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Panel Wireman Worcester£30,000 – £32,000 + Benefits About the Company We are a well-established industrial automation OEM specialising in the design and manufacture of powder dosing and filling equipment. Our capital equipment machinery is supplied to large blue-chip organisations across the food, pharmaceutical and chemical industries. Due to continued growth, we are seeking an experienced Panel Wireman to join our team in Worcester. The Role Working as part of a small, skilled team of two, you will be responsible for the build and wiring of electrical control panels for bespoke industrial automation machinery. This is a hands-on role involving single and three-phase systems, supporting the manufacture of high-value capital equipment. Key Responsibilities: • Reading and interpreting electrical diagrams and schematics, • Wiring control panels to detailed specifications, • Building and assembling electrical components within panels, • Working with single and three-phase electrical systems, • Supporting machine build and integration where required, • Previous panel wiring experience within an industrial or manufacturing environment, • Experience working on capital equipment or industrial automation machinery preferred, • Ability to confidently read electrical schematics and technical drawings, • Relevant electrical qualification (City & Guilds, NVQ, or equivalent), • Monday to Thursday: 8:00am – 5:00pm, • £30,000 – £32,000 salary (dependent on experience), • 25 days holiday + bank holidays, • Pension (5% employer / 3% employee), • Death in Service benefit, • Performance Related Pay (Christmas bonus) This role offers genuine progression opportunities, with the potential to move into electrical design work in the future for the right individual. If you're an experienced Panel Wireman looking to join a specialist automation OEM with strong progression opportunities and a supportive team environment, we’d love to hear from you. Please contact Dan Walton on SER-IN

Chef Cedar Court, Witney £13.30 per hour Bank Shifts Only Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely care home, Cedar Court, catering for 63 residents. Our delicious, chef-prepared food menus and stimulating activities programme are testaments to our commitment to delivering the very best standards in care home living. Our caring staff always have residents’ best interests at heart. Nothing is ever too much trouble for our professional and compassionate team, who are dedicated to supporting residents to live later life to its fullest potential. What would a typical day look like? • Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements., • Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum., • Using your creativity for our regular theme nights, where we prepare dishes from around the world. In return we offer a comprehensive benefits package including: • Company Pension, • 5.6 weeks paid holiday pay, • Refer a Friend scheme worth up to £1000 per person, • Employee Assistance Programme to support your mental health and wellbeing, • Extensive training courses through our Healthcare Homes Academy, • Qualifications and Apprenticeship opportunities including Level 3 in Food Production, • Blue Light Card offering a number of discounts across retail and hospitality If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.

Head Chef Foxgrove and Maynell House, Felixstowe £16 per hour 40 hours per week (includes alternate weekends) across both homes Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely care home, Foxgrove and Maynell House, catering for 43 residents. Foxgrove is a small and homely care home. The atmosphere is harmonious with plenty of laughter and fun. Staff look on the residents as part of an extended family and all of the team members are friendly, open and outgoing. The home has a striking interior with a beautiful staircase and plenty of other original features. What would a typical day look like? • Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements., • Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum., • Using your creativity for our regular theme nights, where we prepare dishes from around the world. In return we offer a comprehensive benefits package including: • Company Pension, • 5.6 weeks paid holiday pay, • Refer a Friend scheme worth up to £1000 per person, • Employee Assistance Programme to support your mental health and wellbeing, • Extensive training courses through our Healthcare Homes Academy, • Qualifications and Apprenticeship opportunities including Level 3 in Food Production, • Blue Light Card offering a number of discounts across retail and hospitality If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.

