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Food sets the stage; drinks create the mood. The only thing we need is a brand-new friendly member of the TSH community! Your Mission Should You Choose To Accept it: As our superstar breakfast chef, you'll be responsible for making sure our upgraded breakfast is fully stocked at all times. You already have previous experience in kitchens and you're a master at efficient prepping, whipping up tasty breakfast items, and keeping the positive breakfast vibes alive! Not only that, you make things happen and exceed expectations on a regular basis. We're looking for you to join our team where you'll have consistent hours and great colleagues! In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You'll Do You'll take control of the breakfast service and make sure all guests receive a delicious & memorable breakfast Set up and break down the breakfast You'll understand all details around daily specials, menu changes and special (dietary) needs of guests Monitor portion and waste control to maintain profit margins Monitor incoming goods – such as supplies, ingredients and prefabricated foods You'll maintain the cleanliness of the kitchen You'll put away all deliverables in an organized and timely matter Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions Who You Are Minimum of 1 year’s relevant work experience in a similar role at a similar level kitchen Strong knowledge of food products according to market standards Excellent knowledge of modern cooking techniques You're available during the mornings between the hours of 6:00 - 15:00 (Monday - Friday) You’re legally allowed to work in the UK What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Team Leader – Fairy Flavours Location: St. Enoch Shopping Centre, Glasgow Hours: 32–50 hours per week (including weekends) Typical Shift: 10:15am – 8:15pm Pay: Competitive, based on experience Join Our Growing Dessert Brand Fairy Flavours is a fast-growing dessert kiosk specialising in chocolate-covered strawberries, waffle wands, bubble waffles, milkshakes, and other freshly prepared treats. We are looking for an enthusiastic and dependable Team Leader to help lead our kiosk operations and support the continued growth of the business. The Role As a Team Leader, you will be responsible for ensuring smooth day-to-day operations, maintaining high customer service standards, and leading by example. This is a hands-on role that combines customer service, food preparation, and operational responsibility. Please note: From Monday to Friday, shifts are typically operated by a single team member. Therefore, the successful candidate must be confident working independently, managing customer service, food preparation, cash handling, stock management, and kiosk operations without direct supervision. Key Responsibilities Independently manage day-to-day kiosk operations during shifts Prepare and serve desserts to a consistently high standard Deliver excellent customer service and handle customer enquiries Open and close the kiosk as required Maintain food hygiene, health & safety, and cleanliness standards Manage stock levels, deliveries, and restocking Ensure cash handling and till procedures are followed correctly Take ownership of the kiosk and resolve day-to-day operational issues Support and guide other team members when working together during busier periods Be flexible to provide additional cover for staff holidays, sickness, or unexpected absences when required What We're Looking For Friendly, reliable, and customer-focused Confident working independently and taking responsibility for a shift Good communication and organisational skills Able to work efficiently in a fast-paced environment Flexible with working hours and willing to cover additional shifts when required Weekend availability is essential Looking for a long-term opportunity and committed to growing with the business Previous experience in retail, hospitality, food service, or a supervisory role is beneficial but not essential, as full training will be provided A positive attitude and willingness to learn What We Offer Full training provided Opportunity to play a key role in a growing business Supportive and friendly working environment Staff discounts Career progression opportunities for the right candidate How to Apply • Please send your CV or apply in person at the Fairy Flavours kiosk located in St. Enoch Shopping Centre, Glasgow.

Your Mission, Should You Choose to Accept It As a Breakfast waiter at The Social Hub, you will be the friendly face that brings warmth and energy to our vibrant dining experience. Your mission is to deliver seamless and memorable service, making every guest feel truly welcome. You will connect with guests, share your passion for food and drinks, and work closely with the team to keep service flowing smoothly. This role sits at the heart of our Hub’s social vibe, where hospitality meets fun and teamwork is everything. With ongoing training and the support of experienced managers, you’ll grow your skills and have plenty of room to develop within our innovative food and beverage environment. If you enjoy building connections and thrive in a fast-paced, welcoming atmosphere, this is the role for you. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Deliver warm, professional, and attentive service to ensure every guest has an exceptional Breakfast and lunch experience. Be the go-to person connecting guests with the kitchen and bar, accurately noting dietary needs and preferences. Assist your team by clearing, resetting tables, and supporting various service areas during busy times. Stay fully informed about the Hub’s operations, menus, events, and spaces to provide helpful guest information. Recommend food and drinks confidently based on guest preferences and menu knowledge. Handle guest inquiries, requests, and concerns quickly, maintaining high service standards. Support event setups when needed, ensuring spaces match event requirements perfectly. Maintain a clean, safe, and organized work environment, following all health and safety guidelines. What You’ll Have 1-2 years of experience in hospitality or restaurant service, with a genuine interest in food and beverage Strong communication and interpersonal skills to create positive guest connections Good command of English; additional languages are a plus Ability to multitask and manage your time effectively in a fast-paced environment A proactive and friendly attitude, with a focus on teamwork and guest satisfaction The ability to look bright and breezy first thing every morning What We Offer: The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff