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About The Role We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

F373; Chef - Elderly Care Home, Sheffield Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Warminster

A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Chef - Elderly Care Home, Sheffield. You don't need previous care home experience — we'll provide full training and ongoing support.

Proven experience as a Cook or Chef, preferably in a care home or similar setting.

A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, sta...

Chef Care Home Setting Location: Stocksbridge, Sheffield Hours: 40 hours per week (weekend working on a rota basis) Please note: Sponsorship is not available for this role. We are currently recruiting for an experienced Chef to join a warm and welcoming care home in the Stocksbridge area of Sheffield. This is an excellent opportunity for a hospitality professional looking for better work-life balance...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

Head Chef - Nursing Home in Crowthorne. We’re looking for an experienced Head Chef to lead our kitchen team at Bucklers Lodge. Cater for special occasions within the home.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.

Care home CQC rating : Outstanding Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Fairwinds care home in Rotherham. The home has two small units - one that's exclusively for people who identify as female. If you havent worked in the care sector before, well help

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Ron Hull Group have an exciting opportunity for a Kitchen Cook to join the team.Location: Rotherham, S62 6EE Salary: Dependent on experience Hours: To be discussed (morning / breakfast service, lunches and evening meals as and when necessary) About Us: The Fitzwilliam Hotel is a well-established

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Position :Cook Care home : Potters Green Location : Rotherham, S64 5UW Contract type :Full time - 35 hours per week Rate :£12. Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Potters Green care home in Rotherham. In this role, youll cook delicious, healthy an

CareHome JOB DESCRIPTIONWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45 hours per week, 5 x Shifts between 07.

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.Due to the needs of the school and the department, we may intervie

Head Chef | Garden Centre | Surrey Salary: £31,000 - £32,000We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag.

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basisWe are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Regional Head ChefTo cover a cluster of homes in Essex & HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Regional Hea. Regional Head ChefWhen registering to this job board you will be redirected to the online applica

Job Title:Head Chef Specialist Training Hotel & College Location: Minehead, Somerset Salary: £37,752 £38,730 per year Job type: Full-time, Permanent Hours: 40 hours per week (52 weeks) We are looking for an experienced, hands-on Head Chef to lead a professional kitchen within a specialist traini

We are looking for a Head Cook to prepare meals that are nourishing and well presented.Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulationsRate of Pay £15.Cont

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Contract Type Permanent Contract Hours 30 Hours Reading - Lakeside Hospitality Work

PAYE - Reference:372421Cook needed in Yate £15.Part time 5 hours a dayCommunity meals is a year-round service, including all weekends and Christmas and Bank holidays.Possible weekend cover if required (Sunday allowance will beEssential:MUSTbe comfortable and confident to work alone in kitchenKey ho

We are looking for a Head Cook to prepare meals that are nourishing and well presented.Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulationsRate of Pay £16.Cont

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake and coffee with f

CareHomeJob descriptionWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunnin. Cook / CDP In a truly stunningRetirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent45 hours per week, 5 x Shifts between 07:00-19:30 andalternative weekends£1

Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall, ne

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag.

Head ChefWhen registering to this job board you will be redirected to the online application form. Job Title:Head ChefReport to:Operations TeamHours:39 per weekLocation:Ravenswood Village, Crowthorne, Berkshire, RG45 6BQContract:PermanentMAIN DUTIES & RESPONSIBILITIES:To be part of, and lead, a team

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in high volume catering, hospitality who is looking. Head Chef Prestigious College Oxfordshire Monday to Friday, some evenings and weekends£41-£45k per annum, plus company benefitsThe OpportunityA fantasti

Chef de Partie - Euston RoadChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder pr

Job Title: Chef de PartieSalary: £13. Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to inn

Senior Chef de Partie - ChelseaSenior Chef De Partie:We are excited to be recruiting a Senior Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Senior Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working wi

Were known for excellent food and genuine hospitality and are looking for a creative Head Chef to lead our kitchen and take our menu to the next level. The RoleAs Head Chef, youll lead a motivated team, create a seasonal and inclusive menu, and showcase local produce.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Full time hoursNursing Home based roleAltrincham, Greater ManchesterAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Head Chef position In Nursing Home 45 Beds,Once you apply to this job we will be in touch with you asap to start your application process and give you more information. About the roleAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensu

Position:CookCare home: FairwindsLocation: Rotherham, S61 1AJContract type:30 hours per week, three 10 - hour shifts in a week (8am - 6pm), 1 in 3 Weekends requiredRate:£12. Care home CQC rating: OutstandingAre yo.

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing a high standard of food for

Hours:Minimum 14 hoursSalary:£13.Responsible to: Café co-ordinator Based: Café 1668, Church Street InvernessAbout the Café: Cafe 1668 is a social business, meaning that we work on returning a community benefit in our activities and through any funds raised through our trading.The work in the caf

The Company:Our client is a dedicated team of professionals who are committed to making a positive change.Across the team there is deep knowledge of justice, social care and rehabilitation and they work together to make a positive impact on individuals.The Job:On behalf of our client, we are seeking

Chef de Partie - ChelseaChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep,