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As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. Supporting senior chefs during service.

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Support lunch service and club events when needed. Take on additional duties when required to support the smooth running of the club.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Grill Chef – The Marsh Mill Beefeater. Come and be a Chef at The Marsh Mill Beefeater in Plymouth. Join us at The Marsh Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.As a Catering Supervisor, you wi

Head Chef - Royal Marines Stonehouse, Plymouth.

Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners.We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening.You will currently be an experienced Head Chef or Kit

JOIN US We are looking for an experienced Head Chef to lead the kitchen at the historic Duke of Cornwall Hotel. This is an exciting opportunity for a passionate and commercially minded chef to take ownership of the hotels food offering, leading the kitchen team across restaurant service, events, weddings, conferences, and private dining. It is also an exciting time to join the hotel, as the building is preparing to reopen at the end of August following a period of maintenance and improvement works, creating a fantastic opportunity for a Head Chef to help shape the next chapter of the hotels food offering and guest experience. Working closely with the senior leadership team, you will play a key role in continuing to elevate the guest experience while developing a food offering that reflects the character and reputation of one of Plymouths most iconic hotels. Located in the heart of Plymouth, the Duke of Cornwall Hotel is one of the citys most recognisable and historic hotels, combining Victorian character with a busy and varied hospitality operation. From elegant weddings and large-scale events to corporate functions, afternoon teas, and busy restaurant service, the hotel offers a fast-paced environment where quality, consistency, and guest experience are at the centre of everything we do. The hotel has built a strong reputation for delivering memorable experiences, supported by a passionate team that work...

Turtle Bay in Plymouth is seeking a dynamic Head Chef to lead their kitchen team. If you're passionate about Caribbean cuisine and ready for your next challenge, join Turtle Bay and thrive in this exciting environment.

Beefeater in Plymouth is hiring a Grill Chef to join their kitchen team.

Whitbread is hiring a Grill Chef at The Marsh Mill Beefeater in Plymouth.

The Ship Inn Noss Mayo is seeking a Commis Chef to join their team in Plymouth.

Young's Pubs is seeking a Commis Chef for The Ship Inn in Plymouth, England.

Devonshire House & Lodge - Plymouth - PL6 7JW.We are in search of a ‘first class’ Cook to join our team.The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sani

Join us at The Marsh Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

With a salary band of £39k - £42k and a supportive work environment, this is a fantastic opportunity to shape the culinary experience at this historic venue.

We’re on the lookout for an inspiring, passionate and people-focused Head Chef to lead the kitchen team at Turtle Bay in Plymouth. As Head Chef at Turtle Bay, you’ll be the heartbeat of the kitchen – leading with passion, purpose and a love for bold, soulful Caribbean flavours. If you’re a H

As Head Chef at the Unicorn - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Your Role as Breakfast Chef de Partie. If you're looking to grow your culinary career in one of Scotland's most iconic luxury hotels, we'd love to hear from you. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat