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About the restaurant Panoramic 34 is one of Liverpool's most celebrated fine-dining destinations, as famous for its breathtaking views across the city, the River Mersey and the Welsh hills as it is for its refined, seasonally driven cooking. Every plate that leaves our pass is expected to match the setting: precise, elegant and memorable. We are now looking for an exceptional Head Chef to help lead our kitchen brigade and uphold the standards our guests travel for. Job Overview As Head Chef, you will be the Executive Chef's right hand in running services, driving consistency across every section, and mentoring the team to deliver food at the highest level. You will play a central part in menu development, supplier relationships and maintaining the discipline and creativity that define a kitchen of this calibre. Responsibilities Leading and coordinating the brigade during service, ensuring flawless execution and timing Deputising for the Executive Chef in their absence and taking full ownership of the kitchen Maintaining exceptional standards of consistency, presentation and quality on every plate Contributing to menu design, seasonal changes and dish development Managing food ordering, GP control, portioning and minimising waste Upholding rigorous food safety, hygiene and HACCP standards Training, developing and motivating junior chefs, setting the standard by example What we are looking for A minimum of 5 years' experience working in Michelin-starred and/or AA Rosette establishments (essential) Proven experience at Head Chef or strong Senior Sous Chef level in a high-volume, high-standard fine-dining kitchen Outstanding technical skill across all sections and a deep understanding of modern culinary techniques Calm, confident leadership and the ability to run a busy service with authority A refined palate, strong plating skills and real passion for seasonal, produce-led cooking Excellent organisation, stock control and kitchen management ability A hands-on, professional attitude and a commitment to consistency under pressure Full understanding of food safety and HACCP compliance Availability to work 5 days per week, including weekends What we offer A landmark venue with one of the finest dining settings in the UK The opportunity to work with premium, seasonal produce and a talented, ambitious team A salary package of £50,000 per year, inclusive of TRONC Meals on duty and staff discounts Company pensions Benefits: Company pension Discounted or free food Employee discount * Flexible schedule

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Seeking a confident and skilled Junior Sous Chef to support leading a talented team in a fast-paced, fresh food kitchen.

Junior chefs receive clear direction and develop their skills. KEY WORKING RELATIONSHIPS Reports to Sous Chef / Head Chef. Works closely with the Head Chef, section chefs, kitchen porters, front of house and suppliers.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef's absence, and work with a team across FOH & BOH.

As one of our Junior Sous Chefs, you could get on target earnings of circa £18. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Job DescriptionJunior Sous Chef superb, fast paced gastro pub - £42,000 live in availableA popular gastro pub that has built up an excellent reputation for their fine food and superb service. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef.

We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, developm.

Job DescriptionJunior Sous Chef£29,000 - £32,000Unique venue & fresh local produceExciting events-based role in a vibrant kitchen environmentWe're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredie

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a passionate Junior Sous Chef to create high-quality dishes from scratch using local produce in a countryside pub setting.

Junior Sous Chef superb, fast paced gastro pub - £42,000 live in available. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Carry out cleaning duties in Aberdeenshire Council Education and Children’s Services premises.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation.Aberdeenshire Counc

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Fixed Term until 31 December 2027.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications

Meridian Business Support is seeking reliable Cleaners for a secondary school in Bebington CH63.Enhanced DBS is essential – Start ASAP Part Time Temporary Positions Monday to Friday 3pm – 6pm £13.PAYE) Weekly pay The role covers cleaning daily across classrooms and common areas, with a focus

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Every dish, every service, every detail What you'll do Lead the kitchen in the Head Chef's absence Run service with pace, focus and control Deliver every dish with consistency and care Train and support junior chefs Keep standards high across prep, service and cleanliness Take ownership and help d

Job Description: Sous Chef Job Title: Sous Chef Department: Kitchen / Food and Beverage Reports To: Head Chef / Executive Chef Job Type: Full-time / Part-time, as required 1. Job Overview The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen opera

Requirements Proven experience as a Sous Chef or strong Junior Sous Chef within a hotel or resort environment (essential). Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £40,000–£43,000 Work Location: In person About the role Our client is seeking an experienced, hands-on a

The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site. Strong Sous Chef required to join an established brigade of this B&I site.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Were seeking a Sous Chef to help us achieve our goals. As our chef, youll play a vita

The Education Specialists in Speke, Liverpool, are seeking a reliable Lunchtime Supervisor/Cleaner to join a busy school team.The role is part-time, Monday–Friday 11.Duties include sweeping, mopping, dusting, toilet cleaning, restocking supplies, and ensuring safe, orderly dining areas.A DBS check

Concept Resources is recruiting a reliable Cleaner to join a DWP site in Ormskirk.The role focuses on maintaining a clean, safe environment and following site cleaning procedures.You will perform general cleaning duties, empty waste, replenish consumables and ensure high standards of hygiene.DBS scr

Job title: Lunchtime Supervisor/Cleaner.Speke, Liverpool,supporting the day-to-cleaning of the school.This is a part-time, ongoing position, working Monday to Friday 11.The role offers a consistent routine and is ideal for individuals looking for work that fits around other commitments.The school ha

We are recruiting a reliable Cleaner to work at a DWP site in Ormskirk.The role involves maintaining a clean, safe and presentable environment while following site cleaning and safety procedures.Vacuuming, sweeping and mopping floors.Cleaning and sanitising surfaces and touchpoints.Emptying bins and

Kitchen Assistant / Commis Chef - Sports Bar.

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Center Parcs Woburn Forest is seeking a Kitchen Assistant / Commis Chef for the Sports Bar to assist with the preparation, cooking and presentation of food, and to support the busy kitchen team.

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Job Description ABOUT THE ROLE \n As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and hel

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