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Are you a detail-oriented construction professional who prides themselves on high standards and site safety? We are looking for a Site Manager to help drive the success of our projects in Glasgow. You will play a pivotal role in the day-to-day management of subcontractors, deliveries, and site operatives. This is more than just a supervisory role; its about ensuring our projects are delivered on time, within budget, and to the exceptional quality standards our clients expect. If you have experience in social housing (particularly kitchen and bathroom contracts), we want to hear from you. In this role, you will support Senior Management by maintaining the operational heartbeat of the site. Your focus will include: Leading daily labor and plant allocations, managing site strategy for hazard awareness, and ensuring compliance with Company Safety and Environmental policies. Maintaining meticulous site records, including H&S inductions, Risk & COSHH assessments, and material logs. Carrying out daily inspections, checking compliance with specifications, and managing the "Handover to Client" process, including closing out defects. Working closely with Senior Managers and Customer Learning Officers (CLOs) while attending weekly/monthly progress meetings. Providing guidance and support to trainees, apprentices, and wo...

Job Ref: DAL4962 Branch: Maldron Hotel Glasgow Location: Maldron Hotel Glasgow, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 21/05/2026 Closing date: 23/06/2026 Kitchen Assistant You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow. At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team! Benefits • Free employee meals on duty, • 50% Off F&B in all properties, • €/£60 employee rate on rooms for all Dalata-owned hotels, • 30% off the Friends & Family rate, • Extra AL day for every year worked (5 days to a maximum of 5 days), • Employee Assistance Programme., • Cycle to Work Scheme/Transport Schemes, • Pension access (Ask your HR Manager for local pension information), • Development Opportunities through our Dalata Academy- support your career journey, • Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job:, • Assist the Head Ch...

Head Chef Boutique Hotel, Southside Glasgow We are seeking an experienced and passionate Head Chef to lead the kitchen operation within our stylish boutique hotel located in the Southside of Glasgow. This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys balancing restaurant service, events and seasonal outdoor dining. Working closely with the General Manager, the successful candidate will take full responsibility for the day-to-day running of a small kitchen team, ensuring consistently high standards across all food offerings including restaurant dining, private events and garden food service. Key Responsibilities • Lead, motivate and develop a small kitchen team through hands-on management, • Oversee all food preparation and service for:, • Hotel restaurant, • Private dining and banqueting events, • Outdoor/garden food service, • Manage and coordinate event bookings from a kitchen and operational perspective, • Design seasonal menus with a focus on quality, presentation and profitability, • Maintain high standards of food hygiene, health & safety and kitchen cleanliness, • Control stock, ordering, GP margins and kitchen costs, • Work collaboratively with front of house and management team...

Catering Supervisor / Events - Prestigious Independent School (Term-Time Plus) Location: Oxfordshire Salary: £34,000 - £40,000 (Term-Time Plus) Start Date: ASAP Are you an experienced catering professional ready to take the next step-while still enjoying a healthy work-life balance? A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in-house catering team. This is a term-time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions, but this will be planned in advance. The Role As Catering Supervisor, you will support the Catering Manager in delivering an exceptional food service for students, staff, and visitors. You'll help ensure the smooth running of daily operations across the kitchen, dining areas, and school events. Key responsibilities include: • Supervising daily catering operations and front-of-house service, • Leading, motivating, and supporting a small catering team, • Maintaining excellent standards of food hygiene, safety, and presentation, • Assisting with menu delivery and occasional food preparation, • Managing stock levels, ordering supplies, and monitoring wastage, • Ensuring compliance with school policies and regulatory requirements, • Providing warm, professional customer service, • Supporting school events and functions, including occasional evening service About You You'll be an enthusiastic, organised, and hands-on leader who takes pride in delivering a high-quality service. You will bring: • Previous supervisory experience in catering or hospitality, • Strong communication and leadership skills, • A positive, team-focused attitude, • Knowledge of food safety and hygiene (Level 2 or 3 preferred), • The ability to remain calm and effective during busy service periods Benefits • Competitive salary: £34,000-£40,000, • Term-time plus - enjoy extended school holidays, • Predominantly daytime hours, with occasional evenings for events, • Free meals during working hours, • Supportive, friendly team environment, • Opportunities for professional development and training If you are Interested in this role please contact Giles for Further Information on 0163534949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Job Description Role: Head Chef / Kitchen Manager Pay: Up to £16 per hour / £37,440 pa, plus benefits and bonus.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.Were a diverse group of i

Compass Group UK & Ireland is looking for an Assistant Operations Manager for the Clydebuilt Bar & Kitchen at the Scottish Event Campus.

TGI FRIDAYS UK in Glasgow is seeking a dedicated Kitchen Manager to lead kitchen operations. You will inspire the kitchen team and ensure all TGI Friday’s standards are maintained to deliver exceptional guest experiences. The ideal candidate will have solid experience in kitchen management, excell

Responsibilities include food ordering, preparation, and stock control while inspiring the team to meet sales targets. Miller & Carter - Glasgow is looking for a passionate Kitchen Manager to lead our kitchen team, ensuring high-quality food and guest satisfaction.

Azzurri Restaurants Limited seeks a Head Chef / Kitchen Manager for their ASK Italian restaurant in Glasgow.

A leading healthcare provider in Scotland is seeking a Head Chef/Kitchen Manager to lead a kitchen team at Rutherglen Care Home.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable oppor

At Miller & Carter - Glasgow we know that a good Kitchen Manager is key to our success.You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.Join us at Miller and Carter, the home of the Steak Geeks.Picture perf

Stonegate Pub Company is seeking a skilled Kitchen Manager to lead kitchen operations at The Howgait in Glasgow. Candidates should be passionate about the pub experience and committed to an inclusive environment.

ASK Italian in Glasgow is seeking a Head Chef / Kitchen Manager to lead the kitchen team and ensure exceptional food quality and service.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training. We’re on the lookout for a Head Chef

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. As Head Chef at Join us at Mitchells & Butlers, t

SSP Deutschland GmbH is seeking a Duty Manager for the Bird & Signet Bar & Kitchen at Glasgow Airport.

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

Role:Head Chef / Kitchen Manager. As a Head Chef at ASK Italian, you’ll receive:. What We Ask of You: As an ASK Italian Head Chef, we value:.

Food & Beverage Manager Glasgow Large Corporate Hotel We are recruiting a Food & Beverage Manager to join a large, well-established hotel in Glasgow, offering an excellent opportunity within a high-volume, multi-outlet operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This impressive hotel is part of a recognised corporate-style operation, offering a broad food and beverage provision including a busy restaurant, bar, room service, and extensive meetings and events facilities. With a steady flow of business guests, conferences, and large-scale functions, the operation requires strong organisation, consistency, and a hands-on leadership approach. The hotel delivers a mix of all-day dining, high-volume breakfast service, corporate hospitality, and events ranging from smaller meetings to large banqueting functions. This is a structured environment where systems, standards, and commercial performance are key to success. Benefits: Competitive salary package Bonus and incentive opportunities Work within a structured and professional environment Career progression within a recognised hotel operation Staff meals on duty Company benefits and discounts As Food & Beverage Manager, you will oversee all aspects of the hotels food and beverage operation, leading multiple departments and ensuring consistent delivery across all services. This is a hands-on role where you will be expected to lead from the front, particularly during busy service periods and large events. You will manage a sizeable team across restaurant, bar, and banqueting, ensuring service standards are maintained while also driving commercial performance and operational efficiency. Duties: Oversee all food and beverage operations including restaurant, bar, room service, and events Lead, train, and develop a large front-of-house team Ensure smooth delivery of high-volume breakfast, all-day dining, and banqueting Manage rotas, staffing levels, and labour control Drive revenue and maintain strong commercial performance Work closely with the kitchen team to ensure seamless service Maintain brand standards, consistency, and guest satisfaction This role would suit an experienced Food & Beverage Manager from a corporate or branded hotel background, confident in managing multi-outlet operations and large teams. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Job Ref: DAL4809 Branch: Maldron Hotel Glasgow Location: Maldron Hotel Glasgow, Glasgow Salary/Benefits: Competitive Salary Contract type: Fixed Term Hours: Part Time Hours per week: 0 Posted date: 05/05/2026 Closing date: 07/06/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Important Information This role is on a fixed term basis and is for six months. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Ready for your next adventure? Maldron Hotel Glasgow City gives you the entire city at your fingertips. Centrally located on Renfrew Street, just a 10-minute walk from Glasgow Central and Queen Street stations, we're your launchpad for exploring Glasgow on your own terms. New experiences, new friends, culture, shopping and nightlife, it all starts here. TPBN1_UKCT

Food & Beverage Manager Boutique Hotel & Events Venue Southside Glasgow We are seeking an experienced, energetic and hands-on Food & Beverage Manager to lead operations within our busy boutique-style hotel and events venue on Glasgows Southside. Located beside Hampden Stadium, our venue features 24 beautifully appointed bedrooms, one of Glasgows largest and most impressive beer gardens, a restaurant, indoor function suite, and a dedicated outdoor garden event space. We are a high-volume hospitality operation with a strong events and matchday trade, regularly delivering football and concert hospitality experiences. This is a fast-paced, operational leadership role suited to someone who thrives in a busy environment, leads from the front, and takes pride in delivering exceptional guest experiences across all areas of the business. The Role As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage departments. You will lead, motivate and support a large team while ensuring the smooth delivery of restaurant, bar, beer garden and event operations. The successful candidate will be highly organised, operationally strong, and confident managing multiple moving parts simultaneously particularly during busy matchdays, concerts, functions and large-scale outdoor events. Key Responsibilities Oversee the daily operation of all food and beverage outlets Lead and manage a large front-of-house team across restaurant, bar, beer garden and events Ensure all events and function spaces are fully prepared, set and reset efficiently for upcoming service Maintain high standards of guest service, presentation and cleanliness throughout the venue Coordinate matchday and concert hospitality operations alongside senior management Ensure smooth service across the restaurant and outdoor beer garden during peak trading periods Manage staff rotas, labour control and team performance Recruit, train and develop team members to maintain excellent service standards Work closely with kitchen and senior management teams to deliver seamless operations Monitor stock control, ordering and supplier management Ensure all licensing, health & safety and food hygiene regulations are fully adhered to Handle guest feedback professionally and proactively resolve operational issues About You We are looking for someone who: Has previous 1 years Food & Beverage management experience within hotels, events venues or high-volume hospitality operations Is genuinely hands-on and comfortable working on the floor during busy services and events Has strong leadership and people-management skills Thrives in fast-paced environments and remains calm under pressure Has excellent organisational and communication skills Understands large-scale event operations and hospitality service standards Must be fully flexible with working hours, with the role heavily focused around weekends, evenings, matchdays, concerts and major event days Understands that hospitality is not a MondayFriday role and is committed to being present when it matters most to the business Has a passion for hospitality and delivering memorable guest experiences What We Offer Opportunity to lead a unique and exciting hospitality venue in a prime Southside Glasgow location A varied role with a strong mix of restaurant, bar and events operations Supportive senior management team Career progression opportunities within a growing hospitality business Competitive salary package based on experience If you are a motivated hospitality professional who enjoys leading from the front and thrives in a busy events-driven environment, we would love to hear from you. TPBN1_UKCT

