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Pastry Chef £36,000 | 4-Day Week | Luxury Hotel near Darlington.

As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a high-quality, fas

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senio...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Chef de Partie Pastry - London. If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. Enrich the Journeys of our People and our Guests as our Chef De Partie!.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. The benefits our Pastry Chef De Partie will receive are. Pastry Chef de Partie - London.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary envir

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Sous Pastry Chef 5 ? Luxury Hotel, London £45,000 + service charge Join the pastry team of a world-renowned 5-star London hotel. Whats in it for you? £45,000+ service charge Work

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Stree

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Role Overview As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in ever

Work with highly experienced chefs in a top-tier pastry kitchen. Join the pastry team of a world-renowned 5-star London hotel.

Enrich the Journeys of our People and our Guests as ourChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Times Best Places to Work 2024.The Goring is currently looking for a full time.The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings.As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and per...

Pastry Chef de Partie - All Levels Availability: Immediate Start Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare? If the answer to the above question, is a straight yes, then we wo

As the Pastry Sous Chef you will be assisting the Head Pastry Chef in this prestigious restaurant known for its Michelin-recognised cuisine and vibrant atmosphere. Pastry Sous Chef - 2 AA Rosette Restaurant - Mayfair. We are currently looking to recruit an experienced Pastry Sous Chef to work in ...

When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Pastry Chef de Partie - French Mediterranean Restaurant & Bar - Mayfair. We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.British ingredients and warm, welcoming hospitality.

We are now in search of an experienced Pastry Chef to join us.

London's finest five star hotels as their Sous Pastry Chef.

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair, London. The benefit...

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team.

If you are a motivated Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Working alongside our Head Pastry Chef, this is a fantastic opportunity to be a part of this aw...

What you will do as Pastry Chef de Partie. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

We are looking for a passionate Pastry. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning. As one of our Bakers you will be responsible for the production of breakfast past...

With Flexi-Hours, you are in control of your schedule.We will let you know what shifts are available, and you.You might even discover a career you.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Pastry Chef de Partie at Ottolenghi Chelsea,. Support and mentor junior pastry chefs and kitchen staff.

Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity.

Pastry Chef de Partie - Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the hig...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionat...

The ideal Pastry Chef de Partie.

Full-Time Position Available: Pastry Commis Chef.

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

The ideal Pastry Chef De Partie candidate will be responsible for the supervision of all pastry with a positive attitude and genuine passion for service and food. As a Pastry Chef de partie, you will be:. Isabel Mayfair is in search for an enthusiastic and experienced Pastry Chef De Partie.

Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests expectations. As Pastry Sous Chef, youll bring:. Experience at a senior pastry chef level within a similar busy kitchen.

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining ...

As an agency pastry chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Agency Pastry Chef - High End Contract Catering - £18 per hour - Monday to Friday. Platinum Recruitment is working in partnership with a high-end co...

As the original lifestyle hotels,.Morgans Originals brand, a collection of independent hotels sharing the same spirit.Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.No two days are alike as we provide unique experiences everyday such as our Mad Hatt...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.