This is a supervisory role, and the successful applicant will be expected to support the Head Chef and Sous Chefs in the management and supervision of the kitchen team. This role requires a motivated ...
Project managing kitchen's projects from initial interest through to sign off for installation. * Designing kitchens using ArtiCAD. * Meeting and exceeding KPI's. * Providing outstanding customer ...
Your role is to ensure that products manufactured at Fresh Kitchen are handled and managed to the agreed production schedule and that they comply with specific customer requirement with key focus on ...
Assistant Showroom Manager Oxfordshire area Full time or Part time hours Salary up to £29k pa ... Experience of selling in a similar or complementary field (such as a kitchen showroom) is desirable ...
Oversee and work closely with the kitchen team * Deliver exceptional customer service * Work to company targets and KPIs' Attributes - Restaurant Manager * Experience as a restaurant/cafe/coffee shop ...
A minimum of 2 years' experience in B2B FMCG (non-food) sales, ideally within the Kitchen/Homewares ... Develop and manage strong relationships with key buyers in national retail chains * Achieve ...
Role: Chef Manager Location: Aylesbury Salary/Rate of pay: £35,000 Platinum Recruitment are ... Within the kitchen you will be supported by other chefs and catering assistants, which it will be ...
From overseeing hospitality operations to managing kitchen logistics, the successful candidate will play a pivotal role in orchestrating flawless events across the Formula 1 circuit. The ideal ...
Proven experience in kitchen and bathroom installations for at least two years * Ability to manage projects and work independently * Excellent communication skills with manager, team members and ...
Be responsible for the smooth running of the kitchen, and direct other kitchen staff, in the ... Organised with excellent time management skills. * A basic level of computer literacy * A solid ...
There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your ...
... kitchen if necessary * ensure the sanitation standards for kitchen are being met * • ensure that set tickets times are met and communicates to management if not met * uses and applies proper ...
Oversee and supervises the kitchen staff * Assist with menu planning, inventory and supply management About You * We are looking for an individual with experience in a similar level role or if you ...
... kitchen, back yard and walk in fridge as required. * Comply with the data protection policy and follow the procedures and guidelines in place. * Stay up to date and inform your line manager of any ...
Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. * Monitor food costs, inventory levels, and wastage to ensure effective cost management without ...
... kitchen, bathroom or bedroom from one of our fantastic ranges. To do this, you will need to call ... Of course, you will have the support of your store manager, divisional sales manager, and our L&D ...
You will play a crucial role in assisting the management with the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership ...
Purpose of Role Working in a state of the art commercial building near Yarnton, the Executive Head Chef will overseethe day to to day operations of the kitchen, along with managing food preparation ...
Ordering office & Kitchen supplies * Management of the travel management portal * Creating and maintaining employee travel profiles * Conducting travel itinerary requests * Engaging external global ...
... kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality. As the Head Chef, you will Lead, manage and develop a large team ensuring standards are ...
... kitchen staff follow standards and regulations. * Function menu planning * Improvisation and maximize the use of existing stocks where necessary * Managing stock, overseeing meal presentation and ...