Junior chef jobs in GlasgowCreate job alerts

Job Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.Pe

RBH seeks a Junior Sous Chef for The Collector’s Hall at AC Hotel by Marriott Glasgow. Candidates should have experience in a banqueting environment or as a Chef de Partie ready to step up.

As Junior Sous Chef (Banqueting), you’ll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment. JUNIOR SOUS CHEF (BANQUE

A renowned hospitality group in Glasgow is seeking a Junior Sous Chef to help lead the kitchen team at their award-winning venue.This role involves overseeing daily operations, managing food quality, and training staff.The ideal candidate will have a passion for food and experience in a fast-paced k

We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: • £32k - £34k, depending on experience + approx. £2.50 service charge p/h, • 100% of service charge goes to the team, • Free meal and unlimited non-alcoholic drinks on shift, • 50% off food and drink across itison venues with friends and family, • Private medical insurance, • Employee Assistance Programme to look after your mental wellbeing, • Complimentary tickets to itison major events, • 15% off at itison.com, • Taxi contribution for anyone working past 1am, • Enhance Maternity & Paternity, • Team Incentives including Employee of the Month, • Two fully paid socials a year, • Fully funded external training courses, • Great work/life balance with a rota that is 4 days on & 3 days off As the Junior Sous Chef, you will support the Head Chef & Sous Chef to: • Oversee the daily operation and lead the team to deliver the best food possible to our customers, • Training the team & maintaining the high standards that are in place, • Effectively manage costs, showing a solid understanding of budgets, KPI’s and creating rotas whilst managing team cost., • Maintain a high level of compliance management in areas such as food safety, risk assessments and health & safety procedures. With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists and we're looking for an Junior Sous Chef to match it! If you are looking for variety and love being busy – you’re in the right place! We are looking for someone who: • Has a genuine passion for great food with at least 1 year working as a CDP in a high quality, busy kitchen, • Has a track record of delivering exceptional dishes, in a time-pressured environment, • Takes their role seriously and can communicate effectively with their team., • An honest and hardworking team player who can be flexible and adaptable. #J-18808-Ljbffr

As our clients new Sous Chef, you will be instrumental in supporting the Head Chef, ensuring the smooth and efficient running of the brigade. Responsibilities in your new role as Sous Chef. Your expertise will be vital in training and mentoring junior chefs, fostering a culture of continuous learnin

A luxury dining venue on the outskirts of Glasgow is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences. Responsibilities include mentoring junior chefs and ensuring each dish meets high-quality benchmarks.

We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Assisting in mentoring junior team members and maintaining the highest standards of cleanliness

A renowned hospitality group in the United Kingdom is looking for a Junior Sous Chef to join their team. You'll have a passion for good food and work across two thriving kitchens, learning from the Head Chef.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

DDH Recruitment Ltd is seeking experienced Senior Chef de Partie or Junior Sous Chef for multiple positions across the UK. Candidates will support the Head Chef and Sous Chef, leading kitchen operations and mentoring junior staff. Ideal for chefs with strong leadership skills and a passion for high-

The role involves preparing complex Tandoori dishes, training junior chefs, and ensuring health and hygiene compliance. A premier hospitality employer in Dunbar is looking for a Specialist Tandoori Chef.

As a Senior Chef de Partie / Junior Sous Chef, you will support the Head Chef and Sous Chef in the day‑to‑day running of the kitchen, helping to lead service, maintain standards, and assist in developing junior team members. Senior Chef de Partie / Junior Sous Chef - UK Wide Opportunities Availa

You will also be required to assist with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence. A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland.

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

Junior Sous Chef – Another Place, The Lake | Kitchen. We’re looking for a Junior Sous Chef to join our team. Ability to train, guide and support Chef de Partie level chefs and kitchen porters.

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service. Interested candidates should apply via info@chefresults.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

As a Junior Sous Chef, you will be a key part of the kitchen leadership team, supporting your Head Chef and Sous Chef while taking real ownership of your section during busy service. This is the ideal role for a strong Chef de Partie ready to step up, or an existing Junior Sous looking to grow withi

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Junior Sous Chef – Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredie

Chartwells Independent is looking for a passionate Sous Chef in the UK to be responsible for planning, preparation, cooking, and presentation of food.

A leading kitchen service provider in the United Kingdom is seeking a Commis Chef to support the kitchen team in preparing and serving high-quality food. The role involves assisting senior chefs with food preparation and maintaining hygiene standards per HACCP procedures.

We are seeking talented and passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant at Seaham Hall. If you are a talented and passionate Chef de Partie who is looking for a new challenge ready to progress, then we would love to hear from you. Previous Chef and Kitchen

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

DDH Recruitment Ltd is seeking Commis Chef / Demi Chef de Partie candidates for various locations across the UK. This role is perfect for early-career chefs eager to develop their skills in quality-driven kitchens.

A leading hotel in the UK is seeking a Junior Sous Pastry Chef to join their pastry team. The role involves creating seasonal desserts using local ingredients, mentoring junior team members, and maintaining high standards in the kitchen.

Seaham Hall is looking for a passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant. You will play a key role in delivering a high standard of service and need a minimum of 2 years Chef experience.

You need to be energetic, motivated and above all talented Sous chef who would like to make mark on this stunning hotel.

A premium gastropub in the UK is seeking a Junior Sous Chef to join its newly renovated kitchen.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines.

A public catering service in the United Kingdom is seeking an Apprentice Assistant Cook to assist in food preparation, cooking, and cleaning tasks.The successful candidate will receive full training and complete a Level 2 apprenticeship, gaining valuable skills for a career in catering.This position

Junior Sous Chef position at Cosy Club, offering competitive hourly rates plus benefits.

Junior Sous Chef position at Peach Pubs in Oxford, cooking fresh food with a dedicated team.

Junior Sous Chef needed for an Oxford college.

Junior Sous Chef needed for a catering company in Oxford. Responsibilities include kitchen management, dish preparation, and leading chefs.

Junior Sous Chef needed to support the Head Chef with kitchen operations, ensuring food quality, safety, and team development.

Junior Sous Chef needed to assist in kitchen management, food preparation, and menu development, ensuring high standards and guest satisfaction.

Junior Sous Chef position at Hickory's Smokehouse, responsible for kitchen operations in Head Chef's absence and motivating the team.

Junior Sous Chef position available, requiring experience in delivering quality fresh food and training chefs.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.