Our Story: The Loco Lime Legacy At Loco Lime, our journey is flavored with passion and expertise. Founded by two chefs, each with a rich history in many prestigious culinary establishments, Loco Lime is not just another brand – it's a culinary adventure born from years of experience. Our founders ensure that every product we offer is freshly made, combining their extensive knowledge and skill to bring you an authentic, vibrant taste of Mexico. Their dedication to quality and freshness sets us apart, making Loco Lime a name synonymous with street food excellence. In just 1 year, Loco Lime has passionately expanded from our original location to two vibrant spots, and we're on an exciting trajectory to grow rapidly and bring our unique flavors to even more communities." About Us At Loco Lime, we are spicing things up in Dorset with the best darn Mexican street food around! We might be the new kids on the block, but we're growing faster than you can say "salsa." Our team is a bunch of taco-loving fanatics who are cooking up a storm and having a blast doing it. From tasty street tacos to mind-blowing burritos, we're all about bringing the fiesta to your taste buds. And guess what? We're not just about food – we're all about fun and growth too. If you're as crazy about Mexican flavors as we are and want to be part of a team that's going places, then jump on board, because we've got opportunities coming at you faster than a jalapeño kick! So, what are you waiting for? Come on down, grab a taco, and let's spice up Dorset together at Loco Lime! Note: We are located in the first indoor street food market in Bournemouth. We also have a dark kitchen in Poole which is ranked the highest on Deliveroo within the Poole area. Responsibilities: Preparing, cooking, and presenting high-quality dishes Assisting the Founders in creating menu items, recipes, and developing dishes Setting up and stocking stations with all necessary supplies Preparing meat and fish Assisting with the management of health and safety Assisting with the management of hygiene practices Managing and training any junior chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Being able to communicate effectively with customers Collaborating with the kitchen team to ensure timely and efficient service Monitoring food inventory and communicating any shortages or discrepancies What we are looking for: Strong knowledge of food preparation techniques and culinary terminology Experience working in a fast-paced kitchen environment Ability to handle multiple tasks simultaneously while maintaining attention to detail Excellent communication skills to effectively work with the kitchen team Knowledge of proper food safety and sanitation practices Ability to follow recipes accurately and consistently Flexibility to work various shifts If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen environment, we would love to hear from you.
We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the VIBRANT central London Bar & Restaurant, GA Kings X located in the Pullman London St Pancras hotel. Assist the Executive Head Chef in supervising the functioning of all kitchen employees,...
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As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside: * A commitment to prioritise your work life balance- including 2 days off and a weekend off every ...
With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh ...
Free staff meals Are you an ambitious sous chef or junior sous looking for a new challenge? Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality ...
As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence. ...
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My client owns a popular 2AA Gastro/restaurant with rooms in Hertfordshire that is looking for a Junior Sous Chef to add to their team and consideration given to a senior chef de partie at a reduced salary. Junior Sous Chef - 2AA Restaurant with Rooms- Hertfordshire 36k OTE. You will be working i...
Currently, they are looking for a Junior Sous Chef to join their team!. As a Junior Sous Chef within the hotel, you will assist alongside the other kitchen management team so that service is always run to the best possible standard. Click Apply Now and one of the team will be in touch to discuss ...