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As Pastry Chef de Partie, you'll be a valued member of the brigade — recognised not just for what you produce, but for how you show up for your team, your guests and the standards we are proud of. Supporting junior chefs through positive leadership and day-to-day guidance. Showing flexibility and

A prestigious hotel in Birmingham is seeking a dedicated Pastry Chef de Partie. In this role, you'll prepare and present high-quality pastries and support junior chefs in a dynamic kitchen environment. The ideal candidate will have experience in busy kitchens and a passion for pastry.

The kitchens at The Grand Hotel Birmingham are a hive of creativity, where our chefs work together to create memorable experiences for every guest. As Pastry Chef de Partie, you’ll be a valued member of the brigade — recognised not just for what you produce, but for how you show up for your team

We’re now looking for a talented and motivated Head Pastry Chef to head up our pastry section and help take our offering to the next level. We’re excited to share a fantastic opportunity to join our team at The Early Bird Bakery as a full-time Head Pastry Chef. You’ll work closely with our exp

A prestigious hotel near Birmingham is seeking a creative Head Pastry Chef or strong Pastry Sous Chef. Responsibilities include overseeing all pastry operations and leading an enthusiastic team. Join a supportive and flexible executive chef in this award-winning hotel environment.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000. Pastry Chef Ideal Experience & Passion.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

A fantastic opportunity has arisen for a talented Pastry Chef to join a high quality, destination led kitchen known for its seasonal cooking and refined yet relaxed dining experience. You will play a key part in delivering a pastry section that enhances the guest experience, working with a team who

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

A prestigious hotel in Greater London seeks a Pastry Chef de Partie to oversee and run the pastry section.

A high-end Mediterranean restaurant in Greater London is seeking a skilled Pastry Chef de Partie to join its pastry team. Successful candidates will have 2–4 years of experience in luxury dining settings, possess formal pastry training, and demonstrate a strong technical proficiency in various pas

Pastry Chef De Partie | Minimum 35 Hours | 1 year Fixed Term Contract | Kensington. Minimum 1 year’s experience as a Chef De Partie, ideally within the luxury hospitality sector. Support the Sous Chef in developing menu items, recipes, and new dishes.

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

We're looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry, Agnes, in creating our daily bakes. We're looking for someone to support our Head of Pastry in creating and preparing our cabinet food and a la carte sweet menus. Ourчык chef

A leading cruise line is seeking a skilled Pastry Chef to prepare desserts, cakes, and pastries onboard.

The Pastry Chef supports the Head Pastry Chef and senior kitchen team in delivering high-quality desserts and pastry items. Experience as a Pastry Chef or strong Commis Pastry Chef. Good foundational pastry skills and techniques.

A prestigious hotel in Greater London is seeking a Pastry Chef de Partie to oversee pastry operations and ensure the highest quality desserts and pastries.

The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Job Title: Demi Chef de Partie Pastry.

A growing bakery business in North East England is seeking a commis chef to prepare innovative pastries using local seasonal ingredients.

A prestigious hotel in Greater London is seeking a Pastry Commis Chef to assist senior chefs in the preparation and service of pastry items.

We are looking for either an experienced Head Pastry Chef and also able to discuss this amazing role with a current assistant pastry chef who is looking for their first opportunity to run their own team. Bohemia has a rare and exciting opportunity for a dynamic Head Pastry chef who is looking to tak

We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. Head Pastry Chef requirements:. A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level.

Pastry Chef de Partie – ROKA Canary Wharf. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our co

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Ra

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A leading culinary company is seeking a skilled Senior Pastry Chef for a new venue in Covent Garden, London.

Senior Pastry Chef - Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef to be foundational members of our opening team.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. All chefs must be able to demonstrate excellent teamwork and have a pa

A renowned coffee brand in Greater London is looking for an experienced Pastry Chef De Partie to support the Head of Pastry in crafting seasonal sweet menus.

A premier culinary hospitality company seeks a skilled Pastry Chef to oversee pastry operations at high-profile international events. The role involves leading the pastry team, designing dessert menus, and ensuring quality control in production.

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Ra

What you will do:*** Oversee the pastry section and support junior team members* Ensure smooth and efficient kitchen operations* Maintain compliance with Food Safety, HACCP, and COSHH standards* Collaborate with the culinary team to innovate and refine pastry offerings* Uphold Four Seasons’ commit

A prestigious restaurant in London's West End is seeking a passionate Demi Chef de Partie Pastry to join their new opening. You'll work under a Michelin starred head chef and join a team that values a family-oriented kitchen environment.

They are now seeking a talented Pastry Chef De Partie to take ownership of a section within this impressive pastry kitchen. This is an exciting opportunity for a Pastry Chef De Partie who wants to refine their craft within a large, ambitious pastry team, contributing to refined dining experiences in

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind