Trabajos commis chef en EdinburghCrear alertas

Wagestream - choose how and when you get paid.

Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred. Breakfast Chef - Old Town Chambers, Autograph Collection. A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL.

Cleanliness is our top priority, and as Commis Chef, you'll ensure that we maintain the highest standards, from equipment through to food preparation.

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent t.

W Hotels' mission is to Ignite Curiosity, Expand Worlds.We are a place to experience life.We're here to open doors and open minds.We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury

Our customers are at the heart of everything we do - we live to bring food and people together.

You will report to the Head Chef. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe.

Commis Chef - EICC - Nourish Full-Time / Permanent.

You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Set in the historic Mews Courtyard the Café at the Palace offers a menu suitable for every occasion. Choose from a selection of home-made soups and fresh salads that celebrate the best of the season and use locally sourced ingredients within 100 miles of the Palace of Holyroodhouse. Opportunity to

As a Commis Chef youll be part of that storybringing your passion for food precision and presentation to every plate. Youll work under the guidance of a Chef de Partie rotating through kitchen sections like sauce vegetables fish and butchery building your skills and experience with every shift. Driv

To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining staff restaurant hospitality and conference food offers when requested by senior chefs. Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress.

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of its locations and team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Mathew Sherry, in our 4 AA Rosette Number One restaurant? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an...

Levy UK is looking for a full-time Commis Chef at EICC in Edinburgh.This role supports day-to-day kitchen operations and requires a passion for food and strong teamwork skills.The position offers a competitive salary of £28,000 plus excellent benefits, including healthcare, 23 days of annual leave,

Levy is seeking a Commis Chef for their Edinburgh venue.This full-time role involves supporting the kitchen in preparing high-quality dishes and maintaining food safety standards.The position offers a competitive salary of £28,000 along with excellent benefits including 23 days of annual leave, hea

Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK.

Mount Royal Hotel Edinburgh by The Unlimited Collection is looking for a passionate Commis Chef to join their team.

Compass Group UK & Ireland is looking for a part-time Commis Chef in Edinburgh. The ideal candidate thrives under pressure, has excellent communication skills, and a passion for great food.

Supporting the Head Chef in managing and developing a team of 11 chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday. Preparing high-quality food for breakfast and lunch services, catering for

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment, we have set ourselves

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile.

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for every customer.We are looking for a committed and enthusiastic individual to join our team.You’ll be a reliable, hardworking, and enthusiastic team player who is passionate about f

AS - Bar, Floor & Kitchen is seeking a dedicated Commis Chef to join the kitchen team at Angels Share in Edinburgh.

All Bar One Exchange Edinburgh is seeking a part-time Chef who will master our menu and deliver exceptional food experiences.

The ideal candidate enjoys working in a kitchen environment, has previous experience, and can manage stock effectively.

Lost Shore in Edinburgh is seeking dedicated chefs to join their expanding kitchen team. As a chef, you will create high-quality dishes, maintain food hygiene, and contribute to a dynamic kitchen environment. The ideal candidate has professional kitchen experience, attention to detail, and the abili

Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.Ensure that workstations, kitchen equipmen

Immediate starts are available, and the position is part of a permanent contract.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Oversee and help manage the pastry kitchen, ensuring the preparation and delivery of dishes meets the highest standards. Knowledge of techni

Responsibilities include supporting the Head Chef in managing a team of 11 chefs and ensuring compliance with food hygiene standards. Gather & Gather UK is recruiting a Commis Chef for their Edinburgh office. The role involves preparing high-quality food for breakfast and lunch for approximately 1,2

Support the wider kitchen team when required and contribute to a smooth and efficient service. Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless. Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is pref

Old Town Chambers-Kitchen in Edinburgh is looking for a Commis Chef to join their passionate team.

RBH in Edinburgh is seeking a passionate Commis Chef to assist in a vibrant brasserie kitchen.

Baxterstorey is seeking a Commis Chef in Edinburgh.

Metropolitan Pub Company is seeking a passionate Chef to join our vibrant kitchen team in Edinburgh. As part of our commitment to our team's well-being, we provide a competitive salary, development opportunities, and generous discounts across our pub brands.

Our customers are at the heart of everything we do – we live to bring food and people together. Working Pattern: 40 hours per week (Monday to Friday Daytime). Supporting with all kitchen organisation, stocking, and cleaning responsibilities.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen org

Assists in food preparation and cooking, supporting senior chefs to maintain high food quality and presentation standards.

Assists in preparing and cooking dishes, supporting senior chefs, and maintaining high standards.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, its a favourite for locals and visitors alike. Join a passionate team in one of Edinburghs most iconic and historic settings. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL What you'll be doing... Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly. Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins. Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place. Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards. Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs. Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations. Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance. Support the wider kitchen team when required and contribute to a smooth and efficient service. Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless. WHAT WE NEED FROM YOU A passion for cooking and delivering high-quality breakfast dishes. Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred. Good knowledge of breakfast preparation techniques and food safety standards. Ability to work efficiently during busy morning service periods while maintaining attention to detail. Strong organisational skills and the ability to manage multiple tasks simultaneously. A team-focused attitude with excellent communication skills and a willingness to support colleagues. Reliable, punctual, and able to work early morning shifts. Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know TPBN1_UKCT

Job Ref: AM15476 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £13.44 per hour Contract type: Permanent Hours: Full Time Shift pattern: 8-4.30 or 2.30-11 Hours per week: 40 Posted date: 01/06/2026 Closing date: 03/07/2026 At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi Chef De Partie to support the kitchen brigade in crafting refined, high-quality dishes that reflect the luxury and heritage of our iconic hotel. The Person: Passionate about food, flavour and exceptional culinary standards A confident cook with strong attention to detail and consistency Calm under pressure and comfortable in a fast-paced kitchen environment A proactive team player with a positive approach to learning and Flexible, reliable and adaptable to business needs. The Role: . Prepare, cook and present dishes to luxury brand standards under the Chef de Partie or Sous Chef Maintain a clean, organised workstation in line with hygiene and safety requirements Support menu development and contribute new ideas under supervision Assist in supervising and developing junior team members, including Commis Chefs Work collaboratively across kitchen and front-of-house teams to ensure smooth service. Key Responsibilities: Follow recipes, portion guidelines and presentation standards to ensure quality and consistency Prepare ingredients, manage mise en place and monitor stock levels Adhere to food safety, hygiene regulations and kitchen operating procedures Participate in pre- and post-service briefings and team meetings Adapt dishes to dietary needs while maintaining menu integrity and guest satisfaction. The Benefits: Free and healthy meals when on duty 50% off our Food & Beverage Venues The Court & Caley Bar Discounted use of Leisure Facilities Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships T&Cs apply 28 Days of Annual Leave, increasing with long service Pension enrolment We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality! Why Join Us At The Caledonian Edinburgh, youll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. Begin your journey with one of Edinburghs most iconic hotels. Learn more: www.klarenthospitality.com/careers TPBN1_UKCT

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach Have extensive knowledge of our menus and food offerings Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes. Adhere to all food safety and health and safety guidelines You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who: Previous experience at Commis Chef or Demi Chef De Partie level is essential. Previous experience in a hotel or restaurant environment is essential. Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests We encourage you to bring your true self to work - we recruit for attitude and train for skill. Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Were an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! INDHP TPBN1_UKCT

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting