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You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

An amazing opportunity has arisen for an experienced Restaurant Manager to join the team at Bread Street Kitchen – Liverpool. Based in the heart of Liverpool ONE, Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner this restaurant concept can do it all. As Restaurant Manager, you will be expected to: • Work effectively with the management team to ensure the operation runs smoothly, • Ensure all guests receive the highest levels of service from all members of the team, • Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly, • Lead the team by example; adopting a hands-on approach, can do, nothing is too much approach, • Ensure any guest queries are handled effectively and professionally and all guests leave with a positive dining experience, • Proactively work and support the General Manager to grow the business., • Support the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximised, • Communicate relevant business information regularly, efficiently and concisely to the team The ideal candidate will: • Have previous management experience within a premium high quality, fast-paced restaurant environment, • Have a passion for high quality food and delivering the highest levels of service, • Be a clear and concise communicator, • Have the ability to multi-task effectively, • Have awareness of how to manage costs and increase revenue, • Have the ability to motivate a team and create a strong teamwork ethic What’s in it for you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty This role will offer the successful candidate an exciting opportunity to develop their career in a best-in-class global restaurant business! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

As Restaurant Manager you will be expected to:. Based in the heart of Liverpool ONE, Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether. Effective management of the floor ensuring the team are fully

Community Shop is a social enterprise and part of the Company Shop Group. As a social enterprise, Community Shops purpose is to build stronger individuals and confident communities. The role of the Chef Manager leads a regional Chef Mentor team, managing and driving the development of Community Kitchen food service & impact xrnqpay programme, the What If Plan. Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. The role offers clear management and support ...

Designer Recruitment are proud to be representing a rapidly expanding premium kitchen company who are seeking an experienced Showroom Manager to lead their showroom in Merseyside. Apply fast, check the full description by scrolling below to find out the full requirements for this role. Salary & Package: £30,000 - £35,000 + bonus (depending on experience) Role Overview: We are working on behalf of a premium bespoke kitchen xrnqpay retailer who are looking for a confident and commercially minded Showroom Manager. ...

A leading kitchen retailer is seeking an ambitious Sales Manager for their new showroom in Southport. In this role, you will lead the sales team to drive success in a multi-million pound kitchen showroom and create inspirational designs.

As Head Chef at Toby Carvery - Aintree you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

A leading nursery provider in Liverpool is seeking an enthusiastic chef to join their team.In this role, you will prepare delicious, nutritionally balanced meals catering to children's dietary needs.Monday to Friday, upholding high standards of cleanliness and food safety.Ideal candidates will have

A leading kitchen retailer is seeking a Sales Manager for their Liverpool showroom.

A leading care home provider in Liverpool is seeking a Chef Manager to oversee kitchen operations and deliver nutritious meals for residents.This role involves managing the kitchen team, meeting dietary requirements, and maintaining hygiene standards.The ideal candidate will have experience in cater

A vibrant hospitality group is seeking an Assistant Kitchen Manager at its Liverpool location to lead a high-performing kitchen team.

A leading catering provider in the UK is seeking a passionate Chef Manager to oversee operations at Chartwells.

As Head Chef at the Hillfoot you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

A leading catering service provider is looking for an experienced Chef Manager in Sefton.

We’re looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. We are seeking a talented Chef Manager to join our team, where you’ll craft nutritious, personalised menus that make a real impact on

A leading catering company in Liverpool is seeking a Chef Manager to oversee kitchen operations and ensure exceptional food experiences.

Your role as Assistant Kitchen Manager is critical in ensuring the heartbeat of the venue—the kitchen—where you'll ensure every plate leaving the pass is executed perfectly to spec, upholding our premium standards and driving sales through quality. Assistant Kitchen Manager - Revolucion De Cuba.

A leading catering service provider in the United Kingdom seeks an experienced Chef Manager to oversee culinary operations.

