Chef & Cook jobs in BournemouthCrear alertas

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistentmanner. At Hotel Du Vin fifty percent of all revenue comes from catering many of our hotels we can be busier in ourBrasseriesthan most local restaurants! This

The role involves cooking exceptional seafood dishes and inspiring the kitchen team. A seafood restaurant chain in Poole is looking for a talented Sous Chef who is passionate about leadership and sustainability.

Oversee, organise, and encouragethe kitchen team - helping to develop their skills. It’s time to turn up the heat in our kitchen!. Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip‑top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. We’re looking for a Sous Chef to join our team, working shoulder to shoulder with th

Junior Sous Chef, Newport: up to £30,000 - £32,000 & Benefits.An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport.This role is perfect for a talented chef ready to step up into a senior position, supporting the Head

Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8. Producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen. Full training provided in managing

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to mak

This role includes menu planning, kitchen management, and ensuring safety standards in a supportive environment.

Leading the kitchen team during busy weekday service – from breakfast through lunch. Enjoy working collaboratively with a close-knit kitchen team. Are you a talented Sous Chef looking for culinary creativity without compromising your evenings or weekends? Want to work with fresh, seasonal ingredie

We are recruiting an ambitious Chef Manager to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progress your career with

Have experience managing teams in a similar role. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Supporting and training our teams, leading from the front to make sure everyone can excel in their role.

A prestigious hotel in Newport is seeking a Junior Sous Chef to join their kitchen team. An ambitious chef ready to take the next step is encouraged to apply.

Oversee, organise, and encourage the kitchen team - helping to develop their skills. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. A friendly and lively atm

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock;

Responsibilities include managing kitchen operations, supporting the Head Chef, and leading a passionate team. A local pub company is seeking a Sous Chef to enhance their kitchen team.

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.We

Supporting and training our teams, leading from the front to make sure everyone can excel in their role. Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Have experience managing teams in a similar role.

Sous Chef Catering and Hospitality - Oakdene Care Home Contract : Bank Salary : 14.Per Hour Shift Type : Dayshift Contracted hours : Bank.The award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents.We specialise in Residential, Dementia & Respite care.Are you a

As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality. This is a suitable opportunity for somebodylooking for their first Head Chef / Kitchen Manager appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. We’re on an exciting new journey – and our team will play a huge part in making it h

Supporting and training our teams, leading from the front to make sure everyone can excel in their role. Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Have experience managing teams in a similar role.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef / Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, k

Chef Meadow House, Swaffham £13. Supporting the head chef with menu writing, ordering and stock control.

In this role of Sous Chef, you will be expected to assist in the running of the kitchen and develop your managing skills.

Head Pastry Chef - Rhubarb London Events. Head Pastry Chef - Rhubarb London Events. We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours.

Head Chef in all aspects of kitchen management and in the day to day running of the kitchen including taking charge in their absence. If you are interested in this position, please send your CV to info@chefresults.

A leading hospitality group in the UK is seeking a passionate Sous Chef to join their team.

A leading hospitality company in Greater London is seeking an experienced Sous Chef to join their culinary team.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with

A leading hospitality company in the United Kingdom is seeking a talented Commis Chef to join their team. The role involves food preparation, ensuring high quality standards of dishes, and collaborating with the head chef on menu development.

Proven experience as a Sous Chef or Junior Sous Chef in a busy, high‑volume kitchen. Sous Chef – Modern Italian Grill.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef / Assistant Kitchen Manager that is looking to take the next step in

A growing independent pub group in England is seeking a passionate Sous Chef to lead the kitchen team and develop their culinary skills. In this role, you will guide junior chefs, assist in menu development, and maintain food safety compliance. This position offers a clear pathway to becoming Head C

Join a vibrant and established fish and seafood restaurant as a Sous Chef, where you will lead a passionate kitchen team. If you are a dedicated and forward-thinking chef, this is the perfect opportunity for you.

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs.

A family-run independent restaurant in West Sussex is seeking a Senior Sous Chef to lead its kitchen team, focusing on innovation and quality in a relaxed setting. The ideal candidate will possess strong culinary experience and leadership skills, ready to collaborate with the Head Chef and foster cr

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Experience as a Sous Chef or

A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising junior team members and supporting the Head Chef. This position is ideal for a Chef de Partie looking to advance their career in a dynamic

Aramark UK is looking to hire an experienced and dedicated Chef Manager to join the fantastic team at the Capital City College Sixth Form Centre, EC1V 7LA overseeing two key sites. A day in the life of a Chef Manager:. Experience operating as a Chef and able to run a kitchen and manage a team.

A well-established inn in Oakham is looking for a motivated Sous Chef to join their team. The role involves managing kitchen service in the Head Chef's absence and working split shifts.

A luxury hotel in Greater London is seeking a passionate Sous Chef.

The Exec Chef of a group of pubs is seeking a talented. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors who return regularly due to the pub's good reputation in the area. As Sous Chef, you will have a good degree of

Reporting to: Executive Chef & Head Chef. Handling guest feedback and complaints professionally in the Head Chef’s absence. Have experience as a Sous Chef or strong CDP ready for the next step.

A local pizzeria in Greater London is seeking a skilled Pizza Chef to join their team.

Sous Chef – Mon to Fri – City of London. Food preparation – prepare and cook dishes according to head‑chef recipes and standards, ensuring food safety. Team collaboration – communicate positively, support colleagues and coach junior chefs.

A vibrant hotel kitchen in Greater London is seeking a skilled Sous Chef to lead their culinary team.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. Requires an experienced chef confident in all aspects of cookery with a passion for delivering excepti

A prominent hospitality recruitment agency is seeking a Sous Chef for a busy venue in New Milton.