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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Applicants for this Head Chefrole must have been in a Head Chef or Sous Chef role within the last year. My client is a leading hospitality business and they are looking for a Head Chef to open their new premium restaurant in Bicester, Oxfordshire. For this Head Chef role, I am looking for a candidat

Japanese Head Chef - Bicester, Oxfordshire - 60k 4 DAYS PER WEEK (THURSDAY-SUNDAY) My client is a leading hospitality business and they are looking for a Head Chef to open their new premium Japanese fusion restaurant in Bicester, Oxfordshire. For this Head Chef role, I am looking for a candidate who: * Has experience cooking Japanese food in a premium environment * Possesses the experience of managing BOH teams * Has the ability to work closely with senior stakeholders * Is looking to grow with this forward thinking company Applicants for this Head Chefrole must have experience cooking Japanese food in a premium environment. AMRT1_UKCT ...

We're recruiting for agency roles within gastro pubs across Bicester and the surrounding area. Paid holiday and pension available for chefs seeking long-term agency work .

Workmate Agency is recruiting on behalf of a leading premium catering provider delivering exceptional food for luxury travel and hospitality services.

A rare opportunity for a Chef de Partie to enjoy the perfect balance between professional pride and personal time, all while working with fresh, quality ingredients every day. My client offers a Chef de Partie role that brings genuine work-life balance with daytime-only hours, alongside the chance to grow your career within a supportive, family-run business. This is a kitchen where fresh food is at the heart of everything, and where your skills as a Chef de Partie will be recognised and truly valued. As a Chef de Partie, you’ll have the opportunity to take real ownership of your section in a busy, welcoming café environment, creating freshly prepared breakfasts, lunches, and daily specials that customers return for time and time again. This Chef de Partie position allows you to refine your craft with honest, simple food done well, while developing your confidence and stepping forward in your culinary career. Whether you’re already established or ready to take that next step, this role provides the platform to thrive in a well-organised, professional kitchen where teamwork and consistency are key. What’s in it for you: Up to £30,000 for a 40 hour week Daytime-only hours – no late nights, giving you your evenings back Clear opportunities for career growth and progression A supportive, friendly kitchen team environment The chance to work with fresh, quality ingredients every day My client is a we...

Who are we and what do we do ? At The Muddy Duck, were a proudly independent pub and restaurant nestled in the heart of Hethe, just north of Bicester. Our home sits beside the village church, surrounded by Oxfordshire countryside, and weve always believed a great local should feel both familiar and a little magical. Under one roof, youll find a proper pub where you can settle in with a pint and a meal, and a relaxed restaurant serving honest, great-tasting food. Weve held onto the charm and character of a true village pub while creating spaces that feel special, welcoming, and full of personality. Our team is local, passionate, and dedicated to making every visit feel like coming home, whether youre here for a quiet drink, a long lunch/dinner, or a celebration! About the Role Were looking for an exceptional Head Chef to lead the kitchen of our newly reopened premium pub and dining room, delivering a modern British menu shaped by refined Japanese influence. This is a rare chance to take creative ownership of a concept from the ground up, crafting a food identity that is precise, seasonal, and beautifully executed. As Head Chef, youll work closely with senior leadership to define the culinary vision, build a high-performing kitchen team, and set the standards that will establish the venue as a destination from day one. Youll balance creativity with commercial awareness, ensuring the menu thrives ac...

Job Description: Workmate Agency is recruiting on behalf of a leading premium catering provider delivering exceptional food for luxury travel and hospitality services.

Sous Chef Needed For Charming 4* Boutique Hotel Based Near Bicester!. SUPERB CAREER PLATFORM WORKING ALONGSIDE A HIGHLY SKILLED HEAD CHEF & A VERY TALENTED JUNIOR TEAM!.

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services.

Job Description Garth Park Kitchen is a vibrant cafe located in the heart of beautiful Garth Park, Bicester. We offer an informal quality dining experience, focusing on seasonal, creative cooking using produce sourced directly from local farmers wherever possible. Our cafe has a welcoming, community focused atmosphere and serves delicious, approachable dishes alongside our homemade bakes. The Role We are looking fo... ZIPC1_UKCT

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monaster

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.TRG brands (brunning & price pubs, barburrito and more)? xsrmqjs .

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

Proven experience as a Chef Manager or Senior Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site.

Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months. Temporary Community Chef/Café Co-ordinator.

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quali

As Chef de Partie you will help support the team in ensuring all our guest have an unforgettable experience while dining with us. As Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role

Do you have the skills to fill this role Read the complete details below, and make your application today.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 4

Skills, Experience & CompetenciesEssentialProven experience as a Development Chef, Head Chef, or Executive Chef within contract catering or multi site environments. We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both No

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

If you are a passionate chef who thrives in a fast-paced environment then this could be the perfect opportunity for you to join our team. We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, yo

The information below covers the role requirements, expected candidate experience, and accompanying qualifications.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

Job Description Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant - 42k package Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham. They are looking for an experienced Chef de Partie with experience of work

Job Description Head Chef 4 Star Hotel - Buckingham Salary: £42,000 + Tips The Role As Head Chef, you will be responsible for overseeing all kitchen operations, delivering consistently high standards across multiple revenue streams, and driving the food offering forward.

Job Description Chef De Partie Are you a passionate Chef de Partie , ready to join a growing and exciting project? We're looking for an experienced Chef De Partie to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Head Chef Up to £55,0000 * Including TRONC Relocation package availableup to £5,000 (to be discussed at interview) Were on the hunt for an experiencedHead Chefwho can lead and inspire their team, work magic with fresh, seasonal ingredients, and maintain the highest standards acr

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Chef - £18-£20 per hour + Live in available Exciting coastal opportunity on the Isle of Wight with Accommodation available We're recruiting for a Chef to join a vibrant hospitality team on the Isle of Wight, offering the chance to work the summer season in a fast-paced kitchen wh

Job Description Company Description Job Title: Sous Chef Location: Stowe, Buckingham MK18 5EH Contract Type: Full Time Salary: £38,000 Why Join us? - 28 days holiday (including bank holidays) - 3 volunteering days to give back to causes you care about - 3 days grandparent leave for those specia

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. Assist the Head Chef in leading, developing, and motivating the kitchen team. Take responsibility as senior kitchen lead in the absence of the Head Chef.

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.