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Area Manager 3 month contract £16.00 per hourmanage up to 15 schools across West SussexTravelling across sites throughout the week mixed with work from home or use local offices.Catering background( Chef manager multi site) dealing with clients and schools- solutions to problems.Monday to Friday cover needed 9am-5pm ( 37.5hours per week)Need to able to drive due to travel requirements of the role. JBRP1_UKTJ

You will also step up to lead the kitchen department in the absence of the Chef Manager, ensuring high standards of food safety, hygiene, and service throughout the day. Cover for the Chef Manager when required, supervising Hosts and Kitchen Assistants. Complete daily, weekly, and monthly due dilige

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joinin... JBRN1_UKTJ

Nestled in the beautiful seaside town of Selsey, our luxurious care home offers exceptional levels of Residential, Nursing, Dementia & Respite care for 70-residents. Second Chef Contract • £15.00 per hour, • Contracted to 40 hours per week, • Paid DBS, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract)No late evenings or split shifts, offering a consistent working pattern and gen... JBRN1_UKTJ

We are looking for an exceptional individual to join us as Assistant Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh. Chef who may be seeking xrnqpay a better work/life balance.

Were Looking for a Chef! Location: De Bruce Court Care Home, Hartlepool Pay Rate: £13.74 p/h Hours: 40 hours p/w, dayshift Job Type: Permanent / On-site Shift: 0830-1700 About the Role Are you a passionate and experienced chef who takes pride in creating great food? Were looking for a caring, reliable and enthusiastic Chef to join our team and prepare nutritious, tasty meals for our residents. This is more... JBRN1_UKTJ

Location: Mere, Warminster (BA12) Salary: £29,744 based on 40-hour working week About the Role We are seeking a compassionate and talented Chef to join our kitchen team at a modern residential and nursing care home in Mere, near Warminster. In this role, you will prepare high-quality, nutritional meals for our residents, supporting their health, wellbeing, and dignity. You will also step up to lead the kitchen department in the absence of the Chef Manager, ensuring high standards of food safety, hygiene, and service throughout the day. Key Responsibilities Meal Preparation & Cooking: Prepare, cook, and present breakfast, lunch, supper, and private dining options according to specification and order sheets. Baking & Hospitality: Freshly bake cakes and pastries for the home's coffee shop and greet visitors with professionalism. Department Leadership: Cover for the Chef Manager when required, supervising Hosts and Kitchen Assistants. Compliance & Due Diligence: Complete daily, weekly, and monthly due diligence, adhere to COSHH guidelines, place supplier orders, and maintain exceptional kitchen hygiene. Resident Wellbeing: Support resident dignity and independence through tailored nutrition, adhering to risk assessments and person-centred care practices. Requirements & Skills Experience: Proven catering experience, ideally within an elderly care or residential environment. Certifications: Food hygiene certification, alongside knowledge of COSHH and manual handling practices. Attributes: A genuine passion for supporting older adults, empathy, dependability, and a team-focused mindset. Key Skills: Strong communication abilities, effective time management, and an understanding of dementia and person-centred care. What We Offer Opportunities for continuous professional development and training. A supportive, inclusive work environment dedicated to achieving excellence in care. JBRP1_UKTJ

