Trabajos Chef & Cook en BicesterCrear alertas

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

What's in it for you: Competitive hourly rates Weekly pay Supportive team who value your skill and experience AccommodationWhat we're looking for: Previous experience in a professional kitchen (CDP level or above) Ability to work independently and as part of a team Strong understanding of

??? Job Opportunity: All level Chefs in Cambridge & Surrounding Areas ??? Are you passionate about food and looking to join a dynamic team? We're hiring experienced Chefs to work across various locations in and around Cambridge, UK. ?? What We Offer: Flexible shifts and hours - full-time, part-time, and casual roles available Competitive hourly rates Opportunities to work in a variety of kitchen environments Supportive team atmosphere ?? Requirements: Previous experience is essential and qualifications A valid DBS check is required - or willingness to obtain one (we can assist with the process) Drivers with access to transport are highly desirable due to varied locations Strong work ethic and ability to work under pressure Good communication and teamwork skills ?? Ideal For: Chefs looking for flexible work Individuals who enjoy working in fast-paced environments Those seeking to grow their experience in the hospitality sector ?? Location: Cambridge and surrounding areas ?? Start Date: Immediate starts available Sector Catering Skills Catering Assistant Hours Pattern 5/7 days - Various Shifts Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Chef – Driver – Flexible hours Are you looking for a role that suits your work life balance? Would you like to choose your work pattern each week? We have the ideal role for an experienced Chef looking for full flexibility within their working life Chef – Flexible hours Highlights: • £17-£23 dependant on experience and role, • Choose your shifts!, • Market leading hourly rate, • Holiday pay, • Weekly pay, • Flexible hours, • Experience as a Chef is essential, • HC, Sous, CDP roles avaliable, • Hard working and reliable If you would like to hear more about this Chef – Flexible hours role click apply now! ...

Location: Langford View , Bicester, Oxfordshire OX26 6EW Pay rate: £13.50 to £14 per hour (Weekend and NVQ enhancements available) Contracted hours: 15.5 hours per week Shift times: 7:00am - 4:00pm (Monday-Thursday and Friday or Working alternate weekends) ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We're currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Nutrition is an important element of the care package that we provide. You'll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You'll get to know our residents and their families so that you'll be motivated to understand and accommodate their personal preferences. Some weekend work will be required. In joining us, you'll also become part of our extended family. You'll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. At Langford View we offer specialist and high-quality residential, nursing, early-stage dementia and respite care for up to 60 residents in a calm, friendly and comfortable surroundings. AND IN RETURN The...

Join Our Team at Busy Bees – Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. \n About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. \n Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. \n Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery&nb...

Chefs looking towork Monday-Friday daytime .

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Chef de Partie - ChelseaChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep,

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

What You’ll DoSupport the Sous and Head Chef with daily kitchen managementLead a section while supervising and training junior chefsEnsure food quality and consistency meets Hawksmoor standardsHelp with ordering, stock control and waste reductionTake responsibility for food safety and kitchen orga

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. A fantastic opportunity to join our friendly kitchen brigade

Grill Chef - LondonGrill Chef: We are excited to be recruiting a Grill Chef to join our kitchen team. Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. You’ll be working with amazing produce from some of the best suppliers

We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.

Grill Chef - ChelseaGrill Chef: We are excited to be recruiting a Grill Chef to join our kitchen team. Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. You’ll be working with amazing produce from some of the best suppliers

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We're seeking a skilled and motivated Chef de Partie to deliver exceptional dining at the highest level of international sport.

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. Demi Chef de Partie Premium Gastro Pub, Farnham.

Pastry Chef - Michelin Star Buckinghamshire.

This is a brilliant opportunity for an experienced, organised chef who loves mornings, flavour, and a kitchen that never stops creating.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

We have an exciting opportunity for an ambitious.

Head Chef in leading our kitche.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We're looking for a passionate and talented chef to join a well-established hospitality group as an Area Support Chef, working across several premium pub and restaurant sites in Norfolk. This role suits a Head Chef-level professional who thrives on variety, teamwork, and hands-on leadership.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

BOBO & WILD is looking for an exceptional.Londons busiest brunch and smokehouse restaurants.This is a hands-on leadership role suited to someone who thrives in a dynamic environment, loves systems, and brings energy and discipline to a high-performing team.Lead the BOBO & WILD kitchen team with.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

A fantastic opportunity has arisen within the luxury five-star independent hotel,.About Canary Riverside Plaza Hotel.Set within the iconic riverside landscape of East London,.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group UK on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our cu

Chef de Partie - Staff Dining, Canary Wharf. We're searching for an enthusiastic Chef de Partie who loves consistency, creativity, and fast-paced service.

We have an exciting opportunity for an ambitious.You will work with a dedicated team to deliver a high standard of great food while ove.

Fine Dining Chef de Partie - Canary Wharf, London. We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service.

Chef de Partie - Roka Canary Wharf.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Experience - Previous experience as a Pastry Chef wi

King Henry VIII, Warwick Road, Coventry CV3 6AQ.Term Time Contract 40 hours per week (178 Working days).

Sous Chef at LARDO, London Fields, Hackney.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Junior Sous Chef - Excel, London | Full-Time / Permanent.

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday term time only - all weekends off!.People are the most important ingredient in our business recipe, and we are look

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful