Pastry chef jobs in BootleCreate job alerts

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliantAbout youThe ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. About the role&

Job DescriptionWorking hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule </li