Restaurant Manager - Nepalese Gurkha Ltd - Redruth
13 septiembre 2026•81 vistas
Caduca en 15 días

The Restaurant Manager (NGR-2026-RM-03) will report to the Owner/Director and will have day-to-day responsibility for the effective operation of the restaurant.
This is a hands-on management role requiring excellent organisation, communication and customer-service skills. You will coordinate staff, service, reservations, stock, suppliers and operational procedures while ensuring that the restaurant maintains appropriate standards of food safety, licensing and customer care.
KEY RESPONSIBILITIES
- Manage the day-to-day operation of the restaurant.
- Supervise front-of-house staff and coordinate effectively with the kitchen team.
- Prepare staff rotas and help ensure appropriate staffing levels for each service.
- Maintain high standards of customer service.
- Oversee reservations, table allocation and the customer dining experience.
- Deal professionally with customer enquiries and complaints.
- Coordinate stock ordering and relationships with suppliers.
- Monitor stock levels and support appropriate cost and waste control.
- Support cash-handling, till and operational-control procedures.
- Ensure restaurant procedures comply with food-safety and hygiene requirements.
- Support compliance with relevant premises and licensing requirements.
- Coordinate communication between front of house, kitchen staff and the Owner/Director.
- Assist with staff induction, training and performance standards.
- Support the Owner/Director with the efficient and sustainable development of the business.
ABOUT YOU
We are looking for an experienced hospitality professional who can demonstrate:
- At least 2–3 years' relevant experience in restaurant management, assistant management or a senior supervisory hospitality role.
- Experience supervising restaurant staff and preparing or managing staff rotas.
- Strong customer-service and complaint-handling skills.
- Experience with stock, suppliers and general restaurant operations.
- Understanding of food-safety and hygiene requirements.
- Good organisational and administrative ability.
- Strong communication, leadership and problem-solving skills.
- Ability to remain calm and organised during busy restaurant service.
- Ability to coordinate effectively between front-of-house and kitchen operations.
A qualification in hospitality, catering, restaurant management or business management is desirable but not essential where the applicant can demonstrate equivalent relevant management experience.
- Experiencia
- Se requiere
- Jornada
- Completa
- Horario
- Working shift hours are: Morning: 11:30 am–2:00 pm Evening: 5:00 pm–11
- Salario
- desde 35.000 £ anual
- Extras
- Food and accommodation included in the package

Nepalese Restaurant • 1-10 empleados
En JOB TODAY desde septiembre, 2026
Nepalese Gurkha Restaurant is a growing independent restaurant in Redruth specialising in freshly prepared Indian and Nepalese cuisine. We are building a professional kitchen team capable of delivering authentic food consistently while main
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