Are you great at getting to know your customers, understanding their current and future requirements, keeping them abreast of relevant promotions and identifying new revenue streams and sectors to sell into? If so, we have a great new opportunity for an Internal Customer Account Manager to join a National Super Distributor to the UK's Electrical Industry at their office in Hillington. The company sell a huge range of electrical products - including small Kitchen Appliances, Heating, Air-conditioning, Lighting, Home Entertainment, Telecomms, Large Domestic Appliances and Renewable and Smart Technology. As you can imagine with such a vast range of products, sales opportunities are plentiful, across many different sectors. As an integral part of the sales team, you will get to know your customers, building strong relationships with both existing and lapsed customers to ensure that business opportunities are maximised. This is not about cold calling - you will mostly deal with existing customers, ensuring they are aware of the latest offers or special deals. You will also have the opportunity to expand your portfolio by identifying any new business opportunities or sectors for your products. We are particularly keen to speak to anyone with a background within the Merchants - Tool hire, Building supplies etc as the customer base represents sectors we are keen to explore, however all applications will be considered. Candidates should have Previous success in a Business to Business Inside Sales or Customer Service role The ability to fact-find to uncover customer needs Excellent communication skills and be passionate and results driven Strong objection handling skills A professional and confident telephone manner Experience/understanding of working for one of the builders merchants be beneficial. In return you will join a great team within a vibrant, growing and successful business. Salary c30K + profit share bonus

Job Ref: DAL4976 Branch: Maldron Hotel Glasgow Location: Maldron Hotel Glasgow, Glasgow Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 22/05/2026 Closing date: 24/06/2026 Breakfast Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Ready for your next adventure? Maldron Hotel Glasgow City gives you the entire city at your fingertips. Centrally located on Renfrew Street, just a 10-minute walk from Glasgow Central and Queen Street stations, we're your launchpad for exploring Glasgow on your own terms. New experiences, new friends, culture, shopping and nightlife, it all starts here. TPBN1_UKCT

Experience as an Area Manager, Regional Manager, Restaurant Manager or Hospitality Manager. Love fried chicken? Love leading people? We're looking for an epic Operations Manager to take ownership of multiple restaurant locations across your area. You'll be a regional leader of culture and standards�

Impact Food Group (IFG) is seeking a Chef Manager to oversee a high-volume kitchen in schools.

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

A leading hospitality service provider in the United Kingdom is looking for a skilled culinary professional to oversee menu planning and execution, manage staff, and ensure client satisfaction.The ideal candidate will possess excellent communication and leadership skills, a strong knowledge of food

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

A vibrant restaurant group in the United Kingdom is seeking a Kitchen Manager to lead the culinary team. The role involves ensuring top-quality dishes and maintaining kitchen standards, along with fostering a motivating environment to develop talent. Candidates should be strong communicators with a

What You’ll Do as a Kitchen Manager:. Our South American Adventure as a Kitchen Manager. Maintain the highest standards of cleanliness and kitchen hygiene.

AgHires is seeking a Food Quality Manager to lead the Food Quality Team in delivering an exceptional customer experience.

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis. Work with the Re

MKM Building Supplies in Glasgow is looking for an experienced sales representative for kitchen and bathroom design.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses. The role involves training and managing a kitchen team to deliver high-quality food, maintaining stock control, driving sales, and ensuring he

For SiSi's our Rooftop Destination in Glasgow we are seeking a new Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You’ll work closely with our F&B leadership, kitchen teams, and

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at The Howgait. Some of the

We are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance. Maintain high standar

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at The Howgait. Some of the

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

A leading food service provider in the UK is looking for an experienced Cook Manager to manage kitchen operations in a new primary school.

The Jolly Fisherman in Scotland is seeking a skilled Kitchen Manager to lead kitchen operations at The Howgait. Responsibilities include recruiting new staff, scheduling, and ensuring efficient kitchen operations.

One80 Kitchen Lounge Restaurant in the United Kingdom is looking for a Food & Beverage Service Manager to assist in managing the bar and restaurant operations.

As Kitchen Manager, you'll be at the centre of fast-paced, high-profile operations. Elior Stadia - Bringing the Buzz to Matchdays & More Step into the heart of world-class events at Murrayfield Stadium! This is a rare and exciting opportunity to take on a senior kitchen leadership role at one of Sco

Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running xwwtmva of the kitchen and food service.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f