Job Advert Head Chef £30,000 per annum 40 hours per week (8am - 7pm) Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. However, youre tired of long days, split shifts, working through into the night and dont get time at home with the family or to go out with friends. What if there was a chef role that meant you could utilise all the learning you have had before AND you could forget long hours into the night, you didnt need to do split shifts and you had the opportunity to bring flair to menus whilst also learning about the nutritional needs of our older population? Would that be something you would love to do? Read on. This is an exciting opportunity to work with a forward-thinking and growing organisation. As the Head Chef at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will have the overall responsibility for the catering services within Acer Lodge and you will lead by example. You will be responsible for the team rota, food ordering, stock control including waste, ensuring that all allergies are recorded and shared with your team. You will liaise with the people that live in the home and attend resident dining experiences. The kitchen and food preparation areas need to be kept clean and tidy. You will also have a comprehensive understanding of Health and Safety issues, particularly in respect of Basic Food Hygiene, COSHH, safe moving and handling and working within the guidelines relating to cross infection. Responsibilities and Duties • Oversee the training, supervision, appraisal, and performance management of the catering team., • Ensure the staff rota is completed in a timely manner, maintaining appropriate staffing levels for each shift., • Attend meetings and training sessions, both on-site and off-site, as required., • Ensure compliance with all regulatory and statutory requirements, adhering to company policies and procedures., • Maintain a thorough understanding of Health and Safety regulations, including Basic Food Hygiene, COSHH, safe moving and handling, and cross-infection guidelines., • Perform any additional duties as assigned by the Home Manager to support the overall functioning of the home. Skills, Qualifications and Abilities • Strong verbal and written communication skills., • Experience within a similar environment desirable, • NVQ Level 3 in food preparation & cooking (or equivalent) or a willingness to complete this qualification if not already obtained., • Proficiency in IT, including Microsoft Office and internal applications; with the ability to learn new systems quickly., • Ability to work collaboratively as part of a team while also being self-motivated and capable of working independently., • Ability to work on a 7-day rota which will include weekends The Company and Care Home EQ Care Group is a trusted provider of exceptional elderly care, dedicated to creating warm, compassionate environments where individuals can truly thrive. Operating for three years now, we currently have five homes, with more being built to expand our portfolio. We specialise in delivering high-quality care to those who need it most, with a focus on dementia care and other complex needs. Our approach goes beyond simply meeting physical needswe strive to create meaningful, enriching experiences for the people living in our homes. What sets us apart is our commitment to emotional intelligence, compassionate service, and personalised care. Acer Lodge opened in July 2024; a 70 bed nursing and dementia specialist care home in the heart of Blackburn, combines modern comfort with classic charm, offering a welcoming home for people who need care & support. With spacious en-suite bedrooms, spectacular communal areas, and beautiful gardens, Acer Lodge is a place to live well and thrive. We are looking for people to join our heart-centred team who will provide exceptional, personalised care, ensuring everyone feels valued, supported, and at home at Acer Lodge. Benefits of working at EQ Care • day off for your birthday start your celebrations early!, • Blue Light Discount Card access exclusive savings and offers., • 28 days of annual leave (pro rata) enjoy a healthy work-life balance., • Salary advance scheme (Level) access earned pay when you need it., • Contributory pension helping you plan for your future., • Dedicated Learning & Development continuous training and career growth opportunities., • Team member rewards recognising and celebrating your hard work., • Free meals on shift enjoy a meal on us while you work., • Free tax review service making sure you keep more of what you earn., • Refer a friend scheme earn up to £500 for successful referrals! (Terms apply) Please note: If you are not a UK resident, you will need to be able to provide a valid right to work. We cannot provide sponsorship. This job description may differ as new information technology, policies and contractual agreements change, and we reserve the right to vary duties without notice Department Head Chef Contract type Permanent Hours 40 hours per week Salary £30000 per annum REF-230643 JBRP1_UKTJ

Assistant Chef needed for a full-time permanent position at Ashley Court Nursing Home in Edinburgh.

Seeking a passionate and energetic 2nd Chef for a luxury care home in Worthing, responsible for ordering, preparing, and serving high-quality meals to residents, with at least 2 years of catering experience.

Site Head Chef Royal Botanic Gardens Edinburgh £45,000pa + excellent bonus and benefits 40hrs pw 5/7 Level 3 Food Hygiene certification. Free lunch Job Introduction Create exceptional food in one of Scotland's most iconic and inspiring destinations. Are you a talented Head Chef looking for a role where creativity, sustainability, seasonality, and innovation are genuinely at the heart of the food offering? Heritage Portfolio is seeking an ambitious and passionate Site Head Chef to lead the culinary operation at the world-renowned Royal Botanic Garden Edinburgh. This is a rare opportunity to put your own stamp on a truly unique venue, overseeing a diverse food operation that includes bustling cafés, premium events, weddings, corporate hospitality, seasonal experiences, mobile catering outlets, and exclusive dining events. Working alongside the Garden's horticultural experts, you'll create exceptional menus inspired by the seasons, Scottish produce, and ingredients grown within the Royal Botanic Garden's own Kitchen Garden, delivering authentic field-to-fork experiences for thousands of visitors each year. If you're a foodie through and through, thrive on innovation, love developing teams, and want a role where your creativity can flourish, we'd love to hear from you. What You'll Do: As Site Head Chef, you'll lead the culinary operation across the Royal Botanic Garden Edinburgh's cafés, hospitality spaces, events, staff dining facilities and mobile catering outlets. This is a hands-on leadership role where you'll combine creativity, commercial awareness and people management to deliver exceptional food experiences for visitors, clients and guests. Lead and inspire the kitchen team, creating a culture of excellence, collaboration and continuous development. Develop innovative, seasonal menus that showcase the best of Scottish produce and ingredients grown within the RBGE Kitchen Garden. Work closely with the horticultural team to create authentic field-to-fork dining experiences. Oversee food delivery across cafés, hospitality events, weddings, corporate functions and seasonal activations. Create new food concepts, promotions and experiences that drive customer engagement and revenue growth. Manage food purchasing, stock control, menu costing and labour budgets to deliver strong commercial performance. Ensure outstanding food quality, presentation and consistency across every outlet and event. Champion sustainability initiatives, including responsible sourcing, waste reduction and environmentally conscious menu development. Recruit, coach and develop a high-performing culinary team, supporting career progression and succession planning. Maintain the highest standards of food safety, health & safety and compliance across all kitchen operations. Work collaboratively with operational and retail teams to deliver an exceptional visitor experience. Support the continued growth and evolution of one of Scotland's most unique and prestigious hospitality destinations.What You Bring: Essential You'll be a hands-on leader who is equally comfortable leading a large service, developing menus, coaching chefs, or presenting new concepts to stakeholders. Proven experience as a Head Chef within a high-volume hospitality, events, catering or visitor attraction environment Strong experience managing both retail catering and plated hospitality service Excellent menu development and food innovation skills Strong financial awareness with experience managing food margins and labour costs Experience leading, motivating and developing kitchen teams Passion for seasonal ingredients and exceptional food standards Level 3 Food Hygiene qualifications Strong understanding of food safety, allergen management HACCP Highly Desirable Experience within visitor attractions, heritage venues, events or destination hospitality Multi-site or multi-outlet catering experience Strong sustainability credentials Advanced Food Hygiene and IOSH qualifications About Sodexo At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. Click here to read more about what we do to promote an inclusive culture. Keywords: Head Chef, Executive Chef, Hospitality & Events Catering, Menu Development, High-Volume Catering, Multi-Outlet Operations, Seasonal & Sustainable Cuisine, Kitchen Leadership, Food Cost & P&L Management, Food Safety & HACCP

A qualified Second Chef is needed to assist the Head Chef in creating nutritious menus, managing the kitchen, and preparing high-quality dishes in a care home setting.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a better

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Second Chef sought to create nutritious menus for residents, manage the kitchen, and maintain high standards, while also working within a team and managing budgets.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around the

Seeking a chef to join a supportive team, offering full-time hours, including weekdays and weekends, and benefits like paid holiday and pension.

Assist the Head Chef in creating balanced menus, manage the kitchen in their absence, and work with residents to tailor menus in a care home setting.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Location: Copperclay Mews, Easingwold, York We are looking for a Domestic Operative to join our adult service.This job involves ensuring all residential accommodation, offices and communal areas are clean, safe and provide a pleasant environment for people to live and work in, whilst complying

As the Head Chef at The Glasshouse Hotel, you will be an inspirational leader crafting the culinary experiences for the Restaurant, bar, and events operations, reporting to the Hotel Manager. The ideal candidate will be an experienced Head Chef in a hotel and events operation.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Kitchen Assistant - U.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a full time basis, contracted to 37.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

Sous Chef - Edinburgh. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly bright

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As the Chef Manager, you will be pivotal in elevating the college's catering service. You will be a qualified Chef with robust managerial skills and demonstrable experience in a catering environment within the hospitality industry. Are you an experienced Chef Manager ready to lead a high-performing

Care Assistants - Night shifts -immediate start in Whetstone, N20.Public transport costs assistance available.Relocation / accommodation costs assistance available.Work flexibly around your family or other commitments.Ventry Care is recruiting Care Assistants, for.

We have an opportunity for Senior Residential Support Workers to join our dynamic team within our children's home in. All our homes are based in a semi-rural location to ensure a safe and therapeutic environment for the individuals we support. We provide a homely environment where Young People feel

You will help provide a safe, nurturing home for children and young people, supporting their daily needs, development and individual care plans. Access to a vehicle or a reliable way to travel to the home. You will also complete the home's mandatory training programme.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Location: 1 Poole Road, Sunderland, SR4 0HG.Contract type: 40 hrs per week.Are you an experienced Cook looking for a ne

You'll work closely with the Head Chef, Sous Chef, Assistant Chef and wider catering team in a supportive and community-focused environment. RECRUITMENTiQ is working in partnership with a higher education college located on the Isle of Skye to assist in their search for a Commis Chef / Chef de Parti

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Take the Next Step in Your Care Career.Are you an experienced Care Assistant with, or working towards, an NVQ Level 3 i

Are you an experienced Cook on the look-out for a new role and want regular hours without having to work split shifts? Would you like to use your skills to provide high quality nutritious meals within the care sector? Then this could be the job for you!.You could be the next enthusiastic team member

R&V Ltd is looking for individuals who have an upbeat personality who are ready to work as care assistants/nurses for our client.We are looking for passionate and dedicated professionals to join our team.It is essential that candidates are patient, understanding and respectful towards the residents

Creative Support are looking for an enthusiastic, motivated and experienced individual to join us as a Senior Support Worker and lead a passionate and friendly team of staff to support individuals with learning disabilities, mental health needs, and autism.As Senior Support Worker, you will work alo

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

Job Description Wok Chef/n Rosas Thai/n Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. The role/n Were looking for a Wok Chef to jo.

Job Description When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through e

Job Description /n Your Role: /n Duck & Waffle Edinburgh is looking for a passionate and creative Pastry Chef de Partie to bring their skills, precision, and flair to our vibrant kitchen.