ABOUT THE ROLE As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. It's a chance to bring your dedication and compassion to a fulfilling environment. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. It's an opportunity to put your skills to meaningful use and develop your career. ABOUT YOU To join us as a Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. In return we'll provide all the training you need to thrive. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Universities on a full time basis, contracted to 37. As a Catering Supervisor, you

As one of our Customer Delivery Drivers, you’ll be bringing the unique blend of quality Waitrose produce and Partner-led service right to our customers’ doors.Actively playing out our ethos - passionate Partners serving food lovers.When you’re not out on the road, you’ll be back at the shop

A leading fast-food chain in Worcester seeks a Teammember to join their vibrant team.This role involves serving customers, managing orders, and ensuring cleanliness throughout the restaurant.Ideal candidates should have a passion for customer service and a positive attitude, especially during busy t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2801/40290001/52738977/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Were looking for an experienced Catering Manager to lead the delivery of food and beverage services across our racecourse venue, ensuring operational excellence and outstanding customer service at every event. This is a hands-on leadership role where youll be supported by a dedicated team while playing a key part in the successful planning, delivery, and commercial performance of race days and events. About us Arena Racing Company does so much more than lead the UKs largest horse racing group. We have 21 racing venues showcasing horse racing, greyhound racing, golf courses, hotels and events. In short, leisure, entertainment, media production and distribution are at the heart of what we do, making it an exciting and diverse place to work! Our success is a team effort which is why we offer great opportunities for growth, development and career progression. After all, its our employees that enable us to offer first class service and create an electric atmosphere, all within an industry we love. Work Perks of being a Catering Manager Annual passes to attend any of our 21 venues Discounted food & ARC days out Cycle to work scheme Holiday allowance increasing with length of service up to 28 days Company life assurance scheme Discretionary group annual bonus schemes to reward your hard work Support with study through our study assistance schemes And so much more About the role As Catering Manager, you will take responsibility for the day-to-day catering operation across the racecourse, leading from the front and setting the standard for service, safety, and consistency. You will: Lead the setup, delivery, and close-down of race days, functions, and events Liaise closely with on-site Business Coordinator and delivery teams to ensure seamless communication and event execution Promote a strong safety-first culture , ensuring full compliance with food hygiene, HACCP, and health & safety standards Ensure all hospitality and retail bars are fully stocked, organised, and ready for service Deliver exceptional customer service, ensuring all guest expectations are met and exceeded Commercial & Operational Management You will play a key role in driving performance by: Maximising sales through effective selling techniques, promotions, and team product knowledge Managing GP, controlling costs, and minimising waste Completing accurate stock management and regular stocktakes across food, beverage, disposables, and chemicals Managing labour schedules within budget and adjusting in line with sales demand Ensuring accurate input and maintenance of all cost, sales, and stock records Team Leadership & Development People are at the heart of great hospitality. In this role, you will: Recruit, train, engage, and retain a high-performing catering team Ensure team members are professional, friendly, and customer-focused at all times Work with staffing teams to ensure the right skills are in place for each event Communicate customer requirements clearly across departments to support effective planning Act on customer feedback and satisfaction surveys to drive continuous improvement About You Have management or supervisory experience in hospitality or retail catering Be knowledgeable in licensing, food hygiene, and health & safety Be highly organised, customer-focused, and detail-oriented Have the ability to drive high operational standards and exceed customer expectations Be confident using IT systems, including Microsoft Office, EPOS, and stock management systems Be positive, approachable, and a strong team player Hold a Personal Licence (desirable but not essential) If youre passionate about hospitality and ready to take the lead in delivering exceptional catering experiences, wed love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences.We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKCT

Head Chef, 4* Hotel, Worcester, £50k-£55k + service charge This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events. What you will be doing: * Responsible for all aspects of the culinary operation from restaurant to events and functions * Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard * Involvement in all aspects of menu writing, ordering, organisation, prep and service * Innovate and develop menus inspiring your team as well as guests * Build and maintain strong relationships with all areas of the hotel Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs. Benefits include: * Equal share of service charge * Life assurance scheme * Career progression with access to in-house and external training schemes * Incredible discounts * Annual loyalty awards Who we are looking for: * An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment * A real team player as well as a strong leader * Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect * Up to date knowledge about latest food trends and keen to discover the next big thing * An eye for detail and presentation * Flexible and willing with a positive, can do attitude and a professional approach Interested? Then apply immediately with your up to date CV *All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available INDLP TPBN1_UKCT

