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Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a bank cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working\n\n • Click here to view the care home:https:/...\n, • \n \n\n \n \n \n ZIPC1_UKTJ

Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a chef/cook (Bank contract) with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working\n\n • Click here to view the c...\n\n \n \n \n ZIPC1_UKTJ

\n Chef de Partie - £27,000 at a well-established holiday park in ChristchurchGreat work-life balance, paid overtime and a supportive CDP kitchen role \n We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch. This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy reach of Bournemouth and a short drive from the New Forest. \n Working as a Chef de Partie in this holiday park setting, you'll be part of a collaborative brigade focused on fresh food, seasonal menus, and consistent quality. Why apply / What's in it for you?\n You'll enjoy a role designed to support both your career and lifestyle: \n\n • Salary of £27,000 per year\n, • Paid overtime opportunities\n, • 33 days annual leave (pro rata)\n, • A stable, full-time role within a growing holiday park group\n, • Supportive team culture with real development opportunities for any CDP\n, • The chance to work in a scenic Christchurch location, close to Bournemouth and the New Forest\nKey Responsibilities:\n As a Chef de Partie in this holiday park kitchen in Christchurch, you will: \n\n • Prepare and present dishes to a high and consistent standard\n, • Support the smooth running of day-to-day kitchen operations\n, • Work closely with the team to deliver efficient service during busy periods\n, • Contribute ideas to menus and daily specials\n, • Maintain high standards of hygiene and food safety\n, • Support junior chefs and help build a positive kitchen culture\nWhat we're looking for:\n To succeed as a Chef de Partie, you'll need: \n\n • Previous experience as a CDP or similar role in a fast-paced kitchen\n, • Confidence working within a busy holiday park or hospitality environment\n, • A strong team ethic and good communication skills\n, • A positive attitude with attention to detail\n, • Flexibility to work shifts, including weekends and Bank Holidays\n\n If you're looking for your next step as a Chef de Partie in Christchurch, within a well-run holiday park offering career growth, we'd love to hear from you. Apply now and take the next step in your CDP career. \n Job Number KW220426 / INDREGINALBOMO Location Christchurch Role Chef de Partie \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n \n 0854

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you. You help people grow, with clear development and real progression for your KPs, Chefs, and Sous Chefs. Head Chef, Kitc

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Arcado Lounge.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number │ KW / INDREGINALBOMO Location │ Bournemouth Role │ Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Chef de Partie - Join a busy events and hospitality kitchen in Bournemouth with excellent work-life balance Are you a passionate Chef de Partie looking for a role that offers a great work-life balance alongside career development? This is a fantastic opportunity to join a thriving hospitality operation in Bournemouth, where you'll work across a variety of events and functions while developing your skills within a supportive kitchen team. Why apply for this Chef de Partie role in Bournemouth? Because you'll benefit from a supportive environment where your wellbeing and development are a priority: £30,000 to £35,000 annual salary Excellent work-life balance Opportunities for progression and career development Supportive and professional team environment The opportunity to work across a varied events and hospitality operationWhat you'll be doing: As Chef de Partie, you'll play a key role in delivering high-quality food across a busy kitchen operation. You will: Prepare and present dishes to a consistently high standard Support the senior kitchen team during service Assist in catering for events, functions and hospitality operations Maintain excellent food hygiene and safety standards Assist with stock control and minimising wastage Contribute to a positive and productive kitchen cultureWhat we're looking for: We're looking for a Chef de Partie in Bournemouth who brings: Previous experience in a similar kitchen environment A passion for fresh food and hospitality Strong organisational and communication skills The ability to work efficiently under pressure A positive attitude and commitment to high standardsIf you're looking for a Chef de Partie role in Bournemouth where you can develop your career while enjoying a genuine work-life balance, this could be the perfect next step. Apply now - we'd love to hear from you. Job Number │ (phone number removed) / INDREGIONALBOMO Location │ Bournemouth Role │ Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Care Home Chef Bournemouth From £17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards.What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Assistant Head Chef/Sous Chef - Bournemouth. You'll partner with the Head Chef to oversee the running of the kitchen, making sure the team delivers exceptional food while maintaining high operational standards. We are looking for a professional who values precision and has the leadership presence to

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. Chef - Fixed Term Contract - Bournemouth. As a Chef at ASK Italian, you'll receive:.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You: • Have a passion and a...

Job Description /n Demi Chef de Partie /n Basic Rate up to £12.85 per hour PLUS TRONC /n On Target Earnings £14 - £14.50 *(Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwo... /n /n /n ZIPC1_UKCT

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lastin...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health ...

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Chef de Partie - Poole | £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? • £29,408.82 salary, • 37.5-hour contract with paid overtime available, • 5 days out of 7 rota, • Generous holiday allowance with the option to purchase additional leave, • Company pension scheme, • Life assurance, • Ongoing training and development opportunities, • Apprenticeships and professional qualifications available, • Excellent internal career progression, • Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. • Preparing and cooking fresh food to a consistently high standard, • Leading your section during service, • Supporting stock control and ordering processes, • Maintaining excellent food hygiene and health & safety standards, • Assisting with hospitality and eve...

We are seeking a dedicated and experienced sous chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing traditional, high quality dishes in a fast-paced pub environment, ensuring all food safety standards are adhered to. This role offers an excellent opportunity for individuals passionate about traditional English pub cuisine. The ideal candidate will have experience as a sous chef in a similar high pressure pub environment with a proven track record. Responsibilities • Prepare and cook a variety of dishes according to specified recipes and standards, • Assist in meal preparation, ensuring timely delivery during busy service periods, • Maintain cleanliness and organisation of workstations in compliance with food safety regulations, • Monitor food quality and presentation before serving, • Follow all health and safety guidelines to ensure a safe working environment, • Support team members during peak hours to ensure smooth kitchen operations, • Restock ingredients and supplies as needed, ensuring adequate stock levels are maintained, • Adhere to portion control guidelines to minimise waste and maximise efficiency, • Stock ordering and stock management. Experience • Previous experience in a professional kitchen essential., • Knowledge of food preparation techniques and cooking methods, • Certifications in...

Job Description /n /n Love Food? Bring the Heat to Prezzo! /n Line Chef | Up to £13.39 per hour + Tronc & Perks /n At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. /n Why Prezzo Italian? /n /n - Perks tha... /n /n /n /n /n /n ZIPC1_UKCT

Job Description Sous Chef/n Location: Poole/n Working Pattern: Saturday and Sunday 7:30am to 3:30pm/n Hourly rate: £16.00 per hour/n /n /nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?/n /n /nWe're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Unit M.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description /n Sous Chef Rockfish Poole /n Up to £40,000 (basic £32,500 plus £1k welcome bonus after 6 months and a second £1k bonus after 12 monthsgenerous tips and gratuities along with paid overtime). /n Rockfish, led byMitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur... /n /n /n ZIPC1_UKCT

Job Description Leisure Solutions are delighted to be supporting aprestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens, in their search for a sous chef./n This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. /n The role wou... /n /n /n ZIPC1_UKCT

Sous Chef - Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum Hours: 40 hours per week Working Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our catering team at Hamworthy Barracks, supporting the delivery of high-quality, nutritious meals for military personnel within the Junior Ranks dining facility. This is a great opportunity to work within a structured Defence environment. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen, • Prepare, cook, and serve high-quality meals across all services, • Supervise and support a team of kitchen staff, ensuring consistency and standards, • Maintain excellent food hygiene, health & safety, and cleanliness practices, • Assist with menu planning, stock control, ordering, and allergen management, • Ensure smooth and efficient service delivery during all meal periods, • Contribute to a positive team environment and uphold Defence catering standardsAbout You, • Proven experience as a Sous Chef or strong Senior Chef de Partie, • Experience in high-volume or contract catering environments desirable, • Relevant culinary qualifications (City & Guilds / NVQ or equivalent) preferred, • Strong leadership, communication...

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Caterplus - More Than a Meal, It's a Community.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ensure COSHH, Food Safety, and Healt

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

If you're passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you've been looking for. We're recruiting for a Chef De Partie to join the brigade of one of the UK's most respected country house hotels. Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. As Chef De Partie, you'll take responsibility for your section, ensuring dishes are prepared to the highest standards while supporting the wider team during service. This is an excellent opportunity to learn from experienced chefs and further your career within a prestigious hospitality operation. What's in it for you? • £34,599 per annum plus £7,560 service charge, • Live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products

Caterplus - More Than a Meal, It's a Community At Zetland Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: £25,419.71 (£13 per hour) Job ID: 6301 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence ...

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have a passion for great quality food and keen to enhance their career, • Able to work a section as part of the kitchen team and follow recipes, • 2-3 years experience in a service setting with knife skills and working...

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels. This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You'll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment. We're looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences. What's in it for you? • £55,330 per annum plus £8,640 service charge, • Temporary live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Company pension (3% EE/5% ER), • Private medical and dental cover, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products, • Meals on duty

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

We're searching for an experienced, passionate and well-rounded Commis Chef to join our team based at our homes in the Bournemouth, Christchurch and Poole area. Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef w...

Caterplus - More Than a Meal, It's a Community At Horizons within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. Car and full driving license is essential for this role. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 4 days out of 7 | 30 hours per week Week 1: Based at Horizons Retirement Living in Poole Week 2: Covering other kitchens in the area - Mileage paid | No evening hours Must have own car and full driving license. <...

Leisure Solutions are delighted to be supporting aprestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens, in their search for a sous chef. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting, • Restaurant, bar, functions, and events, • Two fully equipped kitchens, • Supportive team environment, • Career development opportunities, • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seek...

We're currently recruiting a dedicated Ctm - In Store Baker (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Ctm - In Store Baker (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Serving customers, ensuring they receive an easy and seamless personalised experience Being knowledgeable about our service and helping customers with natural, engaging service Representing CH&CO and maintaining a positive brand image Handling cash and operating the cash register Complying with Health and Safety regulations Our ideal Retail Assistant will: Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride Take initiative and make decisions that are right for our customers Be an excellent team player with great communication skills Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate great timekeeping and reliability Job Reference: com/0506/48647001/52812041/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Requirements Previous experience as a Head Chef.

Experienced Chef needed for contract catering in Ringwood, UK.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

We're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Work clo

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin