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Join Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard. As a Head Chef at Las Iguanas, you’ll take full ownership of the kitchen, leading the team to deliver consistently great food while creating a positive, high‑energy culture. You’ll inspire, train and develop your chefs, run smooth and confident services, and make sure standards around quality, safety and cleanliness are always spot on. You’ll balance creativity with control managing costs, labour and stock effectively, while keeping the flavour bold and the kitchen motivated. Working closely with the General Manager, you’ll play a key role in driving the success of the restaurant and building a kitchen team that’s proud of what they deliver every day. We’re looking for an experienced, hands‑on Head Chef who thrives in a busy, high‑volume environment and loves leading from the front. You’ll be passionate about fresh food, confident developing people, and calm under pressure — someone who brings energy, structure and consistency to the kitchen. If you’re ready to lead a kitchen that’s full of flavour, personality and passion — and want to build something special with a brand that celebrates individuality and teamwork — Las Iguanas is the place for you. Why Join Las Iguanas? We know that happy teams create the best experiences, so we offer: A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen! A Competitive Package – 45-hour contract, quarterly bonus, and opportunty to earn Tronc Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family. Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4). Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits. Wellbeing & Support – Our Employee Assistance Programme a 24/7 virtual GP, mental health support, a second medical opinion service, and more. Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment! Team Competitions & Events – Win a trip to Cuba, Brazil and beyond! Team parties, and even a chance to win e-points to spend on your favourite retailers. What You’ll Do as a Head Chef: Work closely with the management team to achieve restaurant goals. Lead the guest experience by ensuring every dish is cooked to perfection. Maintain the highest standards of cleanliness and kitchen hygiene. Create a fun, motivating team environment, with a focus on developing and nurturing talent. Be commercially minded analysing profit & loss accounts to make strong financial decisions and drive efficiency. Who We’re Looking For: At Las Iguanas, our teams are like family. We put people at the heart of everything we do, creating a welcoming, inclusive workplace where you can be yourself, feel supported, and grow your career. If you need any reasonable adjustments during the hiring process, just let us know – we’ve got you. Thinking about using AI tools for your application? They can be great for getting started, but what really makes an application shine is you, your energy, experience, personality, and leadership style. What’s the process? Application → CV review → friendly phone chat → first‑stage interview → second‑stage interview → offer and onboarding At Las Iguanas, we don’t just look for experience – we look for people with a genuine love for hospitality who care about their teams and our guests. If that sounds like you, we’d love to welcome you to the family. xrnqpay Apply now and bring your leadership to the Las Iguanas kitchen! The information below covers the role requirements, expected candidate experience, and accompanying qualifications.

