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Pastry Chef - Sutton.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Why work as a Pastry Chef in Hampshire? Weekly pay, every Friday Flexible shifts to suit your lifestyle Get registered now and be first in line for upcoming work A wide variety of venues - pubs, hotels, restaurants, events and contract catering Local Hampshire work or opportunities acro

As part of our Culinary Department, you'll be joining us as our Junior Sous Chef – Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations. With a passion for pastry and an eye for detail, you'll have the opportuni

We're looking for a confident pastry chef with experience from a 5-star hotel, fine-dining restaurant or similarly high-end pastry environment. Maison Gastronomique is recruiting a Senior Pastry Chef for a high-end pastry operation offering fantastic work-life balance. A fantastic opportunity for a

As part of our Culinary Department, you’ll be joining us as our Junior Sous Chef – Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.

Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to i

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Beaverbrook Culinary in Leatherhead is seeking a Junior Sous Chef – Pastry to join our Culinary Department and help produce exquisite pastries, desserts and sweet creations in a stylish, modern setting.You will work with fresh ingredients, including produce from our gardens or local suppliers, and

Boulangerie Jade is looking for an experienced Pastry Chef with creativity, attention to detail and a passion for producing exceptional pastries and desserts. We are looking for someone with: Proven experience as a Pastry Chef in a professional kitchen. You're confident in taking the lead, juggling

What You'll Be Doing: Working as part of the pastry team across daily preparation and production Preparing a range of pastries, creams, fillings, doughs, and other pastry components Supporting the production of viennoiserie, morning pastries, and baked goods Following recipes and production specifi

What You'll Be Doing: Taking responsibility for your section and ensuring smooth day-to-day pastry production Preparing and producing a range of pastries, creams, fillings, doughs, and other pastry components Supporting the production of viennoiserie, morning pastries, and baked goods Following rec

Job Description Looking for a Pastry Chef de Partier (FTC Maternity Cover) /n /n PHILOSOPHY /n As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside.

Seeking a Head Pastry Chef for a full-time, permanent position in Fenstanton, Cambridgeshire.

The Pastry Chef will be responsible for dessert preparation and menu development, ensuring high standards and contributing to customer experience.

A Full Time Pastry Chef is sought for a prestigious college in Cambridge, UK.

Managers or Chefs to the company.

We are looking for a Chef to join one of our school catering teams.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Junior Sous Chef - Leatherhead, Surrey. We are looking for a Junior Sous Chef to join one of our school catering teams.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with e

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Train and develop the Chef de Parties and Commis Chefs. Junior Sous Chef - Epsom, Surrey. As a Junior Sous Chef, you will support the seamless operation of all kitchen outlets, ensuring consistently high standards of food quality and presentation.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Sous Chef - Teddington.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

You'll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You'll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle

Skilled Baker Job Title – Skilled Baker Location – Merton, London Salary – £30,000-£34,000 +6k Overtime Shift – Monday-Friday - 1pm - 9pm Job Role of the Skilled Baker A fantastic opportunity has arisen for a Skilled Baker to join a busy and well-established large abakery operation in Lon

Key Responsibilities Prepare, cook and present dishes to recipe specifications and presentation standards Run your section, or the wider kitchen, confidently during peak periods Supervise and guide commis chefs and kitchen porters on shift Maintain strict food safety, hygiene and allergen controls,

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub with rooms in Harewood. About You: Previous experience working as a cook or chef in a pub, café or similar kitchen.

Chef Hours:16 per week, Monday to Sunday Location: Furze Hill Lodge, Furze Hill, Kingswood, Surrey, KT20 6EP If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Furze Hill Lodge.