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in Universities on a full time basis, contracted to 37.5 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feel welcomed and supported Being a responsible key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Cafe Supervisor will: Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Ability to work under pressure whilst maintaining a positive attitude As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0202/96325001/52788224/BU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Assistant Manager (Bar & Kitchen) Live-In The Talbot The Talbot in Droitwich is looking for a hands-on, enthusiastic Assistant Manager to join our team. This is a fantastic live-in opportunity offering a combined package (salary + accommodation) worth over £35,000 per year . The Talbot is one of four pubs operated by Craddocks Brewery , an independent brewery known for quality ales, proper pubs, and strong community values. The Role This is a practical, working management role. You will be actively involved in both bar service and kitchen operations , supporting the day-to-day running of the pub alongside the management team. Were looking for someone who leads from the front and isnt afraid to roll their sleeves up. Key Responsibilities Managing and leading shifts Working behind the bar and maintaining high service standards Supporting and working within the kitchen Stock control and ordering Staff supervision and training Ensuring compliance with licensing, food hygiene, and health & safety regulations Maintaining excellent customer service standards Supporting events and driving sales What Were Looking For Experience in hospitality at supervisory or management level Confidence working both bar and kitchen roles Strong leadership and communication skills Personal Licence (preferred but not essential) Food hygiene knowledge Reliable, hardworking and community-minded What We Offer Live-in accommodation included Competitive salary package Combined value over £35,000 per year Support from an established independent brewery Opportunity for development within a growing pub group If youre ambitious, practical, and ready to take the next step in your hospitality career, we would love to hear from you. To apply: Please send your CV and a brief introduction outlining your experience. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2801/87732001/52787026/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Title: Senior Sous Chef Reporting to: Head Chef Location: Worcestershire County Cricket Club, New Road, Worcester, WR2 4QQ Contract term: Full time, permanent Background: Worcestershire County Cricket Club is one of the 18 major county cricket clubs which make up the England and Wales Cricket Board. We play to the highest level of professional cricket with a history stretching back over 155 years. Our vision is to become Worcestershires premier destination for live sports, entertainment & hospitality, whilst providing great experiences for everyone who comes to New Road. We are passionate about our people and strive to make our working environment a welcoming and inclusive one, fuelling ambition with opportunities and support to help our people achieve their personal and professional goals. Our values of Trust, Inclusiveness, Kindness, Resilience and Togetherness, resonate across everything we do at the Club and define our culture and behaviours. Purpose of the Role: We are seeking a talented and passionate Sous Chef to join our dedicated team. As the Senior Sous Chef, you will play a crucial role in our culinary department, ensuring the highest quality of food is delivered to our customers. With a strong emphasis on teamwork and a supportive work environment, Worcestershire County Cricket Club offers an opportunity to be part of a vibrant community. As the Senior Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operations of the kitchen, manage the kitchen staff, and ensure the smooth running of all culinary activities. Your creative flair and attention to detail will be crucial as you assist in developing new menus, ensuring they are both innovative and aligned with customer preferences. Additionally, you will be responsible for maintaining the highest standards of food safety and hygiene, as well as helping to control costs and manage inventory. Key Duties and Responsibilities: Collaborate with the Head Chef to plan menus, taking into consideration customer preferences and dietary restrictions Oversee food preparation and cooking activities, ensuring adherence to recipes and quality standards Assist in the recruitment, training, and supervision of kitchen staff Monitor and manage inventory levels, ordering supplies as necessary to minimise waste and control costs Ensure compliance with food safety and hygiene regulations, conducting regular inspections and training sessions Assist in the development and introduction of new dishes, ensuring they are innovative and meet customer demands Collaborate with other departments to coordinate catering services for events and functions. Other responsibilities: We expect our people to demonstrate and promote our values at all times to ensure Worcestershire County Cricket Clubs brand is always held in the highest regard both internally and in public. It is expected that you will: Be proactive in promoting inclusiveness across the club and reporting any discrimination that you witness. Be committed to safeguarding and promoting the welfare of children, young people and adults at risk that visit the Club. Promote a positive environment that is welcoming, friendly and supportive. Foster a culture of togetherness and commit to contributing to a strong team ethic. Be passionate about delivering excellent customer service to everyone that comes through our doors. The nature of our work and the size of our team here at Worcestershire County Cricket Club requires everyone to be flexible, motivated and an excellent team player. This Job Description is not an exhaustive list of tasks but represents the key duties and responsibilities required by the role. You may be required to take on such reasonable additional or other responsibilities and tasks as we need from time to time. Closing date for applications is 15/3/26. We reserve the right to close the role early if a suitable applicant is found. Person Specification: Proven experience as a Sous Chef or relevant role Strong knowledge of culinary techniques and practices Excellent leadership and team management skills Ability to prioritise tasks and work efficiently under pressure Solid understanding of food safety and hygiene regulations Creativity and ability to develop new menu concepts Strong communication and interpersonal skills You will need to have the Right to Work in the UK or be able to obtain this by the start date. Unfortunately, we are unable to offer visa sponsorship for this role. Hours, benefits and salary: This is a full-time role working 40 hours a week over 5 days. Due to the nature of the role, you may be expected to work evenings and weekends, particularly during our busiest periods at Christmas and during the Cricket Season. You may also be required to work overtime when needed and will receive time off in lieu. The salary for this role is £35,000 per annum. Our benefits: Contributory pension scheme Death in Service Cover at four times your annual salary Paid time off over Christmas and New Year Free gym membership Paid day off for your Birthday or celebration day of your choice Access to Pluxee employee benefits and discount platform Employee Assistance Programmes and Wellbeing support Free city centre parking Worcestershire County Cricket Club recognises the positive value of diversity, promotes equality and challenges discrimination. We welcome and encourage job applications from people of all backgrounds. The Club is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. TPBN1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and ready to take on the day . What you'll be doing... As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Working Pattern: Monday to Friday | 7.00am - 3.30pm | 40 hours per week What can you bring? Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

