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As Head Chef at Toby Carvery - Aintree you'll lead the way in creating a kitchen to be proud of.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.

As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality.

Creativity balanced with respect for tradition.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. We are on the lookout for a driven and passionate Line Chef to join our restaurant. What's in it fo

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

We are working with some of the nations best loved brands across the Hospitality sector.Be that Restaurants, Hotels or your favourite local Pub and everything in between!.CV to register for the best opportunities for your career.So, register today to start receiving.

Meeting & Events Sales Office Manager - Aloft Liverpool. Key Responsibilities - Meetings & Events Manager, Aloft Liverpool. Liaise with the Operations Manager and Head Chef to communicate event requirements and last-minute changes.

Work in collaboration with the Group Health & Safety manager to ensure compliance within the department, always mitigating risk. Perform other tasks as directed by the line manager.

Proven experience working as a Head Chef or similar role.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Assisting both the Head Chef with managerial duties and beinga mentor to our wok chefs lines chefs and salad chefs. Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Second Chef who is going to be supportive friendly and hands

EOE/AA/Disabled/Veterans WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow A WORLD OF REWARDS * Annual Salary ranging from 55000 up 60000 * Smart uniform provided and laundered * Free and healthy meals when on duty * Grow your Career ! * Personal Development programmes designed to support you at every step of your career * A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing (___ A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing ( * * * * * * * * EOE/AA/Disabled/Veterans WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow A WORLD OF REWARDS * Annual Salary ranging from 55000 up 60000 * Smart uniform provided and laundered * Free and healthy meals when on duty * Grow your Career ! * Personal Development programmes designed to support you at every step of your career * A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing ( * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Opened 2007 130 bedrooms 120-seater Bar & Grill 6 private event spaces - largest seats up to 100 Surround yourself with views of the River Mersey on the world-famous docks and waterfront. The hotel is within walking distance of the Museum of Liverpool The Tate M&S Bank Arena. Explore top attractions from the iconic Royal Liver Building and Royal Albert Dock to the green spaces and coastline. Liverpool plays host to world-class events all year round. It may be most famous for The Beatles and its two high-flying football clubs but the city has far more to offer than just sport and music. It has a thriving cultural scene historic architecture and the locals have an irrepressible lust for life. Once hampered by a down and out reputation theres no doubt Liverpools industrial past is now part of its charm. Thanks to decades of urban regeneration of its 2500 listed buildings and investments from the European Capital of Culture status in 2008. Junior Sous Chef Malmaison Rate of Pay / Hours per weekType of Contract: PermeantLocation: Liverpool Get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Malmaison Get a taste for our Kitchen Do you love watching your food leave the pass knowing that the guest will love eating it as much as you loved cooking it Do you love people and making guests smile Can you deliver on our high standards every day Can you do all this whilst overseeing the running of the kitchen Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time Do you want to be part of something different working with the best food drink and a brand you can be proud of We create memories that our guests never forget. This could be the next step for you into a Sous Chef role we actively encourage internal development and progression. Onwards and upwards! In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeshipprogrammes that support you in developing your career, • High Street Discounts on a range of high street shops experiences holidays and much much more, • Cycle to work scheme save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental optical medical and more available from 5 per month, • Referral schemes that pay up to 1500 (just for getting your mates jobs!), • A decent uniform that doesnt make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more, • We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary, • We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast, • We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age. Required Experience: Junior IC Key Skills Abinitio,Aerospace,Lighting,Litigation Paralegal,Client Services,IT Strategy Employment Type : Full-Time Experience: years Vacancy: 1

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen and deliver consistently o. Sous Chef Leading Spanish Restaurant Liverpool. Are you a talented Sous Chef ready to step into an exciting new role?.

You'll work closely with our Head Chef. If you're a chef who loves what they do and wants to keep growing in a fast-paced, supportive kitchen — we want to hear from you. Adaptability for early mornings as Breakfast Chef.

As a Sushi Sous Chef, you will be the backbone of our sushi operations, ensuring the seamless execution of service while leading and inspiring your team. You will work closely with the Head Chef to maintain quality and drive efficiency in the kitchen.

Rosas Thai is looking for a Head Chef to be part of our growing family.

We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool. Experience as a Pastry CDP, Sous Chef, or Head Pastry Chef in fresh food, high-volume settings. Prepare and produce a variety of pastry it

Job Description As Head Chef at Toby Carvery - Aintree you'll lead the way in creating a kitchen to be proud of.

Job Description What we're looking for: - A proven leader with experience in fine dining or luxury hospitality.A knowledge of both Italian and English culinary traditions.Strong organisational skills and the ability to lead, inspire, and develop a team.A passion for sourcing exceptional ingredient

Job Description What we're looking for: - A proven leader with experience in fine dining or luxury hospitality.A knowledge of both Italian and English culinary traditions.Strong organisational skills and the ability to lead, inspire, and develop a team.A passion for sourcing exceptional ingredient

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation? We're looking for an exceptional Head Chef to lead our large multi layered chef team of talented kitchen professionals, driving excellence. Job Description MCG are delighted to be partnering with an a

Job Description Job Summary: We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool. Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as h

Job Description What we're looking for: - A proven leader with experience in fine dining or luxury hospitality. Strong organisational skills and the ability to lead, inspire, and develop a team. A passion for sourcing exceptional ingredients and delivering consistently outstanding dishes.

Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Job Description Job Summary: We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool.

We are seeking a passionate Sous Chef to join our dynamic team at Everyman Liverpool. As Sous Chef, you will be a key member of the management team, responsible for:. Supporting the Head Chef to ensure smooth kitchen operations and excellent guest experiences.

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience

Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation? We're looking for an exceptional Head Chef to lead our large multi layered chef team of talented kitchen professionals, driving excellence. Job Description MCG are delighted to be partnering with an a

Job Description As Head Chef at Toby Carvery - Aintree you'll lead the way in creating a kitchen to be proud of.

Job Description What we're looking for: - A proven leader with experience in fine dining or luxury hospitality.A knowledge of both Italian and English culinary traditions.Strong organisational skills and the ability to lead, inspire, and develop a team.A passion for sourcing exceptional ingredient

Job Description Job Summary: We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool.Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as ho

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Sign in to set job alerts for “Head Chef” roles. The position of Head Chef is instrumental in upholding RBH's Food standards while overseeing and leading all aspects of kitchen operations. As Head Chef, you will lead the culinary team, and bear the responsibility of ensuring that every dish prep

Head Chef – Ocean Plaza Brewers Fayre - Restaurant. Come and be a Head Chef at Ocean Plaza Brewers Fayre in Southport. Join our team at Ocean Plaza Brewers Fayre as a Head Chef, part of the kitchen team cooking dishes our guests love.

We currently have an opportunity for a number of Casual Head Chefs to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.

Job Description As Head Chef at Toby Carvery - Aintree you'll lead the way in creating a kitchen to be proud of.

Job Description Job Summary: We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool.Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as ho

Head Chef – Ocean Plaza Brewers Fayre. Come and be a Head Chef at Ocean. Head Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef – Ocean Plaza Brewers Fayre. Come and be a Head Chef at Brewers Fayre in Southport. Join our team at Ocean Plaza Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. We’re looking for a talented and dedicated Executive / Head Chef to join

Alignment with BaxterStorey's core values.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Follow all dish specifications; communicate and get approval for any alterations from the Stadia Executive Chef or Head Chef. We currently have an opportunity for a number of Casual Chef de Parties to join our amazing team at Aramark, who are delivering all food and beverage services into Everton St