We are looking for an experienced and enthusiastic Dietitian with a background in Oncology and/or Haematology to join our team in this exciting new role. You will play a key role in establishing and developing a specialist nutrition service for patients undergoing Chimeric Antigen Receptor T-cell (CAR T) therapy, providing expert nutritional assessment, intervention and support throughout the patient pathway. Working as part of the multidisciplinary CAR T team, you will help shape service delivery, improve patient outcomes, and contribute to the development of clinical protocols, patient education resources and service evaluation. Preference will be given to internal Trust staff, as well as 'Priority' and 'At Risk' status including NHS At Risk staff throughout Devon who are able to display recent relevant experience as dictated by the Person Specification. Attached you will find the person specification document which provides more detail about the essential and desirable skills and experience needed for this role. We highly recommend you review this document and use it when completing your application as these criteria are used by hiring managers as guidance during shortlisting. For an overview of the main duties of the role please see the 'Job Description and Main Responsibilities' section below. To understand the day-to-day responsibilities in more detail please read the full job description document attached. We are a people business - where every member of staff matters and can make a difference. Patients are at the heart of everything we do. Joining University Hospitals Plymouth NHS Trust means becoming part of a team of dedicated staff, who are committed to leading the way through innovation, clinical excellence and great customer care. The Trust has great opportunities for career development in a highly progressive working environment. We offer all of this in a vibrant, modern city with a historic reputation for adventure. PLEASE NOTE THAT ALL COMMUNICATION WILL BE ELECTRONIC, PLEASE CHECK YOUR EMAIL ACCOUNT REGULARLY. If you have any issues with applying online and need additional support including reasonable adjustments with the application process please contact the recruitment manager for this post who will put you in touch with the recruitment team. We recognise that work life balance is important for our colleagues and so we invite requests from applicants around less than full time/flexible working for our advertised roles. Please contact the recruiting manager to discuss this prior to your application submission. We commit to giving this full consideration in each case. We encourage people from diverse backgrounds to apply for our roles, as diversity strengthens our teams. It is sometimes necessary to close vacancies before the closing date. If you have not heard from us within 4 weeks of the closing date, please assume that you have not been shortlisted. You will be a key member of the Haematology multidisciplinary team. You will: Be responsible for the specialist provision of a dietetic service to patients undertaking CAR‑T treatment for haematological malignancies in both adult and teenage young adult services. Work predominantly in the transplant unit but also in a variety of clinical settings including acute haematology wards, chemotherapy and radiotherapy outpatient departments and out‑patient clinics. Provide complex nutritional support and supportive dietary advice to patients with haematological cancers. Work with an experienced team of oncology dietitians covering a range of clinical specialities including Head and Neck, general oncology, and UGI. Be a key member of the multidisciplinary teams working closely with haematology consultants, Advanced Nurse Practitioners, and ward nurses on the specialist wards. Be involved with the supervision and support of junior dietitians, dietetic assistants, and dietetic students. WHAT WERE LOOKING FOR: We are looking for someone who has a keen interest in acute dietetics and nutrition support, with evidence of relevant, strong clinical skills. Flexibility, ability to prioritise and manage a busy, complex caseload is essential. You must have excellent communication skills as well as an empathic nature to help patients manage their condition and be aware of the psychological impact this may have. You should have extensive experience of working with complex nutritional support patients requiring enteral nutrition in the acute setting. • Demonstrable experience in clinical dietetics within the NHS post registration, • Proven Evidence of a particular knowledge/experience in oncology and haematology dietetics and nutrition support, • Proven Knowledge of national and international guidelines relevant to oncology dietetics, • Demonstrable Training, supervisory and teaching experience, • Demonstrable Experience of working in a multidisciplinary team, • Demonstrable Experience in audit, standard setting and guideline development, • Computer skills in database use and statistical packages, • Demonstrable Experience of enteral feeding, • Demonstrable Experience with oncology/ palliative care patients, • Demonstrable Experience with Stem Cell transplant patients, • Demonstrable Experience with CAR T patients., • BSc. in Human Nutrition and Dietetics or equivalent, • Professional registration (HPC), • Completion of Clinical Supervisory Skills course, • Evidence of recent CPD, • Relevant validated BDA Clinical Update course e.g PENG or oncology/ haematology post registration education, • Registered for Diploma in advanced dietetic practice, • A teaching qualification or experience of teaching groups., • Effective communication skills with an ability to communicate with all levels of healthcare personnel (ward staff, kitchen staff, dietitians, senior and junior medical staff, senior managers) as well as patients and their carers, • Able to work within a team, • Expertise in the practical skills of nutritional support, • Effective teaching and presentation skills, • Computer skills in word processing, spreadsheets and presentations, • Good organisational and time management/ prioritisation skills, • Ability to supervise students and junior department staff, • Capable of producing good quality written information for staff and patients, • Ability to lift feeding equipment / deliver feeding supplies to patients on wards, • Ability to work in a busy Environment, • Commitment to clinical governance, • Ability to interpret research findings and apply to practice, • Proactive, with an ability to set up new initiative, • Self motivated, • Empathetic and approachable, • An enquiring mind with an enthusiasm for research and innovation, • Flexible regarding duties, • May be required to work over a 7 day period in the future, • Maintains professional appearance, • British Dietetic Association (BDA) membership, • Member of BDA specialist group This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. Applications from job seekers who require current Skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications. For further information visit the UK Visas and Immigration website (Opens in a new tab). From 6 April 2017, skilled worker applicants, applying for entry clearance into the UK, have had to present a criminal record certificate from each country they have resided continuously or cumulatively for 12 months or more in the past 10 years. Adult dependants (over 18 years old) are also subject to this requirement. Guidance can be found here Criminal records checks for overseas applicants (Opens in a new tab). Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window). Employer name: University Hospitals Plymouth NHS Trust Address: Derriford Hospital, Plymouth, PL6 8DH, United Kingdom Employer's website: Apply through our website Oncology team leader Nicola Whitford #J-18808-Ljbffr

