Urban Pubs and Bars LTD group which currently have 70+ other hospitality sites ranging from restaurants, pubs, bars and more. You'll receive excellent training plans, career progression through our team development programme, 30% discounts at all our venues, and so much more. If this sounds a bit of you, apply today!

We are looking for a Chef to join our team! The role is responsible for assisting the different sections of the kitchen with preparation and service. The ideal candidate will have at least 1 year's experience in a similar role. We are seeking a team member with a positive attitude, great work ethic, who is a team player, and has a desire to learn and progress. In return, we offer a supportive work environment and attractive benefits, including: Free food during shifts 30% discount for friends and family 28 days paid holiday

Rossella is looking for an experienced waiter or waitress to join our team at our busy Kentish Town restaurant. Established in 2012, Rossella has become one of North London’s favourite neighbourhood Italian restaurants, voted among the Top 10 Italian Restaurants in London by OpenTable and ranked in the Top 200 restaurants in London on Tripadvisor. We are looking for a friendly, confident and professional waiter or waitress with previous restaurant experience and the ability to manage a busy section independently. This is a great opportunity to join a family-run Italian restaurant with deep roots in both London and Italy. We are passionate about great food, genuine hospitality and creating a welcoming atmosphere for our local community. What we’re looking for: • Previous experience as a waiter/waitress in a busy restaurant, • Strong food and drink knowledge, • Excellent communication and customer service skills, • Ability to stay calm and organised during busy services, • A positive attitude and team-focused approach, • Availability to work evenings and weekends As a neighbourhood restaurant, we focus on making every guest feel at home. You’ll be part of a close-knit, supportive team delivering high-quality service, building relationships with regular guests and helping create memorable dining experiences every day. If you take pride in great hospitality and enjoy working in a fast-paced restaurant environment, we’d love to hear from you. What’s in it for you: ⏰ Full time hours, 40 hours per week 🍝 Free staff food & drinks when working 🤤 50% discount for you & 30% for your friends 🥳 Guaranteed birthday off 💰 £13/15 Net per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training & development

🚀 Fancy earning up to £55,000 a year, making people happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary, Tronc & Bonus (up to 20% of your annual salary) 💰 If you love proper Neapolitan pizza, enjoy leading a great kitchen team and take pride in making people genuinely happy, this might just be the job for you. 🍕 What we're looking for: • Experience working with Neapolitan style pizza, • Previous experience as a Sous Chef In 2012, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 30 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Second Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: • Team leadership., • Heath & safety compliance., • Stock management., • Successful guest pizza launches., • Kitchen maintenance management., • Food quality auditing. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? • Up to £37,500 + tronc +bonus., • 45hr week over 5 days., • Serious career development - We are opening 4 pizzerias this year & next., • On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon.

We are looking for 2 responsible baristas(6am start) to work/join at our new unit in Canary Wharf. This is a ultimate fun environment and workplace, with a well established community of customers/friends/freethinkers and a supportive management, leading and pursuing for continuous evolution and development..Work-Fun-Life balance. Work includes but not resume to, great coffees, displaying bakes, light preps & toasting for lunch period, keeping it clean, managing stock, refill, great coffees again.. We are building and aiming to be a forever young, fun, supportive company thriving and evolving together. Thanks for your time.

Wimbledon, here we come! This August we'll be opening the doors to our newest pizzeria in Wimbledon, and we can't wait to meet our new team, our neighbours and all the amazing guests we'll be serving. Right now, we're looking for great Supervisors to join us and be part of the opening team from day one. If you love pizza, people and bringing great energy every day, we'd love to hear from you! 🍕 In 2012, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Restaurant Supervisor you'll be a specialist in creating lasting pizza memories, amazing pizzeria vibes, for every guest to leave with a full belly, and already planning their next visit. Your responsibilities will also include; • Health & Safety., • Shift running., • Stock management., • Team training., • Food quality., • Customer feedback., • And, we want to hear your ideas how we can introduce more people to dine with Pilgrims. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? • £13.55 per hour +tronc, • Serious career development - We are opening 5 pizzerias this year & next., • On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples (management positions) & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon.