54 Best junior chef Jobs in Bournemouth (October 2026)

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met. Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Commis Chef or similar role in a professional kitchen environment., • Good culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Good understanding of food safety. Responsibilities: • Prepare and cook high-quality dishes according to recipes., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Good communication and teamwork skills. Join our culinary team and take the next step in your career as a Commis Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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Holiday Inn Express Poole by IHG

An excellent opportunity has arisen for a Cook ( Breakfast & Dinner Service) at our Holiday Inn Express Poole. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience. Great restaurant memories come from many places. The sights, sounds, smell and more importantly the food. As our Cook, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories Join us and enjoy the following benefits: • Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services, • Employee Assistance and Welfare Program, • Health Plan, • Life Insurance, • Cashback and discounts on the leading high street retailers, • Complimentary Meals on duty, • Employee of the Month and Employee of the Year celebrations, • Recommend a friend scheme, • Excellent Training & Development What will your key responsibilities and duties be: • Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. With your own signature flare, you'll be turning our high standards into memorable meals for each one of our guests., • Ensure that dishes are prepared as per company guidelines, whether this be for breakfast or dinner, reducing wastage where possible., • Know your menus and products, as our guests and colleagues may ask questions about ingredients, allergens and provenance., • Follow Food Safety guidelines with regards to records, storage and temperature control., • Clear down and set up your kitchen area as required. What we are looking for: • Previous hotel experience as a Cook, Commis Chef or any other similar roles, ideally from a branded hotel/restaurant background, • A good understanding of food safety., • Great admin skills, for completing all those Health & Safety/Food Hygiene tasks., • Proactive, composed, enthusiastic, approachable, able to build strong rapport with other Team Members., • Excellent communication skills in all aspects;, • Willing to work a flexible schedule including evenings, weekends and bank holidays. We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.

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The Ivy Chelsea Garden

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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