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Junior Sous Chef - Alderley Edge - Up to 15.We are looking for an experienced CDP ready to develop their career.The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.Annual profit share, ensuring you sha

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Chef-de-Partie (CDP) 4 days per week | Permanent | Full-time The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently high standards. What youll be doing • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Preparing and delivering high-quality, freshly cooked dishes across our menu, • Taking responsibility for your designated section, ensuring consistency and attention to detail, • Assisting with food preparation, organisation and smooth service delivery, • Supporting junior team members where required, • Maintaining excellent food safety, hygiene and cleaning standards at all times About you, • Proven experience working across key kitchen sections, • Experience in a fresh food, high-quality kitchen environment, • A reliable and well-organised chef with strong attention to detail, • Passionate about food and keen to develop skills within a busy kitchen, • Able to work effectively as part of a team and independently when required Working pattern, • Predominantly 4 days per wee...

Senior Chef-de-Partie The Knot Inn 4 days per week | Permanent | Full-time The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards. What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Taking ownership of your section, ensuring consistently high standards of food quality and presentation Preparing and delivering high-quality, freshly cooked dishes across our menu Assisting with ordering, stock control, and minimising waste Helping to train, guide, and support junior team members Maintaining excellent food safety, hygiene and cleaning standards at all times About you Strong experience working across key kitchen sections Previous experience in a similar senior CDP or experienced CDP role Confident in running a section independently during busy service A reliable and well-organised chef with excellent attention to detail Passionate about food and keen to contribute ideas and support menu development Able to work effectively as part of a team and lead by example

Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

Previous chef experience working with fresh produce at a good standard. Job Number 935329 / INDSOTONCHEF. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Chef de Partie/Jnr Sous Chef Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities £29-33,000 doe plus Tips This busy award-winning gastro pub in the heart of the Pe

As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. Train junior chefs on recipes, techniques, and standards while providing regular coaching. You are confident stepping up to lead the kitchen in the absence of the H

Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the. To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concerns. Chef Whites and Shoes provided.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role. Experience as a chef in hotels or a similar.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available.

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Megan's Restaurants is seeking a Junior Sous Chef for their new locations in the UK.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

Rick Stein Barnes is seeking a motivated Commis Chef to join their kitchen team in Greater London.

The Luxury Collection is hiring for a position at The Park Tower Knightsbridge Hotel in London.As a cook, you will be responsible for preparing and cooking food according to recipes while ensuring quality and safety standards are met.The role requires at least 1 year of related work experience and a

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. Our Junior Sous Chefs are proactive, detail‑oriented leaders in the kitchen. We empower o

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department.

Chef / Junior Chef to join their award-winning team at Beirut Grill in Greater London. This role is ideal for fresh graduates or entry-level chefs looking to develop their skills in a fast-paced environment specializing in Middle Eastern cuisine.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

As Junior Sous Chef at Hawksmoor, you’ll play a key leadership role in the kitchen, supporting the Sous Chef and Head Chef to deliver exceptional food and strong team performance. This is a hands‑on position where you’ll lead sections, drive standards and help develop junior chefs, while conti

Bill's Restaurants in Greater London is looking for a Junior Sous Chef to contribute to a positive kitchen atmosphere and deliver fresh dishes.

Luxury department store Harvey Nichols is seeking an exceptional Junior Sous Chef to join Brasserie in The OXO Tower, Southbank. As the new Junior Sous Chef, you will work 40 hours a week in our OXO Tower restaurant. As a Junior Sous Chef, you will be helping prepare food for our customers and make

JKS Restaurants is seeking a talented Junior Sous Chef to join our dynamic team.

A prominent hospitality group in the United Kingdom seeks a Junior Sous Chef to support kitchen operations and cooking.

Platinum-Recruitment is seeking a passionate Junior Sous Chef to join a well-regarded venue on the Isle of Wight for the summer season.

Junior Sous Chef to join the team at Wagamama in the UK.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. The Junior Sous Chef will work alongside the line chefs to ensu

Commis Chef to support the kitchen brigade in delivering exceptional dining experiences in Greater London.

Ivy Restaurants Ltd in Greater London is seeking a Junior Sous Chef to oversee kitchen operations and ensure high culinary standards. Ideal candidates will have experience as a Senior Chef de Partie and possess strong culinary skills, effective communication, and the ability to work under pressure.

The Junior Sous Chef supports the Head Chef in overseeing all aspects of kitchen operations and food production. The Junior Sous Chef plays a key role in leading a productive, motivated team, fostering a positive work environment, and maintaining strong morale to ensure high performance and guest sa

Experience at Chef de Partie or Junior Sous Chef level. We are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment. Support the Head Chef in daily kitchen operations.

This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. The Head Chef of a hotel located in Hudders