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As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

At Champneys Mottram, wellbeing is at the heart of everything we do — and that includes the food we create. As one of the UK’s most iconic luxury spa resorts, we believe in nourishing our guests with wholesome, thoughtfully prepared dishes that support health without compromising on flavour or presentation. Our kitchens are calm, creative spaces where passion for food, wellness, and quality come together. The Role Working alongside our Senior Kitchen Team, you’ll play an important part in the day-to-day running of the kitchen. Your focus will be on preparing beautiful, nutritious food while helping to maintain a smooth, organised, and welcoming kitchen environment. This is a role for someone who takes pride in their work, enjoys supporting others, and understands the importance of food in a luxury wellbeing experience. What You’ll Be Doing • Preparing and presenting dishes to a consistently high standard, • Taking ownership of your section and supporting Commis Chefs as needed, • Keeping your workspace clean, organised, and running smoothly, • Understanding dietary requirements, allergens, and ingredients across the menu, • Being knowledgeable about the nutritional value of the dishes we serve, • Communicating clearly with Front of House and other teams, • Supporting the Front of House team with food knowledge, • Answering guest questions with confidence and care, • Helping to manage food costs and raising any concerns with the Head Chef Why Work With Us? As a wellbeing brand, we genuinely care about the people who work with us. We want you to feel supported, valued, and able to enjoy the same balance and benefits that our guests do. Your Benefits Alongside being part of a friendly and professional team, you’ll enjoy: • Health, wellness, and wellbeing incentives, • Digital fitness programmes, • Nutrition guides and healthy recipes, • Self-guided meditation and wellbeing podcasts, • Complimentary Champneys experiences, including spa days and overnight stays, • A colleague app for rotas, timesheets, annual leave, and updates, • An internal social platform connecting the Champneys family, • Employee Assistance Programme with counselling, legal advice, and lifestyle discounts, • Fun and engaging colleague events and celebrations, • Discounted stays for you, friends, and family across Champneys resorts, • A complimentary Spa Day after completing your probation, • 50% off Champneys products, • Discounts on Elemis and Clarins, • Reduced-rate health club membership, • Merlin Entertainments attraction discounts, • Refer-a-friend incentives, • Long service recognition, • Free parking (where applicable), • Professional uniform provided Job Type: Full-time Pay: From £13.00 per hour Benefits: • Discounted or free food, • Employee discount, • Health & wellbeing programme, • On-site gym, • On-site parking

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Just some of the benefits you will enjoy as a Commis Chef:.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for Commis Chefs to join our team.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs Catering Chefs DBS Chefs Why you’ll love it Immediate starts £15 to £18 per hour depending on experience Weekly pay plus holiday

Job Description Just some of the benefits you will enjoy as a Commis Chef: - Discounted hotel stays across Hyatt not just for you but also your friends and family from the day you start! - Free meals on duty at our colleague restaurant - 50% discount when you dine as a guest at selected Hyatt Hote

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.Were currently looking for Commis Chefs to join our team.About you Passionate

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Preparing special diet meals as needed and as directed

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for Commis Chefs to join our team.

Just some of the benefits you will enjoy as a Commis Chef:.

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for Commis Chefs to join our team. With attentive ser

The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Kitchen Porter - Dublin 2.We're currently recruiting a dedicated.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spa

At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff.

Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.

School Kitchen Assistant - Brereton.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 10 hours per week.You'll join a team that takes a real pride in what they do, in their foo

Salary: £25,322 - £25,623 (pro-rata for part time and sessional).Hours: 24 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Guide, train and support a team of Sous Chefs, CDPs and

As the Kitchen porter, the purpose of your role is supporting the chefs within the kitchen environment.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one fo

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience.

Assistant Head Chef - UK - Manchester. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and ada

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and he

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. You will need to be comfortable with preparing simple, yet wholesome meals on a large scale whils

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Senior Sous Chef - James Martin Restaurant - Manchester, Greater Manchester. Within this role you must have previous experience working in a kitchen environment as a sous chef.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an