Trabajos commis chef en BirminghamCrear alertas

Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Complete any other tasks reasonably requested by the senior chef. Commis Chef - Solihull, West Midlands.

Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up. Demi Chef de Partie - Birmingham. Assist the Chef de Partie in the day-to-day running of your section.

Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship. Sustainability and community are at the heart of what we do. Working here means being part of a supportive, values driven community.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive.

A global hospitality company is seeking a Commis Chef to join their team in Sparkbrook, England. Candidates should have experience in a similar role and a commitment to providing an outstanding guest experience.

The role involves working in a fast-paced kitchen environment, supporting daily operations, and taking part in a Chef Development Programme towards becoming a Sous Chef. A vibrant hospitality group in Birmingham is seeking a passionate Commis Chef to help bring the pub menu to life.

This permanent role offers a starting rate of £12.

Commis Chef - Campus Hospitality & Catering. Are you an enthusiastic Commis Chef looking to grow your culinary career in a professional, fast‑paced kitchen environment? Join the Services team at our client and help deliver high‑quality food experiences across their hospitality services. If you'r

A leading hotel chain in Birmingham seeks a dedicated kitchen assistant with a strong background in professional cuisine.Responsibilities include preparing dishes according to supervisor instructions, ensuring cleanliness, and respecting food safety standards.Candidates should possess a vocational c

A global hospitality leader is seeking an enthusiastic Commis Chef to join the culinary team in Birmingham.This position offers a fantastic opportunity for an aspiring chef to develop their skills while contributing to kitchen success.Candidates should have an NVQ Level 2 in Professional Cookery and

As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves. A genuine commitment to your personal and professional growth through our excellent Learning & Development offerings. A Day in the life of a Commis Chef.

Chef de Partie (CDP) The Wirral, UK Salary: £13.50 per hour Contract Type: 0 Hour Contract (3040 hours per week expected) Hours: Flexible, typically 3040 hours per week Venue Type: Premium Community Pub Are you a passionate and reliable Chef de Partie looking for flexibility with consistent hours? Join a busy and well-loved venue, part of an exciting and growing hospitality business based on the Wirral. This is a fantastic opportunity to be part of a quality-driven, community-focused operation with a strong food reputation and a vibrant atmosphere. Due to the location, driving is recommended. About the Venue This popular Wirral-based bar and grill prides itself on delivering: Freshly prepared, high-quality dishes made with care A welcoming and relaxed dining experience for families, friends, and locals Well-loved Sunday roasts and a strong food-led offering Regular entertainment and community-focused events A growing reputation as one of the areas go-to food and drink destinations The business is passionate about hospitality and committed to maintaining excellent standards across both food and service. What We Offer Pay: £13.50 per hour Flexible Contract: 0 hour agreement with consistent 3040 hours per week Supportive Team: Work within an experienced kitchen under strong leadership Career Development: Opportunity to grow within an expanding hospitality business Creative Input: Contribute to menu development and daily specials Positive Environment: Be part of a community-focused, quality-driven venue Key Responsibilities Prepare and present high-quality dishes in line with menu and brand standards Take ownership of your section and maintain consistency during busy service Support the Head Chef and Sous Chef with daily kitchen operations Maintain excellent food hygiene and health & safety standards Assist with stock control, rotation, and minimising waste Contribute ideas for specials and menu improvements Requirements Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh, quality food and attention to detail Ability to work well under pressure in a busy kitchen Strong organisational and teamwork skills Flexible availability, including evenings and weekends A proactive, positive attitude and genuine love for hospitality How to Apply If youre looking for flexible hours with consistent weekly work and want to be part of a growing, community-driven venue on the Wirral, wed love to hear from you. Apply now to join this thriving hospitality business as their next Chef de Partie. If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application. Alternatively, you may email your CV directly to , stating the role you are applying for and outlining your connection to the Armed Forces. INDCH TPBN1_UKCT

