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The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

Head Pastry Chef - Michelin Star. This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. You don't need to be operating at Head Chef level right now, what's more important xwwtmva is your passion, your attitud

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has been transformed xwwtmva with 120 roo

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Pastry Chef de Partie - Luxury Boutique Hotel London Up to £41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. This is a fantastic opportunity for a skilled

Coming soon to the heart of Mayfair, The St.Regis London marks the brand's prestigious debut in the United Kingdom.This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.With signature butler service, refined interiors

As a Demi Chef de Partie - Pastry, you will work alongside a CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. We are looking for a Demi Chef de Partie - Pastry to join our growing team at Grosvenor House Suites!.

Lamination / Viennoiserie Pastry Chef - Family-Run Bakery Our client is looking for a passionate and skilled lamination and viennoiserie pastry chef to join their growing team. The Perks As xwwtmva a Lamination / Viennoiserie Pastry Chef,.

Evolve Hospitality London is seeking a talented and passionate Pastry Chef de Partie to join the team working with a wide variety of clients in and around London. This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The id

Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

As aPastry Chef de Partieat The Cadogan you willjoin our fantastic Pastry team who look after each other, our amazing property and our guests. Supervise junior chefs, xwwtmva effectively taking charge of certain sections.

Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir.With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers.We take pride in ensuring our team is well informed about the e

Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000. We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London. This is a unique opportunity to work within a refined, client-facing environment deliverin

Coming soon to the heart of Mayfair, The St.Regis London marks the brand's prestigious debut in the United Kingdom.This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.With signature butler service, refined interiors

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service

This very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation.

Were now looking for a talented Chef de Partie Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy.

We are looking for a pastry chef to join our team.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed xwwtmva a

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Complete Separate Pastry Kitchen in Borough Market for both Maison Francois and Cafe Francois.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Mil

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef xwwtmva Albert Adri.

We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair.

An exciting opportunity has arisen xwwtmva for an experienced and enthusiastic PastryC.

As a Pastry Commis Chef, you will support the pastry team xwwtmva in creating beautifully presented desserts and baked it.

We are currently recruiting for a Pastry Chef de Partie to join a quality-driven pastry operation producing exceptional products across bakery and patisserie. This Pastry Chef de Partie role is a great opportunity for someone looking to develop their skills within a strong, supportive pastry team. P

Join us as a Commis Chef Pastry at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel.Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.Guests can choose from an array of cl

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent £42500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment xwwtmva and dedication at work, these benefits inc.

The kitchen team includes 6/7 Chefs, xwwtmva and the Baker/Pastry Chef will work with one. We have a great opportunity for a Baker/Pastry Chef, and to work for a fine dining restaurant in Kensington in West London. The ideal Baker/Pastry Chef will prepare artisan bread for the restaurant operation a

We are looking for a Pastry Chef, reporti.

We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, xwwtmva for a week here or there or for the Summe.

At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Pastry Chef de Partie.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Pastry Kitchen Department team at the award-winning 5-Star Deluxe hotel - The Connaught.

Hell's Kitchen Pastry Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £35,000 per annum + tronc. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

We are seeking a talented Pastry Chef de Partie to join the Pastry Kitchen team at Claridges.

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflec