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The Botanist Edinburgh are recruiting an Assistant General Manager!. As an Assistant General Manager at The Botanist Edinburgh, you will balance your time between managing the Restaurant and Bar Managers while also working closely with the Senior Kitchen team to learn as much as possible. The overa

Hilton Edinburgh Carlton, Edinburgh.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.

This role will support the F&B Manager and is a hands on role overseeing 5 outlets - bar, restaurant, club lounge.

A prominent restaurant and bar operator in Musselburgh seeks a General Manager to lead all operations in an exciting and growing venue.

A leading accommodation venue operator in Edinburgh is seeking an Assistant General Manager to oversee daily operations of its busy venue.

A leading events company in Edinburgh is seeking a Casual Events Bar Manager to oversee bar operations at major sporting events. In this role, you'll manage and inspire bar teams while ensuring top-notch service and compliance.

Equal tips for all staff (housekeeper, cleaner, chef, bartender). Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times. Always engage with your line manager about your own personal and professional development and how Beds and Bars can assist.

A leading restaurant recruitment agency is looking for an experienced General Manager for a trendy venue in Edinburgh. The ideal candidate will have a strong background in restaurant operations and team leadership. You will oversee all aspects of the restaurant, ensuring high-quality customer experi

A leading hospitality company is seeking a General Manager for their St Christopher’s Inn & Belushi’s in Edinburgh.

We are seeking a dedicated and skilled Deputy General Manager to join our team in a dynamic restaurant environment. The ideal candidate will play a crucial role in supporting the management team, ensuring the smooth operation of food and drink preparation and production processes. This position requires strong leadership abilities, administrative expertise, and a commitment to food and drink safety standards. The Deputy General Manager will assist in overseeing daily operations while fostering a positive team atmosphere. • Assist the General Manager in daily operations, ensuring high standards of food preparation and service. * Supervise FOH and kitchen staff, providing guidance and support to enhance team performance and morale. * Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen, dining and bar areas. * Collaborate with the team to develop menus and improve food & drink production processes. * Monitor inventory levels, placing orders for supplies as needed to maintain operational efficiency. * Train new staff members on drink preparation techniques, health & safety protocols, and restaurant policies. * Handle customer inquiries and feedback professionally to ensure satisfaction and loyalty. * Organise staff meetings, broaching subjects such as ideas for improving service quality and operational efficiency. • Previous experience in a restaurant or bar environment is essential, with a focus on preparation and high volume service. * Proven leadership skills with experience in team management within a F&B setting. * Strong understanding of food & drink safety practices and regulations is required. * Food & drink qualifications or relevant certifications are advantageous but not mandatory. * Excellent communication skills with the ability to motivate and inspire a diverse team. * A passion for delivering exceptional customer service and maintaining high standards of quality. If you are an enthusiastic individual with a passion for the hospitality industry and possess strong leadership qualities, we invite you to apply for this exciting opportunity as Deputy General Manager. Job Type: Full-time Pay: £36,500.00 per year Benefits: * Discounted or free food * Employee discount Work Location: In person Reference ID: The Boston Bar - Deputy General Manager

DOE)40 hours per week | PermanentWe are looking for an experienced and hands-on Bar Manager to take the lead in our busy venue in Newmarket. This role is ideal for a Bar Manager who wants stability, autonomy, and a fair work-life balance, while still w.

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

A distinguished arts venue in Scotland is seeking a skilled Café Manager. This role involves overseeing the daily operations of the café and bar, ensuring exceptional customer service and compliance with regulations.