Chef de partie jobs in SheffieldCreate job alerts

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills. To ensure good working relationships with colleagues and other departments.

Chef de Partie – New Restuarant High End Dining, Sheffield City Centre\nOpening June 2026\nSalary: £30,000 – £32,000\nA brand-new private members’ club is opening in June 2026 in the heart of Sheffield City Centre, and we are looking for a skilled and motivated Chef de Partie to join the team from the very beginning.\nThis is an exciting opportunity to be part of a high-end dining concept that combines classic French brasserie dishes with modern British cuisine. Working with top-quality, seasonal produce, you’ll play a key role in delivering exceptional food in a kitchen built on precision, creativity, and high standards.\nIf you’re looking to step into a quality-driven environment and truly make your mark, this is the role for you.\nThe Role\nAs Chef de Partie, you will be responsible for running your own section, ensuring the highest standards are maintained at all times. You’ll work closely with the Sous Chef and Head Chef, contributing to a smooth and professional kitchen operation from day one.\nKey responsibilities include:\n * Taking full ownership of your section, ensuring consistency, quality, and presentation\n * Preparing and delivering dishes to a high standard in line with the restaurant’s concept\n * Supporting the senior chefs in the day-to-day running of the kitchen\n * Assisting with prep, service, and maintaining a clean and organised section\n * Training and supporting Commis Chefs where required\n * Ensuring compliance with all health, safety, and food hygiene standards\nRequirements\nWe are looking for a passionate and reliable chef with strong fundamentals:\n * Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality-led kitchen\n * Experience in high-end, fresh food environments preferred\n * Good understanding of modern British cuisine, with some exposure to French brasserie cooking advantageous\n * Ability to confidently run a section during service\n * Strong work ethic, attention to detail, and a team-focused attitude\n * Calm and professional approach under pressure\n * Valid UK work visa or settled status\nBenefits\n * Salary of £30,000 – £32,000 plus Grats\n * Opportunity to be part of an exciting new opening from day one\n * Work in a high-end, supportive, and creative kitchen environment\n * Excellent opportunities for progression as the business grows\n * Be part of a team focused on quality, development, and innovation\nWhy Join?\nThis is a fantastic opportunity to join a brand-new private members’ club at launch and be part of something special in Sheffield’s growing dining scene. You’ll gain valuable experience in a high-level kitchen while working alongside experienced chefs committed to excellence.\nIf you’re a dedicated Chef de Partie ready for your next challenge and want to be part of an exciting new opening, we’d love to hear from you.\nApply now and be part of something exceptional

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practice

PRS are currently supporting the catering operation at Sheffield United FC and require chef support for matchdays. If you are a qualified and experienced chef de partie or higher looking for some extra chef work in a fantastic environment please get in touch to discuss further. The pay rate for the role is £17.14 per hour PAYE plus holiday pay. We have vacancies available for the upcoming home game on Saturday 11th April, shift being 10am to 6pm. Please note, you must have your own chef whites, knives, and safety shoes. PRS is an equal opportunities employer...

Sufficient experience as a Chef de Partie or strong Demi Chef de partie experience. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences. We are seeking a highly motivated and skilled Chef de Partie to join our dynamic culinary te

Part Time Chef De Partie – Mossbrook. We are looking for a Part Time Chef De Partie with a passion for serving great food, training great people and ensuring a seamless kitchen operation. Average of 200 chefs promoted to Head Chef each year.

KPI RECRUITING LTD is seeking a Chef De Partie for a role based in Sheffield. Requirements include Food Hygiene Level 2 certification and prior experience in a similar role.

As a Chef de Partie atEGO - Sheffield City Centre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every y

Concept Technical is seeking a skilled Chef de Partie for a new high-end dining restaurant opening in Sheffield City Centre in June 2026. The ideal candidate will have proven experience in quality-led kitchens and a strong understanding of modern British cuisine.

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feed

Chef de Partie - The Plough and Harrow, Long Ditton. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

A thorough understanding of health & safety and food safety guidelines within the kitchen. A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of st

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs,

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Job Description Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. The Place 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the groun

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn. Join our Kitchen brigade at De Vere Cotswold Wat

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

Job Description Chef de Partie£14. This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consistent, high-quality meals. Contract: 5 days over 7 We are seeking a motivated and reliable Chef de Partie to join our large, well

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

We're currently recruiting a dedicated Chef De Partie - Twycross Zoo to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. Our ideal Chef de Partie will:. As a Chef De Partie - Twycross Zoo, you will use your skills

Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.

Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Job Description Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakesarea.

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Ideal candidates will have kitchen experience and a proactive attitude, as well as being flexible with their working hours, including nights and weekends.

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. Proudly independent and established in 2008, we bring nearly 20 years of successful events, strong partnerships, and countless moments of high‑quality hospitality. This is an exciting opport

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

A prestigious recruitment agency is seeking a Chef de Partie to join a supportive team known for high-quality food service. If you're looking for a role that combines a beautiful work environment with the chance to grow and develop your skills, apply today.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team. Live-in accommodation

A local staffing agency is seeking a talented Chef de Partie for a full-time position in St Ives, West Cornwall. The ideal candidate is passionate about high-quality food, thrives in a fast-paced kitchen, and is available to start immediately.

Work closely with the Exec Chef, Exec Sous Chef and Restaurant Manager to ensure smooth coordination between kitchen and front of house. Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth. A track record of delivering quality, consistency, and creative inpu

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. Proven experience as a Demi Chef de Partie or a similar rol

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patiss

As a Chef de Partie at Quality Chop House, you will play an important role in delivering the ingredient‑led cooking and high standards our kitchens are known for. Woodhead Restaurant Group comprises five independent restaurants in London, including Portland, Clipstone, 64 Goodge Street, Quality Wi

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street. Why work with us as a Chef de Par

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service. The role focuses on maintaining high standards in the kitchen, managing sections, and contributing innovative ideas for the menu. Preferred candidates will have experience in a luxury e

A culinary service company seeks a Chef de Partie at Heathrow Airport Terminal 5 B. Candidates should have experience in a similar role, skills in food safety, and the ability to work under pressure.

Sea Containers London is seeking a Senior Chef de Partie to lead a section of their kitchen, overseeing high-quality food preparation and presentation. The ideal candidate will have experience in a hotel or high-end kitchen and possess strong leadership and organizational skills. This role involves