Position: Full-time Breakfast and Brunch Line Cook Requirements: Minimum 2 years of experience in a kitchen environment. Completed full-time education. Demonstrates a practical and professional approach to kitchen duties. Flexible with working hours, including early morning shifts and weekends. Level 2 Food Safety certification is advantageous. Ideal candidates: Passionate about cooking and baking. Able to work collaboratively within a team. Exhibits excellent attention to detail and organization. Enthusiastic about maintaining high-quality food standards. Able to work independently and efficiently, especially under pressure. Local residency preferred. Salary: £11.50-£14.00 per hour, depending on experience. Minimum 40 hours per week Benefits: 28 days holiday per year Company events Discounted or free food during shifts Employee discount Friends and family discount: 20% off on to-go orders Schedule: 5 days a week, including weekends Day shifts Experience: Kitchen experience: 2 years (minimum) Hospitality: 2 years (minimum) Customer service: 2 years (minimum)
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Retail Senior Customer AssistantFrimley Park Hospital, SurreyOverview Royal Voluntary Service ... Staffed by employees and volunteers, we provide an outstanding range of beverages and healthy food ...
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Hospital Band: 4 Pay Rates: Monday to Friday - £15.50 to £17.00 paye inclusive of holiday pay per ... food for dispatch is correctly packaged to maintain high standards of delivery and service
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Forget any preconceptions you might have about hospital food. The food you create for us - all made ... Private pension contribution which increases with length of service * Season Ticket Loan and Cycle ...
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