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We are seeking an experienced and enthusiasticJunior Sous Chefto join the kitchen team at a prestigious Cambridge college.Working closely with the Sous Chef and Head Chef, you will help oversee the day-to-day running of the kitchen and contribute to the delivery of high-quality meals for a variety o

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - St Ives Cambridge. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish t

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Full Time Chef's required to join Team Carluccio’s as a Chef de Partie! About Us: At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition. The Role: As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include: • Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair., • Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create., • Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills., • Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes., • Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts., • Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!, • Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App., • Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli., • Get Paid When You Need It with Wage Stream, offering access to advanced pay., • Refer Friends and Earn with our bonus scheme., • Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio. Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities. Carluccio's in Cambridge offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

You will actively support the Head Chef, Deputy Head Chef, and Sous Chefs in the efficient day-to-day operations of the kitchen, ensuring the consistent delivery of high-quality food and service. We are looking for a Junior Sous Chef to join an exciting team in Cambridge.

Chef de Partie / Senior Chef de Partie / Junior Sous Progression Available Prestigious Cambridge College. Were looking for talented Chefs whether youre a confident Chef de Partie, a Senior CDP ready to take the lead, or an ambitious Junior Sous to join a prestigious Cambridge college kitchen.

Chef de Partie / Senior Chef de Partie / Junior Sous – Progression Available – Prestigious Cambridge College. Looking for your next kitchen challenge? We’re looking for talented Chefs — whether you’re a confident Chef de Partie, a Senior CDP ready to take the lead, or an ambitious Junior S

Working closely with the Sous Chef and Head Chef, you will help oversee the day-to-day running of the kitchen and contribute to the delivery of high-quality meals for a variety of college event. Job Description Junior Sous Chef x 2 Pay:£33,000. Job Description: About the Role We are seeking an

Get notified about new Sous Chef jobs in. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Job Description Chef de Partie / Senior Chef de Partie / Junior Sous Progression Available Prestigious Cambridge College Location: Cambridge | Hours: 37. Salary: £27,007 £35,835 DOE Looking for your next kitchen challenge? Were looking for talented Chefs whether youre a confident Chef de Partie

Team meal whilst on shift prepared by our chefs.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Were looking for talented Chefs whether youre a confident Chef de Partie, a Senior CDP ready to take the lead, or an ambitious Junior So. Chef de Partie / Senior Chef de Partie / Junior Sous Progression Available Prestigious Cambridge College.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Experience RequiredProven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environmentStrong understanding of food safety regulations and HACCP complianceAbility to lead a section and support junior team membersCommitment to quality, consistency, and presen

Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentationEnsure all dishes are prepared and served to the highest standards and within time constraintsSupport with menu development, food tastings a

Head Chef, lead by example, and build a passionate, high-performing kitchen team. Mentor your team and develop your leadership skills under the guidance of senior chefs. We’re seeking someone who shares our passion for Chilled Pubs and is excited to be part of our future — you could be our next

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This is a great place for chefs to work, a busy kitchen where you will gain lots of

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment. We are looking for a motivated Banqueting Junior Sous Chef to join our kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. Train, men

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in the day to day management of the kitchen. CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy award winning 4* Hotels

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Supervising and training junior chefs, promoting a positive and collaborative working environment. Sign in to set job alerts for “Junior Sous Chef” roles. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Ch

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

This role would suit an experienced junior sous or sous chef looking for an exciting challenge. This is a fantastic opportunity to develop your skills in an up and coming kitchen where you will be expected to support the senior chefs whilst also assisting with the training of the junior members of t

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

Are you an ambitious and passionate chef ready to take the next step in your career? The Fishpool Inn, a popular, award winning and highly-rated gastro pub, located in a picturesque rural setting, is seeking a talented. Support senior chefs with managing the kitchen team, ensuring smooth and efficie

As a BANK Junior Sous Chef, you will be responsible for:. To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. Should you be a Junior Sous Chef looking for an exciting new role then please apply now. A fa

As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Our ideal Chef Manager will be:.

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them. Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join us on a permanent full-time basis. In this role you will assist the Head Chef and S

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The kitche

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is an exciting role for a Junior Sous Chef who wants to work with an experienced, hands-on, forward-thinking Head Chef. This role would suit a Junior Sous Chef who has a minimum of 3 years experience in a corporate hotel, looking for a new challenge in their career. It is important that all che

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

A Junior Sous Chef is required in Wiltshire for this beautiful country house hotel. Junior Sous Chef experience within a 2AA Rosettes standard environment is essential; without this experience we cannot consider your application. Should you be a Junior Sous Chef looking for an exciting new role, ple

We are seeking a Line Cook / Junior Chef De Partie to prepare, cook and present menu items to agreed standards.

Junior Sous Chef / Senior Chef de Partie. Junior Sous Chef or Senior Chef de Partie. You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.