Commis Chef - Sushinoya - Cambridge - Cambridge

CHEF DE PARTIE – HYATT CENTRIC, STARMAN RESTAURANT, CAMBRIDGE As Chef de Partie, you'll take ownership of your section, preparing and delivering high-quality dishes while helping to ensure the kitchen operates efficiently and to consistently high standards. Working closely with the wider kitchen team, you'll play a key role in delivering exceptional dining experiences, maintaining food safety and quality, and supporting the development of junior colleagues. This is a fantastic opportunity for a skilled chef who thrives in a fast-paced environment and takes pride in producing great food every service. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes with consistency, creativity and attention to detail. Take responsibility for the smooth running of the kitchen in the Sous Chef's absence when required. Manage your section efficiently, including stock control, deliveries, food rotation and minimising waste. Maintain the highest standards of food safety, hygiene, allergen management and kitchen compliance. Keep the kitchen, equipment and storage areas clean, organised and service-ready at all times. Adapt to guest requests and support the team to deliver an outstanding dining experience. Work collaboratively across the hotel, supporting events and business needs while contributing to a positive, high-performing kitchen culture. Champion our brand standards, health & safety procedures and operational excellence every day. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description THE FIRE YOU CARRY Strong cooking knowledge using fresh ingredients and international cuisine Ability to maintain high food quality and presentation standards Good organisational and time-management skills Team-oriented mindset with a strong community spirit Basic understanding of kitchen cost control and waste management Ability to work efficiently under pressure in a busy kitchen environment Professional attitude with honesty, integrity, and customer awareness YOUR PROVEN TRACK Minimum 2 years’ experience in a high-volume hotel, brasserie, or restaurant Kitchen Basic culinary qualification or certificate from a Culinary Arts program preferred Experience working within professional kitchen teams Knowledge of stock control and kitchen operational procedures Basic knowledge of Microsoft Office (Email, Word, Excel, PowerPoint) is an advantage WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

COMMIS CHEF – HYATT CENTRIC CAMBRIDGE As a Commis Chef, you'll support the kitchen team in delivering high-quality dishes while developing your skills in a fast-paced hospitality environment. Working alongside experienced chefs, you'll help prepare and present food to consistently high standards, maintain a clean and organised kitchen, and play an important part in creating a great dining experience for our guests. This is an excellent opportunity for someone with a passion for food who is eager to learn, grow and build a successful career in hospitality. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes, ensuring every plate meets our standards. Support the Chef de Partie and wider kitchen team to deliver smooth and efficient service. Maintain a clean, organised and safe kitchen, ensuring equipment and storage areas are always service-ready. Help manage stock, minimise food waste and take pride in maintaining an efficient kitchen. Follow all food safety, hygiene, allergen and kitchen compliance procedures to the highest standards. Adapt to the needs of the business, supporting events and working collaboratively across the hotel when required. Contribute to a positive, supportive team culture while championing our brand standards and commitment to exceptional hospitality. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for cooking and learning new culinary techniques Good attention to detail and commitment to quality Ability to follow instructions accurately and work as part of a team Knowledge of basic hygiene and food safety practices Ability to work efficiently in a fast-paced kitchen environment Strong communication and interpersonal skills YOUR PROVEN TRACK Experience within a Hotel, Brasserie or Restaurant Kitchen is desirable, however on-job training will be provided Basic culinary qualification or training is an advantage but not essential WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

In 2012, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: • Team leadership., • Heath & safety compliance., • Stock management., • Successful guest pizza launches., • Kitchen maintenance management., • Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? • £14.95 ph +tronc., • Serious career development - We are opening 5 pizzerias this year & next., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon.

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Pizza Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? • £12.90 - 14.00 ph + tronc., • Serious career development - We are opening 4 pizzerias this year & next., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon! Ciao!

Pasta cheer

ABOUT THE ROLE. As a vital part of our kitchen operations, you'll play a crucial role in leading and inspiring our talented kitchen team. With a passion for attention to detail, you'll maintain the highest standards of food quality and presentation, amazing our guests bite after bite. As a natural leader, you'll motivate and develop our kitchen team. Through your coaching and training efforts, you'll bring out the best in each team member and help them grow both professionally and personally. From catering for corporate events to creating memorable dining experiences for our guests, you'll thrive in managing the day-to-day operations of our kitchen. Your ability to efficiently handle large-scale orders and maintain composure under pressure will be invaluable. You'll work closely with the Kitchen Manager to managing controls of food costs, labor budgets, and managing both controllable and fixed expenses, ensuring the financial success of our kitchen operations. WHY BOOM?! • £13.50ph + tips, • We are our teams biggest advocates!, • We’ll give you a clear personal development plan for you to be promoted to your dream role – with or without us, • 50% off games, food & drinks - Sunday to Thursday in any of our venues, • 28 days paid holiday, • Access to your tips weekly through TipJar, • The chance to get involved in brand partnerships such as Bacardi cocktail competitions, having the chance to create your own cocktail and have it run on the menu for a limited time!, • Be in the runnings to win incredible incentives on a regular basis! Such as a Brixton Brewery Tour, London bar hopping with Bacardi, Johnnie Walker tour with a fine dinning experience, F1 Race Days, Concert & Sporting Tickets, all expenses paid holiday to Ibiza, Hampers to take home and so much more!, • Access to our Employee Assistance Programme including 24/7 access to free, confidential and specialist mental health/wellbeing support. There’s a huge amount on offer within this program inclusive of ten free therapy sessions and so much more!, • Access to platforms such as Wagestream and their financial services, • Auto-enrolment to our Life Assurance Policy from day one, • Workplace pension from the age of 22 and above with employer contributions WHO ARE WE: Boom Battle Bar is the unrivalled leader in the world of competitive socialising. Picture Axe Throwing, Beer Pong, Augmented Darts, Karaoke and a whole lot more, all wrapped up in an atmosphere booming with epic cocktails, live DJ beats, and nothing but good vibes. Our journey began with a bang in 2022, and we haven't hit the brakes since. Breaking boundaries, we proudly launched our first international venue in Dubai during the summer of 2023, and the party continues as we expand across the country! We're not just about the games and the drinks, we're about creating those unforgettable experiences and getting people truly lost in the moment escaping their reality, leaving them wanting to come back for more. It's when our guests say, 'Screw it, I'll be hungover tomorrow,' that we know we've succeeded. And who makes it all happen? You, part of our exceptional teams of top talent! Check out our socials to see more of what we're about! https://www.instagram.com/boombattlebar/?hl=en