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As a Chef de Partie, you will: * Take ownership of your section and maintain exceptional standards * Prepare and present dishes with precision and attention to detail * Support the development of junior chefs * Work closely with the senior team to deliver a consistent, high-level service. Platinum R

Junior Sous Chef award winning cuisine - £37,000. The ideal Junior Sous Chef will have previous experience within a fresh food kitchen and feel passionately about cooking with fresh, seasonal produce. The Head Chef has an excellent career history within award winning restaurants around the country

Junior Sous Chef superb, fast paced gastro pub - £42,000 live in available.A popular gastro pub that has built up an excellent reputation for their fine food and superb service.Part of a small group of independently run pubs, they offer great career prospects and a fun working environment.Due to

Key Responsibilities * Support the Head Chef and Sous Chef in the day-to-day running of the kitchen * Help lead and motivate the kitchen brigade during busy services * Maintain high standards of food quality, presentation, and consistency * Assist with menu development using fresh, seaso

Junior Sous Chef or strong Chef de Partie. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

SOUS CHEF SENZA FONDELI (TUNBRIDGE WELLS) This is more than a kitchen. This is a team, a rhythm, and a standard. Senza Fondeli is the next move from the team behind Senza Fondo an all-day eatery and drinkery built around bold flavours, Mediterranean influence, and a kitchen that delivers consistently, confidently, and with real pride. Were looking for a Sous Chef who leads from the pass, owns their kitchen, and builds a team that people want to be part of. YOUR PURPOSE We look after our PEOPLE, we build and nurture our COMMUNITY, and we give every diner & drinker a truly great, memorable EXPERIENCE. As Sous Chef, you bring that purpose to life through the food, the team, and the standards you set every day. Working alongside the Head Chef, you will: Lead service with calm, control, and confidence Drive consistency and quality across every dish Train, develop, and inspire the kitchen team Take ownership of prep, systems, and kitchen organisation Maintain high standards of cleanliness, food safety, and discipline Help shape a kitchen culture people are proud to be part of You are the backbone of the kitchen the one who keeps it tight, focused, and firing. OUR VALUES (HOW WE DO THINGS) PEOPLE Strong kitchens are built on strong teams. You support, develop, and look after your people. PRIDE Every plate matters. Every service matters. You care about the detail and never let standards slip. GROWTH We push forward. You want to get better, build your team, and be part of something thats going somewhere. ENERGY The kitchen has tempo. You bring urgency, positivity, and momentum even when its busy. WHO YOU ARE A confident, hands-on leader who thrives in a fast-paced kitchen Youve got strong experience as a Junior Sous or Sous Chef You lead by example standards, attitude, and work ethic Youre organised, disciplined, and calm under pressure You care about developing people as much as delivering food You want to grow with a business, not just do a job WHAT YOULL GET The opportunity to help build a new kitchen from day one Real progression as the Senza brand grows A strong, supportive leadership team Competitive salary Staff food, drinks, and perks A kitchen culture built on respect, pride, and performance FINAL WORD If you want an easy service this isnt it. If you want to be part of a kitchen thats sharp, ambitious, and built on proper values and youre ready to step up and lead then we should talk. Apply now. Bring your standards. Bring your energy. TPBN1_UKCT

Chef de Partie Kent Role: Chef de Partie Location: Kent Salary: £30,000 - £32,000 Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. What's in it for you? * Competitive salary of £30,000 - £32,000 * Work with high-quality, seasonal ingredients * Be part of a refined and ambitious kitchen * Career progression as the restaurant continues to gain recognition * Supportive, focused team environment * Ongoing training and development Why choose our Client? Our client is an acclaimed restaurant that has already gained recognition for its distinctive and refined approach to modern cuisine. Led by an award-winning chef, the kitchen is driven by creativity, precision, and a clear ambition to reach the highest standards of dining. This is an excellent opportunity for a passionate chef to join a team that is building momentum and striving for further critical acclaim. What's involved? As a Chef de Partie, you will: * Take ownership of your section and maintain exceptional standards * Prepare and present dishes with precision and attention to detail * Support the development of junior chefs * Work closely with the senior team to deliver a consistent, high-level service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935572/INDELITE Job Role: Chef de Partie Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Chef de Partie fabulous fresh cuisine - great training This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout offering the guest something a little different, casual but completely professional. In the kitchen there is a brigade of 6 talented chefs preparing fabulous fresh cuisine with an emphasis on seasonal, locally sourced produce. The Head Chef is a very talented having worked up to Michelin level, and offers an excellent training for his junior chefs. Benefits: Great working environment Superb team in place 45 hour week in 4.5 days Generous salary + tips Discounts on eating out there Discounts on accommodation Friends and family discount The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about cooking with fresh, seasonal produce. The Head Chef has an excellent career history within award winning restaurants around the country and could offer a superb training, so would consider a keen and enthusiastic Commis Chef/Demi Chef de Partie looking for their next step up. This is a live out role and your own transport would be essential due to its rural location within this beautiful country village. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

Chef de Partie award winning cuisine This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout offering the guest something a little different, casual but completely professional. In the kitchen there is a brigade of 6 talented chefs preparing fabulous fresh cuisine with an emphasis on seasonal, locally sourced produce. The Head Chef is a very talented having worked up to Michelin level and offers an excellent training for his junior chefs. Benefits: Great working environment Superb team in place 45 hour week in 4.5 days Generous salary + tips Discounts on eating out there Discounts on accommodation Friends and family discount The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about cooking with fresh, seasonal produce. The Head Chef has an excellent career history within award winning restaurants around the country and could offer a superb training, so would consider a keen and enthusiastic Commis Chef/Demi Chef de Partie looking for their next step up. This is a live out role and your own transport would be essential due to its rural location within this beautiful country village. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Inform Chef of excess food items for use in daily specials.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Junior Sous Chef Kent Award-Winning Country Pub. A Junior Sous Chef is required for a well-respected and food-led country pub set in the heart of the Kent countryside.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

A prominent holiday resort company in the UK is looking for a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items while supervising kitchen assistants.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Help train and develop junior chefs within the team. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and a

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team at a modern country hotel in the picturesque Lake District.

A leading hospitality group in Greater London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high standards of food quality.

Junior Sous Chef: a typical day. Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Working closely with the Head Chef planning menus & developing new dishes.

A prestigious private members club in London is seeking a Junior Sous Chef to prepare exquisite dishes in a lavish dining environment. The role includes an attractive salary of £50,000 per year, offers a fantastic work-life balance with many closures, and the chance to train under a Michelin starre

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs. An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

Benefits of the JuniorSousChef role include. Supervise and guide junior team members, leading by example to maintain high culinary and service standards. Step in to lead kitchen operations in the absence of senior chefs when required.

An exciting opportunity awaits a passionate Junior Sous Chef at a vibrant multi-outlet Spa Hotel in Melton Mowbray.

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Working under a Michelin trained head chef celebrity culinary director. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.