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We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. As Pastry Chef, you will possess excellent organisational & communication skills. We require a Pastry Chef that is strong on the

A prestigious hospitality venue in Norfolk is seeking an experienced Pastry Chef to join their culinary team. Ideal candidates will have proven experience in a hotel or high-end restaurant, strong pastry skills, and a creative flair.

With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment.

Job Title: Chef de Partie Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Chef de Partie benefits: 130-Seater Restaurant 50/60 lunch and 100+ for dinner Using the very best British produce available. 18+ within main kitchen and pastry Hammersmith, 5-minute walk from the station £37,000 - £39,000 per annum 48 hours per week based on 1 double and 4 singles 5 days on Double is 8am until 11pm Singles are either 8am until 4pm or 3pm until 11pm Chef de Partie Requirements: A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade. A passionate and professional chef that is well organised and can work well within a team. A Chef de Partie with a strong background working within reputable seasonal led establishments. A Chef de Partie who can adapt well to different kitchen sections. Previous experience working with British cuisine would be desirable. TPBN1_UKCT

Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To present food using proper plate presentation techniques To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products. To understand date labeling and correct rotation of stock. To requisition food with necessary approvals according to business To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment To mentor staff of a lower position and assist them in the development of their training needs. To be proficient in all areas of the operation, from larder to sauce. To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function To ensure that all HACCP principles are adhered too. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen To ensure the highest quality of product within cost constraints by managing products for food preparation. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies : Thorough understanding of Health & Safety and hygiene practices at work. The ability to proactively prioritise needs and effectively manage resources and time. NVQ level 3 or equivalent. Benefits include: Staff Fund of £550 paid twice yearly after qualifying period 30 days annual leave (including bank holiday plus 2 additional life leave per annum) Lieu time for time worked over contracted hours Meal whilst on duty Generous staff referral scheme Generous company pension matching up to 15% after a qualifying period On site parking Use of Clubs facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art Employee Assistance Program and mental health support Staff events Death in Service of 4 x salary Ongoing training and development Career pathway TPBN1_UKCT

Ottolenghi Notting Hill Pastry Chef de Partie Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. This is the very first member of the Ottolenghi family and it began back in 2002. We are now looking for a talented Pastry Chef de Partie to join our pastry team on Ledbury Road. As Pastry Chef de Partie atOttolenghi Notting Hill, you will be: Generous, kind and dedicated. At Ottolenghi Notting Hill, we treat each other as we do our guests A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high- quality food Supporting junior pastry chefs on a daily basis, ensuring a high standard of food preparation, presentation and decoration are met Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Maintaining the cleanliness and organization of the kitchen As Pastry Chef de Partie at Ottolenghi Notting Hill, we will offer you: Competitive salary Chefs uniform English language training (Basic, Intermediate and Business Levels) Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service Health benefits package 28 days holiday and pension scheme Excellent training plan Refer a friend scheme, £500 each Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen Opportunity to develop your career, with a strong learning culture and internal progression Wed love to hear from you if youre an experienced Pastry Chef de Partie and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at Ottolenghi Notting Hill. TPBN1_UKCT

About us It all started in 2020, with our founder (Barney) baking cinnamon buns in his mums kitchen during lockdown. Fastforwarda few years, and BunsFromHome is now a fast-growing family of bakeries dotted across London, loved for our iconic buns and exciting weekend specials.We'rea cheerful, close-knit team passionate aboutconstantly creating really, really deliciousbakes that leave our customers happy and full. What were looking for We are looking for a creative and experienced Development & Production Chef to join our passionate North Acton team . They will play a key role in driving product development and excellence across all our products. This role combines hands-on recipe development with overseeing production, ensuring that every product meets our high standards of quality, consistency, and efficiency. The ideal candidate will be confident in developing new recipes, scaling products for commercial production, and maintaining strict quality and safety standards. Youll be comfortable leading and supporting a team, working closely alongside management to improve processes, and ensuring smooth day-to-day operations in a fast-paced bakery production environment. This role suits someone who is creative , detail-oriented, and organised, with a passion for pastry /bakery and a strong understanding of production techniques. You should enjoy balancing creativity with operational feasibility and thrive in an environment where both hands-on baking and strategic thinking are equally important. Production Support and Team Support Oversee and support daily production to ensure output, efficiency, and quality targets are met Monitor workflow efficiency and waste, identifying areas for improvement Provide hands-on leadership and practical troubleshooting of production challenges Assist with production planning and shift coordination Support day-to-day team operations by monitoring attendance and performance Recipe Development & Product Planning Develop, test, and refine new recipes , balancing creativity with commercial feasibility Scale recipes for large-scale production while maintaining quality, consistency, and cost targets Create SOPs suitable for production Quality, Health & Safety Ensure compliance with food safety, health & safety, and hygiene standards Support with audits and compliance documentation Ensure teams consistently follow agreed processes and standards Continuous Improvement Support initiatives to improve workflows, efficiency, and product quality Help implement best practices and standard procedures Suggest practical improvements to daily operations and product development What wed love you to bring Strong pastry experience in a bakery or restaurant environment, ideally at Sous Chef level Comfortable managing both office-based and hands-on production tasks Strong organisational skills and attention to detail Clear communicator with a supportive, team-focused approach Creative and c omfortable being hands-on Flexibility to work across 7 days Calm, reliable, and adaptable under pressure What we offer: Hands-on exposure to product development within a growing London bakery brand Supportive team environment with on-the-job learning Clear opportunity to develop operational and leadership skills Career progression within Buns From Home TPBN1_UKCT

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. Team meal whilst on shift prepared by our chefs.