We are looking for a Restaurant Manager to run our busy Restaurant and to be an integral part in development ideas that we have for over the next 24 months. Serving up to 800 diners per day in the height of summer, the G&Tea House is a destination venue for this area. The layout consists of - an indoor seating area, an outdoor patio, private dining pods, outdoor pizza and BBQ kitchen and outdoor bar and terrace. The G&Tea does run based on good food and service in an, relaxed setting. We are part of a holiday park with over 100 holiday lodges on site but open to the public also with around only 20% of trade coming from the holiday park. Key attributes we are looking for; Attending weekly HOD meetings or arranging for a representative to attend. To work through the company P&L sheets monthly and understand how to keep the F&B figures within budget Creation of the weekly front of house rotas, monitoring and editing all F&B rotas with the head chef as needed to maintain required staffing levels daily To compile the weekly F&B non-food items orders To complete a monthly stock take monitoring prices, GP% and recording of anomolies To keep wet stock levels at a controlled level, rotated and within date. The completing of weekly F&B safety checks on the Prime Health and Safety systems Complete recording of any accidents and incidents on the Prime system Daily cashing up of the F&B and recording of any financial discrepancies Arranging staffing layout for each shift ensuring team members are placed on their strongest sections. Working well with the chef team assisting the control of orders being placed Having a good working knowledge of all food and drinks available Having a good knowledge of allergens and dietary intolerances Being customer focused, ensuring all guests are attended to prior and post receiving their orders. Boosting F&B revenue and customer experience by encouraging upselling, refills and additional items. Encouraging each staff member to acknowledge every guest upon arrival Overseeing the online booking system Monitoring and replying to enquiry emails and answerphone messages Completion and dispatch of online orders including but not limited to Gift vouchers and Afternoon tea. Assist the social media company with weekly posts checking content is correct, informing them of specials, events and points of interest. To make sure that all staff are in correct uniform at all times To complete any other tasks asked of you by the management team Undertaking any training required by the company to do your role TPBN1_UKCT

We are currently looking for Freelance Site Managers to oversee the delivery of planned refurbishment works across social housing stock in and around Liverpool. As Site Manager, you will be responsible for the day-to-day management of site operations, projects include kitchens/bathrooms, windows/doors, roofing, external works, retrofit etc. Client Details Our client is a well known maintenance contractor specialising in the delivery of planned refurbishment works within the social housing sector. With a proven track record across The North West, they pride themselves on delivering high-quality upgrades that enhance homes and communities. The bulk of our clients current projects consist of kitchen and bathroom replacements, roofing, external works, and full internal refurbishments - always with a focus on safety, tenant satisfaction, and minimal disruption in occupied properties. Description Oversee and manage Social Housing planned works project. Ensure all work is completed to a high standard, on time, and within budget. Liaise with clients, subcontractors, and internal teams to ensure project delivery. Maintain strict health and safety compliance on-site. Manage subcontractors/internal staff and ensure all team members adhere to project deadlines. Monitor and report on progress, managing any risks or delays promptly.Profile Proven experience managing Social Housing planned works projects Strong knowledge within construction processes within Social Housing Experience managing sub contractors and direct labour SMSTSJob Offer £300 day rate Initial 6 months guaranteed then ongoing work Opportunity to oversee exciting projects with Tier 1 Contractor Travel expenses paid

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

As an Assistant Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. We're recruiting an experienced Assistant Kitchen Manager who is passionate about exceptional food and world-class customer s

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. A confident, capable chef ready to step into a kitchen manager role. This is a hands-on role for someone who

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand.

As Kitchen Manager you will … \n \n The ability to support, coach, and mentor your team at Slug And Lettuce \n A high standard of food knowledge and skill \n An up-to-date COSHH, Food Safety, H&S, legal knowledge \n Some of the things you’ll be doing as a Kit

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. We would also love to hear from you if you're looking to step up

Job Description An amazing opportunity has arisen for an experiencedRestaurant Managerto join the team atBread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space, providing real round the clock di

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

A leading food service provider in North East England is looking for a Chef Manager to oversee daily kitchen operations and dining services.

A catering services provider in Beckenham, Kent is seeking an experienced Chef Manager to oversee the catering operation at a primary school.

A US fast-casual brand is launching in the UK and seeks an Assistant Manager to support daily operations in a dark kitchen setting.

The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly. Kitchen Manager – Quick Service Restaurant (QSR).

A leading recruitment agency is seeking a Field Based Kitchen Designer/Project Manager for domestic fitted kitchens in the East Midlands. The role includes designing kitchen projects and managing their installation and delivery.

A food services company is seeking an experienced Chef Manager to lead a new school kitchen in Westminster.

A prominent dining establishment in the United Kingdom is seeking a Head Chef to lead its kitchen team. In this vital role, you will inspire your team to deliver exceptional food quality while managing the kitchen operations.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show’s famed

To ensure that all kitchen staff clean the kitchen after use, including self and, at the end of each shift, leave the kitchen in a clean and hygienic state. In readiness for our opening we are currently recruiting for a Head Chef / Kitchen Manager. The role of Head Chef will be to work with the team

A leading food service provider in North London is seeking a Chef Manager to oversee kitchen operations and ensure high-quality food service.