Tandoori Chef
hace 2 meses
£35000 anual
Jornada completa
Redruth
We are seeking a skilled Tandoori Chef (NGR-2026-TC-01) with genuine commercial-kitchen experience in traditional Indian and Nepalese tandoor cooking. You will take responsibility for preparing and cooking tandoori dishes, naan breads, kebabs, grilled meats and related menu items while ensuring consistency in flavour, quality, portion size and presentation. This role requires someone who understands the preparation, heat control and timing required for traditional tandoor cooking and who can work effectively during busy restaurant service. KEY RESPONSIBILITIES • Operate a traditional tandoor safely and efficiently., • Prepare and cook naan breads, kebabs, tandoori meats, grilled dishes and associated menu items., • Prepare marinades, spice blends and ingredients in accordance with restaurant recipes., • Maintain consistent food quality, portion size and presentation., • Organise mise en place and ensure the section is fully prepared before service., • Coordinate with the Head Chef, Curry Chef and wider kitchen team., • Monitor stock used within the tandoor section and minimise food waste., • Maintain strict standards of cleanliness, food hygiene and kitchen safety., • Follow allergen-control and food-temperature procedures., • Support the kitchen team during busy service periods. ABOUT YOU The successful applicant should have: • A minimum of 3 years' relevant professional experience in a commercial Indian, Nepalese or South Asian restaurant kitchen., • Demonstrable specialist experience operating a traditional tandoor., • Experience preparing naan, kebabs, tandoori meats, marinades and grilled dishes., • Good knowledge of Indian/Nepalese spices and traditional preparation methods., • Ability to work accurately and calmly during busy service periods., • Understanding of food hygiene, allergen control, temperature control and safe food preparation., • Good teamwork, reliability and communication skills. A recognised culinary/catering qualification and food-hygiene certification are desirable. Equivalent substantial professional experience will also be considered.
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