Trabajos pastry chef en South CroydonCrear alertas

At Brucan Bakery, we are looking for a passionate, early-rising Baker/Pastry Chef to join our craft-focused team. If you have a love for lamination, a feel for dough, and a desire to elevate your pastry skills, wed love to meet you. We have an exciting vision of creating items which are seasonal and unique, so we aim to change the menu every month and introduce exciting specials. The Role This is a hands-on role where quality is the priority. Youll be responsible for maintaining our high standards across our pastry and savoury selection, ensuring every item that hits the counter is exceptional. Pay: Up to £15 per hour (depending on experience). Hours: 25-35 hours per week. Schedule: Thursday Sunday (Weekend availability is essential). Starts: Early starts will be required but not always. What Youll Be Doing Viennoiserie & Enriched Doughs: Laminating, shaping, and baking off our range of croissants, danishes, and brioche. Savoury Prep: High-quality sandwich preparation using fresh, seasonal ingredients and a chefs eye for detail. Consistency: Ensuring every pastry meets Brucans aesthetic and flavour standards. Station Management: Keeping your workspace organised and efficient during busy production hours. All Hands on Deck: As a small business, we sometimes need help in other areas; this may include helping out front-of-house or assisting with washing up. What Were Looking For Experience: At least 1 year of professional experience in a bakery or pastry environment. Technical Skill: Confidence working with viennoiserie and enriched doughs. Attitude: Someone who is willing to learn and grow, there's a lot to learn in the profession and we'd love someone who wants to grow with the business. Reliability: Youre a morning person who thrives in the quiet hum of an early start. Efficiency: Ability to manage your prep list effectively while maintaining a clean, organised station. Why Brucan? We are a growing business that values craft, community, and the professional development of our team. We have made a strong name for ourselves in West Norwood, and we are now looking for the right person to help us grow even further. By joining us, you will work under our Head Baker, Faye, who brings years of high-level experience from Michelin-star restaurants. This is a fantastic opportunity to learn refined techniques and precision-led pastry work in a supportive, quality-driven environment. Any questions about the role? Please message us on Instagram @brucanbakery TPBN1_UKCT

We are seeking a talented and passionate Chef de Partie - Pastry to join Catering and Retail Services at the House of Lords. This is an exceptional opportunity to take responsibility for the pastry operation across a diverse and prestigious portfolio, including fine-dining restaurants, high-end banq

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Pastry Chef, Tower House Richmond,.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UN

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

Lamination / Viennoiserie Pastry Chef - Family-Run Bakery. Our client is looking for a passionate and skilled lamination and viennoiserie pastry chef to join their growing team. As a Lamination / Viennoiserie Pastry Chef, the successful candidate will receive:.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. Pastry Sous Chef - Kia Oval, London Full-Time / Permanent. In this exciting Pastry Sous Chef role you will wo

We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season:.

This very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation.

Junior Sous Chef / Sous Chef (Pastry-Focused). This role is ideal for someone who can take ownership of pastry while also confidently supporting the.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Train and supervise Pastry Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:.

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing toge

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

Highly Experienced Pastry Chef.

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

Highly Experienced Pastry Chef.

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

Key Responsibilities Lead all pastry and bakery production across the restaurant, events, and catering services, ensuring consistency and excellence in every dish Design and develop innovative, seasonal dessert and pastry menus that align with CLAP Londons concept and standards Oversee daily kit

This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Chef de Partie Pastry Requirements. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high‑quality and large‑volu

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.