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What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Chef Manager Care Home Chelmsford Salary: £37,440 per annum Full-Time | Permanent We are looking for an experienced and passionate Chef Manager to lead the kitchen team within a well-established care home in Chelmsford. Key Responsibilities: Managing the day-to-day running of the kitchen Leading, m

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fie

Care Home Lead Cook / Chef North London. Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experiencedLead Cook / Chef.

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Job Description Chef de Partie When registering to this job board you will be redirected to the online application form. Chef de Partie Location:The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX Salary: Up to £13. Hotel:The Royal Duchy Hours per week:48 hours per week Deadline to apply: 1

Our new Head Chef has a clear focus.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

Job Description Head Chef Luxury Hotel - Cornwall Salary: - £45,000 + Tronc - Discounts throughout the group The Role: - Lead a dedicated team in a well-regarded, 2 Rosette kitchen.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Coastal Luxury Hotel | Cornwall JWR is delighted to be working with a well-established luxury coastal hotel in Cornwall, seeking a passionate and motivated Chef de Partie to join its talented kitchen brigade. This is a fantastic opportunity for a driven chef to develo

Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakesarea.

As a Bank Duty Chef, you will work in preparing all res.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Job Description Head Chef Cornwall Coastal Hotel Live In We are recruiting a Head Chef to lead the kitchen at a beautiful independent coastal hotel on Cornwalls stunning Roseland Peninsula, offering a rare opportunity to shape and build a food offering with genuine creative freedom.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Job Description £37,000 + Bonus + Paid OvertimeLive-in accommodation available only £85 per weekImmediate start available We are recruiting on behalf of a popular and well established venue for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a strong Sous

What you'll be doing: - Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures - Comply with all client and company health & safety procedures and standards at all times including adher

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers - Overseeing and implementing menu changes - Identifying opportunities to improve our food services - Listening and acting on customer feedback to consistently improve our food s

The Mole Resort in the UK is looking for a Chef de Partie to join their team in a beautiful setting.

More about the role: - The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times - Adopt a hands on approach taking responsibility for the food production covering pu

Le Strange Arms in England is looking for a passionate Chef de Partie to join our kitchen team.

An exciting opportunity has arisen for an experienced and skilled Chef to join busy African restaurant outlets in Dagenham and Romford operating under the Tasty African Food brand. This is not a general chef position.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.

Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. We’re looking for chefs who are reliable, switched on, and take pride in what they send.

Assist Chef de Partie, Sous Chef, and Head Chef, working closely with a team of about four chefs.

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes; you will play a key role in kitchen management, hygiene, health and safety, menu innovation and recruitment working closely with the Group Executive Chef. This is a fantastic opportunit

Bartlett Mitchell, a leading contract catering company in Greater London, is seeking an experienced Head Chef to join their dynamic team. The position offers exciting benefits including masterclasses with Michelin-starred chefs, discounts, and professional development courses.

Own the UK Business & P&L – Take ownership of the Green Chef UK P&L, driving sustainable revenue growth, improving profitability, and supporting. HelloFresh or Green Chef boxes. We’re looking for a high‑performing Head of Green Chef to lead the UK business.

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your t

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef is de

Career progression – paths through Head Chef, Operations Chef and Regional Chef Director, with in‑house training and growth support. We are looking for a Chef who can deliver high quality, consistent food, be a team player and keep the kitchen running smoothly, while embodying our mission of ens

Ivy Restaurants Ltd invites applications for the role of Pastry Chef, responsible for preparing and assembling a range of desserts and afternoon teas in a busy kitchen environment.

Hyatt Hotels Corporation is seeking a Commis Chef for the Hyatt Regency London Olympia.

Red Lion in Dacorum is seeking a talented Sous Chef to join its team. You'll benefit from flexible shifts, substantial discounts on meals and accommodation, and a structured development program toward Head Chef.

We are looking for a dedicated Chef De Rang to join our front‑of‑house team in delivering an exceptional guest experience within the cigar lounge.