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Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Were looking for an experienced and inspiring General Manager to lead our flagship East London site. The Blues Kitchen Shoreditch is a cornerstone of Londons nightlife a late-night bar, restaurant, and live music venue serving Southern-inspired food, world-class cocktails, and hosting incredible li

As a Shift Manager, you’ll be at the heart of the action—leading the team, serving our iconic food, and making sure every guest leaves with a smile. Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

The Role As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Kitchen Manager – Outstanding Burger Brand This isn't a beige kitchen role in a beige business. If you're a strong kitchen leader who understands margins as well as me

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

A confident, capable chef ready to step into a kitchen manager role. Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. This is a hands-on role for someone who

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. Were looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant.

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

A health and social care provider in Greater London is looking for a Catering Manager. Candidates should have an NVQ Level 2 or 3, at least five years of kitchen experience, and strong organizational skills.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. We are looking for individuals with experience in a similar level role, a

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

The General Manager is accountable for the overall commercial, financial, and operational aspects of the Locke Hotel.

A leading UK holiday resort is seeking a Junior Kitchen Manager to join their buffet department in Bognor Regis. The ideal candidate will be proactive and passionate about delivering impressive service in a busy kitchen.

Support the Kitchen Manager and kitchen team. Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. Brewhouse & Kitchen are a Disability Confident employer, if you have

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A leading hospitality company is looking for a Kitchen Manager at their restaurant in Bognor Regis. Ideal candidates will have experience in similar kitchen roles and must hold a Level 3 Food Safety qualification.

As Kitchen Manager, you will have overall responsibility for the day-to-day running of the school kitchen and food service. Due to ongoing service requirements, they are looking to appoint an experienced Kitchen Manager to lead the catering service at a busy secondary school in Hull. Leading, suppor

A local primary school in Bristol is seeking a Kitchen Manager to lead the catering service. This role requires school kitchen experience and a commitment to promoting healthy eating.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

Are you ready to lead a passionate kitchen team in a fast‑paced, guest‑focused environment? We’re looking for a Kitchen Manager to take charge at Manor Farm Beefeater, a popular destination that combines classic pub charm with modern dining. If you’re an experienced Kitchen Manager, Head Che

A top hospitality brand in Greater London is seeking a Kitchen Manager to oversee kitchen operations and lead a team in delivering high-quality food. The ideal candidate should have proven kitchen management experience, strong leadership skills, and a passion for cooking.

Following the exciting acquisition of Peak Village shopping centre by the Devonshire Group, we are now looking to recruit an experienced and ambitious individual to manage our iconic restaurant and shop - Chatsworth Kitchen. Your immediate priority, supported by the Head of Department and Catering a

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

A leading catering firm is seeking an experienced General Manager for a private boarding school in Mid Sussex. The candidate will manage a team of 15 and oversee budgeting and costs in a kitchen serving approximately 800 meals daily.

A US fast-casual brand is seeking a General Manager to lead their launch in the UK, starting with a dark kitchen model. The ideal candidate will have 3-5 years of restaurant management experience, including at least 2 years as a General Manager, and a strong background in QSR or fast-casual environm

A vibrant restaurant in London is seeking a dedicated Back of House Manager to oversee kitchen operations, ensuring high-quality food and compliance with safety regulations.

Are you a whizz in the kitchen with a love for crafting top‑notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If

A local primary school in Bristol is seeking a dedicated Kitchen Manager to oversee the catering service, ensuring nutritious meals are provided to pupils. Candidates should have experience in a school kitchen environment, excellent communication skills, and a commitment to student wellbeing.

A leading garden centre retailer is seeking a Kitchen Manager to oversee the kitchen team's operations, ensuring high food quality and hygiene standards while providing exceptional customer service.

A prominent garden center retailer is seeking a Kitchen Manager to lead the kitchen team and ensure high standards of food service in their restaurants.

A contemporary hotel chain in the UK is seeking a Kitchen Manager to oversee kitchen operations.

Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures.

A prestigious pub franchise is seeking a skilled Kitchen Manager for its location in West Midlands, England. The role focuses on leading the kitchen team, maintaining food safety standards, and ensuring efficient kitchen operations.

Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially. Engage with various programs whether that’s in Development or Kitchen Engagement initiatives. You bring energy, joy, and a passion

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

A popular burger restaurant in Greater London seeks a skilled Kitchen Manager to lead kitchen operations, manage a team, and maintain high standards of food quality and safety. The ideal candidate will have kitchen management experience, strong leadership skills, and a passion for gourmet cooking.

We’re on a mission to serve up the best chicken around, and as we grow, we need a Kitchen Manager who’s as excited about our journey as we are. Could you be our next Kitchen ManagerinSlim Chickens. Overseeing all kitchen operations to ensure smooth and efficient service.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. Recreating the tension of the show’s famed red and blue open kitchens diners witness the precisio

A popular dining establishment in Rainham, Kent is seeking a Kitchen Manager to lead a passionate kitchen team. Experience as a Kitchen Manager or similar is required.

A catering services company is looking for a Catering Manager to oversee teams and ensure high-quality service within schools.

This role involves overseeing the daily operations of the school kitchen, preparing and serving nutritious meals, and managing kitchen staff. A leading education support agency is recruiting an experienced Chef Manager for a primary school in Dartford. Candidates must have NVQ Level 2 in Professiona

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski