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Relief Chef - Plymouth - £17 - £18 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Plymouth, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? • Flexible working hours., • The opportunity to travel the UK (free accommodation provided) or stay in your local area., • Weekly pay (paid each Friday)., • Meals provided while on duty., • Temp to Perm option with many of our clients., • Referral Scheme up to £250 via Platinum Recruitment. What's involved? • As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens., • You may do various kitchen or cooking duties or could be assigned to work on one particular section., • You could cover as a Relief Chef de Partie through to Head Chef, and everything in between., • Maintaining high standards of food hygiene and following the rules of health and safety at all times., • As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: PLM732 / INDCHEFS Job Role: Relief Chef Location: Plymouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

The Fife Arms Hotel-located in the heart of Braemar and the Cairngorms National Park-is delighted to be recruiting a talented and passionate. Ensuring all dishes meet the exceptional standards expected at The Fife Arms. About Artfarm and The Fife Arms.

Senior Sous Chef Needed Luxury 3 Rosette Hotel - Devon Our amazing client, a highly acclaimed luxury hotel with a busy 3 Rosette kitchen, is looking to strengthen its brigade with aSenior Sous Chef Working with the finest local produce, this talented team delivers exceptional dining across multiple outlets and is passionate about creating memorable guest experiences. Working directly alongside the Executive Head Chef, this is a pivotal role within the brigade. We are looking for a strong leader who can inspire and develop the team, maintain exceptional standards, and lead from the front in a busy luxury environment. What's on Offer? • Salary: Up to £48,000 + tips, • Live-in accommodation available, • Work within a talented and ambitious 3 Rosette brigade, • Free meals on duty, • Excellent career progression and development opportunities, • Stunning coastal location in South Devon, • The opportunity to work with exceptional local produce These are fantastic opportunities for passionate chefs looking to further their...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: • Be passionate about great-tas...

Relief Chef - Plymouth - £17 - £18 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Plymouth, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss o...

What's in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: • A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year., • After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases., • 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year., • Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply., • Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses., • 50% off health checks at Tesco Pharmacy., • Exclusive access to discounted RAC breakdown cover rates, • An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme., • After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount., • Retirement savings plan (pension) - save up to 5% and Booker will match your contribution., • ...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team inSushi Gourmet -Plymstock • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high-quality and sustainable food productsAnd have:, • Experience in leading people, who can build confidence and capability in your team enabling them to succeed, • Ready to work in a fast-paced environment whilst always leading by example, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company polici...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 43.2 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a posit...

Sous Chef - Royal Marines Stonehouse, Plymouth Hours: 37.5 hours per week Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade. Key Responsibilities • Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times, • Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations, • Maintain high standards of food quality, presentation, and portion control, • Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards, • Assist with stock control, ordering, waste management, and cost control, • Train, coach, and develop junior kitchen staff, • Deputise for the Head Chef when required, • Maintain accurate kitchen documentation, including temperature logs and cleaning schedules About You You are a committed ...

Job Title: Senior Chef De Partie Salary: £30,000 PA Hours: 160 hours over 4 weeks (Rotational) Benefits: Free use of the facilities including golf Opportunities for professional growth and advancement Dynamic and supportive work environment Free parking Employee assistance programme Access to a retail discount platform Discounts throughout the club Free warm up driving range balls Uniform provided. Who we are The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities. Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team. Job Summary As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment. Key Responsibilities Lead and supervise specific sections of the kitchen ensuring high-quality output. Assist in the development and planning of menus, including seasonal changes and special events. Maintain health and safety standards in all food handling and kitchen maintenance. Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment. Manage stock, including ordering, receiving, and storing supplies while controlling costs. Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management. Ensure that all dishes are prepared with excellence and served in a timely manner. Stay current with culinary trends and industry best practices. About you Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role. NVQ Level 3 in Professional Cookery or equivalent qualification is essential. Strong knowledge of cooking methods, ingredients, equipment, and procedures. Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team. Adept at menu planning and development. A commitment to maintaining high standards of cleanliness and hygiene. Ability to work under pressure in a fast-paced environment. Flexibility with work hours, including availability on weekends and evenings. A passion for culinary arts and a continuous desire to learn and grow professionally. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. TPBN1_UKCT

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat