Pastry chef jobs in BirminghamCrear alertas

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Job Description The Role:Pastry Chef de Partie The Restaurant: Orelle The Location:103 Colmore Row, Birmingham B3 3AG The Salary:up to £17.

Job Description Pastry Sous Chef, Birmingham Five star hotel and golf resort Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events.

Job Description Job Title: Pastry Sous Chef Location: Sutton Coldfield Job Type: Full-Time, Permanent Salary: Up to 40,000 Join the Team at a Stunning Luxury Hotel in Sutton Coldfield We are seeking a talented and passionate Pastry Sous Chef to join the culinary team at our prestigious hotel in

Job Description Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fa

Five star hotel and golf resort.Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events.With over 300 bedrooms, outstanding spa and leisure facilities, and spaces that hos

Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Pastry Sous Chef to join their team in their new xxuwjjq state of the art banqueting su

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

A prestigious hotel is seeking an Executive Pastry Sous Chef to lead their pastry and bakery operations.

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, a

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. Join us as an Executive Pastry Chef at The Dorchester recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year Lo

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

A prestigious luxury hotel in Greater London seeks an Executive Pastry Chef to lead the pastry and bakery kitchens.

Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. The ideal candidate will h

A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen.

Passionate About People? Lead Our Front of House Team!.Do you thrive in a fast-paced environment, love delivering exceptional service, and enjoy leading a team? Gourmet Burger Kitchen (GBK) is looking for a strong Front of House Team Leader to help create amazing guest experiences and support our re

Job Description General Manager vacancy in GAIL’s! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them dai

We're recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire.

A major supermarket chain in Cheltenham seeks a Food Manager to lead store operations, ensuring exceptional customer service and team performance.The ideal candidate will have strong people management skills and experience in a fast-paced environment.Responsibilities include compliance management an

A prestigious catering firm in Birmingham is looking for a Sous Chef to assist the Head Chef in managing daily kitchen operations. The ideal candidate will lead a team of chefs, create innovative menus, and ensure high food quality and safety standards.

A high-quality restaurant group in Birmingham seeks a passionate Sous Chef to lead shifts and uphold kitchen standards. You will support the Head Chef, manage the kitchen team, and ensure food is prepared with high-quality ingredients.

Support and coach the team to ensure they reach their potential in both the shop and kitchen.Support the training pathways to ensure training happens on time.Lead by example and be hands-on when required.Assign duties amongst team members to match individual productivity rates, skill sets and curren

A leading staffing solutions provider is seeking a Team Leader in Food Manufacturing for the afternoon shift in Redditch.You will oversee a production line, lead a team, and ensure food safety and quality standards are met.This role requires hands-on leadership experience in food manufacturing, a pr

Taylor Shaw - Great Food, Bright Futures.At Jervoise School within Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed with goodness - because we know

Proven experience as a Chef Manager within contract catering or a high‑volume foodservice operation. Eurest is looking for an experienced and passionate Chef Manager to lead the catering operation at our prestigious Spirax Sarco site in Cheltenham.

Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Chef Management exposure and knowledge.

Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Mai Sushi - Cannock, Voyager Drive, Cannock, WS11 8XP.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

Proven experience as a Chef Manager within contract catering or a high-volume foodservice operation.

We are hiring for a Chef Manager at St Nicholas in Alcester B49 6AQ who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols / policies. Chef Management exposure and knowledge. A great Chef Manager opportunity has become available at one of our BaxterStorey locations in the Wolverhampton ar

Join to apply for the Caterlink - Chef Manager role at Cater Link Limited.

Proven experience as a Sous Chef or strong Senior Chef de Partie. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen and play a key role in delivering consistent, high-quality service. Supervising the brigade and supporting the development of juni

Now, we’re on the hunt for a Sous Chef with a passion for patties (and maybe a few grease stains to prove it) who can support our Head Chef in serving up world‑class burgers, even when the smash hits the pan. If you’ve got the skills to flip a patty like a pro, thrive in a fast‑paced kitchen

You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food. Reporting to : Executive Head Chef & Head Chef. Our client, a modern and innovative restaurant in Cheltenham, is

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef. As a skilled chef, you’ll get to really put those knife skills to

Working as Sous Chef you will support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Over 50 % of our Head Chefs have been promo

We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Collaborate closely with the Head Chef to oversee daily kitchen operations, ensuring the effic

As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen.

Get notified about new Sous Chef jobs in. As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand‑lead menu, maintain high food standards and be able to manage food and payroll cost

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Brockencote Hall, Chaddesley Corbett, Kidderminster, DY10 4PY.As an Assistant Restaurant Manager, you will work alongside the F&B Management team to support the team and lead by example by delivering friendly, professional, and memorable service to all our guests.You will inspire the team with clari

An Assistant Restaurant Manager is required for this Michelin Star Restaurant in Birmingham, a vibrant and eclectic city.The restaurant is chic and beautifully decorated, creating an air of luxury as guests sample exquisite modern British cuisine on gastronomic tasting menus.All produce is locally s

Location: Oakley Store, Cheltenham, GL52 5AQ.Our management teams don’t just run stores - they’re the driving force behind our business.With bold leadership, a passion for service and an eye for opportunity, they empower teams to raise the bar every single day for our customers.Whether it's prod

A leading bakery chain is seeking an Assistant Bakery Manager in Birmingham.This role involves leading a team, maintaining high operational standards, and fostering a positive work environment.Candidates should have a passion for team building and a strong commitment to quality.Benefits include free

A popular restaurant in England seeks a Deputy Manager who will manage a lively team and ensure smooth restaurant operations.The ideal candidate will have experience leading a team, a passion for food, and an eagerness to learn.You'll enjoy competitive pay and bonuses, a loyalty scheme, in-house tra