Trabajos commis chef en BirminghamCrear alertas

Commis Chef - Solihull, West Midlands.Looking for an individual who is passionate about food as we are.Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.No experience required, just desire to deliver exceptional food.Key responsibilities

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are looking for a motivated and eager Commis Chef to join the kitchen team at one of a prestigious locations. Learn and develop culinary skills under the guidance of head chef, and other senior chefs. You will assist with food preparation, learn from experienced chefs, and help maintain the highe

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As an apprentice commis chef, you will work alongside a passionate and supportive team, gaining hands-on experience while developing your skills through structured training. Job Title: Apprentice Commis Chef - ICC. We're currently recruiting for an ambitious Apprentice commis chef to join our team a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

It's a hands-on role where you'll support senior chefs, rotate across different sections, and play your part in delivering high standards every day. Do you want to learn from experienced chefs in one of Birmingham's most iconic hotels?. As a Commis Chef at The Grand Hotel Birmingham, you'll be part

There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Our client base is second to none offering

We’re on the lookout for a Commis Chef to join our team!.

We’re currently recruiting for an ambitious Apprentice commis chef to join our team and help deliver exceptional experiences for the ICC on a full‑time basis. As an apprentice commis chef, you will work alongside a passionate and supportive team, gaining hands‑on experience while developing yo

A leading catering service provider is seeking an Apprentice Commis Chef to join their vibrant kitchen team at Villa Park, Birmingham.

This opportunity offers valuable training in a fast-paced environment, ideal for those starting their culinary career.

This apprenticeship is a promising step towards a rewarding culinary career.

This permanent role offers a starting rate of £12.

On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We have a commitmen

A local pub company is looking for a Commis Chef in Walsall to join their kitchen team. This role involves prepping and creating meals, supporting the kitchen team, and developing skills for advancement to Sous Chef.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Coventy, Walsall, Stourbridge, Worcester, Wolverhampton, Lichfield, Royal Lemington Spa & Warwick, Sutton Coldfield Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across Birmingham covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Senior Chef de Partie - NEC Birmingham- £30,434 Overview Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We deliver legendary food, drink, and hospitality experiences at some of the most iconic venues across sport, entertainment, and events. In the UK, we are proud to partner with venues such as Wimbledon, Twickenham, Tottenham Hotspur Stadium, ExCeL London, and the NEC Group. We are culinary champions at heart. Everything we do is driven by a passion for sustainably sourced, high-quality food, delivered with exceptional service. Sustainability, wellbeing, diversity, and inclusion are at the core of our culture, alongside our commitment to achieving Net Zero by 2027. Role Purpose As a Senior Chef de Partie, you will play a key role in delivering exceptional food experiences at the ICC within the NEC. Working as part of a high-performing kitchen brigade, you will take ownership of your section, ensuring the highest standards of food quality, consistency, and presentation. This is a fast-paced, high-volume events environment, requiring a passionate and organised chef who thrives under pressure and takes pride in delivering outstanding hospitality. You'll support the Sous Chef and Head Chef in driving culinary excellence, mentoring junior team members, and contributing to menu innovation that keeps our offering fresh, exciting, and aligned with Levy's reputation. Key Responsibilities Culinary Delivery Take full responsibility for your section, ensuring consistent preparation and presentation of dishes to the highest standards Deliver high-quality food across conferences, banqueting, and large-scale events Maintain strict portion, waste, and stock control to support cost efficiency Food Quality & Standards Ensure all dishes meet Levy brand standards and client expectations Monitor food quality, taste, and presentation at all times Maintain a clean, organised, and efficient working environment Team Support & Development Support and mentor Commis Chefs and junior team members Work collaboratively with the wider kitchen and front-of-house teams Contribute to a positive, motivated kitchen culture Health & Safety Ensure full compliance with food safety, hygiene, and HACCP standards Maintain excellent personal and kitchen hygiene practices Follow all company health & safety procedures Innovation & Menu Development Contribute ideas for menu development and seasonal changes Stay up to date with food trends and techniques Support the delivery of innovative and appealing food concepts Person Specification Proven experience as a Chef de Partie or Senior CDP in a high-volume environment Strong culinary skills with attention to detail and presentation Passionate about food and hospitality Ability to work effectively under pressure in a fast-paced environment Strong organisational and communication skills A team player with a positive and proactive attitude Knowledge of food safety and hygiene standards Flexible approach to working hours, including evenings and weekends What We're Looking For We're looking for a chef who brings energy, creativity, and consistency to the kitchen. Someone who takes pride in their craft, enjoys working as part of a team, and is motivated to deliver exceptional food experiences at scale. If you're ready to be part of a dynamic culinary team at one of the UK's leading event venues, we'd love to hear from you. TPBN1_UKCT