Trabajos chef de partie en SheffieldCrear alertas

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?.We have a vacancy for an experienced chef to join our team.You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.You will

If you're a chef eager to jump into high-energy events, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you're a Chef de Partie... ZIPC1_UKCT

ASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination, our restaurant has quickly become a favourite for both local residents and hotel guests. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. A DA

BOX Sheffield are searching for passionate individuals to join our amazing Kitchen team!\n\nWho are we?\n\nProud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards!\n\nArc Inspirations is a successful bar group, currently operating across the North and Midlands, with three exciting brands – BOX, Manahatta, and Banyan – across 18 venues.\n\nBOX is the ultimate bar to Watch, Play and Party. Relax by day and party by night, we will bring an unbeatable atmosphere whatever the occasion. BOX makes you smile, we’re fun, upbeat and all about good times. We offer best in class experiences and help you create great memories.\n\nThink stadium-like matchday atmosphere, to competing with your friends on our interactive games, or celebrating and hitting the dancefloor with our electrifying live entertainment.\n\nWhy Join us? \n\nAt ARC fully paid training is provided, you will be assigned your very own trainer and taken through our fantastic training program. \n\nCareer development is highly encouraged, the majority of our management teams have been promoted from within!\n\nIn addition to our amazing training, ongoing support and career development, we provide the following benefits to all of our team members:\n\nA full and fair % split of all tips based on hours worked\n\t\nTeam discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations\n\t\nAccess to 40% of earned wages before pay day\n\t\nFree and confidential wellbeing support 24/7\n\t\nA weekly allowance for each team to spend on food and drink\n\t\nTeam-based incentives, rewards and recognition\n\t\nIndividual recognition including Employee of the Quarter rewards\n\t\nTrip incentives\n\t\nFlexible working hours & the ability to easily transfer to another venue if your location changes\n\t\nCompany events\n\t\n28 days paid holiday\n\nWho are we looking for?\n\nWe are looking for striking and passionate team members to help us deliver great experiences and create exciting memories!\n\nOur BOX Team Members are caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction.\n\nWe will provide all the training to set you up for success in the kitchen, so, if you’re passionate about great products and obsessed about creating fantastic experiences, get in touch

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas\n\nSalary: £29,100 - £31,200 (salary dependent on qualifications)\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nTo be successful, you must have solid experience of working within a Hotel environment.\nFront AND Back of House experience is required within a Hotel / Pub / Restaurant setting.\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \nExperience of working Front of House at Supervisory level or above.\nMust hold a Level 2 Hospitality qualification.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Chef de Partie - Country Farm Shop, Oxfordshire Salary: £32,000 - £35,000 per annum Live-in accommodation available We are currently seeking a talented and passionate Chef de Partie to join a thriving country farm shop in Oxfordshire. This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen environment. The Role As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. You'll be working in a welcoming, countryside setting with a strong emphasis on farm-to-table food. Key Responsibilities • Running your own section of the kitchen efficiently, • Preparing and presenting high-quality dishes using fresh, local ingredients, • Maintaining excellent food hygiene and safety standards, • Supporting junior team members and assisting the Head Chef, • Contributing to menu ideas and seasonal specials What We're Looking For • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Passion for fresh, locally sourced food, • Strong organisational and teamwork skills, • A positive attitude and willingness to learn, • Food hygiene certification (Level 2 minimum preferred) What's on Offer • Competitive salary of £32,000 - £35,000, • Live-in accommodation available, • Opportunity to work with high-quality farm shop produce, • Supportive and friendly working environment, • Consistent daytime-focused shifts (depending on business needs), • Career development opportunities If you are Interested in this role please contact Giles for further Information on 01635 34949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Job Description Chef De Partie MCG Recruitment are proud to be partnering with a leading fresh-food, pub-led kitchen in the search for a talented and motivated Chef de Partie to join their growing team. This is an excellent opportunity for a creative chef who thrives in a busy, hands-on kitchen environment and has a genuine passion for fresh, locally sourced ingredients and seasonal cooking. The venue is wel... ZIPC1_UKCT

This role would suit a strong Senior Chef de Partie or Junior Sous Chef looking to take the next step in their career, with experience working across restaurant service, banqueting, large events and weddings. We are looking for a talented Sous Chef or experienced Senior Chef de Partie ready to step

The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. The Role As a Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime. About You You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards. Apply Now! If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you! Pay: £13.25 per hour JBRP1_UKTJ

Job Description JOB DESCRIPTION Are you passionate about food? Have you got experience working as a chef in a fast-paced environment? We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timel

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment.

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. U

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job

We are looking for a Chef de Partie who is:. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. Mad Swans is look

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?. At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best q

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of. Were a Disability Confident Leader employer. The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to

Chef de Partie Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Chef de Partie for a popular coastal restaurant on the beautiful Isle of Wight, offering an excellent opportunity to join a passionate kitchen team focused on quality food and exceptional hospi

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Chef de Partie - Busy daytime eatery

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Experienced as a Chef De Partie or Commis at a restaurant or food led pub. We at Dark Horse Pubs are looking for an an enthusiastic CDP to join the team at our independently run The Watermans Arms on the Isle of Dogs. We have established ourselves as the go to gastro pub of the area serving modern b

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. As Demi Chef De Partie you can expect the following:.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. We are far more than a worldwide leader.

Were seeking a Chef de Partie to join our Kitchen Team!. What youll be doing as Chef de Partie:. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Chef de Partie - £17 to £19 per Hour | Seasonal Temp Agency Work - Isle of Wight. We are recruiting for an experienced Chef de Partie to join a range of premium kitchens across the Isle of Wight on a seasonal temporary agency basis through to September. This is an excellent opportunity for a skill

We are searching for a Chef de Partie with proven experience working in both high volume kitchens as well as high end plating services with a focus on seasonal menu changes, adaptation to recipe adjustments, a well defined palette capable of identifying key flavours that are present in the dishes we

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. The ideal Pastry Chef De Partie will have the following:. As the Pastry Chef De Partie you can expect the following:.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. If you are collaborative, confident, and motivated to deliver a first-class client experience, we would like to hear from you.

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards. Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service. The Di

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

Berkeley Scott are partnering with an award winning Hotel based near Cartmel, who are looking for a CDP (Chef de partie). What's in it for the CDP (Chef de partie)?. What we're looking for in the perfect CDP (Chef de partie).

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Marking ten years since the launch of its much loved Soho original, Hoppers Shoreditch is a

We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We are looking for a