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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.Leading the preparation and presentation of our dishes with style and precision

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester. Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organize

About Circolo Popolare - Manchester by Big Mamma Group: Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. BIG MAMMA is an equal opportunity employer.

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. Love Pizza, People & Pushing Standards?.

Join to apply for the Junior Sous Chef role at Nell's Pizza. As a Junior Sous Pizza Chef, you’ll be right in the heart of the action – helping lead the kitchen team and delivering the Nell’s experience with every slice. You’ll support the Sous and Head Chef in running smooth, efficient servi

A leading catering service provider in Manchester is seeking a Chef de Partie to support the culinary team at Manchester Airport. The ideal candidate will have previous catering experience and possess City & Guilds level training. Responsibilities include food preparation, supervising junior chefs,

Responsibilities include checking food deliveries, assisting in kitchen operations, and developing junior staff. Competitive benefits such as 50% off food bills and career development opportunities are available. A leading dining establishment in Manchester is looking for an experienced Chef de Part

Job Description As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties - Leading the preparation and presentation of our dishes with style and precision - ensuring excellent culinary and visual experiences for our guests. Experience working as a Junior Sous or Senior C

A leading hotel chain in Manchester is seeking an enthusiastic Commis Chef.This role offers the opportunity to learn and develop culinary skills in a vibrant kitchen environment.You will assist in food preparation, maintain hygiene standards, and work collaboratively with senior chefs.Ideal candidat

Banqueting Chef / Sous Chef Country Club.Bromley / Hayes South East London / Kent.The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.We are looking for aquality hands on.