Offres junior chef à MacclesfieldCréer des alertes d'emploi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Macclesfield. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spe

Hotel Sous ChefVacancy - £38,500 plus tips/service charge - 4 day working week We arelooking fora H otel Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. What we offer our H otel Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a H otel Sous Chef does at the Alderley Edge : Lead the kitchen team in the Head Chefs absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member Where you will be working: With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of talented Head Chef. With great facilities and an open pass, its a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. Were a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks & are easily accessed from Wilmslow , Macclesfield , Stockport, Knutsford and south Manchester. Come and join the team! TPBN1_UKCT

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Inform Chef of excess food items for use in daily specials.

Jnr Sous chef/Sous chef seeking a new challenge. Jnr/Sous chef skills required:. This Chef position is a permanent, full-time.

We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunit

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Be

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate,

We're thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team, and wants to share their passion for cuisine with their team & guests. To say thanks for choosing us, we also offer our Junior Sous Chef and all teams:. What you’ll be doing

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA R

Apply today and join us as a Junior Sous Chef. Pastry Junior Sous Chef (Maternity cover). As a junior member of the kitchen leadership team, reporting into the kitchen managers you will:.

A well-known pizza restaurant in Greater London is seeking a Junior Pizza Chef who will play a key role in preparing and cooking our unique sourdough pizzas. The position offers great perks like free meals on shifts, personal growth opportunities through the Franco Academy, and 28 days of holiday, m

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

A leading hospitality recruitment firm is seeking a Junior Sous / Pass Master for an exciting Greek restaurant in Greater London. The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The kitche

A leading dining establishment in the United Kingdom is looking for a Junior Sous / Pass Master to join their kitchen team. The successful candidate will work closely with the Head Chef and oversee kitchen activities during service.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

A well-known hospitality group in Greater London is seeking a Junior Sous Chef to create a vibrant kitchen atmosphere and uphold high service standards.

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

Junior Sous Chef | El Pastor Restaurant | Soho, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs.

A leading hotel chain in Greater London is seeking a Junior Sous Chef to play a pivotal role in kitchen management.

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This role will suit a chef who is ambitious, flexible and has good all round skills

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Are you a p

As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs. An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa ho

A prominent hospitality group is seeking a commis chef to join their team in Derby.

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

Junior Sous Chef: a typical day. Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Working closely with the Head Chef planning menus & developing new dishes.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

A prominent holiday resort company in the UK is looking for a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items while supervising kitchen assistants.

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie.