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Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highes

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a w

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NEE

We have an exciting new vacancy for a Chef de Partie to join our team at The Carrington House Hotel. Career development opportunities throughout the UK. Preparing high-quality food, following the guidance of our Head Chef.

Full time hours to include some weekend working. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within t

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

Following food safety and hygiene standards at all times. Supporting the pastry chefs with the preparation and presentation of desserts, pastries, and baked goods. Clear opportunities for training, growth, and career progression.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.

Be able to adapt to the fluctuations on demand and staff accordingly to the business seasonal requirements. Control stock levels, stock rotation and order suppliers as needed. Fantastic opportunity for an experienced Chef looking to make the next step into a venue with huge opportunities.

As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South Midlands region. Extensive experience as a chef, ideally in care homes, healthcare, or similar environments.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We're searching for an experienced, passionate and well-rounded Head Chef based out of. Access to your own vehicle is essential for this role. Using your creative flair showcase your homes food at various events held in the home for the local community.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

About the role As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South. Based at Branksome Heights, your role will also encompass homes in Christchurch, and Weymouth. Collaborating closely with local kitchen teams, you will ensure that every meal is crafted to the highest standards, meeting residents' dietary requirements and personal preferences with care and precision. Reports to: Operations Manager and Regional Operations Director Key duties and responsibilities • Develop seasonal menus that are nutritious, varied, and tailored to residents dietary needs and preferences., • Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards., • Train and support kitchen staff in food preparation, hygiene, and safety compliance., • Monitor food safety regulations, perform audits, and address complaints or issues promptly., • Manage budgets, minimize waste, and source high-quality ingredients from approved suppliers.Skills and attributes, • Extensive experience as a chef, ideally in care homes, healthcare, or similar environments., • Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management., • Proven leadership skills with experience managing and training teams., • Excellent knowledge of food safety, hygiene standards, and regulatory compliance., • Ability to work under pressure and adapt to changing priorities, • Conduct regular kitchen audits to uphold consistency and quality., • Manage budgets, control costs, and minimize food waste., • Collaborate with suppliers to source high-quality, cost-effective ingredients., • Engage with residents and staff to gather feedback and adapt menus accordingly.Education and qualification, • Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery)., • Full UK driving licence and willingness to travel regularly within the region. JBRP1_UKTJ

Mobile Head Chef From £40,000, plus overtime Weekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef based out of Avon Cliff in Bournemouth, Dorset and our surrounding homes with the ability to cover other homes across our portfolio when needed. Additionally Access to your own vehicle is essential for this role. Main Responsibilities: • Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes, • Provide tasty nutritionally balanced meals across the various mealtimes, • Seek feedback from residents, • Lead the kitchen and waiting team, • Shifts finish at 6:30pm, • Paid breaks (hourly rate) In our well-equipped professional kitchen with modern appliances, you'll lead with creativity, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. Leading by example and with a sense of pride, youll guide our kitchen and waiting staff to deliver excellence, making a meaningful impact on residents' lives. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and leading them through a unique and exciting food journey, building lasting relationships along the way. Youll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role. Business insurance is essential due to travel during work hours About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: • Uniform provided, • Excellent inductions, training and on the job support, • Real career progression opportunities, • Additional hours / overtime opportunities to suit your circumstances., • Choice of hot or cold meals and drinks on duty, • Contributory pension scheme JBRP1_UKTJ

As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South.

We are recruiting for a Central Support Chef to work with our fantas.

Job Description Location: Bournemouth, BH1 3QQ, United Kingdom Address: Knyveton Road, We have an exciting new vacancy for a Chef de Partie to join our team at The Carrington House Hotel.

Job Description As Head Chef at the Haymoor you'll lead the way in creating a kitchen to be proud of.

Job Description This role at Zetland Court, sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to

Job Description Location: Bournemouth, BH1 3QQ, United Kingdom Address: Knyveton Road, We have an exciting new vacancy for a Chef de Partie to join our team at The Carrington House Hotel.

Job Description This role at Zetland Court, sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. Step up when the Head or Sous Chef is away, guiding the team with confidence. Develop and deliver menus that stay within

Weekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per week.At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.We're searching for an experienced, passionate and well-rounded Head Chef based out of

At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.Are you the right applicant for this opportunity Find out by reading through the role

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work - Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a

Job Description Mobile Head Chef From £40,000, plus overtime Weekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per week **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to fin

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Job Description About the role As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South Midlands region.

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a f

Job Description Mobile Head Chef From £40,000, plus overtime Weekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per week **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to fin

Job Description Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for

Job Description Location: Bournemouth, BH1 3QQ, United Kingdom Address: Knyveton Road, We have an exciting new vacancy for a Chef de Partie to join our team at The Carrington House Hotel.

Job Description Chef - Hourly rate: £13. My client is seeking a passionate and experienced Chef to join their kitchen operation on a temporary basis.

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

We are recruiting for a Central Support Chef to work with our fantas.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

Relief Chef de Partie£16 per hour + BenefitsChesterfield Benefits:Free on-site parkingStaff meals during shiftsPAYE options with Holiday payInvoice Direct optionsOpportunity for on-going work This is a fresh food kitchen set within a popular events venue, known for delivering weddings, event, and l

Head Chef Northumberland 2AA Rosettes 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberland countryside.

About the Role:We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards.

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Proven experience as a Sous Chef or in a similar role. We are seeking a talented and experienced Sous Chef to join our team.

Relief Head Chef£20ph + BenefitsClitheroeBenefits:Free on-site parkingStaff meals during shiftsPAYE options with Holiday payInvoice Direct optionsOpportunity for on-going work We are seeking an experienced Relief Head Chef to lead a Brigade at an beloved fresh food Gastro Pub.

Job Title: Sous Chef Join a Pioneering Mediterranean Kitchen We are currently seeking a dedicated and skilled Sous Chef to join a standout independent restaurant led by a highly respected chef-patron and h

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented culinary team.