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Sous Chef Vacancy Liverpool Experience Campus is where extraordinary events and careers come to life. Located on Liverpool’s iconic waterfront, our connected campus brings together award winning venues, on-site hotels, Ticket Quarter ticketing agency and a team of talented professionals who are passionate about creating unforgettable experiences. Home to a convention centre, 11,000-capacity arena and multi-hall exhibition centre, we deliver world class conferences, exhibitions, concerts, cultural events and corporate gatherings. We provide seamless event solutions that attract audiences from across the UK and beyond. Proudly owned by Liverpool City Council, we exist to bring people together through culture, creativity, innovation and shared experiences. Company Benefits At Liverpool Experience Campus our people are our greatest asset. We take pride in creating a supportive workforce with a range of benefits available to our colleagues, including: An enhanced holiday scheme which increases with length of service. An excellent pension scheme is available. Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts. Enhanced maternity, paternity and adoption leave schemes. An excellent occupational sick pay scheme. Free onsite parking right in the heart of the city centre. Travel pass scheme. Cycle to Work scheme. Employee Reward Platform. A dedicated wellbeing strategy to support staff when at work. 25 Qualified Mental Health First Aiders on site. At Liverpool Experience Campus, you’ll be part of a team that is dedicated to making a real difference. Some of our key achievements and ongoing initiatives include: Disability Confident Employer. Sunflower Friendly Business. Member of the Fair Employment Charter. Real Living Wage employer. Social value impact plan – last year we contributed over £6.4m. Green Meeting’s Gold Standard. Sustainability Strategy. Positively influencing biodiversity – we have 3 on-site beehives. Carbon Neutral Campus. Accessibility Strategy. AccessAble Guide. About the Role As our Sous Chef, you will support and deputise for the Head Chef in delivering outstanding culinary operations across our Sports and Entertainment business. You will lead by example in a fast-paced, high-volume environment, ensuring exceptional food quality, presentation, safety and guest experience at every event. You'll play a key role in developing and motivating the kitchen team, managing food production across multiple outlets, maintaining stock and labour controls, and driving operational excellence. From sporting events and concerts to large-scale multi-site events, you'll help ensure every service is delivered to the highest standards. We're looking for someone who has proven experience as a Sous Chef within a high-volume hospitality, events or sports venue environment, with strong culinary skills and a passion for delivering exceptional food. You will hold relevant culinary qualifications alongside Food Safety Level 3 and have a thorough understanding of food safety, allergens and kitchen compliance. We're looking for a confident leader who thrives under pressure, can organise multiple food operations simultaneously, motivates teams to succeed, and takes pride in maintaining the highest standards of quality, cleanliness and guest experience. A positive attitude, strong financial awareness and the ability to lead and develop both permanent and casual kitchen teams are essential. Above all, you'll bring energy, resilience and a passion for creating memorable experiences for our guests whilst inspiring your team to perform at their very best. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you. Join us at Liverpool Experience Campus and be part of something extraordinary. Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date: Friday, 13 November Interview Date: TBC Values At Liverpool Experience Campus, our values shape every moment of how we work together. One Big Team means we collaborate, support each other and celebrate shared success. Take The Initiative empowers our people to be proactive and confident in making things happen. All Welcome reflects our commitment to inclusion, ensuring every colleague and visitor feels respected and valued, and with Every Moment Matters, we focus on delivering exceptional experiences – for our city and each other. Equality, Diversity and Inclusion We believe our strength lies in the diversity of our people. At Liverpool Experience Campus we’re proud to champion equality, inclusion and belonging, creating an environment where every individual feels respected, valued and is encouraged to be themselves. We strongly encourage and welcome applications from suitably qualified candidates from individuals of all backgrounds and identities regardless of age, disability, gender reassignment, marriage or civil partnership status, race, religion or belief, sex or sexual orientation

We are currently looking for members to start working online from home - flexible hours. So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Location: Warminster (BA12) Hours: 40 hours per week (Full-time) We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home. Duties & Responsibilities Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets. Prepare baked items for the coffee shop and cater private dining requests as needed. Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met. Complete daily, weekly, and monthly due diligence records and assist with stock ordering. Ensure compliance with COSHH, health and safety, and food hygiene regulations. Cover for the Chef Manager during periods of absence. Requirements Relevant experience in a catering environment, ideally within elderly care. Working knowledge of Food Hygiene, COSHH, and Manual Handling. Ability to work a 40-hour weekly rota and carry out physical tasks safely. Good communication skills and ability to work as part of a team. Rewards & Benefits Package Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development. On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost. Financial Security: Employer-matched pension contributions to invest in your long-term future. JBRP1_UKTJ

Are you an experienced Chef looking for flexible work in a rewarding environment? We are currently recruiting Care Home Chefs to support care homes in and around Uckfield on behalf of a leading recruitment agency. As a Care Home Chef, you will be responsible for xdjnayx preparing and serving nutriti

We are currently recruiting for a Permanent Chef to join a care home in Market Harborough. This is an excellent opportunity for an experienced and passionate chef who enjoys preparing fresh, nutritious meals and making a positive difference to residents' daily lives.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Seeking a chef to work full-time, including weekdays and weekends, at £15.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting.

