Trabajos junior chef en Newcastle Upon TyneCrear alertas

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Chef - Newcastle upon Tyne Company Description Junior school chef required Holroyd Howe. Full Time: 30 hours per week, Term time only Salary: 13.41 Location: Newcastle High School for Girls, Sandyford road, Newcastle NE2 1TA Job Description Under the direction of the Unit Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability. Key Tasks and Responsibilities: • Carry out all catering activities under the direction of the Unit Manager, • Ensure all food is produced on time to the required quality standards, • Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site., • Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule, • Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan, • Ensure all quality records are completed accurately and on time, • Support a zero harm culture Our Ideal candidate will have the following characteristics in line with our values Togetherness Ability to work as part of a team A flexible approach to working hours Be supportive of colleagues Nurture Keen to learn on the job Hold Food Safety Level 2 (or be able to achieve on appointment) Pride Be honest and trustworthy Able to work independently Have a can-do approach Planet Hygienic approach and manner Committed to zero harm and sustainable practices Qualifications • City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2, • Clear verbal and written communicator, • Able to work well in demanding situations and against time pressures, • Able to minimise wasteful practices, • Flexible approach to working hours/days

As Sous Chef, you will work closely with the Head Chef to deliver consistently outstanding food while supporting and inspiring the kitchen team. Has previous experience as a Junior Sous or Sous Chef in a high-quality kitchen, 1 or 2 Rosette experienced desired. We are proud to partner with one of Ne

A family-run care provider in Newcastle upon Tyne is looking for a 2nd Chef to support the Head Chef in the preparation of nutritious meals. This part-time role involves ensuring food safety, dietary requirements are met, and supervising junior staff.