About the Role We are seeking a talented and passionate Pastry Chef to join our culinary team at one of our clients. This is a unique opportunity to showcase your creativity and skill within one of the most prestigious sporting venues in the world, delivering exceptional hospitality across match days, conferences, and high-profile events. Key Responsibilities Prepare, bake, and present a wide range of high-quality pastries, desserts, breads, and patisserie items Contribute to the creation of seasonal menus for match days, corporate hospitality, and private events Ensure consistent quality, presentation, and portion control Maintain excellent standards of food hygiene, safety, and cleanliness (in line with HACCP and Food Safety regulations) Manage stock levels and ordering within the pastry section Support junior team members with training and development Work collaboratively with the wider kitchen and hospitality teams About You Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume, premium hospitality environment Strong knowledge of classic and contemporary pastry techniques Creative flair with attention to detail Ability to perform under pressure during busy match days and large-scale events Level 2 (or above) Food Safety certification Flexible approach to working hours, including evenings and weekends TPBN1_UKCT

sous chef required for a restaurant and hotel in the Yorkshire Dales, not too far from Richmond. This is a fresh food Hotel and has live in available, salary is upto £35k for a sous chef or £35-38k for a senior sous chef. This is a fresh food kitchen, using local produce. The role As a sous chef you will manage the kitchen with the head chef, you will ensure the kitchen is ready for service and then cook in service or run the pass when the head chef is off. This role covers all the normal sous chef duties. Experience We are looking for a sous chef with a fresh food background, they are either looking for a sous chef or a senior sous chef, with good knife skills. due to the location, own transport is required Yorkshire dales £32-£35k Sous chef £34-£38k Senior Sous chef fresh food kitchen must drive live in Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Commis Pastry Chef - Z uma London Z uma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Z uma London our original restaurant in the heart of Knightsbridge, where the Z uma journey firs began. A globally recognised destination, Z uma London remains the beating heart of our brands energy. P art of the A zumi group, an award-winning international restaurant group, Z uma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Z uma locations and multiple ROKA venues globally, our portfolio continues to grow each restaurant offering a distinctive yet unmistakably Z uma experience. About the Role We are seeking an enthusiastic Commis Pastry Chef to join our vibrant team at Z uma London . As a key member of our culinary leadership team, youll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal? Commis Pastry Chef Youll embody our values and bring: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training designed to inspire and educate Experience hospitality around the globe with our five incredible brands Dining discount s enjoy exclusive discounts across the Azumi group, worldwide! Access to Health Assured , our Employee Assistance Program Rewards & Recognition we value our team and celebrate your contributions to our success with meaningful rewards and recognition Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Z uma , we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Z uma offers more than just a job its an opportunity to be part of a globally renowned brand that values c onsistenc y, growth, and excellence. Its a place where passion meets opportunities , and where every team member is valued for their contribution. TPBN1_UKCT

What you'll need to succeed as a Pastry Chef:. Pastry Chef - London. Pastry Chef wanted at Global Technology GIANT!.

Pastry Chef - London. Pastry Chef wanted at Global Technology GIANT!. This is a fantastic opportunity for an ambitious Pastry Chef to showcase creativity and lead the delivery of innovative, seasonal desserts across retail, hospitality, and fine dining.

Reporting to Head Chef /Sous Chef. Chef de Partie (Pastry) Roehampton, London. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. If you are a passionate pastry professional with a drive for excellence and a desire to be part of an exceptional opening team, we invite you to apply f

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Pastry Chef de Partie - London. Understands that the pastry department work as one team to support and be directly responsible fo

Pastry Junior Sous Chef (Maternity cover). Pastry Junior Sous Chef (Maternity Cover) - Bank, London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish

Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. As Pastry Commis Chef at Nobu London:. You will prepare pastry items, ensuri.

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE. As Pastry Demi Chef de Partie, you will be responsible for the following:.

Were looking for a Pastry Chef / Junior Sous Chef to take a leading role within our pastry operation. Lead and inspire the pastry team, ensuring consistency, quality, and attention to detail across every dish. Oversee the pastry section during service, ensuring every plate is made and finished to or

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredients for and during service working alongside the Pastry team.

Pastry Chef de Partie Opportunity at Bob Bob Ricard Soho. If you are an experienced and motivated chef who thrives in a fast-paced, luxury environment,.

Pastry Junior Sous Chef, Culinary. We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team.

As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NAs dessert and pastry offering to the highest standard. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techn

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen

Pastry Chef De Partie - Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NAs dessert and pastry offering with consistency, elegance and attention to detail. The Role Demi Pastry Chef de Partie. Demi Pastry Chef de Partie MA/NA.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of bak

Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026. Pastry Chef de Partie - Sale e Pepe Mare.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties & Responsibilities as a Pastry Sous Chef. Lead by example, managing and inspiring the pastry team to deliver smoo

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for experienced Pastry Chef de Partie. We are looking for Pastry Chefs with a Pastry qualification and a. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week).

Under the direction of the Executive Chef and within the limits of ROSLs policies and procedures your main role is to e.

Pastry Chef de Partie- ROKA Mayfair.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. Team meal whilst on shift prepared by our chefs.

Multi Michelin Star chef Pierre Gagnaire and Executive Pastry Chef Damien Thibault have developed the French inspired European style Pastry Menu from all our restaurants. Development to Pastry Senior Chef de Partie / Junior Sous Chef. Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. You will oversee d

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin s

You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. Our food and beverage offerings include the Gallery, our

The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appro

We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site. Head Pastry Chef – Fine Dining Mediterran

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.At Amazonico

You're?eager?to?learn?and?push?yourself?to?develop?your?career?as?a?Pastry?Chef. You?pride?yourself?on?running?the?pastry?section,?preparing,?baking?and?presenting?high quality?desserts,?using?a?creative?flair?and?taking?responsibility?for?all?dishes?coming?out?of your?section?whilst?ensuring?consis

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station