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At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Work flexibly across different kitchens or venues during busy periods and events.

We’re on the lookout for a Commis Chef to join our team!.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hou

Commis Chef (Day School 8-3pm Monday To Friday) - Bolton. Commis Chef (Day School 8-3pm Monday to Friday) Bolton Contract: Full Time, Permanent. Unrivalled individual training and development.

Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget. Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors. City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first cla

We sort commis japanese chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort commis chef pastry jobs with better pay, shorter commutes and sooner starts in mind.

We sort hotel commis chef jobs with better pay, shorter commutes and sooner starts in mind.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Brunch Chef – Weekends Salary: £13 to £15 per hour, depending on experience Location: Al Maidah Restaurant, Manchester Working pattern: Part-time, weekends only (Saturday and Sunday brunch service). Immediate start available. About the role Al Maidah is looking for an experienced Brunch Chef to run our weekend brunch service. You will join our kitchen team and take responsibility for preparing and serving our brunch menu consistently and efficiently during busy weekend services. Quality, taste and presentation matter to us, and we want someone who cares about all three. What you'll be doing Preparing, cooking and presenting dishes from our weekend brunch menu to a consistently high standard Taking responsibility for the brunch section during service Completing all preparation and mise en place before service Cooking a range of breakfast and brunch dishes, including egg dishes, pancakes, breads and traditional breakfast items Managing cooking times and multiple orders during busy periods Working closely with the Assistant Brunch Chef, the wider kitchen team and front-of-house colleagues Monitoring stock levels and portion control, and passing ingredient requirements to management Helping to reduce food waste, and making sure ingredients are stored, labelled and rotated correctly Keeping your workstation and the kitchen clean, organised and hygienic Following all food hygiene, allergen, and health and safety procedures Helping to develop new brunch dishes, specials and presentation ideas What you'll bring Previous experience as a Chef, Breakfast Chef or Brunch Chef, ideally in a busy restaurant or café A good understanding of breakfast and brunch dishes and cooking techniques Strong attention to detail on flavour, presentation and consistency The ability to stay calm and efficient during busy service periods Good organisation and preparation skills Knowledge of portion control, stock management and reducing food waste Good knowledge of food hygiene, allergens and kitchen safety Reliability, punctuality and a commitment to working weekends, including early starts where required The ability to work independently and as part of a team Ideas for new dishes and improvements The right to work in the UK A recognised food hygiene qualification (desirable) What's on offer Pay of £13 to £15 per hour, depending on experience Staff meals on shift Staff discount A supportive, friendly team The chance to help shape our growing brunch offering Opportunities for development within Al Maidah Additional information Al Maidah is an Equal Opportunities Employer. We welcome applications from suitably qualified candidates from all backgrounds and are committed to a fair and inclusive working environment. To apply, please send your CV and details of your relevant kitchen experience. Due to the number of applications we may receive, only candidates selected for the next stage will be contacted. You may have experience of the following: Breakfast Chef, Weekend Chef, Brunch Cook, Breakfast Cook, Chef de Partie, Section Chef, Line Chef, Commis Chef, Café Chef, Restaurant Chef TPBN1_UKTJ

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean an

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

As our Commis Chef, you are the foundation of the kitchen. You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

Commis Chef Sunday- Thursday - Broughton. Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. Prepare and cook dishes according to recipes

Center Parcs Woburn Forest is seeking a Kitchen Assistant / Commis Chef for the Sports Bar to assist with the preparation, cooking and presentation of food, and to support the busy kitchen team.

Kitchen Assistant / Commis Chef - Sports Bar.

Commis Chef needed for an established FM service provider in Witney.

Entry-level Commis Chef needed for a top hotel in West Sussex, close to Littlehampton. Opportunity to learn from experienced chefs.

Commis Chef wanted for an established FM service provider in Witney. The role involves preparing ingredients, supporting the chef de partie, and maintaining kitchen hygiene.

Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef / Sous Chef - Molesey. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

Kitchen Assistant - AC Hotel by Marriott Manchester Salford Quays - Manchester.AC Hotel by Marriott Manchester Salford Quays.We're looking for a Kitchen Assistant to help our kitchen team prepare and cook dishes to menu specification, day in and day out, with every plate presented to a high standard

The successful candidate will play a vital role in maintaining cleanliness and efficiency in the kitchen, ensuring that chefs and kitchen staff have the support they need to deliver high-quality food in a safe, hygienic environment. To carry out all effective cleaning duties as instructed by the Sou

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

Assist the Chef in preparing ingredients by washing, cleaning, peeling, cutting, and chopping fruits, vegetables, poultry, and meat.

As a Zizzi Kitchen Porter, you'll create the organised, clean workspace that lets our chefs and food shine. Clear pathways to train up to a Chef or Kitchen Management role.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Experienced CDP / Chef de Partie. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

A chef who truly cares - motivated, passionate, and committed to excellence. If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you. H&W holds a Sponsor License and could consider appl

At Vagabond Wines we like to set our priorities right; people first, wine first and passion first! Ok, look, we’re devoted to all three—just don’t ask us to choose!.We're on the hunt for passionate, driven leaders to join our rebellion and help us take over the universe! (Okay, maybe just the

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Demi Chef de Partie - Manchester. We are looking for a Demi Chef de Partie to join o

Cleaner x 7, 38 weeks per year, Permanent.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Livingston Village Primary School.We are keen to employ a diverse workforce that reflects the

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 16:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do