This particular role is a hands-on role supporting daily food service and helping create a clean, welcoming environment for customers. We are looking for a reliable and enthusiastic Catering Assistant /Food Service Assistant/ Hospitality Assistant to join our agency. Assisting with basic food prepar

Entity: Customers & ProductsJob Family Group: Retail GroupJob Description: The role:Were looking for someone who is passionate about great food, safe operations, and creating a consistent experience for customers and store teams. In this role, youll support our company-owned and franchise stores acr

This role involves preparing and serving food, maintaining hygiene, and managing stock. The ideal candidate will have basic literacy and numeracy skills, and knowledge of health and safety, along with food safety requirements or a willingness to learn. A leading food company in Eye, Suffolk, is seek

A leading retail company is seeking a Team Support Manager to lead operational tasks and ensure excellent customer service in a fast-paced environment.

Responsibilities include preparing delicious food, handling transactions, and ensuring the highest standards of hygiene.

The role involves preparing food, creating appealing displays, and providing excellent customer service while upholding food safety standards.

Proven experience of delivering an effective food services assistant role within a large and complex facilities services department. Conducts a wide range of patient food service duties including:. We are looking for dedicated and dynamic Food Service Assistants to join our team.

A leading catering service provider in the UK is seeking a Food Service Assistant to enhance workdays through excellent food service. The role focuses on ensuring cleanliness in the kitchen, providing warm service, and complying with food safety regulations. Ideal candidates have a passion for custo

A global tech powerhouse in London is looking for a Head of Operations to oversee a complex contract spanning 9 sites and about 250 staff.This role demands a strong leader with experience in high-end catering.You will be responsible for the operational leadership, driving innovation, and maintaining

A leading catering company in South Yorkshire is seeking a Catering Assistant to join their dynamic team.The successful candidate will prepare high-quality meals, represent the brand positively, and maintain superior hygiene standards.They value a positive attitude and teamwork, with opportunities f

This role requires overseeing kitchen operations, staff training, and ensuring food safety standards.

Has extensive knowledge of the hotel’s food & beverage menus to provide knowledgeable service to our product, including liquors and cocktails, upselling products whenever possible and adequate. The Food and Beverage Service Executive supervises his/her team members through proactive, interactive a

The role involves preparing grab-and-go foods and providing exceptional customer service. A global hospitality company is seeking a Food Service Assistant for their team at New Cavendish Refectory in Greater London. Candidates should ideally have experience in customer service or catering but it is

Maintaining high standards of food quality, hygiene, and customer service. You’ve already proven yourself in a fast‑paced food service, takeaway, or hospitality environment – and now you’re ready to. General Manager – Food Service (Takeaway Fish & Chips).

In this dynamic role, you will prepare delicious food and create appealing displays while providing exceptional customer service. A leading catering service provider in Greater London is seeking a Catering Assistant.

A leading racecourse venue company is seeking an experienced Catering Manager to oversee food and beverage services. This hands-on leadership role demands operational excellence and outstanding customer service throughout events.

You have solid sales or account management experience in the food industry – ideally within foodservice, premium hospitality, or food & beverage (F&B). Key Account Manager - Food Service. Belazu has been a pioneer of supplying high‑quality, Mediterranean and Middle Eastern ingredients to the UK�

This role involves preparing high-quality food, creating engaging displays, and delivering exceptional customer service in a supportive environment. A leading catering service provider in the UK is seeking a Catering Assistant to join their dynamic team in East Midlands.

In this role, you will prepare high-quality food, uphold hygiene standards, and ensure customer satisfaction through exceptional service.

This position involves preparing high-quality food, crafting appealing displays, and providing excellent customer service.

A leading UK retailer is seeking a Team Manager in Food to lead and develop the shop floor team. This role requires a commercially sharp individual with a proven leadership track record, responsible for driving sales and delivering exceptional customer service.

This dynamic role focuses on providing excellent customer service and driving sales in a fast-paced environment. A leading retailer in Greater London seeks a committed Customer Assistant for their Food section.

A leading food service supplier is looking for an Area Sales Manager to manage and grow customer relationships within the Lake District/Cumbria region. The candidate should have a strong service focus, the ability to work independently, and a commitment to ongoing personal development.

The role involves preparing high-quality food and delivering exceptional customer service. A leading catering service provider in Bassetlaw is looking for a Catering Assistant to join a dynamic team.

Are you passionate about food and love engaging with people? If so, we have the perfect opportunity for you! We're seeking a Food Sampling & Customer Service Facilitator to create exciting in-store tasting experiences for shoppers. Join Our Team as a Food Sampling & Customer Service Facilitator!. Ba

A leading hospitality company in Greater London is seeking a friendly and dedicated Food & Beverage Assistant. If you're motivated to deliver exceptional service, we invite you to apply.

A leading food service company in the UK is seeking an Assistant General Manager for their Burger King location at Victoria Station. The ideal candidate will have previous Burger King experience and will excel in leadership, customer service, and team mentorship. The role offers a competitive salary

A leading UK retailer is seeking a Team Manager in Food to lead a team on the shop floor. The role requires a commercially sharp and operationally resilient leader who can drive performance and deliver exceptional customer service.

A leading service management company in Greater London is seeking a Food Service Assistant to join their team. In this full-time role, responsibilities include assisting with food preparation, serving customers, and maintaining cleanliness. Strong customer service skills and the ability to work in a

This role involves preparing high-quality food and delivering exceptional customer service while upholding food safety standards.

Responsibilities include maintaining service excellence, ensuring compliance with food safety regulations, and managing the site budget.

A recruitment agency is seeking Field Service Engineers experienced in Food Packaging and Food Processing Equipment.

You will be responsible for food preparation, maintaining hygiene standards, and delivering excellent customer service in a vibrant outdoor setting. A leading UK water services provider is looking for a Café Chef at Rutland Water. Ideal candidates will have hospitality experience, teamwork skills,