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Trabajos business development executive en GlasgowCrear alertas

  • Sous-chef
    Sous-chef
    hace 2 días
    Jornada completa
    Glasgow

    Food sets the stage; drinks create the mood. The only thing we need is a friendly member of the The Social Hub community! Your Mission Should You Choose To Accept It… You are the secret behind-the-scenes mastermind of the kitchen. As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process. You provide input to the Chef for recipes and menus which are developed based on market trends and budget boundaries – all while maintaining a healthy profit margin while using the best possible ingredients. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious and memorable. In Case You Don’t Know Who We Are (ahem): Known for being the rule breakers in hospitality, The Social Hub is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in the United Kingdom, The Netherlands, Germany, Austria, Italy, France, Portugal and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do: Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area Monitor portion and waste control to maintain profit margins Arrange for training and development opportunities for staff Schedule staff according to business and staff needs – including review and approval/denial of leave requests Responsible for the Performance Management of all kitchen staff – including goal setting, mid-year & year-end review conversations Translate menu changes into accurate recipes – test-cooking dishes to monitor level of quality Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Chef, for the entire kitchen Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions Who You Are: Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen HACCP certified Strong knowledge of food products and up to date on market standards Excellent knowledge of modern cooking techniques You're fluent in English You’re legally allowed to work in the UK What We Offer: The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

    Sin experiencia
    Inscripción fácil
  • Bar Manager
    Bar Manager
    hace 3 días
    Jornada completa
    Glasgow

    We’re looking for a Bar Manager to join SíSí Glasgow. SíSí is a rooftop restaurant and bar in the heart of Glasgow's Merchant City, a place built around bold flavours, creative cocktails, great music and even better energy. We’re looking for an ambitious, passionate and commercially minded Bar Manager to take ownership of our bar operation and help us continue to build one of Glasgow’s most exciting cocktail programmes. This is an opportunity for someone who genuinely loves hospitality. Someone who understands that a great bar is about much more than what goes into the glass — it’s about the experience, the atmosphere, the team and the feeling guests leave with. In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do As Bar Manager, you’ll be responsible for the day-to-day running and continued development of the bar, working closely with the senior management team to deliver an exceptional guest experience while driving standards, sales and profitability. You’ll lead from the front, inspiring and developing a talented bar team while maintaining the high standards expected from a cocktail-led venue. You’ll be responsible for: Leading, motivating and developing the bar team Owning the day-to-day operation of the bar Maintaining consistently high standards of cocktail execution, service and presentation Continuing to develop and evolve our cocktail programme Working creatively with our drinks offering, from signature cocktails and classics to tequila, mezcal, agave spirits and beyond Managing stock, ordering, wastage and GP Building strong relationships with suppliers and staying ahead of drinks and cocktail trends Ensuring all licensing, health & safety and compliance standards are met Managing rotas, training and performance Creating a positive, inclusive and high-performing team culture Working alongside the wider management team to deliver a seamless restaurant, bar and events operation Helping to create memorable experiences for our guests, from relaxed daytime drinks to busy late-night service and rooftop events Who You Are: We’re looking for someone with proven experience managing a high-volume cocktail bar or premium hospitality venue. A confident and natural leader Passionate about cocktails, spirits and hospitality Commercially aware, with a strong understanding of GP, stock and labour Highly organised and able to stay calm under pressure A great communicator who knows how to get the best from a team Obsessed with quality and consistency Curious, creative and always looking for ways to improve Comfortable working in a fast-paced, high-energy environment Someone who genuinely enjoys being on the floor and leading by example Cocktail experience is essential, but we're equally interested in your approach to people. We want someone who can build a brilliant team, develop talent and create a bar culture that people are proud to be part of. Why SÍSÍ? This is a chance to join a venue with a distinctive identity and a serious ambition for its drinks programme. You’ll have the opportunity to shape and develop a creative cocktail offering, work with exciting products and suppliers, and help define what SíSí becomes as it continues to grow. You'll be part of a venue where cocktails meet food, music, design and a rooftop setting — where a quiet afternoon drink can turn into a busy night with DJs, celebrations and guests enjoying the city skyline. If you’re a passionate bar professional who wants to make your mark, build a great team and take an already exciting cocktail programme to the next level, we’d love to hear from you. What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    Sin experiencia
    Inscripción fácil
1

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