Are you a business? Hire shift work candidates in Manchester
Do you love healthy food, full-on flavour?. Does team work sound like dream work to you? And does making a customer's day make your day? If you answered yes and you've got energy and enthusiasm to spare then join us at Hone Poke's branch in Manchester. We're hiring and we're looking for someone like you. The ‘day to day’ of working at Hone Poke includes: Serving customers. Cleaning as you go and maintaining our high hygiene and safety standards. Keeping an eye on those food hygiene standards by recording temperatures and learning about then preventing cross contamination. Operating tills. Prepping food in the kitchen, occasionally making bases, toppings and sauces. Other reasonable duties as required. You get free food food on shift, a paid break, 28 days paid holiday a year and the opportunity to work in a friendly, welcoming team in a prestigious location. Apply today! What are you waiting for?
Now Hiring: Breakfast Chef at Cleaver Kitchen! Are you passionate about creating mouthwatering breakfast dishes? Cleaver Kitchen is looking for a skilled Breakfast Chef to join our team! We specialize in North American cuisine, serving up hearty, delicious meals that keep our customers coming back for more. What We’re Looking For: ✅ Experience preparing classic and creative breakfast dishes ✅ Strong work ethic and ability to thrive in a fast-paced kitchen ✅ Passion for fresh ingredients and high-quality presentation ✅ Ability to work early morning shifts ✅ Team player with a positive attitude What We Offer: 🔹 Competitive pay 🔹 A fun and energetic kitchen environment 🔹 Opportunity to showcase your culinary skills 🔹 Room for growth within our team If you’re ready to bring your breakfast skills to the table, we’d love to hear from you! Apply today and become part of the Cleaver Kitchen family.
About Us: At Haadi Traders Ltd we’re passionate about delivering exceptional customer experiences and curating high-quality products. As a growing retail brand, we value innovation, teamwork, and a customer-first mindset. Join us in shaping the future of retail! Position Overview: We seek a dynamic Retail Manager to lead daily operations, inspire our team, and drive sales growth. You’ll ensure seamless store functioning, uphold brand standards, and foster a welcoming environment for customers and staff. Key Responsibilities: · Team Leadership: o Recruit, train, and mentor staff. o Schedule shifts, conduct reviews, and cultivate a positive culture. · Sales & Performance: o Develop strategies to meet/exceed sales targets. o Analyze KPIs and implement improvement plans. · Customer Experience: o Resolve issues promptly and ensure top-tier service. o Gather feedback to enhance satisfaction. · Inventory & Visual Merchandising: o Manage stock levels, conduct audits, and reduce shrinkage. o Design eye-catching displays aligned with brand guidelines. · Operations: o Ensure compliance with safety/policies and optimize workflows. o Maintain store presentation and equipment. Requirements: · Bachelor’s degree in Business or 3-5 years of retail management experience. · Proven leadership, sales, and customer service skills. · Strong organizational, tech, and communication abilities. · Flexibility to work weekends/holidays. Preferred Qualifications: · Experience in [specific industry, e.g., fashion, electronics]. · Visual merchandising expertise. · Proficiency in inventory software (e.g., Light speed). What We Offer: · Competitive salary + performance bonuses. · Health insurance, retirement plans, and paid time off. · Employee discounts and professional development opportunities. How to Apply: Submit your resume and a cover letter explaining your fit to Use “Retail Manager Application – your name as the subject.
Job description Job Overview: We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in kitchens, excellent leadership skills, and a commitment to high-quality food and service. Key Responsibilities: Food Preparation: Oversee and participate in the preparation and cooking of meals, ensuring that all dishes are of the highest quality and presentation. Kitchen Management: Manage kitchen staff, including training and performance evaluations. Foster a positive and productive kitchen environment. Inventory Control: Monitor and manage food inventory, ordering supplies as needed, and minimizing waste. Quality Control: Ensure all food served meets the restaurant’s standards for taste, presentation, and safety. Health and Safety Compliance: Maintain a clean and organized kitchen, adhering to health and safety regulations, and ensuring food sanitation practices are followed. Cost Management: Assist in managing food costs and labor costs to ensure profitability while maintaining quality. Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Menu Development: Create and design seasonal menus that reflect the restaurant's style and philosophy while incorporating fresh, local ingredients. Qualifications: Proven experience as a Chef in a full-service restaurant environment Culinary degree or equivalent experience. Strong leadership and team management skills. Excellent communication and organizational abilities. Passion for food and a commitment to providing exceptional dining experiences. Knowledge of food safety regulations and best practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Flexibility with shifts, including evenings, weekends, and holidays. Benefits: Competitive pay based on experience. Flexible working hours available Job Types: Full-time, Part-time Schedule: Monday to Friday Weekend availability Work Location: In person Expected start date: 07/02/2025
We are looking for an energetic and physically fit individual to join our team as a Street Food Seller. This is a part-time role with the following details: Job Responsibilities: • Selling delicious burgers and hot dogs on the streets • Carrying a tray weighing between 10-12 kg • Ensuring excellent customer service and maintaining food safety standards • Assisting with food preparation when needed Job Requirements: • Physically fit and able to carry the tray • Available to work on Friday and Saturday nights, from 10 PM to 3 AM (timings may vary) in Manchester • Friendly and approachable demeanor with a positive attitude • Strong communication and customer service skills • No experience necessary – full training will be provided Compensation: • depend on experience • Extra hours available • Paid weekly or monthly, based on your preference Additional Information: • Uniform will be provided • Flexible working hours with potential for more shifts • Join a friendly and supportive team in a dynamic street food setting • Opportunity for growth and additional responsibilities