Experienced Chef needed for a residential care home to prepare fresh, nutritious meals for residents, contributing to their wellbeing.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day.

We are currently recruiting for a Permanent Chef to join a care home in Market Harborough. This is an excellent opportunity for an experienced and passionate chef who enjoys preparing fresh, nutritious meals and making a positive difference to residents' daily lives.

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

We'd love to hear from you if you if: Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Can step into different kitchen environments with confidence Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one) Hold an Enhanced Adult/Child DBS (or are willing

Meridian Business Support is seeking reliable Cleaners for a secondary school in Bebington CH63.Enhanced DBS is essential – Start ASAP Part Time Temporary Positions Monday to Friday 3pm – 6pm £13.PAYE) Weekly pay The role covers cleaning daily across classrooms and common areas, with a focus

We are looking for someone who is: Exceptionally reliable and punctual Naturally detail-oriented with high standards of cleanliness Proud of their work and committed to doing a thorough job Polite, friendly and professional with clients A great ambassador for our brand — every client int

Field Service Engineer – Doncaster / South Yorkshire Location: Doncaster and surrounding areas Salary: £38,000–£42,000 + Overtime Hours: Monday–Friday, 42.Benefits: Company Van, Fuel Card, 32 Days Holiday, Private Healthcare The Opportunity NEOS Engineering is working with a growing

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets. Staffline is recruting Chef's in Flint. This is a full-time role and the hours of work are: - 6am to 2pm Your Time at Work

Contract: Fixed Term, Term Time Only.North Lakes Children's Services is a well-established local provider of therapeutic residential care and education for boys aged 6-18.We improve the resilience, self-esteem and abilities of all the young people we work with.We are currently seeking an experienced

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Key Responsibilities: The Chef is responsible to the Site Services Manager, through the Assistant Catering Manager, Front of House Manager, or Chef Supervisor, for: Ensuring a consistently high standard of culinary produce—including preparation, cooking, and presentation—consistent with practica

What are we looking for? We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Can get to WN8 8DY? Can start this week? PICKER PACKERS - SKELMERSDALE - £13 PER HOUR FULL TIME | 4 ON 4 OFF | 3 YEARS' ONGOING WORK You must be able to attend site induction on 11th or 13th November to start next day Looking for long-term warehouse work and job security? Blue Arrow is recruiting e

Working closely with the Head Chef and Senior Sous Chef, you'll help drive consistency, organisation and standards across every service. This is a hands-on role where you'll support day-to-day kitchen operations, lead sections, and help develop junior chefs, all while maintaining strong food quality

Apply (by clicking the relevant button) after checking through all the related job information below.Ready to step into a role where every day starts with purpose and ends with impact?.We're looking for a driven, hands-on Senior Warehouse Operative to lead our logistics team and keep our delivery an

What You’ll Be Doing as Chef De Partie:. Supports senior chefs with menu development and daily kitchen operations. Supports junior chefs through guidance and positive leadership.

This is a fantastic opportunity for a Commis Chef/Chef De Partie to develop their career while working alongside Luke Selby, within a Three AA Rosette kitchen well on its way to Michelin Star recognition.

Mentors junior chefs and fosters a collaborative, respectful kitchen culture. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey. What You’ll Be Doing as Junior Sous / Sous Chef:.

This is an exciting opportunity for a talented chef who takes pride in delivering exceptional dishes, lead by our Chef Partner and Executive Chef, and creating memorable dining experiences for our guests. The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen t

Leadership and supportive, positive guidance for junior chefs. We’re looking for a full‑time Pastry Chef de Partie who brings precision, creativity, and confident energy to a fast‑paced, theatrical kitchen. About being a Pastry Chef de Partie in Gilpin Spice.

We are on the look out for a passionate Head Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Head Chef, we are looking for someone who:.

This role is ideal for a Commis Chef or Junior Chef looking to take the next step in their career within a Michelin-starred environment. Supports Chef de Parties and senior chefs with daily prep, service, and menu execution. Previous experience as a Commis Chef, Demi Chef de Partie, or similar role

From freshly prepared lunches and daily specials to our much-loved homemade cakes, scones and sweet treats, food plays an important role in the Club experience. Love cooking and have the right qualifications to back up your passion Know your stuff when it comes to food hygiene and have a Level 2 cer

We’re looking for a full‑time Chef de Partie who brings skill, organisation, and confident energy to a fast‑paced, theatrical kitchen. About being a Chef de Partie in Gilpin Spice. With a lively rhythm and a commitment to exceptional produce, Gilpin Spice is a destination for chefs who thrive

You’ll work closely with senior chefs to maintain high standards, contribute to dessert development, and uphold the organisation and discipline that define the Spice kitchen. Your Role as Chef De Partie: • Manages and operates the pastry section to an exceptional standard, ensuring readiness, o

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This role is ideal for a Commis Chef or Junior Chef looking to take the next step in their career within a Michelin-starred environment. Previous experience as a Commis Chef, Demi Chef de Partie, or similar role within a quality-led kitchen. We’re looking for a full-time Demi Chef de Partie who is

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You’ll work closely with senior chefs to maintain high standards, contribute to dessert development, and uphold the organisation and discipline that define the Spice kitchen. Your Role as Chef De Partie: • Manages and operates the pastry section to an exceptional standard, ensuring readiness, o

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