Chef Managers Required - Contract Catering - Sutton Coldifeld Immediate Start | £18.00 - £24.00 per Hour There has never been a better time to work as a Chef Manager within contract catering. Demand across Sutton Coldfield is at an all-time high, with excellent hourly rates and long-term opportunities available across a variety of professional catering sites. Berkeley Scott , a leading UK hospitality and catering staffing agency , is currently recruiting experienced Chef Managers for ongoing and long-term contract catering assignments across Sutton Coldfield and the surrounding areas. We partner with a wide range of clients, giving you access to consistent work and excellent opportunities. These roles offer the ideal balance of stability and flexibility, with structured kitchen environments, reliable bookings, and predominantly daytime hours depending on the site. What's in it for you? Competitive pay from £18.00 to £24.00 per hour (depending on site and contract) Flexible working patterns across multiple contract catering locations Long-term and ongoing assignments Weekly pay Accrued holiday entitlement Exposure to a variety of contract catering environments Chef referral scheme and additional employee benefits How to Apply If you're a Chef Manager based in or around Sutton Coldfield with contract catering experience and are looking for your next opportunity through a trusted staffing agency, we'd love to hear from you. Apply via this advert and one of our consultants will be in touch promptly. Due to high demand, applications are reviewed on a first-come basis — apply today to avoid missing out. We are also recruiting Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, Cooks, Cook Supervisors, and Chef Managers within contract catering. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Fumo Waterlooare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Title: Commi Chef - Tottenham Hotspur Training Ground. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. I am currently recruiting for a Trainee Chef to work in a hotel and conference centre b

We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden. This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seas

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

Commis Chef page is loaded## Commis Cheflocations: Sea Containers Londontime type: Full timeposted on: Posted Todaytime left to apply: End Date: March 10, 2026 (24 days left to apply)job requisition id: JR204755A lifestyle Hotel based on London’s eccentric South Bank. About the Role**We

A prominent hotel group in East Midlands seeks a Commis Chef to assist in food preparation and maintain kitchen safety standards.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A well-known hospitality provider in the United Kingdom is looking for a Commis Chef to join their team at Cricket St Thomas, part of the Warner Hotels Group.

If you are ready to bring your culinary skills to a vibrant team and contribute to extraordinary dining experiences, we invite you to apply for the Commis Chef position. As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance ou

A leading hospitality company in the North East of England seeks a passionate Commis Chef to join their team. In this fast-paced role, you will prepare and cook a variety of dishes, assisting senior chefs and ensuring high standards of quality and hygiene.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.By joining Accor, every chapte

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, delivering consistently exceptional service to all our guests.

A prominent culinary organization in Greater London is seeking a Commis Chef to prepare exceptional food experiences.

Ready to infuse your culinaryjourney with urban flair? Join us as a Commis Chef at Las Iguanas! ??. Join Our Urban Cantina Adventureas Commis Chef. As aCommis Chef, you will be responsible for:.

An exciting new restaurant venture in Fitzrovia is seeking a dedicated team member with at least 2 years of experience in quality restaurants.The role emphasizes strong guest focus, effective communication, and the ability to work under pressure.Employees will enjoy competitive pay, Sundays off, a p

A local pub company in Sutton Coldfield is seeking a passionate Commis Chef to join their team.

A global hospitality company is seeking a Commis Chef to join its Client Support Team in London, UK. This role involves assisting the Head Chef in preparing and presenting food while providing excellent client service.

Benefits of the Breakfast Commis Chef role include. Contribute to the efficient running of the breakfast service by following instructions from senior chefs. Learn and practice various cooking methods under the supervision of senior chefs.

Join our team as a commis chef in a welcoming brunch and lunch shop located in Holborn. You will support the head chef in preparing and serving delicious meals, ensuring high standards of kitchen hygiene and food safety.

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine. As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining

As Commis Chef, you’ll join our opening kitchen team, learning from talented chefs while helping to deliver fresh, modern food that pairs perfectly with our beers. Support your section and senior chefs in preparing, cooking, and presenting dishes to high standards. Comprehensive training and devel

A Day in the Life of a Commis Chef at Our Hotel. Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.