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

Gozney is seeking a Senior Product Project Manager to join the NPI team in Bournemouth.

El Pastor is seeking a Floor Manager for our London Bridge location.

As Head Chef at the Wrose Bull Hotel you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming ba

Our General Managers are the ultimate leaders, setting the tone and culture within their pubs. We value your work/life balance, therefore all of our General Managers are contracted to work 40 hours per week. You must be confident in managing front of house, a robust kitchen operation and ready to ta

Mobile Kitchen Manager required at South West Norse. N\n South West Norse have anopportunity for a Mobile Kitchen Manager to join our team and support our sites across the Plymouth and Ivybridge reg.

You will be happy to take direction and work collaboratively with your team but also show confidence in leading the junior kitchen brigade when needed. This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards a

Catering Assistant - Wexford.You must be legally authorised to work in Ireland.We are not currently able to offer visa sponsorship or assistance.Glanmore Foods supply Award Winning healthy food to over 400 school's or 50,000 meals daily! All produced and manufactured in our stat

Experienced Kitchen Manager needed for Thomas Hall School in Exeter, Devon.

You may be required to work in the Kitchen.

You may be required to work in the Kitchen.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will strive to ensure the kitchen is run professionally, profitably, efficient

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

Pizzaiolo, Pizza Chef, Kitchen Team. Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every

Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs. This could be your first kitchen job or you may have worked in hospitality before. You’ll build kitchen skills, food safety knowledge and confidence working in a team

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

Stay calm when the kitchen gets busy. Kitchen Team Member – Guernsey St Peter Port (Admiral Park) Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy.

Serve food and drinks with pride, managing tables efficiently while working with the kitchen and bar teams.

Part-Time Reception Team Member - Dublin.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots - id

Seasonal Team Member - Bar + Floor - 12.The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idy

Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs. This could be your first kitchen job or you may have worked in hospitality before.

Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs. This could be your first kitchen job or you may have worked in hospitality before.

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience

If you would like clarification on any information contained within the vacancy advert and/or the job description you will require to speak with the recruiting manager, who is. Please note that you cannot apply for this vacancy by contacting the recruiting manager, applications must be made by click

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

If you would like clarification on any information contained within the vacancy advert and/or the job description you will require to speak with the recruiting manager, who is. Please note that you cannot apply for this vacancy by contacting the recruiting manager, applications must be made by click

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Salary: £26,205 - £26,525 (pro-rata for part-time and sessional).Hours: 24 per week, 38 weeks sessional.Our cook 3's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.

Approval in such circumstances will be made by the HR &OD Manager.

ACTUAL CLOSING DATE: Applications must be received by Friday 20 November 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppo

The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendly, outgoing, and flexible attitude with effective written and

Holidays Cottage Cleaner - Veryan.We are looking for 2 Holidays Cottage Cleaners to clean and prepare our stunning holiday cottages in Veryan and Porth (just outside Portscatho).This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will b

You may be required to work in the Kitchen.