Pastry chef jobs in BicesterCreate job alerts

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

Pastry Chef de Partie- ROKA Canary Wharf.

Proven experience as a Pastry Chef or Senior. Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

A prestigious private members’ club in London is seeking a Head Pastry Chef to lead their outstanding pastry team.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

Pastry Chef De Partie – Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

A leading hospitality company in Greater London seeks an experienced Head Chef to lead a dynamic culinary team. The Head Chef role emphasizes creativity and excellence while managing kitchen operations.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A renowned hotel chain in Greater London is seeking a Kitchen Assistant to prepare high-standard dishes and maintain a clean environment.Responsibilities include following cooking instructions and respecting hygiene regulations.The role offers competitive hourly pay, generous leave, and various empl

This is an exciting opportunity for a Pastry Chef De Partie who wants to refine their craft within a large, ambitious pastry team, contributing to refined dining experiences in one of Hertfordshire’s most distinguished hospitality settings. They are now seeking a talented Pastry Chef De Partie to

A leading Robatayaki restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join their vibrant team.

We’re seeking a committed and detail-oriented Chef De Partie to join our team at The Roof Gardens. Minimum 1 years’ experience as a Chef De Partie, ideally within the luxury hospitality sector. Support the Sous Chef in developing menu items, recipes, and new dishes.

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

Proven experience as Head Pastry Chef or Senior Pastry Sous Chef within a Pan-Asian or Japanese restaurant group. We are seeking a talented Head Pastry Chef to join the opening team of a striking new Japanese izakaya opening in London this Spring. This is an opportunity for a pastry chef with Pan-As

A popular local bakery in Greater London is seeking an experienced Pastry Chef to join their small team. Successful candidates will have a minimum of 2 years of pastry experience and excellent communication skills.

A leading restaurant group is seeking a Head Pastry Chef for a highly anticipated Japanese izakaya opening in East London, offering up to £55k. This role involves full creative ownership over the dessert menu, building and leading a pastry team, and managing all pastry output across service times.

A leading hotel group in London is looking for an experienced Chef de Partie - Pastry. The role requires precision, creativity, and passion as you run the pastry section, producing exceptional desserts.

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

A leading hospitality company is seeking a Senior Pastry Chef for its new venue in Covent Garden, London.

Assists the Pastry Sous Chef with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personnel on duty after each service and exercises proper methods to mini

Proven experience as a Pastry Chef de Partie or Demi Chef de Partie in a similar role in a high‑end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquis

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping wit

A leading independent school catering service is seeking an enthusiastic Apprentice Pastry Chef to join the team at Stowe School. Candidates should have a keen interest in cooking and be willing to develop their skills under experienced chefs. The role will provide essential training and experience

Collaborate effectively with our team of pastry chefs and front of house. Pastry Chef de Partie required to join our family run French bakery and patisserie located in central London (Victoria station), the kitchen is brand new only opened last year and already proved successful to local customer. Y

Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:. A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie. Michelin Star trained Pastry Chef.

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Th

Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role. Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing an

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The pastry kitchen at The Ned produce delicious desserts and pastries to be served an

Pastry Chef De Partie | Minimum 35 Hours | 1 year Fixed Term Contract | Kensington. Minimum 1 year’s experience as a Chef De Partie, ideally within the luxury hospitality sector. Support the Sous Chef in developing menu items, recipes, and new dishes.

Demi Chef de Partie Pastry Requirements. Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and rel

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Certified Pastry Chef or equivalent degree in Culinary Arts.

A prestigious hotel in Greater London seeks a skilled pastry chef to prepare and present a variety of pastry and dessert items across dining services.

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.